Smoked Mackerel & Kippers (4)

Dunnes Stores Peppered Irish Mackerel Fillets 160g, €2.50

Oak Smoked Peppered Irish Mackerel Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Landed &amp; oak smoked in Killybegs, Co. Donegal<br/>Ready to Eat<br/>High in Omega 3 and Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (96%)<br/>Salt<br/>Pepper<br/>Colour: Annatto<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and consume within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - This product can be served hot or cold. Heating times will vary with appliances, the following are guidelines only. Remove all packaging<br/> 180°C, Fan 160°C, Gas 4, 8-10 mins.<br/> Preheat oven. Place mackerel on a baking tray on the middle shelf of the oven and heat for time indicated.<br/> Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serve with Traditional Brown Soda Bread &amp; a Squeeze of Lemon<br/> <br/> Serving Suggestion: If serving cold, open the packet and separate the mackerel fillets 10 minutes before serving to allow the mackerel to reach room temperature. Delicious in pasta, salads or simply with some fresh brown soda bread and a squeeze of lemon.<br/><br/><b>Origin</b><br/>North East Atlantic (FAO 27)<br/>Mackerel (Scomber scombrus) caught by Pelagic trawl<br/>Smoked and Packed in Co. Donegal<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Oak Smoked Irish Mackerel Fillets 160g, €2.00

Oak Smoked Irish Mackerel Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Landed &amp; oak smoked in Killybegs, Co. Donegal<br/>Ready to Eat<br/>High in Omega 3 and Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (97%)<br/>Salt<br/>Colour: Annatto<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and consume within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - This product can be served hot or cold. Heating times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 180°C, Fan 160°C, Gas 4, 8-10 mins.<br/> Preheat oven. Place mackerel on a baking tray on the middle shelf of the oven and heat for time indicated.<br/> Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serve with Traditional Brown Soda Bread &amp; a Squeeze of Lemon<br/> <br/> Serving Suggestion: If serving cold, open the packet and separate the mackerel fillets 10 minutes before serving to allow the mackerel to reach room temperature. Delicious in pasta, salads or simply with some fresh brown soda bread and a squeeze of lemon.<br/><br/><b>Origin</b><br/>North East Atlantic (FAO 27)<br/>Mackerel (Scomber scombrus) caught by Pelagic trawl<br/>Smoked and Packed in Co. Donegal<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Ginger, Chilli & Lime Irish Mackerel Fillets 160g, €2.50

Oak Smoked Irish Mackerel Fillets with Ginger, Chilli &amp; Lime Flavoured Glaze<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Landed &amp; oak smoked in Killybegs, Co. Donegal<br/>Ready to Eat<br/>High in Omega 3<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (93%)<br/>Ginger, Chilli & Lime Glaze [Rapeseed Oil, Cocoa Butter, Dried Bell Pepper, Salt, Dextrose, Dried Garlic, Dried Onion, Spice, Natural Lime Flavouring, Natural Ginger Flavouring, Natural Paprika Flavouring, Natural Chilli Flavouring, Natural Lemon Flavouring, Ginger, Citric Acid, Parsley, Lemon Peel]<br/>Salt<br/>Colour: Annatto Norbixin<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and consume within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - This product can be served hot or cold. Heating times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 180°C, Fan 160°C, Gas 4, 8-10 mins.<br/> Preheat oven. Place mackerel on a baking tray on the middle shelf of the oven and heat for time indicated.<br/> Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serve with traditional brown soda bread &amp; a squeeze of lemon<br/> <br/> Serving Suggestion: If serving cold, open the packet and separate the mackerel fillets 10 minutes before serving to allow the mackerel to reach room temperature. Delicious in pasta, salads or simply with some fresh brown soda bread and a squeeze of lemon.<br/><br/><b>Provenance</b><br/>Mackerel (Scomber scombrus) caught by Pelagic trawl in the Northeast Atlantic (FAO 27)<br/> Smoked and packed in Co. Donegal<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

William Carr Traditional Blackwater Valley Smoked Kippers, €2.00

Hand cured herrings lightly smoked over beech wood to create a moist delicately flavoured kipper with a rich flaky textures.<br/><br/><b>Further Description</b><br/>Neotrace<br/> Traceability Assurance System©<br/> www.neotrace.ie<br/><br/><b>Nutritional Claims</b><br/>Rich source of Omega 3<br/><br/><b>Features</b><br/>Harvested from the cool Atlantic Ocean<br/>This product contains no artificial additives, preservatives or colourings<br/>Smoked Kipper are rich source of Omega 3<br/><br/><br/><b>Ingredients</b><br/>Herring FISH Clupea (100%)<br/>Salt<br/>Colour: Annatto<br/><br/><b>Allergy Advice</b><br/>For allergens, see highlighted ingredients<br/><br/><br/><b>Safety Warning</b><br/>This product may contain some bones but every attempt is made to remove them.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at 0°C to 4°C. After opening consume within 2 to 3 days.<br/> Suitable for Home Freezing<br/> This product may have been previously frozen and defrosted to chill temperature under controlled conditions.<br/> For &#x27;Use by date&#x27; see label.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Remove all packaging.<br/> Microwave ovens vary, this is a guide only. For other wattages please consult manufacturers handbook<br/>Grill - From Chilled - Brush with melted butter and grill under a medium heat for 6 minutes.<br/>Microwave - From Chilled - (Category E:800 Watts) Place kippers on a microwave safe plate and cover loosely. Heat on full power for 2 - 2 1&#x2F;2 minutes. (Microwave ovens vary, this is a guide only. For other wattages please consult manufacturer&#x27;s handbook).<br/>Poach - From Chilled - Place in a pan of lightly simmering water, add a little lemon juice, simmer for 4 minutes.<br/>Stir Fry - From Chilled - Gently fry in melted butter over a medium heat for approx 5 1&#x2F;2 minutes.<br/><br/><b>Company Name</b><br/>Carr and Sons Seafood Ltd<br/><br/><b>Company Address</b><br/>The Pier,<br/> Killala,<br/> Co. Mayo.<br/><br/><b>Telephone Helpline</b><br/>+353(0)96 32755<br/><br/><b>Return To</b><br/>Carr and Sons Seafood Ltd,<br/> The Pier,<br/> Killala,<br/> Co. Mayo.<br/> Tel: +353(0)96 32755<br/> Fax: +353(0)96 32777<br/> And email to [email protected]<br/> &quot;We welcome customer feedback and appreciate all inputs to date&quot;<br/>