Epicure Manzanilla Olives Stoneless Green Olives 235g, €2.35
Manzanilla Olives stoneless green olives<br/><br/><b>Further Description</b><br/>Neapolitan Pizza With Burrata, Olives, Anchovies and Rocket<br/>
Once you've tasted Neapolitan pizza, you'll never go back. Then you'll spend the rest of your life trying to recreate it at home. Luckily, we've done that for you.<br/>
<br/>
1 hour prep time<br/>
15 minutes cook time<br/>
Serves 6<br/>
<br/>
This recipe must be left overnight.<br/>
<br/>
Suitable for Vegetarians.<br/>
<br/>
INGREDIENTS:<br/>
For the dough:<br/>
1 kg Tipo 00 flour<br/>
1x7g sachet Dried yeast<br/>
1 tsp Salt<br/>
<br/>
For the tomato sauce:<br/>
2 Tins Epicure Organic Chopped Italian Tomatoes<br/>
<br/>
2 tbsp Extra virgin olive oil<br/>
6 cloves Garlic<br/>
2 tsp Dried oregano<br/>
1 tsp Salt<br/>
<br/>
For the toppings:<br/>
1 jar Epicure Stoneless Green Manzanilla Olives<br/>
2 Tins Epicure Anchovy Fillets in Extra Virgin Olive Oil<br/>
Fresh Mozzarella<br/>
Burrata<br/>
Rocket<br/>
Chilli Flakes<br/>
<br/>
METHOD<br/>
Firstly start by making the dough. Pour 700ml of lukewarm water into a large bowl with 1 tsp of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes.<br/>
Gradually mix in the rest of the remaining flour until you have a pliable, soft dough.<br/>
Sprinkle some extra flour on to a clean surface and knead the dough for 10 minutes, or until smooth and elastic. Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size.<br/>
Knock out the air and divide into 6 equal pieces, stretching the edges underneath the individual balls.<br/>
Place on an oiled baking tin, cover with clingfilm and prove overnight in the fridge<br/>
To make the tomato sauce put all the ingredients into a food processor and blitz.<br/>
Once ready to eat pizza, preheat your oven to 260C. and roll out your dough on a floured surface. Transfer the dough onto pizza trays and top with the tomato sauce, torn mozzarella, chopped olives and anchovy fillets.<br/>
Cook in the oven for 10 minutes before removing and topping with burrata, rocket and a sprinkling of chilli flakes.<br/>
<br/>
Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/<br/><br/><b>Features</b><br/>Stoneless green olives<br/>Halal<br/>Firm • Fleshy • Delicate • Versatile<br/>Firm & Plump Manzanilla Olives<br/>Perfect for: Pasta • Salads • Mediterranean Cooking<br/><br/><b>Lifestyle</b><br/>Halal<br/><br/><b>Pack Size</b><br/>235g ℮<br/><br/><br/><b>Ingredients</b><br/>Green Olives 47%<br/>Water<br/>Salt<br/>Acidity Regulator: Citric Acid<br/>Antioxidant: Ascorbic Acid<br/><br/><b>Allergy Text</b><br/>May contain traces of Milk, Fish, Almonds, Mustard and Sulphites.<br/><br/><br/><b>Allergy Advice</b><br/>Almonds - May Contain<br/>Fish - May Contain<br/>Milk - May Contain<br/>Mustard - May Contain<br/>Sulphur Dioxide/Sulphites - May Contain<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Best before: See lid.<br/>
Store in a cool dry place:<br/>
Refrigerate once opened.<br/>
Consume within 7 days.<br/><br/><b>Country</b><br/>Country of Origin - Spain<br/><br/><b>Provenance</b><br/>Produced in Spain<br/><br/><b>Company Name</b><br/>Epicure. / Petty Wood (Europe)<br/><br/><b>Company Address</b><br/>Epicure.,<br/>
Livingstone Rd,<br/>
Andover,<br/>
Hampshire,<br/>
SP10 5NS,<br/>
UK.<br/>
<br/>
EU: Petty Wood (Europe),<br/>
5th Floor,<br/>
Beaux Lane House,<br/>
Mercer Street Lower,<br/>
Dublin 2,<br/>
D02 DH60,<br/>
Republic of Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 7<br/><br/><b>Return To</b><br/>Epicure.,<br/>
Livingstone Rd,<br/>
Andover,<br/>
Hampshire,<br/>
SP10 5NS,<br/>
UK.<br/>
<br/>
EU: Petty Wood (Europe),<br/>
5th Floor,<br/>
Beaux Lane House,<br/>
Mercer Street Lower,<br/>
Dublin 2,<br/>
D02 DH60,<br/>
Republic of Ireland.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/><br/><style>table {border-collapse:collapse}td {background:#f0f3f7;border: 1px solid gray;border-collapse:collapse;} th {background:lightgray;border: 1px solid gray;border-collapse:collapse;} .sectHead {font-weight:bold;} </style><p><span class=sectHead>Nutrition</span><table><tr><th></th><th>(drained) per 100g</th></tr><tr><td>Energy</td><td>707kJ/172kcal</td></tr><tr><td>Fat</td><td>18g</td></tr><tr><td>of which saturates</td><td>3g</td></tr><tr><td>Carbohydrate</td><td>0g</td></tr><tr><td>of which sugars</td><td>0g</td></tr><tr><td>Protein</td><td>1g</td></tr><tr><td>Salt</td><td>3.6g</td></tr></table></p>
