Icing Sugar (3)

Dunnes Stores Baking at Home Icing Sugar 500g, €1.00

Icing Sugar<br/><br/><b>Features</b><br/>Add flavour and texture to cakes and icings<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Recycling Info</b><br/>Bag - Paper - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Icing Sugar (97%)<br/>Cornflour<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>- Store in a cool dry place.<br/> - Once opened, store in an airtight container.<br/> - For &#x27;best before end&#x27; date, see top of bag.<br/><br/><b>Preparation and Usage</b><br/>Serving<br/> - Ideal for icing, buttercream and dusting.<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Shamrock Ready to Roll Icing 450g, €2.54

Ready to Roll Icing<br/><br/><b>Features</b><br/>Bake with the best<br/>Ideal for decorating cakes, buns, biscuits, deserts and sweets<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 18 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 18<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Palm Fat<br/>Glucose Syrup<br/>Water<br/>Humectant: Glycerol<br/>Emulsifier: Mono - and Diglycerides of Fatty Acids<br/>Thickeners: Cellulose Gum, Xanthan Gum<br/>Natural Flavouring<br/>Acidity Regulator: Citric Acid<br/>Preservative: Sorbic Acid<br/><br/><b>Allergy Text</b><br/>Produced in a factory that handles Almonds<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool dry place. Wrap in cling film once opened and store in an airtight container.<br/> Best Before Date: See base of pack<br/><br/><b>Preparation and Usage</b><br/>How to Use<br/> Lightly dust your work surface with icing sugar or cornflour. If cold, knead the icing until pliable. Roll out the icing to a thickness of 4-5mm and large enough to cover the cake. If the cake is coated in marzipan, slightly moisten the marzipan with whiskey or brandy. If not using marzipan, brush the cake with boiled apricot jam. Lift the icing over the cake using a rolling pin for support, smooth any creases with the palm of the hand and trim excess icing.<br/><br/><b>Company Name</b><br/>Valeo Foods<br/><br/><b>Company Address</b><br/>Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>1800 855 706<br/><br/><b>Web Address</b><br/>www.valeofoods.ie<br/><br/><b>Return To</b><br/>Quality Statement<br/> At Shamrock we have been making the finest quality baking ingredients for over 50 years! If you are not entirely satisfied with this product, please let us know! Simply return this product in the original packaging to the address below.<br/> Valeo Foods,<br/> Merrywell Industrial Estate,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/> For more information visit: www.valeofoods.ie<br/> For Customer Care Freephone: 1800 855 706<br/>

Dr. Oetker Ready to Roll White Soft Fondant Icing 454g, €2.85

Ready to Roll Fondant Icing - White<br/><br/><b>Further Description</b><br/>There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you&#x27;re creating something special (even if you make the odd slip up here or there). And that tasty treat you&#x27;re in the process of whipping up? Well there&#x27;s going to be joy in every slice of that too. Because those lucky people who get a bite will know it&#x27;s been made with pride, passion, excitement, love, hope and care.<br/> So whatever someone&#x27;s baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there&#x27;s always joy in the making.<br/> <br/> Get a taste of what we&#x27;re all about at:<br/> UK<br/> Instagram: @DrOetkerbakes<br/> Facebook: facebook.com&#x2F;DrOetkerBaking<br/> Twitter: @DrOetkerBakes<br/> <br/> Ireland<br/> Instagram: @droetkerbakingireland<br/> Facebook: facebook.com&#x2F;Dr.OetkerBakingIreland&#x2F;<br/><br/><b>Features</b><br/>Ready to roll soft icing<br/>Ideal for fruit cakes and wedding bakes<br/>Provides a professional, smooth sheet covering<br/>Add food colour gels to create different shades<br/>No artificial flavours<br/>Suitable for vegans<br/><br/><b>Lifestyle</b><br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Recycling Info</b><br/>Carton - Recyclable<br/>Film - Not Recyclable<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Glucose Syrup<br/>Vegetable Fat (Palm)<br/>Humectant (Glycerine)<br/>Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids)<br/>Thickener (Tragacanth)<br/>Preservative (Potassium sorbate)<br/>Flavouring<br/>Acidity Regulator (Citric Acid)<br/><br/><b>Allergy Text</b><br/>May contain Nuts<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/> Once opened, wrap any unused icing in polythene or foil to prevent it drying out.<br/> Do not refrigerate.<br/> Best Before End See base of pack.<br/><br/><b>Preparation and Usage</b><br/>Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.<br/> Roll out to a thickness of approx. 5mm (1&#x2F;4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.<br/> Thinly cover your cake with smooth apricot jam or buttercream, or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.<br/> Use the rolling pin to help lift your icing and drape over the cake.<br/> Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.<br/> Trim away any excess icing using a sharp knife.<br/> To achieve an extra smooth surface, polish with a smoother or the flat of your hand.<br/> Icing is suitable for covering and modelling.<br/> <br/> Pack size: 454g, Round top and sides: 18cm&#x2F;7inch, Square top and sides: 15cm&#x2F; 6inch<br/> Pack size: 1kg, Round top and sides: 25cm&#x2F;10inch, Square top and sides: 23cm&#x2F; 9inch<br/><br/><b>Company Name</b><br/>Dr. Oetker (UK) Ltd. &#x2F; Dr. Oetker Ireland Ltd.<br/><br/><b>Company Address</b><br/>Dr. Oetker (UK) Ltd.,<br/> 4600 Park Approach,<br/> Thorpe Park,<br/> Leeds,<br/> LS15 8GB,<br/> UK.<br/> <br/> Dr. Oetker Ireland Ltd.,<br/> Unit E13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.oetker.co.uk<br/>www.oetker.ie<br/><br/><b>Return To</b><br/>Get in Touch<br/> Dr. Oetker (UK) Ltd.,<br/> 4600 Park Approach,<br/> Thorpe Park,<br/> Leeds,<br/> LS15 8GB,<br/> UK.<br/> [email protected]<br/> www.oetker.co.uk<br/> <br/> Dr. Oetker Ireland Ltd.,<br/> Unit E13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/> [email protected]<br/> www.oetker.ie<br/>