Fresh Meat & Poultry - Dunnes Stores

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Slow cook Irish angus housekeepers cut Further Description DNA traceback® right back to the animals Features Perfect for Low & Slow Cooking and Pot Roasting Best for Low & Slow Cooking Quality Assurance Bord BIA - Origin-Ireland Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Not Currently Recycled Package Information Disposal - ROI only. For Nl customers please check local recycling guidelines Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & cut in Ireland Packed in Co. Mayo Packed in Co Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C.. Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C.. Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Housekeepers Cut 1kg to Favorites.Add Dunnes Stores Simply Better Irish Angus Housekeepers Cut 1kg to Favorites.
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€14.99
€14.99/kg
Slow Cook Irish Angus Boneless Beef Short Ribs Further Description DNA TraceBack® Features Best for Low & Slow Cooking Quality Assurance Bord Bia, Origin - Ireland Pack Size 500g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Card - Widely Recycled Package Information Disposal - ROI only. For NI customer please check local recycling guidelines Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 170°C, Fan 150°C, Gas 3, 3 hrs. - Preheat oven. - Pan fry the ribs in a hot pan for 2 minutes to seal in the flavour and juices. - Transfer the ribs to a casserole dish and add enough stock to cover the meat. - Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until the ribs are tender and can be broken up with a fork or spoon. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin: Ireland Slaughtered in Ireland Cut in Ireland Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Boneless Beef Short Ribs 500g to Favorites.Add Dunnes Stores Simply Better Irish Angus Boneless Beef Short Ribs 500g to Favorites.
Open Product Description
€8.49
€16.98/kg
Seasonal Availability
14 Days Matured Irish Angus Beef Fillet Barrel Steak Further Description DNA Traceback® Features Sharing Steak Matured for 14 Days Quality Assurance Bord BIA - Origin-Ireland Pack Size 500g ℮ Usage Count Number of uses - Servings - 2 Recycling Info Box - Card - Widely Recycled Package Information Tray: Plastic - Check mywaste.ie Film: Plastic - Check mywaste.ie Disposal - ROI only For NI customers please check local recycling guidelines Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. - Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 15 minutes. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking. 180°C, Fan 160°C, Gas 4 Rare: 10 minutes / Medium: 12 minutes / Well done: 15 minutes - Preheat oven. - While the oven is heating up preheat a table spoon of oil in an oven proof pan over a high heat. - Sear the steak all over, add a generous amount of butter and baste. - Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board. Caution: Take care when removing from the oven as the handle of the pan will be extremely hot. Preparation and Usage A guide to cooking the perfect steak! 1 Allow your steak to come up to room temperature for 15 minutes before you cook it. 2 Sear the steak all over on a high heat to seal in all the juices and flavours. 3 Transfer the steak to a preheated oven and cook to your preferred temperature. 4 Allow your steak to rest for 5 minutes and carve into slices with the resting juices poured over. Cooking Times Rare - 10 minutes Medium - 12 minutes Well done - 15 minutes Note: Please see full cooking instructions on the side of this pack. Serving Suggestion: Allow steak to rest for 5 minutes. For best results, carve into thick slices and pour over the juices that remain in the pan. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well done: Cooked well the whole way through. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Origin: Ireland Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Fillet Barrel 500g to Favorites.Add Dunnes Stores Simply Better Irish Angus Fillet Barrel 500g to Favorites.
Open Product Description
€28.00
€56.00/kg
28 Day Matured Irish Angus Beef Striplion Roast Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days Quality Assurance Bord BIA - Origin-Ireland Recycling Info Sleeve - Card - Widely Recycled Package Information Tray - Plastic - Not Yet Recycled Film & Bag - Plastic - Not Yet Recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 890°C, Fan 160°C, Gas 4 Rare 30 mins. per 500g + 25 mins. Extra Medium 35 mins. per 500g + 25 mins. Extra Well Done 40 mins. per 500g + 25 mins. Extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Country Country of Origin - Ireland Provenance Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Striploin Roast 1kg to Favorites.Add Dunnes Stores Simply Better Irish Angus Striploin Roast 1kg to Favorites.
