Breaded Fish (16)

Dunnes Stores Lightly Dusted Irish Haddock Goujons 250g, €3.59

Fresh Irish Haddock Goujons in a Gluten Free Batter and Breadcrumb<br/><br/><b>Features</b><br/>Irish haddock landed fresh in Kilmore Quay, Co. Wexford, in a crispy gluten free breadcrumb<br/>Oven Bake for 18 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 5 Approx.<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Haddock (<span style='font-weight: bold;'>Fish</span>) (73%)<br/>Breadcrumbs (12%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose)<br/>Batter (9%) (Water, Potato Starch, Maize Starch, Vegetable Fibre, Dried <span style='font-weight: bold;'>Egg</span> White)<br/>Predust (6%) (Rice Flour, Potato Starch, Cornflour, Rapeseed Oil)<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Deep Fry - From Chilled - 180°C, 5-7 mins.<br/> Remove all packaging. Preheat oil. Place goujons in the deep fat fryer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 15-18 mins.<br/> Preheat oven. Place goujons, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Haddock (Melanogrammus aeglefinus) caught by bottom trawl net in the North East Atlantic (FAO 27)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Bottom trawls (not specified)<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

The Fresh Fish Deli West Cork Haddock Goujons 350g, €6.00

A Deliciously Crisp Haddock Goujon, Lightly Dusted in Flour and Rolled in Breadcrumbs.<br/><br/><b>Features</b><br/>Handmade with the Finest Seafood in West Cork<br/><br/><b>Pack Size</b><br/>350G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Haddock 81.5% (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs 10.9% (<span style='font-weight: bold;'>Gluten</span>)<br/><span style='font-weight: bold;'>Milk</span> (<span style='font-weight: bold;'>Lactose</span>)<br/><span style='font-weight: bold;'>Eggs</span><br/>Flour (<span style='font-weight: bold;'>Gluten</span>)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>Allergens are listed in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Soya.Produced in plant that also process Mustard and Crustacean products<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/> Freeze on day of purchase and consume within 3 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge. Cook as per cooking instructions.<br/>Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 12&#x2F;15 min, until piping hot.<br/><br/><b>Preparation and Usage</b><br/>Serve with traditional tartare sauce or a dollop of sweet chilli sauce for a twist.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

The Fresh Fish Deli Traditional West Cork Fish Cakes 400g, €6.00

A Medley of Salmon, Smoked Fish, White Fish and Creamy Mashed Potato with Spring Onion and Chives in a Crispy Breadcrumb Coating.<br/><br/><b>Features</b><br/>Made with the finest seafood in West Cork<br/>Q Awards - Irish Quality Food 2017 - Winner<br/><br/><b>Pack Size</b><br/>400G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Potatoes 50.1%<br/><span style='font-weight: bold;'>Smoked Coley</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/><span style='font-weight: bold;'>Salmon</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/><span style='font-weight: bold;'>Hake</span> 11.1% (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs 5.6% (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Milk</span> (<span style='font-weight: bold;'>Lactose</span>)<br/><span style='font-weight: bold;'>Eggs</span><br/>Soya Oil (<span style='font-weight: bold;'>Soya</span>)<br/>Spring Onions 0.56%<br/>Salt<br/>Chives 0.28%<br/>White Pepper<br/><br/><b>Allergy Text</b><br/>Produced in plant that also process Mustard and Crustacean products<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/> Freeze on day of purchase and consume within 3 months.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge, cook as per cooking instructions.<br/>Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 20&#x2F;25 min, until piping hot.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

Dunnes Stores Breaded Scampi 210g, €6.00

Prawns coated in panko breadcrumb<br/><br/><b>Features</b><br/>Sweet and succulent prawns in crispy golden panko breadcrumb<br/>Oven bake for 10 minutes<br/>Responsibly sourced<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Prawns (59.3%) [Prawn (<span style='font-weight: bold;'>Crustaceans</span>), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/>Panko Breadcrumbs (14.8%) [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid]<br/><span style='font-weight: bold;'>Milk</span><br/>Pasteurised <span style='font-weight: bold;'>Egg</span><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish, Mustard and Molluscs.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 10 mins.<br/> Preheat oven. Place scampi on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Prawns (Penaeus vannamei) in the South West Atlantic (FAO 41)<br/>Caught by trawler<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Garlic & Herb Irish Hake Fillets 250g, €3.59

