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Hogan's Farm Ready to Roast Butter Basted Turkey 1.0kg, €11.99

Fresh class A boneless turkey breast with skin basted with butter and added water.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Cooks in 95 Minutes<br/>An easy to carve turkey joint basted with butter for extra succulence<br/>Fresh class A turkey<br/>High in Protein<br/><br/><b>Pack Size</b><br/>1.0KG &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (100%) [Turkey (90%)<br/>Water (8%)<br/>Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic)<br/>Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)<br/><br/><b>Allergy Advice</b><br/>Allergen advice: <span style='font-weight: bold;'>in <span style='font-weight: bold;'>bold</span>.</span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not suitable for microwave cooking.<br/> Remove card sleeve and top film. Product cooks in foil tray provided. These are guidelines only.<br/> 190°c &#x2F; 375°F&#x2F; Gas Mark 5&#x2F;Fan assisted oven 180°c. Cooks in 1 hour 35 mins approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for time indicated. Remove tin foil for the last 15 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Butter Basted Turkey.<br/> Give it a try!<br/> Gently carve a slice of butter basted turkey breast, serve with roast potato, stuffing and gravy. Simply delish!<br/><br/>Country of Origin - Produce of the EU<br/><br/><b>Origin</b><br/>This product is produced and packed on Hogan&#x27;s Farm in Kells, Co. Meath<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Hogan's Farm Ready to Roast Butter Basted Turkey 1.0kg
Hogan's Farm Ready to Roast Butter Basted Turkey 1.0kgOpen product description
€11.99€11.99/kg

Hogan's Farm Ready to Roast Butter Basted Turkey 490g, €6.79

Fresh Class A boneless turkey breast with skin basted with butter and added water.<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Oven cooks in 60 minutes<br/>High in protein<br/><br/><b>Pack Size</b><br/>490G &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (100%) [Turkey (90%), Water (8%), Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Gum Arabic)<br/>Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)<br/><br/><b>Allergy Advice</b><br/>Allergen Advice: <span style='font-weight: bold;'><span style='font-weight: bold;'>In bold</span></span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and use within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not suitable for microwave cooking.<br/> Remove card sleeve and top film. Product cooks in foil tray provided. These are guidelines only.<br/> 190°c&#x2F;375°F&#x2F;Gas Mark 5&#x2F; Fan assisted oven 180°c. Cooks in 1 hour approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for time indicated. Remove tin foil for the last 15 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Butter Basted Turkey.<br/> Give it a try!<br/> Carve a hot slice of butter basted turkey, top with brie &amp; a dollop of cranberry sauce and serve on focaccia bread.<br/><br/>Country of Origin - Produce of the EU<br/><br/><b>Company Name</b><br/>Hogan&#x27;s Farm<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Hogan&#x27;s Farm,<br/> Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Hogan's Farm Ready to Roast Butter Basted Turkey 490g
Hogan's Farm Ready to Roast Butter Basted Turkey 490gOpen product description
€6.79€13.86/kg

Hogan's Farm Butter Basted Stuffed Turkey 490g, €6.79

Fresh Class A boneless Turkey Breast with skin and added water, basted with butter and stuffed with a sage and onion stuffing.<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Oven cooks in 70 minutes<br/>An easy to carve turkey joint basted with butter for extra succulence<br/>High in protein<br/><br/><b>Pack Size</b><br/>490g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (80%) [Turkey (90%), Water 8%, Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Sage & Onion Stuffing (20%) [Crumb Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion (24%), Butter (<span style='font-weight: bold;'>Milk</span>) Water, Sage (5.2%), Salt]<br/>Vegetable Bouillon [Salt, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Potato Maltodextrin, Spices & Spice Extracts (Turmeric, Sage, Onion, Parsley Extracts and Ground Thyme)]<br/>White Pepper<br/>Thyme Salt (Salt, Thyme Extract)<br/><br/><b>Allergy Advice</b><br/>Allergen advice: in <span style='font-weight: bold;'>Bold</span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°c to +4°c.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not Suitable for Microwave Cooking.<br/> Remove card sleeve and top film. Product cooks in tray provided.<br/> These are guidelines only.<br/> 190°c&#x2F;375°F&#x2F;Gas Mark 5&#x2F; Fan assisted oven 180°c.<br/> Cooks in 1 hour 10 minutes approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for the time indicated. Remove the tin foil for the last 15 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked, juices will run clear, if not, continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in a warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Stuffed Butter Basted Turkey<br/> Give it a try!<br/> Carve a hot slice of butter basted turkey with stuffing, top with creamy mayonnaise and serve on wholemeal bread.<br/><br/>Country of Origin - Produce of the EU<br/><br/><b>Company Name</b><br/>Cortown<br/><br/><b>Company Address</b><br/>Kells,<br/> Co. Meath.<br/><br/><b>Telephone Helpline</b><br/>+353 (0)46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0)46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Hogan's Farm Butter Basted Stuffed Turkey 490g
Hogan's Farm Butter Basted Stuffed Turkey 490gOpen product description
€6.79€13.86/kg

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