Fresh Turkey Joints - Dunnes Stores

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Fresh Class A Boneless Turkey Breast with Skin and Added Water, Basted and Garnished with a Butter Disc. Further Description For more recipe ideas visit us at www.hogansfarm.ie Nutritional Claims Low Fat High Protein Features Airfryer Friendly Oven Cooks in 80 Mins Low Fat High Protein An easy to carve boneless turkey breast joint basted for extra succulence Packaged in a protective atmosphere for freshness. Lifestyle Low Fat Usage Count Number of uses - Servings - 4-6 Ingredients Basted Turkey Breast (99%) Water Butter Flavoured Baste [Salt, Dextrose, Calcium Caseniate (MILK), Yeast Extract, Natural Flavouring, Modified Potato Starch, Acacia Gum] Butter Disc (1%) [MILK, Salt] Allergy Advice Allergen advice: IN BOLD. Allergy Advice Milk - Contains Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to 4°C. Consume within 24 hours of opening and by 'use by' date on front of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times can vary with appliances, the following are guidelines only. This turkey joint must be cooked before serving. To check, insert a skewer into the deepest part of the joint, if the turkey is cooked, juices will run clear, if not, continue to cook and repeat check. We recommend: Once cooked, cover the joint with foil and allow to rest for 10 minutes before carving. Resting meat allows its juices to reabsorb and redistribute, producing a more succulent bite. For best taste results, do not reheat. Oven cook - From Chilled - Pre-heat oven 200°C/ Fan 180°C /Gas 6. Whilst oven is pre-heating remove turkey joint from the fridge. This turkey joint cooks in the foil tray provided. Remove card sleeve and top film before cooking. Place onto the middle shelf of the pre-heated oven and cook for 80 minutes. Air Fry - From Chilled - Preheat the air fryer to 210°C. Remove turkey joint from foil tray and place into air fryer basket. Cook for 50 minutes. Preparation and Usage Give it a try! Serve as a traditional roast with some root veg and roasted potatoes OR Cut into chunks and serve with a spicy peanut satay sauce with pilau rice. Country Country of Origin - Produce of the EU Provenance Origin: EU Company Address Cortown, Kells, Co. Meath. Durability after Opening Consume Within - Hours - 24 Telephone Helpline +353 (0)46 924 0273 Web Address www.hogansfarm.ie Return To Cortown, Kells, Co. Meath. Phone: +353 (0)46 924 0273 Visit us at www.hogansfarm.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Hogan's Farm Succulent Butter Basted Turkey Breast Joint 1kg to Favorites.Add Hogan's Farm Succulent Butter Basted Turkey Breast Joint 1kg to Favorites.
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€15.79
€15.79/kg
Seasonal Availability
Fresh Class A Boneless Turkey Breast with Skin and Added Water, Basted and Garnished with a Butter Disc. Further Description For more recipe ideas visit us at www.hogansfarm.ie Nutritional Claims Low Fat High Protein Features Airfryer Friendly Oven Cooks in 50 Mins Low Fat High Protein An easy to carve boneless turkey breast joint basted for extra succulence Packaged in a protective atmosphere for freshness. Lifestyle Low Fat Usage Count Number of uses - Servings - 2-3 Ingredients Basted Turkey Breast (99%) Water Butter Flavoured Baste [Salt, Dextrose, Calcium Caseniate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Acacia Gum] Butter Disc (1%) [Milk, Salt] Allergy Advice Allergen Advice: In Bold. Allergy Advice Milk - Contains Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to 4°C. Consume within 24 hours of opening and by 'use by' date on front of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times can vary with appliances, the following are guidelines only. This turkey joint must be cooked before serving. To check, insert a skewer into the deepest part of the joint, if the turkey is cooked, juices will run clear, if not, continue to cook and repeat check. We recommend: Once cooked, cover the joint with foil and allow to rest for 10 minutes before carving. Resting meat allows its juices to reabsorb and redistribute, producing a more succulent bite. For best taste results, do not reheat. Oven cook - From Chilled - Pre-heat oven 200°C/ Fan 180°C/gas 6. Whilst oven is pre-heating remove turkey joint from the fridge. This turkey joint cooks in the foil tray provided. Remove card sleeve and top film before cooking. Place onto the middle shelf of the pre-heated oven and cook for 50 minutes. Air Fry - From Chilled - Preheat the air fryer to 210°C. Remove turkey joint from foil tray and place into air fryer basket. Cook for 35 minutes. Preparation and Usage Give it a try! Serve as a traditional roast with some root veg and roasted potatoes OR Cut into chunks and serve with a spicy peanut satay sauce with pilau rice. Country Country of Origin - Produce of the EU Provenance Origin: EU Company Name Cortown Company Address Kells, Co. Meath. Durability after Opening Consume Within - Hours - 24 Telephone Helpline +353 (0) 46 924 0273 Web Address www.hogansfarm.ie Return To Cortown, Kells, Co. Meath. Phone: +353 (0) 46 924 0273 Visit us at www.hogansfarm.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Hogan's Farm Succulent Butter Basted Turkey Breast Joint 490g to Favorites.Add Hogan's Farm Succulent Butter Basted Turkey Breast Joint 490g to Favorites.
