Sheridans Cheesemongers Rustichella d'Abruzzo Spaghetti 500g, €3.95
Durum Wheat Semolina Pasta<br/><br/><b>Features</b><br/>Bronze drawn, dried slowly at low temperature<br/>Italian macaroni product<br/><br/><b>Pack Size</b><br/>500g ℮<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Ambient - Bronze Dies Dried at Low Temperature<br/> The Secret for a Perfect Pasta Cooking "Al Dente". For every 100 g of dry pasta, you need about 1 litre of water (preferably not hard water). Boil the water slowly. Add about 10 g of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.<br/><br/><b>Preparation and Usage</b><br/>For Rustichella's classic shapes, a Mediterranean Diet typical sauce with simple and healthy ingredients.<br/> Ingredients: 500 g Rust's "classic shape" pasta, 500 g of Pear tomatoes of Abruzzo, 4 spoon of extra virgin olive oil, fresh basil, 1 clove of garlic, Grana or Parmesan cheese or Pecorino cheese, salt. Preparation: Slice the tomatoes and salt with coarse salt and let them drip for 10 minutes. In a large pan nicely golden the garlic, in extra virgin olive oil, and add the tomatoes. The nine minutes required for the pasta to cook would be <br/> necessary to obtain your Mediterranean sauce. Saute the pasta in the sauce, add 6 leaves of fresh basil and sprinkle of Parmesan cheese or Pecorino, and... Enjoy your meal!<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