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€26.50
€26.50/kg
Seasonal Availability
28 Days Matured Irish Angus Beef Sirloin Roast Features Matured for 28 Days Quality Assurance Bord BIA - Origin-Ireland Pack Size 1kg ℮ Usage Count Number of uses - Servings - 4-6 Recycling Info Bag - Plastic - Not Currently Recycled Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Not Currently Recycled Package Information Disposal - ROl only For NI customers please check local recycling guidelines Safety Warning CAUTION - This product is raw and must be cooked - Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP - Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep Refrigerated 0 °C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with olive oil and season with sea salt and cracked black pepper. 180°C, Fan 160°C, Gas 4 Rare: 1 hr. Medium: 1hr. 15mins. Well done: 1hr. 30mins. - Preheat oven. - Sear joint all over on a dry, hot frying pan. - Transfer the joint to a roasting tray and add a little water. - Place on the middle shelf of the oven and cook for times indicated Allow the joint to rest for 15 minutes. Remove strings before carving. Carve thinly using a sharp knife. Do not reheat. Preparation and Usage Serving Suggestion For an even more impressive roast, why not try adding a vegetable trivet. A vegetable trivet is a selection of root vegetables and herbs that will add flavour to your roast and can also be used to make a delicious gravy to go with your final dish. Method Wash and peel a selection of root vegetables, for example, carrots, onions and celery. Chop into large pieces and place into a roasting tray. Crush some garlic and add to the tray along with some thyme and rosemary. Mix roughly to create an even layer, place the beef joint on top and roast as per the cooking instructions. Country Country of Origin - Ireland Provenance Origin: Ireland Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Sirloin Roast 1kg to Favorites.Add Dunnes Stores Simply Better Irish Angus Sirloin Roast 1kg to Favorites.
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€22.99
€22.99/kg
28 Day Matured Irish Angus Beef Sirloin Roast Further Description DNA traceback® ...right back to the animals Features A Flavoursome Sirloin Roast with a Succulent Texture and Delicious Meaty Flavour Quality Assurance Scheme Bord BIA - Origin-Ireland Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Film - Plastic - Not Currently Recycled Bag - Plastic - Not Currently Recycled Pack Size 1.580kg ℮ Recycling Info Bag - Not Recyclable Film - Not Recyclable Sleeve - Recyclable Package Information Tray - Check Locally Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep Refrigerated 0ºC to +4ºC Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 180ºC, Fan 160ºC, Gas 4 Rare 30 mins. per 500g + 25 mins. Extra Medium 35 mins. per 500g + 25 mins. Extra Well Done 40 mins. per 500g + 25 mins. Extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using A Sharp Knife. Do Not Reheat. Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Sirloin Roast 1.3kg to Favorites.Add Dunnes Stores Simply Better Irish Angus Sirloin Roast 1.3kg to Favorites.
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€27.00
€20.77/kg
28 Day Matured Irish Angus Beef Eye of the Round Roast - Small Quality Assurance Bord BIA - Origin-Ireland Usage Other Text 2-3 Servings Usage Count Number of uses - Servings - 2-3 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 180°C / Fan 160°C / Gas 4: Rare: 45mins. Medium: 1hr. Well done: 1hr 15mins. Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 15 minutes. Remove strings before carving. Do not reheat. Provenance produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Eye of the Round Roast 650g to Favorites.Add Dunnes Stores Simply Better Irish Angus Eye of the Round Roast 650g to Favorites.
Open Product Description
€11.99
€18.45/kg
Seasonal Availability
Slow cook Irish angus silverside corned beef with added water Further Description DNA traceback® right back to the animals Features Cut from Our Irish Angus Silverside and Cured for a Classic Flavour Best for Low & Slow Cooking Quality Assurance Meat Content Only Bord BIA - Origin-Ireland Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Not Currently Recycled Package Information Disposal - ROI only. For Nl customers please check local recycling guidelines Ingredients Irish Beef (80%) Water Salt Antioxidant: Sodium Ascorbate Dried Glucose Syrup Preservative: Sodium Nitrate Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland Produced and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Corned Beef 875g. to Favorites.Add Dunnes Stores Simply Better Irish Angus Corned Beef 875g. to Favorites.