Open Product Description
€7.99
€16.31/kg
Seasonal Availability
Slow Cooked Turkey Breast Joint in a Garlic and Herb Glaze. Nutritional Claims High Protein Features Rooted in family and food Tender n' Succulent Slow Cooked High Protein Cooks in 30 Minutes Pack Size 450g ℮ Usage Other Text This pack contains 3-4 servings Usage Count Number of uses - Servings - 3-4 Recycling Info Box - Recyclable Film - Recyclable Package Information Ensure Packaging is clean and dry before recycling Ingredients Turkey Breast (83%) Water Garlic and Herb Glaze (5%) (Sugar, Maltodextrin, Tapioca Starch, Cornflour, Garlic Powder, Salt, Herbs (Parsley, Sage), Spices (White Pepper), Natural Flavouring, Spice Extract) Dried Glucose Syrup Stabiliser (Sodium Triphosphate, Sodium Diphosphate) Water Salt Tapioca Dextrin Preservative (Sodium Acetate) Acidity Regulator (Sodium Citrates) Antioxidant (Sodium Ascorbate) Sugar Natural Flavouring Preservative (Acetic Acid) Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Discard if bag is leaking or damaged. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be cooked from Frozen Keep Refrigerated Storage Keep refrigerated below 4°C Keep refrigerated. Once opened, use within 24 hours and by the use by date. Suitable for home freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Keep refrigerated below 4°C Storage Conditions Max Temp °C 4 Cooking Guidelines Air Fry - From Chilled - Airfry 200° Preheat air fryer to 200°C. Cook times below based on the power output of the air fryer. Cook times may vary in different models. Adjust cooking time accordingly. 2000W, 20mins 1700W, 20mins 1400W, 25mins Remove all packaging. Using a scissors, carefully cut open the plastic pouch. Empty the contents into foil and wrap the joint in the foil. Place wrapped joint in pre-heated airfryer and cook for the time specified. Carefully remove the foil and allow joint to stand for 1 minute before carving. Cooking Instructions - General - This product must be cooked before carving. The following are guidelines only. Some appliances may vary. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Do not cook from frozen. Microwave - From Chilled - Microwave 900W Remove contents from the box. Pierce the pouch in several places. Place onto a microwavable plate and microwave on full power for 4 minutes. Gently shake the bag, and microwave for a further 3 minutes. Allow to stand for 1 minute. Carefully cut open the pouch and drain the cooking juices before carving. Care should be taken when opening as steam will escape. Oven cook - From Chilled - Electric oven 200°C, Fan oven 180°C, Gas oven mark 6 Preheat oven. Remove all packaging. Step 01: Using scissors, carefully cut open the plastic pouch. Empty the contents into an ovenproof dish and cover. Step 02: Cook the turkey joint in the centre of the oven for 30 minutes. Step 03: Carefully remove from the oven and drain cooking juices before carving. Country Country of Origin - Ireland Provenance Produced in Ireland using EU & GB Turkey Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, C/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Durability after Opening Consume Within - Hours - 24 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, C/o EORI (UK), The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark Garlic & Herb Glazed Turkey Breast Joint 450g to Favorites.Add Oakpark Garlic & Herb Glazed Turkey Breast Joint 450g to Favorites.
