Leg Of Lamb (2)

Dunnes Stores Irish Leg of Lamb 2.00kg, €19.99

Frozen Irish Leg of Lamb<br/><br/><b>Features</b><br/>Succulent<br/>Oven Roast with Garlic &amp; Rosemary<br/><br/><b>Pack Size</b><br/>2.00kg &#8494;<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Label - glued - Paper - Not Currently Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of bag. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost thoroughly in refrigerator before cooking and use within 24 hours. Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. <br/> 190°C, Fan 170°C, Gas 5<br/> Medium: 25 mins per 500g + 25 mins. extra<br/> Well done: 30 mins. per 500g + 25 mins. extra<br/> Preheat oven. Place the lamb on a roasting tray in the middle shelf of the oven and cook for times indicated.<br/> Ensure product is piping hot throughout before serving. Allow joint to rest for 10 minutes before carving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Roscommon<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Frozen Connemara Hill Lamb Irish Leg of Lamb 2kg, €29.99

Frozen Irish Connemara Hill Leg of Lamb<br/><br/><b>Features</b><br/>Connemara Hill Lamb It&#x27;s Natural<br/>Exclusively for Dunnes Stores<br/><br/><b>Pack Size</b><br/>2KG &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep Frozen -18°C or colder.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For &#x27;Best Before&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Cooking times will vary with appliances, the following are guidelines only. Oven cook from defrost, follow defrost guidelines. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium: 25 mins. per 500g + 25 mins. extra<br/> Well Done: 30 mins. per 500g + 25 mins. extra<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 10 minutes before carving.<br/> Carve thinly using a sharp knife. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Co.Mayo and Packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway &amp; Mayo<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>