Pork Chops (6)

Dunnes Stores My Family Favourites Fresh Irish Pork Chops 520g, €3.00

Fresh Irish Boneless Pork Loin Chops<br/><br/><b>Further Description</b><br/>DNA traceback&reg;<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Always fully traceable to Bord BIA Quality Assured Irish farms!<br/>High in Protein<br/><br/><b>Pack Size</b><br/>520g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 10-12 mins.<br/> Preheat grill to a Medium temperature. Place chops under grill and cook for time indicated, turning occasionally.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for time indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Boneless Irish Pork Loin Chops 760g, €5.00

Fresh Irish Boneless Pork Loin Chops<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>760g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 10-12 mins.<br/> Preheat grill to a medium temperature. Place chops under grill and cook for time indicated, turning occasionally.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for time indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores 4 Irish Pork Smoky BBQ Quick Fry Loin Chops 400g, €4.00

4 Boneless Irish Pork Chops in a Smoky BBQ Marinade<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Allergy Advice</b><br/>Barley - Contains<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (94%)<br/>Barbeque Marinade (6%) [Sugar, Salt, Tomato Powder, Maize Starch, Yeast Extract, Spices (Black Pepper, Pimento, Paprika, Chilli Peppers), Onion Powder, Garlic Powder, Stabiliser: Guar Gum; <span style='font-weight: bold;'>Barley</span> Malt Extract, Smoke Flavouring, Colour: Paprika Extract; Natural Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 6-8 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place chops in pan and cook gently for time indicated until all juices run clear, turning occasionally.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 8 Irish Pork Quick Fry Loin Chops, €5.00

8 Fresh Irish Boneless Pork Loin Chops<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/><br/><b>Number of Units</b><br/>8<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 6-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place chops in pan and cook for time indicated, until all juices run clear, turning occasionally.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Pork Gigot Chops 0.650kg, €4.00

Fresh Irish Boneless Pork Gigot Chops<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.650kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 10-12 mins.<br/> Preheat grill to a Medium temperature. Place chops under grill and cook for time indicated, turning occasionally.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for time indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Irish Pork Medallions 0.550kg, €4.00

Fresh Irish Pork Medallions<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.550kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow medallions to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - Preheat grill to a Medium 10-12 temperature. Place medallions mins. Under grill and cook for time indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Preheat pan over a High heat. Sear medallions on both sides, reduce the heat to Medium and cook for time indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>