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Silver Hill Duck 2 Slow Cooked Confit of Duck 300g, €6.49

2 Slow Cooked Confit of Duck<br/><br/><b>Features</b><br/>The best duck in the world<br/>Hand prepared and marinated with a subtle blend of garlic and black pepper<br/>Dinner for 2 ready cooked<br/>Multi award winning<br/>Exclusive Irish breed<br/>Fed on a natural diet<br/>So easy to prepare<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Duck Legs (97%) Seasoning (Sugar, Salt, Garlic Powder, Spices)<br/>Duck Fat<br/><br/><b>Safety Warning</b><br/>Warning - Contains Bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.<br/> Frozen: Keep frozen at -18 C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven at 200°C&#x2F;Fan 180°C&#x2F;Gas Mark 6 for 20-25 minutes or until thoroughly heated and piping hot throughout. Carefully remove from the oven and serve. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>1. Hand prepared &amp; marinated<br/> 2. Slow cooked in our own duck fat<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Silver Hill Duck<br/><br/><b>Company Address</b><br/>Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>(00353) 47 87 124<br/><br/><b>Web Address</b><br/>www.silverhillduck.ie<br/><br/><b>Return To</b><br/>Contact Us<br/> Silver Hill Duck,<br/> Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/> Phone: (00353) 47 87 124<br/> For information visit: www.silverhillduck.ie<br/>

Silver Hill Duck 2 Slow Cooked Confit of Duck 300g
Silver Hill Duck 2 Slow Cooked Confit of Duck 300gOpen product description
€6.49€21.63/kg

Silver Hill Duck 2 Duck Breast Fillets 350g, €8.99

2 Duck Breast Fillets<br/><br/><b>Features</b><br/>The best duck in the world<br/>Multi award winning<br/>Exclusive Irish breed<br/>Fed on a natural diet<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>100% Duck<br/><br/><b>Safety Warning</b><br/>Warning - Although every care has been taken to remove bones, some small pieces may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.<br/> Frozen: Keep frozen at -18 C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Preheat the oven to 200°C&#x2F;Fan 180°C&#x2F;Gas Mark 6. Remove all Packaging. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 - 15 minutes. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>1. Place skin down in a cold pan &amp; bring up the heat.<br/> 2. Brown both sides, then finish in the oven.<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Silver Hill Duck<br/><br/><b>Company Address</b><br/>Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>(00353) 47 87124<br/><br/><b>Web Address</b><br/>www.silverhillduck.ie<br/><br/><b>Return To</b><br/>Silver Hill Duck,<br/> Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/> Phone: (00353) 47 87124<br/> For information visit: www.silverhillduck.ie<br/>

Silver Hill Duck 2 Duck Breast Fillets 350g
Silver Hill Duck 2 Duck Breast Fillets 350gOpen product description
€8.99€25.69/kg

Silver Hill Duck Fresh Irish Duck 2000g, €11.79

<b>Further Description</b><br/>For information visit: www.silverhillduck.ie<br/><br/><b>Features</b><br/>Ready to roast without giblets<br/>Multi Award Winning<br/>Exclusive Irish Breed<br/>Fed on a Natural Diet<br/><br/><br/><b>Ingredients</b><br/>Whole Duck (100%)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown.<br/> Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.<br/> Defrost thoroughly in a refrigerator belore cooking. Use within 24 hours of defrosting. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - This product is not suitable for microwave cooking.<br/> Consume within 24 hours of opening pack.<br/> Raw meat products may potentially cause illness if mishandled or cooked incorrectly.<br/> As all appliances vary, the following are guidelines only:<br/> - Remove all packaging.<br/> - Preheat oven to 200°C&#x2F;Fan 180%Gas Mark 6<br/> Cooking Time: 55 minutes per kg*<br/> Place duck on a wire rack over a roasting tin and roast for 55 minutes per kg.<br/> *Ensure duck is fully cooked by piercing the thickest part of the meat (duck thigh) to ensure juices run clear. If not clear return to oven and recheck.<br/> Leave to stand for 10 minutes before serving.<br/> Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Silver Hill Duck<br/><br/><b>Company Address</b><br/>Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>(00353) 47 87124<br/><br/><b>Web Address</b><br/>www.silverhillfarm.ie<br/><br/><b>Return To</b><br/>Silver Hill Duck,<br/> Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/> Phone (00353) 47 87124<br/> www.silverhillfarm.ie<br/>

