Dried Pasta (10)

Sheridans Cheesemongers Rustichella d'Abruzzo Gluten Free Potato Gnocchi 500g, €5.80

Gluten Free Potato Gnocchi<br/><br/><b>Features</b><br/>Italian gnocchi product<br/>Cooking times 2 min<br/>Gluten free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>70% Dehydrated Potatoes (Water, Potatoes Flakes)<br/>Corn Flour<br/>Potato Starch<br/>Corn Starch<br/>Rice Flour<br/>Salt<br/>Acidity Regulator: Lactic Acid<br/>Preservatives: Sorbic Acid<br/>Turmeric<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool and dry place. Once opened, keep refrigerated for max 3 days. Do not perforate the package. This product does not need refrigeration.<br/> Best before: see the date printed on the package.<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Ambient - In a Pot: Pour the gnocchi in boiling salted water and drain them as soon as they surface. Cooking time: roughly 2 minutes.<br/>Shallow Fry - From Ambient - In a Pan: Melt a knob of butter in a non-stick pan, add the gnocchi and cook them for 5 minutes until they become golden brown, mixing them from time to time.<br/><br/><b>Origin</b><br/>Made in Italy<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Name</b><br/>Rustichella d&#x27;Abruzzo S.p.A.<br/><br/><b>Company Address</b><br/>Piazza dei Vestini, 20,<br/> 65019,<br/> Pianella (PE),<br/> Italia.<br/><br/><b>Web Address</b><br/>www.rustichella.it<br/><br/><b>Return To</b><br/>Rustichella d&#x27;Abruzzo S.p.A.,<br/> Piazza dei Vestini, 20,<br/> 65019,<br/> Pianella (PE),<br/> Italia.<br/> www.rustichella.it<br/> [email protected]<br/>

Sheridans Cheesemongers Rustichella d'Abruzzo Spaghetti 500g, €3.80

Durum Wheat Semolina Pasta<br/><br/><b>Features</b><br/>Bronze drawn, dried slowly at low temperature<br/>Italian macaroni product<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Ambient - Bronze Dies Dried at Low Temperature<br/> The Secret for a Perfect Pasta Cooking &quot;Al Dente&quot;. For every 100 g of dry pasta, you need about 1 litre of water (preferably not hard water). Boil the water slowly. Add about 10 g of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.<br/><br/><b>Preparation and Usage</b><br/>For Rustichella&#x27;s classic shapes, a Mediterranean Diet typical sauce with simple and healthy ingredients.<br/> Ingredients: 500 g Rust&#x27;s &quot;classic shape&quot; pasta, 500 g of Pear tomatoes of Abruzzo, 4 spoon of extra virgin olive oil, fresh basil, 1 clove of garlic, Grana or Parmesan cheese or Pecorino cheese, salt. Preparation: Slice the tomatoes and salt with coarse salt and let them drip for 10 minutes. In a large pan nicely golden the garlic, in extra virgin olive oil, and add the tomatoes. The nine minutes required for the pasta to cook would be <br/> necessary to obtain your Mediterranean sauce. Saute the pasta in the sauce, add 6 leaves of fresh basil and sprinkle of Parmesan cheese or Pecorino, and... Enjoy your meal!<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/>

Sheridans Cheesemongers Rustichella D'abruzzo Orzo 500g, €3.80

Durum Wheat Semolina Pasta<br/><br/><b>Features</b><br/>Bronze drawn, dried slowly at low temperature<br/>Italian Macaroni Product<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Durum <span style='font-weight: bold;'>Wheat</span> Semolina<br/>Water<br/><br/><b>Allergy Text</b><br/>Contains Wheat.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place away from light and direct heat.<br/> Best before: see the date printed on the package.<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Name</b><br/>Rustichella d&#x27;Abruzzo S.p.A.<br/><br/><b>Company Address</b><br/>P.zza Vestini,<br/> 20 - 65019 Pianella (PE),<br/> Italy.<br/> <br/> C.da Casale, <br/> 4 Moscufo (PE),<br/> Italy.<br/><br/><b>Telephone Helpline</b><br/>+39 085.971308<br/><br/><b>Web Address</b><br/>www.rustichella.it<br/><br/><b>Return To</b><br/>Rustichella d&#x27;Abruzzo S.p.A.,<br/> P.zza Vestini,<br/> 20 - 65019 Pianella (PE),<br/> Italy.<br/> <br/> C.da Casale, <br/> 4 Moscufo (PE),<br/> Italy.<br/> Tel. +39 085.971308<br/> Fax +39 085.972521<br/> www.rustichella.it<br/> [email protected]<br/>