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€12.50
€14.37/kg
28 Day Matured Irish Angus Beef Rib Roast on the Bone Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days Great taste 2019 Quality Assurance Scheme Bord BIA - Origin-Ireland Sourced from Bord Bia Approved Quality Assured Irish farms and 100% DNA traceable to Irish Angus cattle, the beef is carefully selected by our team of butchers and matured for a minimum of 28 days to guarantee tender beef that is full of flavour. Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Film - Plastic - Not Currently Recycled Bag - Plastic - Not Currently Recycled Recycling Info Sleeve - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 180°C, Fan 160°C, Gas 4 Rare 30 mins. per 500g + 25 mins. Extra Medium 35 mins. per 500g + 25 mins. Extra Well Done 40 mins. per 500g + 25 mins. Extra Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray, place on the middle shelf of the oven and cook for times indicated. Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Irish Angus Rib Roast on the Bone 800g- 1.7kg to Favorites.Add Dunnes Stores Simply Better Irish Angus Rib Roast on the Bone 800g- 1.7kg to Favorites.
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€34.56 avg/ea
€24.99/kg
Final cost based on weight
Fresh Irish Connemara Hill Half Leg of Lamb Quality Assurance Bord BIA - Origin-Ireland Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra. Well done 30 mins. per 500g + 25 mins. Extra. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland Origin: Ireland Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Half Leg of Lamb 1kg to Favorites.Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Half Leg of Lamb 1kg to Favorites.
Open Product Description
€18.99
€18.99/kg
Fresh Irish Connemara Hill Lamb Leg Fillet Recycling Info Sleeve - Card - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Tray - Plastic - Check mywaste.ie Film - Plastic - Not Yet Recycled Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. extra Well done 30 mins. per 500g + 25 mins. extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Provenance Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Produced and packed for: Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Leg Fillet 950g to Favorites.Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Leg Fillet 950g to Favorites.
Open Product Description
€18.99
€19.99/kg
West Cork Irish Loin of Pork with a Wild Sage and Sautéed Onion Sourdough Stuffing Features With Wild Sage & Sautéed Onion Sourdough Stuffing Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland Pack Size 1.3kg ℮ Usage Count Number of uses - Servings - 6-8 Recycling Info Bag - Plastic - Not Currently Recycled Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (85%) Sage & Onion Sourdough Stuffing (15%) [Sourdough Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin, Calcium Sulphate), Water, Wheat Sourdough (Wheat Flour, Starter Culture), Yeast, Salt, Ascorbic Acid, Rapeseed Oil), Onion, Butter (Milk), Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Salt, Ammonium Carbonates), Rapeseed Oil, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano, Sage), Parsley, Sea Salt, Yeast Extract, Black Pepper Ground, Oregano, Sage] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Milk - Contains Wheat - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP - Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Drizzle with olive oil and season with sea salt and cracked black pepper. 190°C, Fan 170°C, Gas 5, 1 hr. 25 mins - Preheat oven. - Place the joint on a roasting tray on the middle shelf of the oven and cook for the time indicated. Allow the joint to rest for 10 minutes. Remove strings before carving. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serving Suggestion For best results, pat the joint dry, brush with a little oil and rub with plenty of sea salt. This will help the fat to puff up and become crisp. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Origin: Ireland Produced in Co. Cork and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better West Cork Irish Pork Loin Roast 1.3kg to Favorites.Add Dunnes Stores Simply Better West Cork Irish Pork Loin Roast 1.3kg to Favorites.
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€12.99
€9.99/kg
West Cork Irish Rack of Pork Quality Assurance Bord BIA - Origin-Ireland Pack Size 1kg ℮ Usage Count Number of uses - Servings - 4-6 Recycling Info Bag - Plastic - Not Currently Recycled Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Safety Warning CAUTION - This product is raw and must be cooked. - This product contains bone FOOD SAFETY TIP - Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Drizzle with olive oil and season with sea salt and cracked black pepper. 180°C, Fan 160°C, Gas 4, 1 hr. 25 mins - Preheat oven. - Place the joint on a roasting tray on the middle shelf of the oven. - Cook for 45 minutes and then increase the oven temperature to 230°C / Fan 210°C / Gas 8 and cook for a further 40 minutes to crisp up the fat on the joint. Allow the joint to rest for 10 minutes. Remove strings before carving. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serving Suggestion For best results, pat the joint dry, brush with a little oil and rub with plenty of sea salt. This will help the fat to puff up and become crisp. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland: IE 380 EC Cut in Ireland: IE 380 EC Origin: Ireland Produced in Co. Cork and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better West Cork Irish Rack of Pork 1kg to Favorites.Add Dunnes Stores Simply Better West Cork Irish Rack of Pork 1kg to Favorites.
