Fresh Turkey Crowns (8)

Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg, €52.99

Free Range Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin Garnished with a Herb Butter Disc and Bay Leaves<br/><br/><b>Features</b><br/>2hours 40mins Oven Cook<br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (99%)<br/>Butter Disc [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/>Bay Leaves<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 40mins.<br/> Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint with Cranberry, Apricot and Clementine Stuffing 2.35kg, €52.99

Free Range Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin with a Cranberry, Apricot &amp; Clementine Stuffing, Topped with Streaky Rashers with Added Water and Garnished with a Herb Butter Disc and Bay Leaves<br/><br/><b>Features</b><br/>With Cranberry, Apricot &amp; Clementine Stuffing<br/>2hours 40mins Oven Cook<br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (74%)<br/>Streaky Bacon (13%) [Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]<br/>Cranberry<br/>Apricot & Clementine Stuffing (13%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Rapeseed Oil, Water, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Dried Apricot (Apricots, Rice Flour, Preservative: <span style='font-weight: bold;'>Sulphur Dioxide</span>), Parsley, Orange Zest, Clementine Zest (Sugar, Clementine Zest, Water), Brown Sugar, Thyme, Sage, Clementine Oil, Nutmeg, Salt]<br/>Butter Disc [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/>Bay Leaves<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 40mins.<br/> Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the rashers. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 1.5kg, €26.99

<b>Features</b><br/>1 hour 30 mins oven cook<br/><br/><b>Pack Size</b><br/>1.5kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 30 mins.<br/> If stuffing the turkey breast, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 1.9kg, €33.99

<b>Features</b><br/>1 Hour 50 mins Oven Cook<br/><br/><b>Pack Size</b><br/>1.9kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. FOOD SAFETY TIP:<br/> Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date. and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 50 mins.<br/> If stuffing the turkey breast, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes.<br/> Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Fresh Irish Turkey Breast Crown with Prime Wings 2.3kg, €40.00

<b>Features</b><br/>2hours 5mins oven cook<br/><br/><b>Pack Size</b><br/>203kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Suitable for home freezing.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date. and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2 hours 5 mins.<br/> If stuffing the turkey breast, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside SC.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside SC.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Heritage Bronze Fresh Irish Reared Turkey Breast 2kg, €44.99

Fresh class A Irish reared heritage bronze turkey boneless double breast joint with skin and added water, basted with butter, stuffed with a cranberry, apricot and clementine breadcrumb stuffing and garnished with dry cured whiskey smoked Irish streaky rashers and a sage butter star<br/><br/><b>Features</b><br/>With Cranberry, Apricot &amp; Clementine Stuffing<br/><br/><b>Pack Size</b><br/>2kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (70%) [Turkey (90%), Water (8%), Butter Flavour (2%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Cranberry<br/>Apricot & Clementine Stuffing (20%) [Onion, Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Dried Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Water, Butter (Butter (<span style='font-weight: bold;'>Milk</span>), Salt), Cranberries (Sugar, Cranberries), Apricots (Dried Apricot, Rice Flour, Preservative: <span style='font-weight: bold;'>Sulphur Dioxide</span>), Rapeseed Oil, Orange Zest, Parsley, Clementine Zest (Sugar, Clementines, Water), Brown Cane Sugar, Thyme, Sage, Nutmeg, Salt]<br/>Dry Cure Bacon (9%) [Irish Pork (97%), Sea Salt, Caster Sugar, Brown Cane Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate]<br/>Sage Butter Star (1%) [Butter (<span style='font-weight: bold;'>Milk</span>), Rapeseed Oil, Sage, Ground Sage, Salt, White Pepper]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 20mins.<br/> Preheat oven. Cover the turkey loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Leaving partial foil on stuffed area of the crown, remove remainder of the foil for the last 30 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Heritage Bronze Fresh Irish Reared Turkey Crown 2.3kg, €44.99

Fresh Class A Irish Reared Heritage Bronze Turkey Crown with Prime Wings<br/><br/><b>Pack Size</b><br/>2.3kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6<br/> For your convenience we have calculated the minimum cooking time for this turkey crown and displayed it on the front label.<br/> If stuffing the turkey crown, place the stuffing in the neck end and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Oven: Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not continue to cooked and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Heritage Bronze Fresh Irish Reared Turkey Crown 2.7kg, €52.99

Fresh Class A Irish Reared Heritage Bronze Turkey Crown with Prime Wings<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Tray - Metal - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date. <br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6<br/> For your convenience we have calculated the minimum cooking time for this turkey crown and displayed it on the front label. If stuffing the turkey crown, place the stuffing in the neck end and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Oven: Preheat oven. Cover the turkey crown loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey crown is thoroughly cooked before serving. To check, insert a skewer into the crown, if the turkey crown is cooked juices will run clear, if not continue to cooked and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat.<br/><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> N. Ireland,<br/> BT8 6FX.<br/>