Fresh Chicken Crowns (2)

Dunnes Stores Simply Better Irish Corn Fed Cranberry Apricot & Orange Stuffed Chicken Crown 700g, €7.99

Fresh Class A Irish Corn Fed Chicken Crown with Cranberry, Apricot and Seville Orange Marmalade Sourdough Stuffing, Sage Butter Star and Rosemary garnish. Corn Fed Irish Chicken Fed with 50% maize<br/><br/><b>Features</b><br/>With a Sage Butter Star<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Corn Fed Irish Chicken (77%)<br/>Cranberry, Apricot & Seville Orange Sourdough Stuffing (21%) [Sourdough Breadcrumbs (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, <span style='font-weight: bold;'>Wheat</span> Gluten, Niacin, Iron, Thiamin), Water, Dried Wheat Sourdough (<span style='font-weight: bold;'>Wheat</span> Flour, Starter Culture), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Water, Onion, Dried Cranberries (Cranberries, Cane Sugar, Sunflower Oil), Dried Apricots (Apricots, Rice Flour, Preservative: <span style='font-weight: bold;'>Sulphur Dioxide</span>), Salted Butter (Butter (<span style='font-weight: bold;'>Milk</span>), Salt), Seville Orange Marmalade (Oranges, Sugar), Rusk (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin), Salt), Cold Pressed Rapeseed Oil, Mixed Herbs, Orange Concentrate, Sea Salt, Yeast Extract, Cracked Black Pepper, Clementine Juice]<br/>Sage Butter (2%) [Salted Butter (Butter (<span style='font-weight: bold;'>Milk</span>), Salt), Rapeseed Oil, Sage, Sage Powder, Ground White Pepper]<br/>Rosemary Sprigs<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cook in foil tray provided. Remove card sleeve and film before cooking.<br/> 200ºC, Fan 180ºC, Gas 6, 55-60 mins.<br/> Preheat oven. Place the chicken crown in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated above, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat.<br/><br/><b>Provenance</b><br/>Packed in Co. Cavan using Irish chicken<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Corn Fed Wild Sage & Onion Stuffed Chicken Crown 720g, €7.99

Fresh Class A Irish Corn Fed Chicken Crown with Wild Sage &amp; Sautéed Onion Sourdough Stuffing, Garnished With Dry Cured Whiskey Smoked Irish Streaky Rashers, Irish Butter and Sage Leaves. Chicken Fed with 50% maize.<br/><br/><b>Features</b><br/>Wrapped in Whiskey Smoked Streaky Bacon<br/><br/><b>Pack Size</b><br/>720g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Corn Fed Irish Chicken (74%)<br/>Wild Sage & Onion Sourdough Stuffing (20%) [Sourdough Breadcrumbs (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, <span style='font-weight: bold;'>Wheat</span> Gluten, Niacin, Iron, Thiamin), Water, Dried Wheat Sourdough (<span style='font-weight: bold;'>Wheat</span> Flour, Starter Culture), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Salted Butter (Butter (<span style='font-weight: bold;'>Milk</span>), Salt), Water, Rusk (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin), Salt), Rapeseed Oil, Cold Pressed Rapeseed Oil; Mixed Herbs, Wild Sage, Sea Salt, Cracked Black Pepper, Yeast Extract]<br/>Dry Cured Whiskey Smoked Irish Streaky Rasher (4%) [Irish Pork, Sea Salt, Sugar, Brown Cane Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrate, Potassium Nitrate]<br/>Irish Salted Butter Disc (1.5%) [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/>Sage Leaves<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION This product is raw and must be cooked. This product contains bone. Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cook in foil tray provided. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 55-60 mins.<br/> Preheat oven. Place the chicken crown in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated above, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Do not reheat.<br/><br/><b>Provenance</b><br/>Packed in Co. Cavan using Irish chicken and Pork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>