Fresh Irish Hake Fillets in a Gluten Free Batter and Breadcrumb with a Garlic and Herb Seasoning<br/><br/><b>Features</b><br/>Oven Bake for 20 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (80%)<br/>Breadcrumbs (10%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose]<br/>Batter (6%) [Water, Potato Starch, Maize Starch, Vegetable Fibre, Dried <span style='font-weight: bold;'>Egg</span> White]<br/>Predust (3%) [Rice Flour, Potato Starch, Cornflour, Rapeseed Oil]<br/>Garlic Powder<br/>Mixed Herbs [Marjoram, Parsley, Basil, Sage, Oregano, Thyme]<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Deep Fry - From Chilled - 180°C, 5-7 mins.<br/> Remove all packaging. Preheat oil. Place fillets in the deep fat fryer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 18-20 mins.<br/> Preheat oven. Place fillets, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Hake (Merluccius merluccius) caught by bottom trawl net in the North East Atlantic (FAO 27)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Bottom trawls (not specified)<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Breaded Monkfish Goujons 250g, €6.00

Monkfish Coated in Breadcrumb with a Tartare Dipping Sauce<br/><br/><b>Features</b><br/>Oven Bake for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Monkfish (<span style='font-weight: bold;'>Fish</span>) (58%)<br/>Breadcrumb (9%) (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide)<br/>Batter (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), Rapeseed Oil, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Turmeric Extract)<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate)<br/>Tartare Sauce (20%) [Rapeseed Oil, Water, Pasteurised Free Range Whole <span style='font-weight: bold;'>Egg</span>, Gherkins (Gherkins, Vinegar, Sugar, Salt), Starch (Maize, Tapioca), Lemon Juice from Concentrate (Preservative: Potassium <span style='font-weight: bold;'>Metabisulphite</span>), Dextrose, Capers (Capers, Vinegar, Salt), Spirit Vinegar, Salt, Natural <span style='font-weight: bold;'>Mustard</span> Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans and Mollusc.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood.<br/> Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase, and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven.<br/> Place goujons on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Monkfish (Lophius piscatorius) caught by trawls in North East Atlantic (FAO 27), Sub areas: Irish Sea, West of Ireland, Porcupine Bank, East and West Channel, Bristol Channel and Celtic Sea<br/>Produced and packed in Co. Cork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Breaded Calamari 250g, €6.00

Squid rings coated in panko breadcrumb with a tartare dipping sauce<br/><br/><b>Features</b><br/>Squid rings in crispy golden panko breadcrumb with a rich &amp; tangy tartare dipping sauce<br/>Oven bake for 10 minutes<br/>Responsibly sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Breaded Calamari (75%) [Squid (59%) (Squid (<span style='font-weight: bold;'>Molluscs</span>), Salt, Acidity Regulators: Citric Acid, Sodium Citrates; Stabiliser: Diphosphates), Panko Breadcrumbs (14.7%) (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid), <span style='font-weight: bold;'>Milk</span>, Pasteurised <span style='font-weight: bold;'>Egg</span>, <span style='font-weight: bold;'>Wheat</span> Flour, Rapeseed Oil]<br/>Tartare Sauce (25%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range <span style='font-weight: bold;'>Egg</span> Yolk, Spirit Vinegar, Sugar, Salt), Capers (Capers, White Vinegar), Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dill, <span style='font-weight: bold;'>Mustard</span> Seeds, Red Pepper, Onions, Salt, Sugar, Natural Flavouring), Green Olives (Water, Olives, Salt, Acidity Regulator: Citric Acid), Lemon Juice, Black Pepper, Garlic]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish, Crustaceans and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 10 mins.<br/> Preheat oven. Place calamari on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Squid (Todarodes pacificus) in the Pacific Ocean (FAO 61)<br/>Caught by trawl nets<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

The Fresh Fish Deli West Cork Breaded Hake 350g, €6.00

A Mild, Soft White Fish Covered in Our Golden Breadcrumbs.<br/><br/><b>Features</b><br/>Made with the finest seafood in West Cork<br/><br/><b>Pack Size</b><br/>350G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Hake (78.1%) (<span style='font-weight: bold;'>Fish</span>)<br/>Breadcrumbs (8.9%) (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Eggs</span> (6.2%)<br/>Flour (4.5%) (<span style='font-weight: bold;'>Wheat</span>)<br/><span style='font-weight: bold;'>Milk</span> (2.3%)<br/><br/><b>Allergy Text</b><br/>Produced in plant that also produces Crustaceans and Molluscs products.<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Defrost overnight in fridge &amp; cook as per above cooking instructions<br/>Oven cook - From Chilled - Preheat oven to 180°C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 20&#x2F;25 min, until piping hot.<br/><br/><b>Preparation and Usage</b><br/>Perfect with a squeeze of lemon and a dollop of our tartare sauce.<br/><br/><b>Origin</b><br/>Made in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