Sheridans Cheesemongers Rustichella d'Abruzzo Penne Rigate 500g, €3.80

Durum Wheat Semolina Pasta<br/><br/><b>Features</b><br/>Bronze drawn, dried slowly at low temperature<br/>Italian macaroni product<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Durum <span style='font-weight: bold;'>Wheat</span> Semolina<br/>Water<br/><br/><b>Allergy Text</b><br/>Contains Wheat.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place away from light and direct heat.<br/> Best before: see the date printed on the package.<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Ambient - Bronze Dies - Dried at Low Temperature<br/> The Secret for a Perfect Pasta Cooking &quot;Al Dente&quot;.<br/> For every 100 g of dry pasta, you need about 1 litre of water (preferably not hard water). Boil the water slowly. Add about 10 g of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.<br/><br/><b>Preparation and Usage</b><br/>For Rustichella&#x27;s classic shapes, a Mediterranean Diet typical sauce with simple and healthy ingredients.<br/> Ingredients: 500 g Rust&#x27;s &quot;classic shape&quot; pasta, 500 g of Pear tomatoes of Abruzzo, 4 spoon of extra virgin olive oil, fresh basil, 1 clove of garlic, Grana or Parmesan cheese or Pecorino cheese, salt. Preparation: Slice the tomatoes and salt with coarse salt and let them drip for 10 minutes. In a large pan nicely golden the garlic, in extra virgin olive oil, and add the tomatoes. The nine minutes required for the pasta to cook would be necessary to obtain your Mediterranean sauce. Saute the pasta in the sauce, add 6 leaves of fresh basil and sprinkle of Parmesan cheese or Pecorino, and... Enjoy your meal!<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Name</b><br/>Rustichella d&#x27;Abruzzo S.p.A.<br/><br/><b>Company Address</b><br/>P.zza Vestini, 20,<br/> 65019,<br/> Pianella (PE),<br/> Italy.<br/><br/><b>Telephone Helpline</b><br/>+39 085.971308<br/><br/><b>Web Address</b><br/>www.rustichella.it<br/><br/><b>Return To</b><br/>Rustichella d&#x27;Abruzzo S.p.A.,<br/> P.zza Vestini, 20,<br/> 65019,<br/> Pianella (PE),<br/> Italy.<br/> Tel. +39 085.971308<br/> Fax +39 085.972521<br/> www.rustichella.it<br/> [email protected]<br/>

Sheridans Cheesemongers Rustichella d'Abruzzo Linguine 500g, €3.80

Durum Wheat Semolina Pasta<br/><br/><b>Features</b><br/>Bronze drawn, dried slowly at low temperature<br/>Italian macaroni product<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Durum <span style='font-weight: bold;'>Wheat</span> Semolina<br/>Water<br/><br/><b>Allergy Text</b><br/>Contains Wheat.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place away from light and direct heat.<br/> Best before: see the date printed on the package.<br/><br/><b>Preparation and Usage</b><br/>Bronze Drawn, Dried Slowly at Low Temperature<br/> The Secret for A Perfect<br/> Pasta Cooking &quot;Al Dente&quot;. For every 100 g of dry pasta, you need about 1 litre of water (preferably not hard water). Boil the water slowly. Add about 10 g of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.<br/><br/><b>Origin</b><br/>Product of Italy<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Name</b><br/>Rustichella d&#x27;Abruzzo S.p.A.<br/><br/><b>Company Address</b><br/>P.zza Vestini, 20,<br/> 65019 - Pianella (PE),<br/> Italy.<br/><br/><b>Telephone Helpline</b><br/>+ 39 085.971308<br/><br/><b>Web Address</b><br/>www.rustichella.it<br/><br/><b>Return To</b><br/>Rustichella d&#x27;Abruzzo S.p.A.,<br/> P.zza Vestini, 20,<br/> 65019 - Pianella (PE),<br/> Italy.<br/> Tel. + 39 085.971308<br/> Fax + 39 085.972521<br/> www.rustichella.it<br/> [email protected]<br/>

