Dunnes Stores Breaded Irish Haddock Fillets 250g, €4.00
Fillets of Irish Haddock in a Gluten Free Batter and Breadcrumb<br/><br/><b>Features</b><br/>Oven Bake for 20 Minutes<br/>Responsibly Sourced<br/>Packaged in a protective atmosphere for freshness.<br/> <br/> Cross Grain Symbol - IE-045-149<br/><br/><b>Pack Size</b><br/>250g ℮<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><b>Package Information</b><br/>Tray - Foil - Check mywaste.ie<br/><br/><br/><b>Ingredients</b><br/>Haddock (<span style='font-weight: bold;'>Fish</span>) (63%)<br/>Gluten Free Batter (14%) [Water, Potato Starch, Maize Flour, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Stabiliser: Xanthan Gum]<br/>Predust (12%) [Rice Cones]<br/>Gluten Free Breadcrumb (11%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose]<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C Gas 6, 18-20 mins.<br/> Preheat oven. Place haddock fillets, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/>Deep Fry - From Chilled - 180°C, 5-7 mins.<br/> Remove all packaging. Preheat oil. Place haddock fillets in the deep fat fryer and cook for time indicated. Drain and serve.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Haddock (Melanogrammus aeglefinus) caught by bottom trawl net in North East Atlantic (FAO 27)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