Silver Hill Duck Fresh Irish Duck 2000g
Silver Hill Duck Fresh Irish Duck 2000gOpen product description
€11.79€5.90/kg

Silver Hill Farm Crispy Roast Half Duck with 10 Chinese Pancakes & Hoi Sin Sauce, €8.39

Crispy Roast Half Duck with 10 Chinese Pancakes &amp; Hoi Sin Sauce<br/><br/><b>Features</b><br/>Ready cooked<br/>Winner best food awards<br/>Exclusive Irish Silver Hill duck<br/>100% natural &amp; Irish<br/>Fresh from the family farm &amp; fed on a natural diet<br/>Complete traceability - no added water<br/><br/><br/><b>Ingredients</b><br/>Crispy Duck (67%) [Duck (97%), Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion Powder]<br/>Pancakes (22%) [<span style='font-weight: bold;'>Wheat</span> Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt]<br/>Hoi Sin Sauce (11%) [Water, Crushed Yellow Bean (Fermented Salted Soya Bean (<span style='font-weight: bold;'>Soya</span> Bean, <span style='font-weight: bold;'>Wheat</span> Flour, Salt, Water), Soya Sauce (Water, <span style='font-weight: bold;'>Soya</span> Bean, Salt, <span style='font-weight: bold;'>Wheat</span> Flour), Sugar, Water, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Rapeseed Oil, Plum Paste (Plum, Water, Sugar, Acid: Citric Acid, Salt), Modified Maize Starch, Onion Powder, Spices (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli Powder), Salt, Colour: Plain Caramel]<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Fresh: Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 48 hours and by Use By Date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in a refrigerator before use. Do not refreeze once defrosted.<br/> Frozen: Keep frozen at -18°C. Important: If food is thawed, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only<br/> Defrost frozen product fully before reheating. Consume within 24 hours of defrosting. Please ensure all products are cooked through.<br/>Oven cook - From Chilled - Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C&#x2F;Fan 180°C&#x2F;Gas 6 for 20-25 minutes. Carefully remove from the oven and serve.<br/>Steam - From Chilled - Steam pancakes for 4-5 minutes or heat in a microwave for 20-30 seconds.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestions:<br/> Cut some cucumber and spring onion into matchstick sized shreds. Thinly slice or shred the crispy duck portion.<br/> Spread a thin layer of Hoi Sin sauce on each pancake.<br/> Sprinkle a layer of vegetable and a layer of duck in each pancake and roll for serving.<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Silver Hill Foods<br/><br/><b>Company Address</b><br/>Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>(00353) 47 87 124<br/><br/><b>Web Address</b><br/>www.silverhillfarm.ie<br/><br/><b>Return To</b><br/>Silver Hill Foods,<br/> Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/> Phone: (00353) 47 87 124<br/> For more information visit: www.silverhillfarm.ie<br/>

Silver Hill Farm Crispy Roast Half Duck with 10 Chinese Pancakes & Hoi Sin Sauce
SAVE €2.10
Silver Hill Farm Crispy Roast Half Duck with 10 Chinese Pancakes & Hoi Sin SauceOpen product description
€8.39 was €10.49€13.98/kg