Sheridans Cheesemongers Rustichella d'Abruzzo Fusilli 500g, €3.80

Durum Wheat Semolina Pasta<br/><br/><b>Features</b><br/>Bronze drawn, dried slowly at low temperature<br/>Italian macaroni product<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Durum <span style='font-weight: bold;'>Wheat</span> Semolina<br/>Water<br/><br/><b>Allergy Text</b><br/>Contains Wheat.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place away from light and direct heat.<br/> Best before: see the date printed on the package.<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Ambient - Bronze Dies - Dried at Low Temperature<br/> The secret for a perfect pasta cooking &quot;Al Dente&quot;. For every 100 g of dry pasta, you need about 1 litre of water (preferably not hard water). Boil the water slowly. Add about 10 g of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.<br/><br/><b>Preparation and Usage</b><br/>For Rustichella&#x27;s classic shapes, a Mediterranean Diet typical sauce with simple and healthy ingredients.<br/> Ingredients: 500 g Rust&#x27;s &quot;classic shape&quot; pasta, 500 g of Pear tomatoes of Abruzzo, 4 spoon of extra virgin olive oil, fresh basil, 1 clove of garlic, Grana or Parmesan cheese or Pecorino cheese, salt. Preparation: Slice the tomatoes and salt with coarse salt and let them drip for 10 minutes. In a large pan nicely golden the garlic, in extra virgin olive oil, and add the tomatoes. The nine minutes required for the pasta to cook would be necessary to obtain your Mediterranean sauce. Saute the pasta in the sauce add 6 leaves of fresh basil and sprinkle of Parmesan cheese or Pecorino, and.... Enjoy your meal!<br/><br/><b>Origin</b><br/>Product of Italy<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Name</b><br/>Rustichella d&#x27;Abruzzo S.p.A.<br/><br/><b>Company Address</b><br/>P.zza Vestini, 20,<br/> 65019,<br/> Pianella (PE),<br/> Italy.<br/><br/><b>Telephone Helpline</b><br/>+39 085.971308<br/><br/><b>Web Address</b><br/>www.rustichella.it<br/><br/><b>Return To</b><br/>Rustichella d&#x27;Abruzzo S.p.A.,<br/> P.zza Vestini, 20,<br/> 65019,<br/> Pianella (PE),<br/> Italy.<br/> Tel. +39 085.971308<br/> Fax +39 085.972521<br/> www.rustichella.it<br/> [email protected]<br/>

Sheridans Cheesemongers Rustichella d'Abruzzo Pappardelle , €4.20

Pappardelle<br/><br/><b>Features</b><br/>Italian macaroni product<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Durum <span style='font-weight: bold;'>Wheat</span> Semolina<br/>31,7% <span style='font-weight: bold;'>Eggs</span><br/><br/><b>Allergy Text</b><br/>Contains Gluten and Eggs.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place away from light and direct heat.<br/> Best before: see the date printed on the package<br/><br/><b>Preparation and Usage</b><br/>The secret for a perfect pasta cooking &quot;al dente&quot;<br/> For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Name</b><br/>Rustichella d&#x27;Abruzzo S.p.A.<br/><br/><b>Company Address</b><br/>P.zza Vestini, 20,<br/> 65019 - Pianella (PE),<br/> Italy.<br/><br/><b>Telephone Helpline</b><br/>+ 39 085.971308<br/><br/><b>Return To</b><br/>Rustichella d&#x27;Abruzzo S.p.A.,<br/> P.zza Vestini, 20,<br/> 65019 - Pianella (PE),<br/> Italy.<br/> Tel. + 39 085.971308<br/> Fax + 39 085.972521<br/>

