Fresh Pastry (3)

Galberts Ready Rolled Puff Pastry 320g, €3.00

Ready Rolled Puff Pastry<br/><br/><b>Features</b><br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin]<br/>Water<br/>Palm Oil<br/>Rapeseed Oil<br/>Concentrated Lemon Juice<br/>Salt<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Preservative (Potassium Sorbate)<br/>Inactive Dried Yeast<br/>Flavouring<br/>Colour (Beta Carotene)<br/>Flour Treatment Agent (Ascorbic Acid)<br/>Acidity Regulator (Citric Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>This is a raw product and must be fully cooked before eating.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from the refrigerator 10 minutes before use.<br/> 1. Preheat the oven to 220 C &#x2F; Fan 200 C&#x2F; Gas 7.<br/> 2. Remove outer packaging and unroll the pastry, leaving the pastry sheet on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 minutes more.<br/> 3. Cut to required size, or as stated in your recipe.<br/> 4. Place on the baking paper on a baking tray in the centre of the oven.<br/> 5. Cook for 10 - 15 minutes, or as stated in your recipe.<br/> Ensure product is piping hot before serving.<br/> Do not reheat once cooled. All cooking appliances vary.<br/><br/><b>Preparation and Usage</b><br/>Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.<br/><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Galberts<br/><br/><b>Company Address</b><br/>A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/>

Galberts Ready Rolled Shortcrust Pastry 320g, €3.00

Ready Rolled Shortcrust Pastry<br/><br/><b>Features</b><br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin]<br/>Palm Oil<br/>Water<br/>Rapeseed Oil<br/>Concentrated Lemon Juice<br/>Salt<br/>Preservative (Potassium Sorbate)<br/>Inactive Dried Yeast<br/>Flavouring<br/>Emulsifier (Mono- and Diglycerides of Fatty Acids)<br/>Acidity Regulator (Citric Acid)<br/>Colour (Beta Carotene)<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>This is a raw product and must be fully cooked before eating.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from the refrigerator 20 minutes before use.<br/> 1. Preheat the oven to 200 C &#x2F; Fan 180 C&#x2F; Gas 5.<br/> 2. Remove outer packaging and unroll the pastry, leaving the pastry sheet on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 minutes more.<br/> 3. Cut to required size, or as stated in your recipe.<br/> 4. Place on the baking paper on a baking tray in the centre of the oven.<br/> 5. Cook for 10-15 minutes, or as stated in your recipe.<br/> Ensure product is piping hot before serving. Do not reheat once cooled. All cooking appliances vary. We have given you these cooking instructions as a guide only.<br/><br/><b>Preparation and Usage</b><br/>Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.<br/><br/>Country of Origin - United Kingdom<br/><br/><b>Company Name</b><br/>Galberts<br/><br/><b>Company Address</b><br/>A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin 8,<br/> Ireland.<br/> <br/> Rathdown Road,<br/> Lisburn,<br/> BT28 2RE,<br/> UK.<br/>

Galberts Gluten Free Ready Rolled Flaky Puff Pastry 280g, €4.49

Ready Rolled Gluten Free Flaky Puff Pastry<br/><br/><b>Features</b><br/>Trust in taste<br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/>Maize Starch<br/>Vegetable Oils and Fats (Palm, Rapeseed)<br/>Rice Flour<br/>Pea Flour<br/>Vegetable Fibers (Potato, Rice, Pea, Psyllium)<br/>Thickeners (Xanthan Gum, E464)<br/>Ethyl Alcohol<br/>Salt<br/>Buckwheat Flour<br/>Natural Flavours<br/>Flour Treatment Agent: Transglutaminase<br/>Acidifier : Citric Acid<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Not suitable for freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove from refrigerator 5 minutes before use.<br/> 1. Pre-heat oven at 220°C&#x2F;Fan 200°C&#x2F;Gas Mark 6-7.<br/> 2. Remove all packaging.<br/> 3. Unroll the pastry and leave on baking paper provided, cut to required size and transfer onto baking tray with its baking paper.<br/> 4. We recommend to put the dough on a shelf in the bottom of the oven for 20-30 minutes or as stated in your recipe.<br/> Ensure product is piping hot before serving.<br/> Do not consume before baking.<br/> Baking time may vary depending on the oven and the filling used.<br/><br/>Country of Origin - United Kingdom<br/><br/><b>Origin</b><br/>Packed in the UK<br/><br/><b>Company Name</b><br/>Galberts &#x2F; PRM Brands Ltd<br/><br/><b>Company Address</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/><br/><b>Return To</b><br/>Galberts,<br/> A PRM Brand,<br/> Kilmainham Square,<br/> Dublin.<br/> <br/> PRM Brands Ltd,<br/> Lissue Industrial Estate,<br/> Lisburn,<br/> BT28 2RE.<br/>