Cooked Joints (3)

Dunnes Stores Simply Better Slow Cooked Whiskey Smoked Baked Irish Ham 750g, €14.99

Cooked Clogherhead Oriel Sea Salt PDO Cured Irish Ham, made with Bord Bia Approved Pork Topside, smoked over Whiskey Wood Chips<br/><br/><b>Pack Size</b><br/>750g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork<br/>Salt<br/>Brown Sugar<br/>Dextrose<br/>Antioxidant: Sodium Ascorbate<br/>Clogherhead Oriel Sea Salt PDO*<br/>Preservatives: Sodium Nitrate<br/>Sodium Nitrite<br/>Prepared with 118g of Raw Pork per 100g of finished product<br/>*Clogherhead Oriel Sea Salt is a Protected Designation of Origin Ingredient<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 2 days of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - This ham is ready to eat but can be heated as below if desired. As all appliances vary the following are guidelines only. Not suitable for microwave heating. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven. Carve the joint to the desired thickness. Arrange slices in a fan on a rack, place in a roasting tray with approximately 2cm of water at the base and top up as necessary. Cover with foil, place tray on the middle shelf of the oven and heat for time indicated.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat Once Heated.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland using Irish Pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s<br/> Street, <br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Return To</b><br/>Our Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s<br/> Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Honey & Clove Baked Irish Ham 2kg, €28.00

Traditionally cured Irish Pork, steam cooked and glazed with Honey &amp; Clove<br/><br/><b>Features</b><br/>Award Winning<br/><br/><b>Pack Size</b><br/>2Kg &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork<br/>Salt<br/>Brown Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/>Glaze (2%) [Blossom Honey, Sugar, Clove, Cider Vinegar, Water]<br/>115g of Raw Pork per 100g of finished product<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 72 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Ready to Eat.<br/> Heating Instructions<br/> This ham is ready to eat but can be heated as below if desired. Heating times will vary with appliances, the following are guidelines only<br/> Not Suitable for Microwave Cooking.<br/> Remove All Packaging.<br/> To Heat the Full Joint<br/> Oven 180°C&#x2F;350°F&#x2F;Gas Mark 4 120-130mins.<br/> Fan Oven 160°C<br/> - Preheat oven to required temperature shown above.<br/> - Place ham on a rack placed in a roasting tray with approximately 2cm of water in the base and top up as necessary.<br/> - Cover with tin foil and place tray on the middle shelf of the oven and heat for time indicated.<br/> - Increase the temperature to 200°C &#x2F; Gas Mark 6&#x2F;400°F and remove the tin foil for the last 10 minutes of cooking to allow the glaze to caramelize.<br/> To Heat Sliced Joint<br/> Oven 200°C&#x2F;400°F&#x2F;Gas Mark 6 20-25mins.<br/> Fan Oven 180°C<br/> - Preheat oven to required temperature shown above.<br/> - Carve joint to desired thickness.<br/> - Place slices in a fan on a rack placed in a roasting tray with approximately 2cm of water in the base and top up as necessary.<br/> - Cover with tin foil, place tray on the middle shelf of the oven and heat for time indicated.<br/> Always Check the Product is Piping Hot Throughout Before Serving. Do Not Reheat Once Cooked.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kildare<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 72<br/><br/><b>Return To</b><br/>Our Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Simply Better Whiskey Smoked Ham Fillet on the Bone 4kg, €45.00

Steam cooked Horse-shoe of Irish Pork smoked over whiskey wood chips<br/><br/><b>Features</b><br/>Ready to Eat and Heat<br/>Slowly cured for 3 days<br/>Naturally Smoked<br/>Gluten free<br/>Suitable for coeliacs<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Coeliacs<br/><br/><b>Pack Size</b><br/>4kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 25<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 25<br/><br/><br/><b>Ingredients</b><br/>Irish Pork<br/>Salt<br/>Brown Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/>Prepared with 118g of raw Pork per 100g of finished product<br/><br/><b>Allergy Text</b><br/>Not suitable for Nut allergy sufferers<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 2 days of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack.<br/> Not suitable for home freezing<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - This ham is ready to eat but can be heated as below if desired. <br/> As all appliances vary the following are guidelines only.<br/> Not suitable for microwave heating. <br/> Remove all packaging.<br/> To Heat Full Joint<br/> 1. Preheat oven, to required temperature shown above.<br/> 2. Place joint on a rack, placed in a roasting tray with approximately 2cm of water at the base and top up as necessary.<br/> 3. Cover with tin foil, place tray on the middle shelf and heat for time indicated.<br/> 4. Increase the temperature to 200°C&#x2F;Gas Mark 6&#x2F;400°F and remove the tin foil for the last 20 minutes of cooking.<br/> To Heat Sliced Joint<br/> 5. Preheat oven, to required temperature shown above.<br/> 6. Carve the joint to the desired thickness. <br/> 7. Place slices in a fan on a rack, placed in a roasting tray with approximately 2cm of water at the base and top up as necessary.<br/> 8. Cover with tin foil, place tray on the middle shelf and heat for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; O Brien Fine Foods<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/> <br/> Timahoe,<br/> Naas,<br/> Co. Kildare.<br/><br/><b>Return To</b><br/>Quality Guarantee:<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/> <br/> O Brien Fine Foods,<br/> Timahoe,<br/> Naas,<br/> Co. Kildare.<br/>