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Dunnes Stores Fresh Irish Pork Loin Roast 1.3kg, €10.49

Fresh Irish Loin of Pork - Large Features Oven Cook for 1 Hour and 25 Minutes Packaged in a protective atmosphere for freshness. Bord BIA Quality Assurance - Origin-Ireland Pack Size 1.3kg ℮ Usage Count Number of uses - Servings - 6-8 Recycling Info Label - glued - Paper - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on ll. While cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5, 1hr. 5mins. Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated. Allow the joint to rest for 10 minutes. Remove strings before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin Ireland Produced and packed in Ireland Slaughtered in Ireland Cut in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Fresh Irish Pork Loin Roast 1.3kg to Favorites.Add Dunnes Stores Fresh Irish Pork Loin Roast 1.3kg to Favorites.

Dunnes Stores Fresh Irish Pork Loin Roast 1.3kgOpen product description

€10.49

€8.07/kg

Dunnes Stores Irish Pork Crackling Joint 1 kg , €7.49

Fresh Irish Pork Gigot Roast Features Scored to give crispy crackling Oven Roast According to Weight Quality Assurance Bord BIA - Origin-Ireland Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking. 190°C, Fan 170°C, Gas 5, 25 mins.per 500g + 20 mins.extra Preheat oven. Place the roast on a roasting tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Allow joint to rest for 10 minutes before carving. Do not reheat. Preparation and Usage Serving Suggestion: For the perfect crackling, pat the rind dry then brush with a little oil and rub with plenty of sea salt. This will help the fat render and the rind will become puff and crisp. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Origin-Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Irish Pork Crackling Joint 1 kg to Favorites.Add Dunnes Stores Irish Pork Crackling Joint 1 kg to Favorites.

Dunnes Stores Irish Pork Crackling Joint 1 kg Open product description

€7.49

€7.49/kg

Dunnes Stores Fresh Irish Pork Loin Roast 1kg, €7.99

Fresh Irish Loin of Pork - Medium Features Oven Cook for 1 Hour and 5 Minutes Packaged in a protective atmosphere for freshness. Bord BIA Quality Assurance - Origin-Ireland Pack Size 1kg ℮ Usage Count Number of uses - Servings - 4-6 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Suitable for home freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking instructions: Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5, 1hr. 5mins. Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated. Allow the joint to rest for 10 minutes. remove strings before carving. ensure product is piping hot throughout. do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Origin-Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Fresh Irish Pork Loin Roast 1kg to Favorites.Add Dunnes Stores Fresh Irish Pork Loin Roast 1kg to Favorites.

Dunnes Stores Fresh Irish Pork Loin Roast 1kgOpen product description

€7.99

€7.99/kg

Dunnes Stores Fresh Irish Porchetta Roast 1.4kg, €12.99

Fresh Irish Pork Belly with Seasoning Features Oven Cook for 1 Hour and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (95%) Seasoning (5%) [Dried Garlic, Parsley, Garlic Extract, Sea Salt, Black Pepper, Thyme, Basil] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Drizzle with a little oil and season with freshly ground black pepper. 180ºC, Fan 160ºC, Gas 4, 1hr. 30mins. Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven. Cook for 1 hour and then increase the oven temperature to 230ºC/Fan 210ºC/Gas 8 and cook for a further 30 minutes to crisp up the skin on the joint. Allow the joint to rest for 10 minutes. Remove strings before carving. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serving Suggestion: For the perfect crackling, pat the rind dry, then brush with a little oil and rub with plenty of sea salt. This will help the fat to render and the rind will become puff and crisp. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin Ireland Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Fresh Irish Porchetta Roast 1.4kg to Favorites.Add Dunnes Stores Fresh Irish Porchetta Roast 1.4kg to Favorites.

Dunnes Stores Fresh Irish Porchetta Roast 1.4kgOpen product description

€12.99

€9.28/kg

Dunnes Stores Fresh Irish Pork Loin Roast 1.6kg, €12.69

Fresh Irish Loin of Pork - Extra Large Features Oven Cook for 1 Hour and 40 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.6kg ℮ Usage Count Number of uses - Servings - 8-10 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5, 1hr. 40mins. Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven and cook for time indicated. Allow the joint to rest for 10 minutes. Remove strings before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin Ireland Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Fresh Irish Pork Loin Roast 1.6kg to Favorites.Add Dunnes Stores Fresh Irish Pork Loin Roast 1.6kg to Favorites.

Dunnes Stores Fresh Irish Pork Loin Roast 1.6kgOpen product description

€12.69

€7.93/kg

Dunnes Stores Slow Cook Fresh Irish Pork Shoulder 1.6kg, €10.99

Slow Cook Fresh Irish Pork Shoulder Features Slow Cook for 5 to 6 Hours Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.6kg ℮ Usage Count Number of uses - Servings - 8-10 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging. Season the joint all over with salt and pepper or with your favourite BBQ seasoning. 150°C, Fan 130°C, Gas 2, 5-6hrs. Preheat oven. Place the pork, fat-side up, into a deep roasting tray and pour approx. 500ml of water into the bottom of the tray. Cover tightly with foil, place on the middle shelf of the oven and cook for 5-6 hours or until the pork begins to fall apart. To serve, carefully remove the pork from the tray and using two forks, pull the pork apart and shred into small pieces. Pour over some of the delicious juices that remain in the tray. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin Ireland Produced and packed in Ireland Slaughters in Ireland Cut in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Slow Cook Fresh Irish Pork Shoulder 1.6kg to Favorites.Add Dunnes Stores Slow Cook Fresh Irish Pork Shoulder 1.6kg to Favorites.

Dunnes Stores Slow Cook Fresh Irish Pork Shoulder 1.6kgOpen product description

€10.99

€6.87/kg

Dunnes Stores Fresh Irish Rack of Pork 1.4kg, €12.99

Fresh Irish Rack of Pork Features Oven Cook for 1 Hour and 40 Minutes Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 6-8 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Drizzle with a little oil and season with freshly ground black pepper. 180°C, Fan 160°C, Gas 4, 1hr. 40mins. Preheat oven. Place the joint on a roasting tray on the middle shelf of the oven. Cook for 1 hour and then increase the oven temperature to 230°C/Fan 210°C/Gas 8 and cook for a further 40 minutes to crisp up the skin on the joint. Allow the joint to rest for 10 minutes. Remove strings before carving. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serving Suggestion: For the perfect crackling, pat the rind dry, then brush with a little oil and rub with plenty of sea salt. This will help the fat to render and the rind will become puff and crisp. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin Ireland Slaughtered Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Fresh Irish Rack of Pork 1.4kg to Favorites.Add Dunnes Stores Fresh Irish Rack of Pork 1.4kg to Favorites.

Dunnes Stores Fresh Irish Rack of Pork 1.4kgOpen product description

€12.99

€9.28/kg

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