Smoked Mackerel & Kippers (5)

Dunnes Stores Oak Smoked Irish Mackerel Fillets 160g, €2.80

Skin on, Oak Smoked Irish Mackerel Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Hot smoked over oak chips<br/>Ready to Eat<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (98%)<br/>Salt<br/>Colour: Annatto Norbixin<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Ready to Eat<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Serve with traditional brown soda bread &amp; a squeeze of lemon<br/><br/><b>Provenance</b><br/>Origin: Mackerel (Scomber scombrus) caught by Pelagic trawl in the North East Atlantic (FAO 27)<br/> Smoked and packed in Co. Donegal<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Peppered Irish Mackerel Fillets 160g, €3.00

Skin on, Oak Smoked Peppered Irish Mackerel Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Sprinkled with cracked black pepper and hot smoked over oak chips<br/>Ready to Eat<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (96%)<br/>Black Pepper (2%)<br/>Salt<br/>Colour: Annatto Norbixin<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Ready to Eat<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Serve with traditional brown soda bread &amp; a squeeze of lemon<br/><br/><b>Provenance</b><br/>Origin: Mackerel (Scomber scombrus) caught by Pelagic trawl in the North East Atlantic (FAO 27)<br/> Smoked and packed in Co. Donegal<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Ginger, Chilli & Lime Irish Mackerel Fillets 160g, €3.00

Skin on, Oak Smoked Irish Mackerel Fillets with a Ginger, Chilli &amp; Lime Flavoured Glaze<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Hot smoked with oak chips &amp; marinated in ginger, chilli &amp; lime<br/>Ready to Eat<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (93%)<br/>Ginger<br/>Chilli & Lime Glaze (5%) [Rapeseed Oil, Sunflower Oil, Yeast Extract, Natural Ginger Flavouring, Natural Lemon Flavouring, Red Bell Peppers, Garlic, Onion, Dextrose, Pepper, Parsley, Acidity Regulator: Citric Acid; Paprika Concentrate, Ginger, Lemon Juice from Concentrate, Chillies, Salt, Lemon Peel]<br/>Salt<br/>Colour: Annatto Norbixin<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Ready to Eat<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Serve with traditional brown soda bread &amp; a squeeze of lemon<br/><br/><b>Provenance</b><br/>Origin: Mackerel (Scomber scombrus) caught by Pelagic trawl in the North East Atlantic (FAO 27)<br/> Smoked and packed in Co. Donegal<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Nolan's Smoked Kippers, €2.00

Defrosted Skin on Smoked and Dyed Herring Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Omega-3<br/><br/><b>Features</b><br/>Quality seafood<br/>Over 100 years of excellence<br/>High in Omega-3<br/>Fish merchants &amp; master smokers<br/>Hand Cured and Smoked to Perfection<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Herring (97%) (<span style='font-weight: bold;'>Fish</span>)<br/>Salt<br/>Colour (Annatto Norbixin)<br/><br/><b>Allergy Advice</b><br/>For allergens, see <span style='font-weight: bold;'>highlighted</span> ingredients.<br/><br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Safety Warning</b><br/>Warning<br/> This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Product Previously Frozen<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated between 0-5°C.<br/> Once opened, keep refrigerated and consume within 2 days.<br/> Do not exceed use by date.<br/> Suitable for home freezing.<br/> This product has been previously frozen and defrosted under controlled conditions.<br/> Further freezing will not affect the quality. Freeze on the day of purchase. Use within 1 month.<br/> Defrost thoroughly before use.<br/> Use within 24 hours of thawing.<br/> Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - All appliances vary, the following are guidelines only. Remove all packaging.<br/> Place product on a baking tray in the centre of a preheated oven at 200°C&#x2F;400ºF&#x2F;Gas mark 6. Cook for 10-12 minutes. Ensure product is piping hot throughout before serving.<br/> Do not reheat.<br/><br/><b>Provenance</b><br/>Origin Herring (Clupea harengus) wild caught by bottom otter trawls in the North Sea IVa, Va, Vla<br/><br/><b>Company Name</b><br/>Carr &amp; Sons Seafood Ltd.<br/><br/><b>Company Address</b><br/>The Pier,<br/> Killala,<br/> Ballina,<br/> Co. Mayo,<br/> F26 DE42,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 9632755<br/><br/><b>Return To</b><br/>Customer care<br/> If you have any problems with this product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights.<br/> Carr &amp; Sons Seafood Ltd.,<br/> The Pier,<br/> Killala,<br/> Ballina,<br/> Co. Mayo,<br/> F26 DE42,<br/> Ireland.<br/> Telephone: +353 (0) 9632755<br/> Email: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Honey & Mustard Irish Mackerel Fillets 160g, €3.00

Skin on, Oak Smoked Irish Mackerel Fillets with a Honey &amp; Mustard Glaze<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Hot smoked with oak chips &amp; glazed in honey &amp; mustard<br/>Ready to Eat<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (93%)<br/>Honey & Mustard Glaze (5%) [Honey, Wholegrain Mustard (<span style='font-weight: bold;'>Mustard</span> Seeds, White Wine Vinegar, Water, Honey, Spirit Vinegar, Salt, <span style='font-weight: bold;'>Mustard</span> Flour, Sugar, Turmeric, Tarragon, Cinnamon), Brown Cane Sugar, Rapeseed Oil, Gelling Agent: Pectins]<br/>Colour: Annatto Norbixin<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/>Mustard - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Ready to Eat<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Serve with traditional brown soda bread &amp; a squeeze of lemon<br/><br/><b>Provenance</b><br/>Origin: Mackerel (Scomber scombrus) caught by Pelagic trawl in the North East Atlantic (FAO 27)<br/> Smoked and packed in Co. Donegal<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>