Dunnes Stores Breaded Cod Fish Fingers 350g, €6.00

Strips of Cod Fillet in Breadcrumb with a Tomato Ketchup Dipping Sauce<br/><br/><b>Features</b><br/>Cod fillet in a light and golden crispy breadcrumb with a tomato dipping sauce<br/>Oven Bake for 15 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Cod Fish Fingers [Cod (<span style='font-weight: bold;'>Fish</span>) (74%), Breadcrumb (10%) (Fortified Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin], Salt, Dextrose), Batter (Fortified Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin], <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract), Rapeseed Oil, Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate)]<br/>Ketchup (14%) [Tomatoes, Water, Spirit Vinegar, Fructose, <span style='font-weight: bold;'>Barley</span> Malt Vinegar, Salt, Modified Maize Starch, Modified Tapioca Starch, Garlic Powder, Chilli Powder, Capsicum Extract, Natural Flavourings]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top film. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are quidelines only. Remove all packaging and tomato ketchup dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 12-15 mins<br/> Preheat oven. Place fish fingers on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Cod (Gadus morhua) caught in North East Atlantic (FAO 27)&#x2F; ICES Area (VI (a-b) or VII (a-k))<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Lightly Dusted Irish Cod Bites 240g, €3.59

Chopped and Shaped Irish Cod in a Gluten Free Batter and Breadcrumb<br/><br/><b>Features</b><br/>Irish cod landed fresh in Kilmore Quay, Co. Wexford, in a crispy gluten free breadcrumb<br/>Oven Bake for 15 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (77%)<br/>Breadcrumbs (10%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose]<br/>Batter (9%) [Water, Potato Starch, Maize Starch, Vegetable Fibre, Dried <span style='font-weight: bold;'>Egg</span> White]<br/>Predust (3.5%) [Rice Flour, Potato Starch, Cornflour, Rapeseed Oil]<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Deep Fry - From Chilled - 180°C, 5-7 mins.<br/> Remove all packaging. Preheat oil. Place cod bites in the deep fat fryer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.<br/> Preheat oven. Place cod bites, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Cod (Gadus morhua) caught by bottom trawl net in the North East Atlantic (FAO 27)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Bottom trawls (not specified)<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Breaded Hake Bites 300g, €6.00

Diced Hake in Breadcrumb with a Sweet Chilli Dipping Sauce<br/><br/><b>Features</b><br/>Irish hake in a light and golden crispy breadcrumb with a sweet chilli dipping sauce<br/>Oven bake for 15 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (50%)<br/>Breadcrumb (12%) [<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide]<br/>Batter [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract]<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Sodium Bicarbonate, Disodium Diphosphate]<br/>Sweet Chilli Sauce (17%) (Water, Fructose, Concentrated Pineapple Juice, Spirit Vinegar, Garlic Powder, Maize Starch, Lemongrass, Salt, Kaffir Lime Leaves, <span style='font-weight: bold;'>Soya Beans</span>, Red Bell Peppers, Chillies, Thickener: Xanthan Gum; Colour: Paprika Extract; Natural Flavouring)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and sweet chilli dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 15 mins.<br/> Preheat oven. Place hake bites on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Hake (Merluccius merluccius) caught in the north-east Atlantic (FAO 27) or southeast Atlantic (FAO 47)<br/>Hake (Merluccius merluccius) caught by trawls<br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 2 Garlic & Basil Salmon Fishcakes 240g, €4.00

2 Salmon, Garlic, Basil &amp; Shallot Fishcakes Coated in Breadcrumb<br/><br/><b>Features</b><br/>Oven Bake for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Potatoes (49%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (10%)<br/>Smoked Salmon (10%) [Salmon (<span style='font-weight: bold;'>Fish</span>), Salt]<br/>Breadcrumbs (8%) [Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Salt, Dextrose]<br/>Garlic<br/>Basil & Shallot Melt (7%) [Butter (<span style='font-weight: bold;'>Milk</span>), Cream Cheese Curd (<span style='font-weight: bold;'>Milk</span>), Shallots, Garlic White Cheddar Cheese (<span style='font-weight: bold;'>Milk</span>), Cream (Cream (<span style='font-weight: bold;'>Milk</span>), Stabiliser: Carrageenan), Basil, Cornflour, Salt, Garlic Powder, Onion Powder, Stabilisers: Xanthan Gum, Guar Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate]<br/>Peas<br/>White Cheddar Cheese (<span style='font-weight: bold;'>Milk</span>)<br/>Batter [Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin), <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract, Calcium Carbonates]<br/>Rapeseed Oil<br/>Chives<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top film.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20-25 min<br/> Preheat oven. Place the fishcakes on a baking tray on the middle shelf of the oven and cook for the time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands<br/> Produced and packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Aquaculture<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

