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Oakpark Unsmoked Back Bacon Joint 1.2kg, €8.00

Irish Back Bacon Joint with added water Features Rooted in family and food Award winning flavour from Co. Tipperary Pack Size 1.2KG ℮ Ingredients (87%) Irish Pork Water Salt Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning Safety Warning: Keep raw meat seperate from cooked foods. Wash all surfaces and utensils after handling raw meat. Although every care has been taken to remove bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Boil - From Chilled - The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Place joint in a large saucepan of water and bring to the boil. Reduce heat and simmer for 30minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Limited Company Address Clogheen Road, Cahir, Co. Tipperary. Durability after Opening Consume Within - Days - 2 Telephone Helpline (052) 7441600 Return To Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary. Telephone (052) 7441600

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Oakpark Unsmoked Back Bacon Joint 1.2kgOpen product description

€8.00€6.67/kg

Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with a Cinnamon Infused Maple Syrup Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Sleeve - Card - Widely Recycled Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Cinnamon Infused Simply Better Maple Syrup Glaze (13%) [Honey, Maple Syrup, Water, Rapeseed Oil, Brown Cane Sugar, Cinnamon, Spices (Nutmeg, Cloves)] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking. 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Co. Roscommon Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g to Favorites.Add Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g to Favorites.

Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575gOpen product description

€6.99€12.16/kg

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with an Orange Blossom Honey and Ginger Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Foil - Recyclable Sleeve - Card - Widely Recycled Tray - Recyclable Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Simply Better Orange Blossom Honey & Ginger Glaze (13%) [Honey, Orange Blossom Honey, Water, Rapeseed Oil, Brown Cane Sugar, Orange Zest, Rice Starch, Ginger Powder, Ginger, Rosemary] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and Packed in Co. Roscommon Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g to Favorites.Add Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g to Favorites.

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575gOpen product description

€6.99€12.16/kg

Dunnes Stores Unsmoked Irish Back Bacon Joint 900g, €5.49

Unsmoked Irish Back Bacon Joint with Added Water Features Made from selected Irish pork Pack Size 900g ℮ Ingredients Irish Pork (87%) Water Salt Preservative: Sodium Nitrite Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date and weight, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. 190°C/375°F/Gas Mark 5 Fan Assisted Oven 170°C 30 mins. per 500g plus 30 mins. extra Preheat oven to required temperature shown above. Place joint on a baking tray and cover loosely with tin foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking. Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Origin Produced and Packed in Co. Tyrone, Northern Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

Add Dunnes Stores Unsmoked Irish Back Bacon Joint 900g to Favorites.Add Dunnes Stores Unsmoked Irish Back Bacon Joint 900g to Favorites.

Dunnes Stores Unsmoked Irish Back Bacon Joint 900gOpen product description

€5.49€6.10/kg

Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with a Smoked Paprika and Orange Blossom Honey Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Sleeve - Card - Widely Recycled Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Honey and Smoked Paprika Glaze (13%) [Honey, Water, Brown Cane Sugar, Cornflour, Chilli Powder, White Wine Vinegar, Smoked Paprika] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking. 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Co. Roscommon Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575g to Favorites.Add Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575g to Favorites.

Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575gOpen product description

€6.99€12.16/kg

Truly Irish Roasting Back Bacon 700g, €6.99

Roasting back bacon joint with added water Features Succulent & tender Irish by name, Irish by nature Cooks in 1 hour 100% Irish bacon Slice for kids lunches Pack Size 700g ℮ Recycling Info Film - Plastic - Widely Recycled Ingredients Truly Irish Pork Meat (88%) Water Salt Glucose Syrup Potassium Tripolyphosphate Preservative (Sodium Nitrite) Allergy Text May contain traces of Gluten and Soya. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated at 0°C-5°C. at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by use by date. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - As appliances may vary these are guidelines only Hob - From Chilled - Remove packaging. Place enough water to cover the joint in a pot and bring to the boil. Place joint in pot and cook for 1 hour until thoroughly cooked. Oven cook - From Chilled - Remove packaging. Roast in a pre-heated oven Gas mark 4-5, at 180°C, 375°F for 1 hour until cooked thoroughly. Preparation and Usage 4 Easy Steps Remove packaging Place in oven for 1 hour Remove from oven and leave stand for 10 mins Carve & serve Country Primary Ingredient Country of Origin - Ireland Provenance Produced with Truly Irish pork Company Name Truly Irish Country Foods Ltd. Company Address Newcastle West, Co. Limerick, V42 K207, Ireland. Durability after Opening Consume Within - Days - 2 Web Address www.trulyirish.ie Return To Truly Irish Country Foods Ltd., Newcastle West, Co. Limerick, V42 K207, Ireland. [email protected] www.trulyirish.ie

Add Truly Irish Roasting Back Bacon 700g to Favorites.Add Truly Irish Roasting Back Bacon 700g to Favorites.

Truly Irish Roasting Back Bacon 700gOpen product description

€6.99€9.99/kg

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