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€7.99
€17.76/kg
Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin and Garnished with a Butter Star and Bay Leaves Features 2hours 40mins Oven Cook Serves 8-10 Fresh Class A Quality Assurance Bord BIA - Reared & Processed Ireland Usage Count Number of uses - Servings - 8-10 Recycling Info Bag - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Ingredients Turkey Breast (99%) Butter Star [Milk, Salt] Bay Leaves Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking. 200°C, Fan 180°C, Gas 6, 2 hours 40 mins. Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg to Favorites.Add Dunnes Stores Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg to Favorites.
Christmas
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Order By 15th Dec
€44.99
€19.14/kg
Pre-Order Only
Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star Features Easy to carve and butter basted for extra succulence 1 hour 15 mins Oven Cook Serves 4-5 Quality Assurance Bord BIA - Reared & Processed Ireland Packaged in a protective atmosphere for freshness. Usage Count Number of uses - Servings - 4-5 Recycling Info Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Film - Plastic - Not Yet Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring (Milk), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (Milk)] Butter Star [Butter (Milk), Salt] Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 15 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€14.99
€19.99/kg
Pre-Order Only
Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star Features Easy to carve and butter basted for extra succulence 1 hour 35 mins oven cook Serves 6-8 Quality Assurance Bord BIA - Reared & Processed Ireland Packaged in a protective atmosphere for freshness. Usage Count Number of uses - Servings - 6-8 Recycling Info Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Film - Plastic - Not Yet Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring (Milk), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (Milk)] Butter Star [Milk, Salt] Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For 'use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 35 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.2kg to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.2kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€24.99
€20.83/kg
Pre-Order Only
Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted and Garnished with a Butter Star Features Easy to carve and butter basted for extra succulence 1 Hour 45 mins Oven Cook Quality Assurance Bord BIA - Reared & Processed Ireland Packaged in a protective atmosphere for freshness. Usage Count Number of uses - Servings - 8-10 Recycling Info Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Film - Plastic - Not Yet Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Gum Arabic), Butter (Milk)] Butter Star [Milk, Salt] Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 45 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.8kg to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.8kg to Favorites.
Christmas
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Order By 15th Dec
€34.99
€19.44/kg
Pre-Order Only
Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed with a Sage and Onion Stuffing and Garnished with Unsmoked Streaky Bacon with Added Water Features With Sage & Onion Stuffing Easy to carve and butter basted for extra succulence 1 hour 45 mins oven cook - Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Meat Content Only Usage Count Number of uses - Servings - 6-8 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Ingredients Turkey (72%) Sage & Onion Stuffing (15%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Dried Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Butter (Milk, Salt), Water, Sage, Salt, Vegetable Bouillon (Salt, Potato Maltodextrin, Lactose (Milk), Yeast Extract, Spices & Spice Extract (Turmeric Extract, Sage Extract, Parsley Extract, Thyme, Onion Extract)), White Pepper, Thyme Salt (Salt, Thyme Extract)] Water Streaky Bacon (3.5%) [Irish Pork (88%), Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate] Butter Flavour [Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum] Butter Disc (1%) [Cream (Milk), Salt] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Milk - Contains Wheat - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 45 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.2kg to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.2kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€24.99
€20.83/kg
Pre-Order Only
Fresh Class a Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed With a Sage and Onion Stuffing and Garnished with Unsmoked Streaky Bacon with Added Water Features With Sage & Onion Stuffing Easy to carve and butter basted for extra succulence 1 hour 45 mins Oven Cook Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Meat Content Only Usage Count Number of uses - Servings - 8-10 Recycling Info Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Film - Plastic - Not Yet Recycled Ingredients Turkey (79%) Sage & Onion Stuffing (11%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid) Onion Dried Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Folic Acid, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid) Butter (Milk, Salt) Water Sage Salt Vegetable Bouillon [Salt, Maltodextrin, Lactose (Milk), Yeast Extract, Spices and Spice Extract (Turmeric Extract, Sage Extract, Parsley Extract, Thyme, Onion Extract), White Pepper, Thyme Salt (Salt, Thyme Extract)] Water Butter Flavour (1.5%) [Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavourin Modified Potato Starch, Acacia Gum] Streaky Bacon (1%) [Irish Pork (88%), Water, Salt, Preservative: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate] Butter Disc (1%) [Cream (Milk), Salt] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Milk - Contains Wheat - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. - Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 45 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Turkey reared, slaughtered packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.8kg to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.8kg to Favorites.