The Fresh Fish Deli Smoked West Cork Fish Cakes 400g, €6.00

A Comforting Combination of Smoked Fish. Mashed Potato and Mature Cheddar Cheese with a Touch of Wholegrain Mustard in a Crispy Breadcrumb Coating.<br/><br/><b>Features</b><br/>Handmade with the finest seafood in West Cork<br/>Q Awards - Irish Quality Food 2017 - Winner<br/><br/><b>Pack Size</b><br/>400G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Potatoes 47.4%<br/>Smoked Coley 31.6% (<span style='font-weight: bold;'>Fish</span>)<br/>Milk (<span style='font-weight: bold;'>Lactose</span>)<br/>Breadcrumbs 5.3% (<span style='font-weight: bold;'>Gluten</span>)<br/>Spinach<br/><span style='font-weight: bold;'>Eggs</span><br/>Cheddar Cheese 2.6% (<span style='font-weight: bold;'>Lactose</span>)<br/>Wholegrain <span style='font-weight: bold;'>Mustard</span> 0.79%<br/>Salt<br/>White Pepper<br/>Soya Oil (<span style='font-weight: bold;'>Soya</span>)<br/>E1608<br/><br/><b>Allergy Advice</b><br/>Allergens are listed in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Soya and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5ºC.<br/> Once open, keep refrigerated and use within 24 hours.<br/> Suitable for freezing<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray &amp; place in middle shelf. Cook for 20&#x2F;25 min, until piping hot.<br/><br/><b>Origin</b><br/>Handmade in West Cork<br/><br/><b>Company Address</b><br/>Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>023-8869612<br/><br/><b>Web Address</b><br/>thefreshfishdeli.com<br/><br/><b>Return To</b><br/>Say Hi<br/> Unit 6 &#x2F; 7 Carbery Enterprise Park,<br/> Skibbereen,<br/> West Cork,<br/> Ireland.<br/> 023-8869612<br/> [email protected]<br/> thefreshfishdeli.com<br/>

Dunnes Stores Mini Smoked Salmon Fishcakes 400g, €6.00

8 Smoked Salmon, Pea, Cheddar Cheese &amp; Chive Fishcakes Coated in Breadcrumb<br/><br/><b>Features</b><br/>Smoked salmon with peas, chives and cheddar cheese in a light and golden crispy breadcrumb<br/>Oven Baked for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Potatoes (49%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (11%)<br/>Smoked Salmon (<span style='font-weight: bold;'>Fish</span>) (11%) [Salmon (<span style='font-weight: bold;'>Fish</span>), Salt]<br/>Breadcrumb (10%) [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin, Nicotinamide, Salt, Dextrose]<br/>Peas (7%)<br/>Cheddar Cheese (5%) [<span style='font-weight: bold;'>Milk</span>, Salt, Rennet Casein (<span style='font-weight: bold;'>Milk</span>)]<br/>Batter [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract]<br/>Rapeseed Oil<br/>Chives<br/>Potato Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Mini Irish Crab Cakes 400g, €6.00

8 Irish crab cakes coated in panko breadcrumb<br/><br/><b>Features</b><br/>Irish crab meat in crispy golden panko breadcrumb<br/>Oven bake for 20 minutes<br/>Responsibly sourced<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Potatoes (44.4%)<br/>Irish Crab (22.3%) (<span style='font-weight: bold;'>Crustaceans</span>)<br/>Panko Breadcrumbs (9.9%) [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid]<br/><span style='font-weight: bold;'>Milk</span><br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Pasteurised <span style='font-weight: bold;'>Egg</span><br/>Rapeseed Oil<br/>Spring Onions<br/>Salt<br/>Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Fish, Molluscs, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Place crab cakes on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Irish Crab (Cancer pagurus) caught in the North East Atlantic (FAO 27)<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Breaded Cod Fillets 300g, €3.00

Cod Fillets Coated in Seasoned Breadcrumbs<br/><br/><b>Features</b><br/>Cod fillets coated in a light and golden crispy breadcrumb<br/>Oven Bake for 26 Minutes<br/>Responsibly Sourced<br/><br/><b>Lifestyle</b><br/>Dolphin friendly<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (55%)<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Water<br/>Rapeseed Oil<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Niacin (B3), Thiamin (B1), Iron]<br/>Fortified <span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]<br/>Salt<br/>Yeast<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Sunflower Oil<br/><span style='font-weight: bold;'>Mustard</span><br/>Pepper<br/>Onion Powder<br/>Garlic Powder<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/>Raising Agents: Disodium Diphosphate, Sodium Carbonates<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood.<br/> Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Deep Fry - From Chilled - 180°C 6-8 mins.<br/> Preheat oil. Place fillets in the deep fat fryer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 24-26 mins.<br/> Preheat oven. Place fillets on a baking tray on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>North West Atlantic (FA0 21) and North East Atlantic (FA0 27)<br/>Cod (Gadus morhua) caught by trawl net<br/>Packed in Ireland<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>