Sheridans Cheesemongers Rustichella d'Abruzzo Farfalloni 500g, €4.70

Farfalloni<br/><br/><b>Features</b><br/>Italian macaroni product<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Durum <span style='font-weight: bold;'>Wheat</span> Semolina<br/>Water<br/><br/><b>Allergy Text</b><br/>Contains Gluten.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place away from light and direct heat.<br/> Best before: see the date printed on the package<br/><br/><b>Preparation and Usage</b><br/>The secret for a perfect pasta cooking &quot;al dente&quot;<br/> For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.<br/><br/><b>Origin</b><br/>Made in Italy<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Name</b><br/>Rustichella D&#x27;abruzzo S.p.A.<br/><br/><b>Company Address</b><br/>P.zza Vestini, 20,<br/> 65019 - Pianella (PE),<br/> Italy.<br/><br/><b>Telephone Helpline</b><br/>+ 39 085&#x2F;971308<br/><br/><b>Web Address</b><br/>www.rustichella.it<br/><br/><b>Return To</b><br/>Rustichella d&#x27;Abruzzo S.p.A.,<br/> P.zza Vestini, 20,<br/> 65019 - Pianella (PE),<br/> Italy.<br/> Tel. + 39 085&#x2F;971308<br/> Fax + 39 085&#x2F;972521<br/> www.rustichella.it<br/>

Sheridans Cheesemongers Rustichella d'Abruzzo Orecchiette 250g, €4.20

<b>Features</b><br/>Italian macaroni product<br/>Dried at low temperature<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Durum <span style='font-weight: bold;'>Wheat</span> Semolina<br/>Water<br/><br/><b>Allergy Text</b><br/>Contains Wheat.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place away from light and direct heat.<br/> Best before: see the date printed on the package.<br/><br/><b>Preparation and Usage</b><br/>The secret for a perfect pasta cooking &quot;al dente&quot;<br/> For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.<br/><br/><b>Origin</b><br/>Made in Italy<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Name</b><br/>Rustichella d&#x27;Abruzzo S.p.A.<br/><br/><b>Company Address</b><br/>P.zza Vestini, 20,<br/> 65019,<br/> Pianella (PE),<br/> Italy.<br/> <br/> Stabilimento di C. da Casale 4,<br/> Moscufo (PE),<br/> Italy.<br/><br/><b>Telephone Helpline</b><br/>+ 39 085&#x2F;971308<br/><br/><b>Web Address</b><br/>www.rustichella.it<br/><br/><b>Return To</b><br/>Rustichella d&#x27;Abruzzo S.p.A.,<br/> P.zza Vestini, 20,<br/> 65019,<br/> Pianella (PE),<br/> Italy.<br/> <br/> Stabilimento di C. da Casale 4,<br/> Moscufo (PE),<br/> Italy.<br/> Tel. + 39 085&#x2F;971308 - Fax + 39 085&#x2F;972521<br/> www.rustichella.it<br/> [email protected]<br/>

Sheridans Cheesemongers Rustichella D'Abruzzo Tagliatelle 250g, €9.50

<b>Features</b><br/>Italian Macaroni Product<br/>Dried at low temperature<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Durum <span style='font-weight: bold;'>Wheat</span> Semolina<br/>31,7% <span style='font-weight: bold;'>Eggs</span><br/><br/><b>Allergy Text</b><br/>Contains Gluten and Eggs.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place away from light and direct heat.<br/><br/><b>Preparation and Usage</b><br/>The secret for a perfect pasta cooking “al dente&quot;<br/> For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Name</b><br/>RusticheLLa d&#x27;Abruzzo S.P.A.<br/><br/><b>Company Address</b><br/>P.zza Vestini 20,<br/> 65 011 Pianella (PE).<br/> Italy.<br/><br/><b>Telephone Helpline</b><br/>+39 085. 9725 21<br/><br/><b>Return To</b><br/>RusticheLLa d&#x27;Abruzzo S.P.A.,<br/> P.zza Vestini 20,<br/> 65 011 Pianella (PE).<br/> Italy.<br/> Tel.+39 085. 971308<br/> Fax +39 085. 9725 21<br/>