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€34.99
€19.44/kg
Pre-Order Only
Free Range Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin Garnished with a Herb Butter Disc and Bay Leaves Features 2hours 40mins Oven Cook Serves 8-10 Fresh Class A Quality Assurance Bord BIA - Reared & Processed Ireland Usage Count Number of uses - Servings - 8-10 Recycling Info Bag - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Our commitment to continuously improve our packaging in a sustainable manner Clean, Dry & Loose Ingredients Turkey (99%) Butter Disc [Butter (Milk), Salt, Parsley] Bay Leaves Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking. 200°C, Fan 180°C, Gas 6, 2hours 40mins. Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg to Favorites.Add Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg to Favorites.
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€54.99
€23.40/kg
Pre-Order Only
Fresh Class a Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc Features Easy to carve and butter basted for extra succulence 1 hour 35 mins oven cook Serves 6-8 - Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Usage Count Number of uses - Servings - 6-8 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum),Butter (Milk)] Butter Disc 1% [Butter (Milk), Salt, Parsley] Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 35 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg to Favorites.Add Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg to Favorites.
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€29.99
€24.99/kg
Pre-Order Only
Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc Features Easy to carve and butter basted for extra succulence 1 hour 15 mins oven cook Serves 4-5 Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Usage Count Number of uses - Servings - 4-5 Recycling Info Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Film - Plastic - Not Yet Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Butter (Milk)] Butter Disc 1% [Butter (Milk), Salt, Parsley] Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6 1 hour 15 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Free Range Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.Add Dunnes Stores Free Range Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.
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€19.99
€26.65/kg
Pre-Order Only
Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with skin and added water, basted with butter and garnished with an Irish butter disc and cracked black pepper Features Heritage Bronze - Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Pack Size 1.2kg ℮ Usage Count Number of uses - Servings - 6-8 Recycling Info Sleeve - Card - Widely Recycled Tray - Metal - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Butter Basted Turkey Breast (98%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (Milk) Irish Salted Butter Disc (1.5%) [Butter (Milk), Salt] Cracked Black Pepper Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1hour 35mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat. Origin Packed in Ireland Country Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To - Our Quality Guarantee - If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg to Favorites.Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg to Favorites.
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€31.99
€26.66/kg
Pre-Order Only
Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with Skin and Added Water, Basted and Garnished with an Irish Butter Disc and Cracked Black Pepper Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland Pack Size 1.8kg ℮ Usage Other Text 8-10 Servings Usage Count Number of uses - Servings - 8-10 Recycling Info Sleeve - Card - Widely Recycled Tray - Metal - Widely Recycled Package Information Film - Plastic - Widely Recycled Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Turkey Breast (89%) Water Butter Flavoured Baste [Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Acacia Gum] Salted Butter Disc (1%) [Salted Butter (Butterfat (Milk), Water, Salt, Milk Solids), Rapeseed Oil, Sage, Ground Sage, Ground White Pepper] Coarse Black Pepper Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all - bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and - hands after contact with raw turkey. Keep all raw - and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated at 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before coooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 45 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Turkey Reared, Slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.8kg to Favorites.Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 1.8kg to Favorites.
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€44.99
€24.99/kg
Pre-Order Only
Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast with skin and added water, Basted with Butter and Garnished with an Irish Butter Disc and Cracked Black Pepper Features Heritage Bronze - Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared Processed Ireland Pack Size 680g ℮ Usage Count Number of uses - Servings - 3-4 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Metal - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Butter Basted Turkey Breast (97%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (Milk)] Salted Butter Disc (3%) [Butter (Milk), Salt] Cracked Black Pepper Allergy Advice For allergens, see ingredients in bold. Allergy Advice Milk - Contains Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in retrigerator betore cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6 1 hour 10mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes in a warm place. Do not reheat. Origin Packed in Ireland Country Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To - Our Quality Guarantee - If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680g to Favorites.Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Breast Joint 680g to Favorites.
