Fish Fillets (4)

Donegal Catch Battered Fish Fillets 380g, €4.00

Skinless and Boneless Alaska Pollock Fillets Coated in Batter, Pre Fried and Deep Frozen.<br/><br/><b>Further Description</b><br/>From the Sea to Plate<br/> Donegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner.<br/> For more information visit www.donegalcatch.ie<br/><br/><b>Features</b><br/>Responsibly caught fish fillets<br/>Coated in batter<br/>All Our Fish Catches are Fully Traceable<br/>No Artificial Colours, Preservatives or Flavours<br/><br/><b>Pack Size</b><br/>380g &#8494;<br/><br/><b>Usage Other Text</b><br/>Minimum number of fillets per pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Alaska Pollock (Theragra chalcogramma) (<span style='font-weight: bold;'>Fish</span>) (54%)<br/><span style='font-weight: bold;'>Wheat</span> Flour (contains: <span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)<br/>Water<br/>Maize Flour<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Salt<br/>Tapioca Starch<br/>Coconut Oil Powder (contains: Coconut Oil, Maltodextrin, Pea Protein)<br/>Raising Agents (Disodium Diphosphates, Sodium Carbonate)<br/>Dextrose<br/>Thickener (Xanthan Gum)<br/>White Pepper<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>After purchase, store in freezer at -18°C<br/> Do not freeze once thawed.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - This product contains raw fish &amp; must be cooked thoroughly.<br/> Ensure fillets are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.<br/> Remove all packaging. Cook from frozen.<br/> Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven.<br/> 200°C, Fan 180°C, Gas 6, 18-22 mins<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Packed in Ireland<br/> Alaska Pollock caught in the Pacific Ocean FAO 61 &amp; 67<br/><br/><b>Company Name</b><br/>Green Isle Foods<br/><br/><b>Company Address</b><br/>PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Return To</b><br/>Our Promise to You!<br/> If you have any issues with this product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> [email protected]<br/> Green Isle Foods,<br/> PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Green Isle Foods,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/>

Dunnes Stores Skin On Salmon Darnes 400g, €6.89

4 Skin On Salmon Darnes<br/><br/><b>Further Description</b><br/>For precise origin of salmon refer to final letter(s) of batch code.<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Rich in Omega 3, Atlantic salmon darnes<br/>4 Individually Wrapped Fillets<br/>Oven Ready in 25 Minutes<br/>Responsibly Sourced<br/>High in Omega 3<br/>High in Protein<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> If defrosted use within 24 hours. Do not refreeze once thawed.<br/> Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before end&#x27; date<br/> **** until &#x27;best before end&#x27; date<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. For best results always cook from frozen.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - 800W, 2 1&#x2F;2 mins.<br/> Based on 1 pouch. Cat E 800w Full Power.<br/> Remove outer packaging. Pierce pouch several times.<br/> Place pouch on a microwavable plate and cook for time indicated. Cut pouch open, care must be taken when opening as steam will escape. Serve immediately.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven to required temperature shown above. Remove fillet from packaging and wrap loosely in foil. Place on a baking tray in the oven and allow to cook for 20-25 mins or until piping hot throughout.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet & Smoky BBQ 500g, €9.89

4 Skin on Atlantic Salmon Fillets with Barbeque Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Fish Made Easy<br/>Individually Wrapped Portions<br/>Cook from Frozen in Minutes<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Usage Other Text</b><br/>Servings per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Bag - Recyclable<br/><br/><br/><b>Ingredients</b><br/>83% Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>Water<br/>Salt<br/>Olive Oil<br/>Rapeseed Oil<br/>Fructose<br/>Honey<br/>Sugar<br/>Modified Maize Starch<br/>Cider Vinegar<br/>Sal Fat<br/>Tomato Powder<br/>Worcester Sauce (Malt Vinegar (<span style='font-weight: bold;'>Barley</span>), Spirit Vinegar, Molasses, Sugar, Anchovies (<span style='font-weight: bold;'>Fish</span>), Tamarind Extract, Onions, Garlic, Spice, Flavourings)<br/>Spices: Chilli Powder, Paprika, Chipotle<br/>Dried Onion<br/>Garlic Powder<br/>Smoke Flavourings<br/>Smoked Sea Salt<br/>Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid)<br/>Bell Pepper<br/>Black Pepper<br/>Herbs (Parsley and Thyme)<br/>Garlic Extract<br/>Thickener: Guar Gum<br/>Roast <span style='font-weight: bold;'>Barley</span> Malt Extract<br/>Colour: Paprika<br/>Natural Flavourings: Lemon Oil, Black Pepper Extract, Lime Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>Bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Warning: Although every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost thoroughly in refrigerator and use within 24 hours of defrost. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Appliances may vary. For best results pan fry from defrost. For convenience microwave from frozen.<br/> Important: Check food is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - (Based on 1 pouch): Remove outer packaging, place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (Cat E 800W) for 3 minutes and allow to stand for 1 minute. Take care when opening the pouch as there may be a build-up of steam.<br/>Oven cook - From Frozen - Pre-heat the oven to 220°C&#x2F;Fan 200°C&#x2F;Gas 7. Remove fillet from all packaging and wrap loosely in aluminium foil. Place on a preheated baking tray in the oven in a single layer and allow to cook for 30-35 minutes or until piping hot throughout.<br/>Shallow Fry - From Defrost - Remove fillet from all packaging. Preheat a little oil in a frying pan. Place skin side down on a medium temperature and fry for 12-15 minutes, turning halfway through cooking time.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland<br/>Packed in Ireland<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Keohane Seafoods<br/><br/><b>Company Address</b><br/>Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.keohaneseafoods.ie<br/><br/><b>Return To</b><br/>Keohane Seafoods,<br/> Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/> [email protected]<br/> www.keohaneseafoods.ie<br/>

Dunnes Stores Skinless Cod Fillets 400g, €6.00

4 Skinless Cod Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Flaky and succulent<br/>Oven Ready in 25 Minutes<br/>4 Individually Wrapped Fillets<br/>Responsibly Sourced<br/>High in Protein<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18ºC or colder.<br/> If defrosted use within 24 hours. Do not refreeze once thawed.<br/> Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before end&#x27; date<br/> **** until &#x27;best before end&#x27; date<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. For best results always cook from frozen.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - 800W, 3 mins.<br/> Based on 1 pouch. Cat E 800w Full Power. Remove outer packaging. Pierce pouch several times. Place pouch on a microwavable plate and cook for time indicated. Cut pouch open, care must be taken when opening as steam will escape. Serve immediately.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven to required temperature shown above. Remove fillet from packaging and wrap loosely in foil. Place on a baking tray in the oven and allow to cook for 20-25 mins or until piping hot throughout.<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) caught in Norwegian Sea, Barents Sea, Spitzbergen, Bear Island, Iceland and Faroes Grounds (FAO 27)<br/>Cod (Gadus morhua) caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>