Smoked Mackerel & Kippers (4)

Dunnes Stores Oak Smoked Irish Mackerel Fillets 160g, €2.50

Oak Smoked Irish Mackerel Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Landed &amp; oak smoked in Killybegs, Co. Donegal<br/>Ready to Eat<br/>High in Omega 3 and Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (97%)<br/>Salt<br/>Colour: Annatto<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and consume within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - This product can be served hot or cold. Heating times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 180°C, Fan 160°C, Gas 4, 8-10 mins.<br/> Preheat oven. Place mackerel on a baking tray on the middle shelf of the oven and heat for time indicated.<br/> Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serve with Traditional Brown Soda Bread &amp; a Squeeze of Lemon<br/> <br/> Serving Suggestion: If serving cold, open the packet and separate the mackerel fillets 10 minutes before serving to allow the mackerel to reach room temperature. Delicious in pasta, salads or simply with some fresh brown soda bread and a squeeze of lemon.<br/><br/><b>Origin</b><br/>North East Atlantic (FAO 27)<br/>Mackerel (Scomber scombrus) caught by Pelagic trawl<br/>Smoked and Packed in Co. Donegal<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Peppered Irish Mackerel Fillets 160g, €3.00

Oak Smoked Peppered Irish Mackerel Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Landed &amp; oak smoked in Killybegs, Co. Donegal<br/>Ready to Eat<br/>High in Omega 3 and Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (96%)<br/>Salt<br/>Pepper<br/>Colour: Annatto<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and consume within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - This product can be served hot or cold. Heating times will vary with appliances, the following are guidelines only. Remove all packaging<br/> 180°C, Fan 160°C, Gas 4, 8-10 mins.<br/> Preheat oven. Place mackerel on a baking tray on the middle shelf of the oven and heat for time indicated.<br/> Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serve with Traditional Brown Soda Bread &amp; a Squeeze of Lemon<br/> <br/> Serving Suggestion: If serving cold, open the packet and separate the mackerel fillets 10 minutes before serving to allow the mackerel to reach room temperature. Delicious in pasta, salads or simply with some fresh brown soda bread and a squeeze of lemon.<br/><br/><b>Origin</b><br/>North East Atlantic (FAO 27)<br/>Mackerel (Scomber scombrus) caught by Pelagic trawl<br/>Smoked and Packed in Co. Donegal<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Ginger, Chilli & Lime Irish Mackerel Fillets 160g, €3.00

Oak Smoked Irish Mackerel Fillets with Ginger, Chilli &amp; Lime Flavoured Glaze<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Landed &amp; oak smoked in Killybegs, Co. Donegal<br/>Ready to Eat<br/>High in Omega 3<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Mackerel (<span style='font-weight: bold;'>Fish</span>) (93%)<br/>Ginger, Chilli & Lime Glaze [Rapeseed Oil, Cocoa Butter, Dried Bell Pepper, Salt, Dextrose, Dried Garlic, Dried Onion, Spice, Natural Lime Flavouring, Natural Ginger Flavouring, Natural Paprika Flavouring, Natural Chilli Flavouring, Natural Lemon Flavouring, Ginger, Citric Acid, Parsley, Lemon Peel]<br/>Salt<br/>Colour: Annatto Norbixin<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before serving and consume within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - This product can be served hot or cold. Heating times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 180°C, Fan 160°C, Gas 4, 8-10 mins.<br/> Preheat oven. Place mackerel on a baking tray on the middle shelf of the oven and heat for time indicated.<br/> Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serve with traditional brown soda bread &amp; a squeeze of lemon<br/> <br/> Serving Suggestion: If serving cold, open the packet and separate the mackerel fillets 10 minutes before serving to allow the mackerel to reach room temperature. Delicious in pasta, salads or simply with some fresh brown soda bread and a squeeze of lemon.<br/><br/><b>Provenance</b><br/>Mackerel (Scomber scombrus) caught by Pelagic trawl in the Northeast Atlantic (FAO 27)<br/> Smoked and packed in Co. Donegal<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Nolan's Smoked Kippers, €2.00

Defrosted Skin on Smoked and Dyed Herring Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Omega-3<br/><br/><b>Features</b><br/>Excellence Since 1912<br/>Quality seafoods<br/>Over 100 Years of Excellence<br/>High in Omega-3<br/>Fish merchants &amp; master smokers<br/>Hand Cured and Smoked to Perfection<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Herring (97%) (<span style='font-weight: bold;'>Fish</span>)<br/>Salt<br/>Colour (Annatto Norbixin)<br/><br/><b>Allergy Advice</b><br/>For allergens, see <span style='font-weight: bold;'>highlighted</span> ingredients.<br/><br/><br/><b>Safety Warning</b><br/>Warning<br/> This product contains bones.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Product Previously Frozen<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated between 0-5°C.<br/> Once opened, keep refrigerated and consume within 2 days.<br/> Do not exceed use by date.<br/> Suitable for home freezing.<br/> This product has been previously frozen and defrosted under controlled conditions Further freezing will not affect the quality. Freeze on the day of purchase. Use within month.<br/> Defrost thoroughly before use.<br/> Use within 24 hours thawing.<br/> Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - All appliances vary, the following are guidelines only. Remove all packaging.<br/> Place product on a baking tray in the centre of a preheated oven at 200°C&#x2F;400°F&#x2F;Gas mark 6. Cook for 10-12 minutes. Ensure product is piping hot throughout before serving.<br/> Do not reheat.<br/><br/><b>Provenance</b><br/>Origin<br/> Herring (Clupea harengus) wild caught by bottom otter trawls in the North Sea IVa, Va, Vla<br/><br/><b>Fish Catch Area</b><br/>North Sea (Subarea 27.4)<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Bottom trawls - Otter trawls<br/><br/><b>Company Name</b><br/>Carr &amp; Sons Seafood Ltd.<br/><br/><b>Company Address</b><br/>The Pier,<br/> Killala,<br/> Ballina,<br/> Co. Mayo,<br/> F26 DE42,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 9632755<br/><br/><b>Return To</b><br/>Customer care<br/> If you have any problems with this product please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights.<br/> Carr &amp; Sons Seafood Ltd.,<br/> The Pier,<br/> Killala,<br/> Ballina,<br/> Co. Mayo,<br/> F26 DE42,<br/> Ireland.<br/> Telephone: +353 (0) 9632755<br/> Email: [email protected]<br/>