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€18.99
€27.93/kg
Pre-Order Only
Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Breast Joint with skin and added water, basted with butter, stuffed with wild sage and onion stuffing and garnished with a butter disc Features Heritage Bronze With Wild Sage & Onion Stuffing Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Reared & Processed Ireland, Meat Content Only Pack Size 1.2kg ℮ Usage Other Text 6-8 Servings Usage Count Number of uses - Servings - 6-8 Recycling Info Sleeve - Card - Widely Recycled Tray - Metal - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Film - Plastic - Not Yet Recycled Ingredients Turkey (74%) Wild Sage & Sauteed Onion Sourdough Stuffing (16%) [Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Dried Wheat Sourdough (Wheat Flour, Starter Culture), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid], Onion, Salted Butter (Milk), Water, Rusk (Wheat Flour, Salt), Cold Pressed Rapeseed Oil, Rapeseed Oil, Herbs, Sea Salt, Wild Sage, Yeast Extract, Cracked Black Pepper) Butter Flavour (1.5%) [Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum] Salted Butter Disc (1.5%) [Cream (Milk), Salt] Cracked Black Pepper Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Milk - Contains Wheat - Contains Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas, 6 1 hour 45 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked, juices will run clear, if not, continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Turkey reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
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Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Joint Stuffed 1.2kg to Favorites.Add Dunnes Stores Simply Better Butter Basted Fresh Irish Reared Turkey Joint Stuffed 1.2kg to Favorites.
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€32.99
€27.49/kg
Pre-Order Only
Fresh Class A Irish Reared Heritage Bronze Turkey Boneless Double Breast Joint with skin and added water, basted with butter, stuffed with wild sage and onion stuffing and garnished with dry cured whiskey smoked Irish streaky rashers and a butter disc Features Heritage Bronze Quality Assurance Bord BIA - Reared & Processed Ireland, Meat Content Only Pack Size 2.4kg ℮ Usage Count Number of uses - Servings - 10-12 Ingredients Turkey (69%) Wild Sage and Sauteed Onion Sourdough Stuffing Log (12%) [Breadcrumb (Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Dried Wheat Sourdough (Wheat Flour, Started Culture), Yeast Salt, Flour Treatment Agent: Ascorbic Acid] Onion Butter (Milk) Water Rusk (Wheat Flour, Salt) Cold Pressed Rapeseed Oil Rapeseed Oil Herbs Sea Salt Wild Sage Yeast Extract Cracked Black Pepper Dry Cure Bacon (10%) [Irish Pork (97%), Sea Salt, Caster Sugar, Brown Cane Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite, Potassium Nitrate] Water Butter Flavour (1.5%) [Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum] Butter Disc (1%) [Cream (Milk), Salt] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Milk - Contains Wheat - Contains Safety Warning CAUTION - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking. 200°C, Fan 180°C, Gas 6, 2 hour 40 mins. Preheat oven. Cover the turkey crown loosely with foil and in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking time to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked, juices will run clear, if not, continue to cook and repeat check. Caution: There may be a build up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Turkey Reared, Slaughtered and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Christmas
Order By 15th Dec
Add Dunnes Stores Simply Better Heritage Bronze Boneless Irish Turkey Crown with Wild Sage & Onion Stuffing 2.4kg to Favorites.Add Dunnes Stores Simply Better Heritage Bronze Boneless Irish Turkey Crown with Wild Sage & Onion Stuffing 2.4kg to Favorites.
Christmas
Open Product Description
Order By 15th Dec
€54.99
€22.91/kg
Pre-Order Only

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Fresh Turkey Joints (17)

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Dunnes Stores Simply Better Heritage Bronze Boneless Irish Turkey Crown with Wild Sage & Onion Stuffing 2.4kg