Dunnes Stores Simply Better 2 West Cork Confit Duck Legs 370g, €8.49

Duck Legs Slowly Cooked in Duck Fat and a Blend of Herbs and Spices<br/><br/><b>Features</b><br/>Fully cooked and ready to eat<br/>West Cork duck legs slowly cooked with a delicious blend of herbs and spices<br/><br/><b>Pack Size</b><br/>370g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Roasted Duck Leg (95%)<br/>Duck Fat<br/>Salt<br/>Garlic<br/>Herbs<br/>Spices<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product contains bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> Defrost thoroughly in refrigerator before consuming and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Reheating time will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Remove all packaging.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Oven cook - From Chilled - 180°C&#x2F;Mark 4 18mins.<br/> Fan Assisted Oven 200°C 18mins.<br/> Preheat oven to required temperature shown above.<br/> Place duck legs on a baking tray on the middle shelf of the oven and reheat for time indicated.<br/>Shallow Fry - From Chilled - 15mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> Place duck legs in pan and cook gently for time indicated, turning once.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Our Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Simply Better 2 West Cork Confit Duck Legs 370g
Dunnes Stores Simply Better 2 West Cork Confit Duck Legs 370gOpen product description
€8.49€22.95/kg

Dunnes Stores Simply Better Irish Duck Fat 200g, €3.99

Irish Duck Fat<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Duck Fat (100%)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at 0°C to +4°C.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> Ideal for crispy roast potatoes &amp; poultry dishes.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Simply Better Irish Duck Fat 200g
Dunnes Stores Simply Better Irish Duck Fat 200gOpen product description
€3.99€19.95/kg

Silver Hill Duck Fat 180g, €2.79

Duck Fat<br/><br/><b>Features</b><br/>Makes great roasties<br/>Perfect for roast potatoes and chips<br/>Multi award winning<br/>Exclusive Irish breed<br/>Fed on a natural diet<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><b>Recycling Info</b><br/>Tub - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Duck Fat (100%)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C and 4°C.<br/> Once opened consume within 3 months and always by use by date shown.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Silver Hill Duck<br/><br/><b>Company Address</b><br/>Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>(00353) 47 87 124<br/><br/><b>Web Address</b><br/>www.silverhillduck.ie<br/><br/><b>Return To</b><br/>Silver Hill Duck,<br/> Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/> Phone: (00353) 47 87 124<br/> For information visit www.silverhillduck.ie<br/>

Silver Hill Duck Fat 180g
Silver Hill Duck Fat 180gOpen product description
€2.79€15.50/kg

Sheridans Cheesemongers Sheridans Duck Confit 360g, €10.50

Duck leg confit<br/><br/><b>Further Description</b><br/>For recipe ideas, please visit: www.sheridans.ie&#x2F;sheridans-duck-confit<br/><br/><b>Features</b><br/>Two slow-cooked seriously good duck legs<br/><br/><b>Pack Size</b><br/>360g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Duck Legs (97%)<br/>Marinade (3%) (Duck Fat, Salt, Star Anise, Coriander, Pepper, Cinnamon, Orange Zest)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>This is a fresh meat product keep refrigeration between 0°C and 5°C<br/> Suitable for home freezing<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Preheat oven to 200°C &#x2F; fan 180°C&#x2F;gas mark 6, with roasting tray in the oven. Remove confit from carton and vacuum packaging.<br/> Place the duck legs skin side down on the hot tray and cook in the oven for 5 minutes, before turning and continuing to cook for a further 15 minutes until skin is crispy and golden brown.<br/> Please note that cooking times may vary, depending on your oven. If cooking from frozen, thaw completely in fridge and then follow instructions above.<br/><br/><b>Preparation and Usage</b><br/>Cook in a preheated oven for 20 minutes until beautifully golden brown like the sunny south of France, where it all began... inspired by the French, honed and perfected in the kitchen above our cheese shop in galway<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Sheridans Cheesemongers Ltd.<br/><br/><b>Company Address</b><br/>Virginia Road Station,<br/> Pottleragh,<br/> Kells,<br/> Co. Meath,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.sheridans.ie<br/><br/><b>Return To</b><br/>Sheridans Cheesemongers Ltd.,<br/> Virginia Road Station,<br/> Pottleragh,<br/> Kells,<br/> Co. Meath,<br/> Ireland.<br/> www.sheridans.ie<br/>

Sheridans Cheesemongers Sheridans Duck Confit 360g
Sheridans Cheesemongers Sheridans Duck Confit 360gOpen product description
€10.50€5.25 each