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€11.99
€11.99/kg
Safety Warning Caution: This product is raw and must be cooked. This product contains bone. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep Refrigerated 0°C to 4°C Consume within 24h of opening and by 'use by' date. For 'use by date' and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Ambient - Cooking times will vary with appliances. The following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 min. before cooking. Stuff with cloves of garlic and sprigs of rosemary, drizzle with a little olive oil and season with sea salt and cracked black pepper. Cook in oven: 190°C, 170°C with fan, Gas 5. Cooking time: Medium: 25min per 500g+25min Extra Well Done: 30min per 500g+25min Extra Preheat oven. Place the lamb on a roasting tray in the middle shelf of the oven and cook for time indicated. Allow the joint to rest for 10 min before carving. Carve thinly using a sharp knife. Do not reheat. Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Simply Better Connemara Hill Lamb Easy Carve Leg of Lamb 1.6 kg to Favorites.Add Dunnes Stores Simply Better Connemara Hill Lamb Easy Carve Leg of Lamb 1.6 kg to Favorites.
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€36.99
€23.12/kg
Pre-Order Only
Packaged in an protective atmosphere for freshness. Safety Warning Caution: This product is raw and must be cooked. This product contains bone. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep Refrigerated 0°C to 4°C Consume within 24h of opening and by 'use by' date. For 'use by date' and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances. The following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 min. before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 180°C, 160°C with fan, Gas 4. Cooking time for each piece: 15 min per 250g. Oven: Preheat oven. Place the lamb on a roasting tray in the middle shelf of the oven and cook for time indicated. Do not reheat Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Simply Better Connemara Hill Lamb Guard of Honour Avg weight 470g - 680g to Favorites.Add Dunnes Stores Simply Better Connemara Hill Lamb Guard of Honour Avg weight 470g - 680g to Favorites.
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Order By 15th Dec
€4.84 avg/ea
€43.99/kg
Final cost based on weight
Pre-Order Only
Safety Warning Caution: This product is raw and must be cooked. This product contains bone. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep Refrigerated 0°C to 4°C Consume within 24h of opening and by 'use by' date and weight. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances. The following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 45 min. before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. Cook in oven: 180°C, 160°C with fan, Gas 4. Cooking time: Rare:20 min. per 500g + 25 min. Extra Medium:25 min. per 500g + 25 min. Extra Well Done:30 min.per 500g+25min. Extra Oven: Preheat oven. Sear the joint all over on a dry, hot frying pan and add a little water. Place on the middle shelf of the oven and cook for times indicated. Do not reheat Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Simply Better Dry Aged Irish Angus Rib Roast on the Bone 1.9 kg - 2.4 kg to Favorites.Add Dunnes Stores Simply Better Dry Aged Irish Angus Rib Roast on the Bone 1.9 kg - 2.4 kg to Favorites.
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Order By 15th Dec
€96.57 avg/ea
€34.99/kg
Final cost based on weight
Pre-Order Only
Safety Warning Caution: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep Refrigerated 0°C to 4°C Consume within 24h of opening and by 'use by' date. For 'use by date' and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances. The following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 45 min. before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 180°C, 160°C with fan, Gas 4. Cooking time: Rare: 30 min. per 500g + 25 min. Extra Medium:35 min. per 500g + 25 min. Extra Well Done: 40 min.per 500g+25min. Extra Oven: Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated. Do not reheat Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Gallway Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Simply Better Irish Angus Dry Aged Striploin Roast 1.3kg - 1.5kg to Favorites.Add Dunnes Stores Simply Better Irish Angus Dry Aged Striploin Roast 1.3kg - 1.5kg to Favorites.
Christmas
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Order By 15th Dec
€61.58 avg/ea
€39.99/kg
Final cost based on weight
Pre-Order Only

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Dunnes Stores Simply Better Dry Aged Irish Angus Rib Roast on the Bone 1.9 kg - 2.4 kg

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