Yutaka Veggie Gyoza 12 Pieces 240g, €6.75
Japanese-style Dumplings with Vegetables<br/><br/><b>Further Description</b><br/>See Yutaka's full range of products: www.yutaka.london<br/>
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Discover more cooking options at: www.yutaka.london<br/><br/><b>Features</b><br/>MSG free<br/>Cook from frozen<br/>Quick & easy<br/>Suitable for vegans<br/><br/><b>Lifestyle</b><br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>240g ℮<br/><br/><br/><b>Ingredients</b><br/>(Pastry) <span style='font-weight: bold;'>Wheat</span> flour [<span style='font-weight: bold;'>Gluten</span>], Water, Cassava starch, Rapeseed Oil, Salt<br/>(Fillings) Vegetables (51%) [Bamboo Shoots, Cabbage, Leek, Mushroom, Spring Onion], <span style='font-weight: bold;'>Soybean</span> Oil, Cassava Starch, Water, Breadcrumbs [<span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Gluten</span>], Yeast, Glucose, Salt], <span style='font-weight: bold;'>Soybean</span> Protein Isolate, Textured <span style='font-weight: bold;'>Soy</span> Protein, Ginger, Salt, <span style='font-weight: bold;'>Soy</span> Sauce [<span style='font-weight: bold;'>Soybean</span>, Water, Salt], <span style='font-weight: bold;'>Sesame</span> Oil, Sugar, Yeast Extract<br/><br/><b>Allergy Advice</b><br/>Allergens: see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Frozen - 1 Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.<br/>
2 Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)<br/>
3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)<br/>
4 Cover the pan and cook for a further 4-5 minutes on a low light.<br/>
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.<br/><br/><b>Preparation and Usage</b><br/>Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups.<br/>
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Prepare three ways<br/>
Pan Fry<br/>
Add to Soup<br/>
Steam<br/>
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How to make gyoza dipping sauce<br/>
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.<br/><br/>Country of Origin - China<br/><br/><b>Origin</b><br/>Product of China<br/><br/><b>Company Name</b><br/>Tazaki foods Ltd.<br/><br/><b>Company Address</b><br/>GB:<br/>
12 Innova Way,<br/>
Enfield,<br/>
EN3 7FL,<br/>
U.K.<br/>
<br/>
IE:<br/>
The Black Church,<br/>
St. Mary's Place,<br/>
Dublin 7,<br/>
DO7 P4AX,<br/>
Ireland.<br/><br/><b>Return To</b><br/>GB:<br/>
Tazaki Foods Ltd.,<br/>
12 Innova Way,<br/>
Enfield,<br/>
EN3 7FL,<br/>
U.K.<br/>
<br/>
IE:<br/>
Tazaki Foods Ltd.,<br/>
The Black Church,<br/>
St. Mary's Place,<br/>
Dublin 7,<br/>
DO7 P4AX,<br/>
Ireland.<br/>