Cook In The Bag (2)

Manor Farm Cook in the Bag Chicken 1600g , €6.49

Fresh Irish Chicken without giblets<br/><br/><b>Features</b><br/>Cook in Bag!<br/>Home of Irish Chicken Since 1775<br/>Juicy, succulent and tender fresh Irish chicken<br/>No Washing Needed<br/><br/><br/><b>Ingredients</b><br/>100% Irish Chicken<br/><br/><b>Safety Warning</b><br/>FOOD SAFETY<br/> This product will contain bones.<br/> If not cooking in bag, always wash hands, surfaces and utensils thoroughly after contact with raw meat.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C and +4°C.<br/> Do not exceed use by date.<br/> If freezing, freeze on the day of purchase.<br/> Use within one month of freezing.<br/> Defrost thoroughly in a refrigerator prior to cooking.<br/> Do not refreeze once thawed.<br/> Use within 24 hours of defrosting.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Two simple steps to the perfect roast chicken! Our Really Easy Chicken is simple, convenient and supremely tasty. Just pierce the film once and pop your Manor Farm Cook in Bag Chicken straight into the oven. That&#x27;s all there is to it!<br/> <br/> All appliances vary, the times and temperatures given are guidelines only. For best results refer to manufacturer&#x27;s guidelines.<br/> Cook times are calculated 20 minutes per 454 (lb) plus 20 minutes extra<br/> Do Not Remove Chicken from Packaging.<br/> Pierce bag where indicated...<br/> ...place in oven in a deep roasting tray...<br/> ...cut bag open 20 mins before end<br/> <br/> 1 Pre-heat conventional oven to 200°C&#x2F; 400°F &#x2F; Gas Mark 6.<br/> Fan assisted oven to 180°C.<br/> For calculated cook time, see front of pack.<br/> 2 Pierce the bag where indicated. Place the chicken in its packaging in a deep roasting tray and cook in the centre of the oven for the time indicated on the front of the bag.<br/> 3 To brown the chicken: 20 minutes before end of the total 3 cooking time, carefully remove the chicken from the oven and using a pair of scissors cut open the full length of the bag and expose the chicken. Please be careful when removing chicken from the oven and opening the bag as it will contain steam and hot cooking juices. Return to the oven to brown for a further 20 minutes.<br/> 4 Allow chicken to stand in the packaging in a warm place for approximately 10 minutes prior to serving.<br/> Ensure product is thoroughly cooked before eating.<br/> To check product is cooked, insert a skewer into the deepest part of the flesh. If product is cooked, the juices will run clear, if not continue to cook and repeat check as required. Do not reheat. Not suitable for microwave cooking. Please ensure that the bag does not come into contact with an open flame or heating element.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Manor Farm<br/><br/><b>Company Address</b><br/>Shercock,<br/> Co. Cavan,<br/> Republic of Ireland.<br/><br/><b>Web Address</b><br/>www.manorfarm.ie<br/><br/><b>Return To</b><br/>Manor Farm,<br/> Shercock,<br/> Co. Cavan,<br/> Republic of Ireland.<br/> www.manorfarm.ie<br/>

Dunnes Stores Cook in the Bag Sage & Onion Stuffed Irish Large Whole Chicken 2400g, €9.99

Fresh Irish Whole Chicken With a Sage and Onion Stuffing and Topped With Parsley<br/><br/><b>Features</b><br/>Basted for extra succulence<br/>Oven Roast in the Oven<br/>For a Succulent Roast Chicken that is Full of Flavour<br/><br/><b>Pack Size</b><br/>2400g &#8494;<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken with Added Water (93%) [IRISH Chicken (95%), Water, Salt, Maize Starch, Glucose Syrup, Pea Fibre]<br/>Sage and Onion Stuffing (6.7%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion (24%), Dried Crumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Water, Sage (5,2%), Salt, Vegetable Bouillon (Salt, Potato Maltodextrin, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Spices and Spice Extracts (Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Ground Thyme), White Pepper), Thyme Salt (Salt, Thyme Extract)]<br/>Parsley<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Cook and consume by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of bag.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Preparation and Usage</b><br/>Oven cook - from Chilled<br/> Cooking times will vary with appliances, the following are guidelines only. Cooks in the bag provided.<br/> 200°C, Fan 180°C, Gas 6, 45 mins. per kg + 20 mins. extra<br/> For your convenience we have calculated the minimum cooking time for this chicken and displayed it on the front label.<br/> Preheat oven. Pierce the bag where indicated. Place the chicken in its bag in a deep sided roasting tin and place on the middle shelf of the oven. Cook for time indicated. For crisp brown skin, 20 minutes before the end of the total cooking time, carefully remove the chicken from the oven and using a pair of scissors carefully cut open the full length of the bag to expose the chicken. Take care when opening the bag as steam will escape and there will be hot juices. Return to the oven to brown for a further 20 minutes. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>