Fresh Turkey Joints (12)

Hogan's Farm Ready to Roast Butter Basted Turkey 490g, €6.79

Fresh Class A boneless turkey breast with skin basted with butter and added water.<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Oven cooks in 60 minutes<br/>High in protein<br/><br/><b>Pack Size</b><br/>490G &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (100%) [Turkey (90%), Water (8%), Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Gum Arabic)<br/>Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)<br/><br/><b>Allergy Advice</b><br/>Allergen Advice: <span style='font-weight: bold;'><span style='font-weight: bold;'>In bold</span></span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and use within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not suitable for microwave cooking.<br/> Remove card sleeve and top film. Product cooks in foil tray provided. These are guidelines only.<br/> 190°c&#x2F;375°F&#x2F;Gas Mark 5&#x2F; Fan assisted oven 180°c. Cooks in 1 hour approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for time indicated. Remove tin foil for the last 15 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Butter Basted Turkey.<br/> Give it a try!<br/> Carve a hot slice of butter basted turkey, top with brie &amp; a dollop of cranberry sauce and serve on focaccia bread.<br/><br/>Country of Origin - Produce of the EU<br/><br/><b>Company Name</b><br/>Hogan&#x27;s Farm<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Hogan&#x27;s Farm,<br/> Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Hogan's Farm Ready to Roast Butter Basted Turkey 1.0kg, €11.99

Fresh class A boneless turkey breast with skin basted with butter and added water.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Cooks in 95 Minutes<br/>An easy to carve turkey joint basted with butter for extra succulence<br/>Fresh class A turkey<br/>High in Protein<br/><br/><b>Pack Size</b><br/>1.0KG &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (100%) [Turkey (90%)<br/>Water (8%)<br/>Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic)<br/>Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)<br/><br/><b>Allergy Advice</b><br/>Allergen advice: <span style='font-weight: bold;'>in <span style='font-weight: bold;'>bold</span>.</span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not suitable for microwave cooking.<br/> Remove card sleeve and top film. Product cooks in foil tray provided. These are guidelines only.<br/> 190°c &#x2F; 375°F&#x2F; Gas Mark 5&#x2F;Fan assisted oven 180°c. Cooks in 1 hour 35 mins approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for time indicated. Remove tin foil for the last 15 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Butter Basted Turkey.<br/> Give it a try!<br/> Gently carve a slice of butter basted turkey breast, serve with roast potato, stuffing and gravy. Simply delish!<br/><br/>Country of Origin - Produce of the EU<br/><br/><b>Origin</b><br/>This product is produced and packed on Hogan&#x27;s Farm in Kells, Co. Meath<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Hogan's Farm Butter Basted Stuffed Turkey 490g, €6.79

Fresh Class A boneless Turkey Breast with skin and added water, basted with butter and stuffed with a sage and onion stuffing.<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Oven cooks in 70 minutes<br/>An easy to carve turkey joint basted with butter for extra succulence<br/>High in protein<br/><br/><b>Pack Size</b><br/>490g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (80%) [Turkey (90%), Water 8%, Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Sage & Onion Stuffing (20%) [Crumb Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion (24%), Butter (<span style='font-weight: bold;'>Milk</span>) Water, Sage (5.2%), Salt]<br/>Vegetable Bouillon [Salt, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Potato Maltodextrin, Spices & Spice Extracts (Turmeric, Sage, Onion, Parsley Extracts and Ground Thyme)]<br/>White Pepper<br/>Thyme Salt (Salt, Thyme Extract)<br/><br/><b>Allergy Advice</b><br/>Allergen advice: in <span style='font-weight: bold;'>Bold</span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°c to +4°c.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not Suitable for Microwave Cooking.<br/> Remove card sleeve and top film. Product cooks in tray provided.<br/> These are guidelines only.<br/> 190°c&#x2F;375°F&#x2F;Gas Mark 5&#x2F; Fan assisted oven 180°c.<br/> Cooks in 1 hour 10 minutes approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for the time indicated. Remove the tin foil for the last 15 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked, juices will run clear, if not, continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in a warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Stuffed Butter Basted Turkey<br/> Give it a try!<br/> Carve a hot slice of butter basted turkey with stuffing, top with creamy mayonnaise and serve on wholemeal bread.<br/><br/>Country of Origin - Produce of the EU<br/><br/><b>Company Name</b><br/>Cortown<br/><br/><b>Company Address</b><br/>Kells,<br/> Co. Meath.<br/><br/><b>Telephone Helpline</b><br/>+353 (0)46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0)46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Dunnes Stores Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg, €42.99

Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin and Garnished with a Butter Star and Bay Leaves<br/><br/><b>Features</b><br/>2hours 40mins Oven Cook<br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (99%)<br/>Butter Star [<span style='font-weight: bold;'>Milk</span>, Salt]<br/>Bay Leaves<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 40mins.<br/> Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750g, €11.49

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 15 mins Oven Cook<br/>Serves 4-5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Star [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 15 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.2kg, €21.99

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 35 mins oven cook<br/>Serves 6-8<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Star [<span style='font-weight: bold;'>Milk</span>, Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, 180°C, Gas 6, 1 hour 35 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.2kg, €21.99

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed with a Sage and Onion Stuffing and Garnished with Unsmoked Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>With Sage &amp; Onion Stuffing<br/>Easy to carve and butter basted for extra succulence<br/>1 hour 45 mins oven cook<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (79%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Sage and Onion Stuffing (17%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Dried Crumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Butter (<span style='font-weight: bold;'>Milk</span>), Water, Sage, Salt, Vegetable Bouillon (Salt, Maltodextrin, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Spices and Spice Extracts (Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Ground Thyme)), White Pepper, Thyme Salt (Salt, Thyme Extract)]<br/>Streaky Bacon (4%) [Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION <br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 45 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg, €27.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 35 mins oven cook<br/>Serves 6-8<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Disc 1% [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> <br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hours 35 mins.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s<br/> Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Irish Reared Turkey Breast Joint 750g, €16.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 15 mins oven cook<br/>Serves 4-5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Disc 1% [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 15 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg, €27.99

Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with skin and added water, basted with butter and garnished with an Irish butter disc and cracked black pepper<br/><br/><b>Features</b><br/>Heritage Bronze<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (98%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Irish Salted Butter Disc (1.5%) [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/>Cracked Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided.<br/> Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1hour 35mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>- Our Quality Guarantee -<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg, €28.99

Fresh class A Irish reared heritage bronze turkey boneless breast with skin and added water, basted with butter, stuffed with a chestnut, port, cranberry &amp; orange stuffing and garnished with an Irish butter disc<br/><br/><b>Features</b><br/>Heritage Bronze<br/>With Chestnut, Port, Cranberry &amp; Orange Stuffing<br/><br/><b>Pack Size</b><br/>1.2kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (81%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Chestnut<br/>Port<br/>Cranberry and Orange Stuffing (17%) [Onion, Chestnuts, Rustic Ciabatta Crumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Water, Sponge (Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Calcium Sulphate, Niacin (B3), Iron, Thiamin (B1)], Water, Yeast), Olive Oil, Yeast, Salt), Butter (<span style='font-weight: bold;'>Milk</span>), Port, Dried Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour, Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Cranberries, Orange Concentrate, Orange Zest, Brown Cane Sugar, Rapeseed Oil, Thyme, Sage, Parsley, Salt, Nutmeg]<br/>Irish Salted Butter Disc (1.5%) [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 45 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores,<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680g, €14.99

Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with skin and added water, Basted with Butter and Garnished with an Irish Butter Disc and Cracked Black Pepper<br/><br/><b>Features</b><br/>Heritage Bronze<br/><br/><b>Pack Size</b><br/>680g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3-4<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (97%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Salted Butter Disc (3%) [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/>Cracked Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in retrigerator betore cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 10mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>- Our Quality Guarantee -<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>