Healthy Rashers (13)

Dunnes Stores Smoked Irish Bacon Medallions 200g, €1.79

Smoked Irish Bacon Medallions with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and beechwood smoked<br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0℃ to +4℃.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place medallions in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Provenance</b><br/>Produced &amp; processed in Ireland &amp; Northern Ireland<br/> Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Unsmoked Irish Bacon Medallions 200g, €1.79

Unsmoked Irish Bacon Medallions with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and made with Irish pork<br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place medallions in pan and cook gently for time indicated, turning halfway through cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Provenance</b><br/>Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Oakpark 6 Naturally Smoked Turkey Breast Rashers 150g, €2.23

Smoked Turkey Rashers Formed from Turkey Breast with Added Water<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/>Low Fat<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Co. Tipperary<br/>High Protein<br/>Low Fat<br/>Just 24 Calories Per Slice<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>150G &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (86%)<br/>Water<br/>Salt<br/>Sugar<br/>Stabiliser: Sodium Tripolyphosphate<br/>Spirit Vinegar<br/>Dextrose<br/>Yeast Extract<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge.<br/> Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/><b>Origin</b><br/>Produced in Ireland using EU turkey<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark 6 Unsmoked Turkey Breast Rashers 150g, €2.23

Unsmoked Turkey Rashers Formed from Turkey Breast with Added Water<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/>Low Fat<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Co. Tipperary<br/>Just 24 Calories Per Slice<br/>High Protein<br/>Low Fat<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>150G &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (86%)<br/>Water<br/>Salt<br/>Sugar<br/>Stabiliser: Sodium Tripolyphosphate<br/>Spirit Vinegar<br/>Dextrose<br/>Yeast Extract<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge.<br/> Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Grill: Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/><b>Origin</b><br/>Produced in Ireland using EU turkey<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g, €2.00

Naturally Smoked Bacon Medallions with Added Water<br/><br/><b>Features</b><br/>Just 40 calories per slice<br/>Award winning flavour from Cahir Co. Tipperary<br/><br/><b>Pack Size</b><br/>170G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Glucose Syrup<br/>Stabilisers: Sodium Di, Tri and Polyphosphates<br/>Yeast Extract<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4 to 6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Ballyfree 6 Original Turkey Rashers 150g, €3.75

Unsmoked Turkey rashers with added water<br/><br/><b>Nutritional Claims</b><br/>Low in fat<br/>High in protein<br/><br/><b>Features</b><br/>Our tasty turkey rashers are low in fat and packed full of flavour<br/>High in protein<br/>28 calories per rasher<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><br/><b>Ingredients</b><br/>Turkey (84%)<br/>Water<br/>Salt<br/>Flavourings<br/>Sugar<br/>Dextrose<br/>Stabiliser (Sodium Triphosphate)<br/>Yeast Extract<br/>Preservative (Sodium Nitrite)<br/>White Pepper<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Eat within 3 days of opening and no later than date shown. Unopened, this pack can be stored for up to 3 months in the freezer.<br/> Freeze on day of purchase but no later than 2 days before Use By Date. Use by: See front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is fully cooked before consumption.<br/>Grill - From Chilled - Grill under a medium heat for 1 1&#x2F;2 to 2 minutes on each side.<br/>Shallow Fry - From Chilled - Fry in a little oil for 1 1&#x2F;2 to 2 minutes on each side.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahiriciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Consumer Relations,<br/> PO Box 118,<br/> Cahiriciveen,<br/> Co Kerry.<br/> ROI Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Oakpark 6 Unsmoked Lean Bacon Medallions 170g, €2.00

Unsmoked Bacon Medallions with Added Water<br/><br/><b>Features</b><br/>Just 38 calories per slice<br/>Award winning flavour from Cahir Co. Tipperary<br/><br/><b>Pack Size</b><br/>170G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Glucose Syrup<br/>Stabilisers: Sodium Di, Tri and Polyphosphates<br/>Yeast Extract<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat.<br/> Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish Pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Finnebrogue Naked 12 Smoked Streaky Bacon Rashers 200g, €3.89

12 Smoked Rindless Streaky Bacon Rashers with Added Water<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Made Without Nitrites<br/>High in Protein<br/>Made to be Better<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Sleeve - Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (91%)<br/>Water<br/>Salt<br/>Natural Flavouring<br/>Antioxidant: Ascorbic Acid<br/>Smoke Flavouring<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>For use by date see front of pack.<br/> Keep refrigerated 0-5°C.<br/> Suitable for freezing.<br/> Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Always cook naked bacon...<br/> Never cook bacon naked!<br/> Before cooking remove all packaging and rest bacon a while<br/> Med-high<br/> 8 mins<br/> Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren&#x27;t too close to each other. Grill for 4 minutes each side until crispy.<br/> Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.<br/> Do not reheat. Not suitable for microwave cooking.<br/><br/><b>Country</b><br/>Country of Origin - Northern Ireland<br/><br/><b>Provenance</b><br/>Made in Northern Ireland using pork from the Republic of Ireland<br/><br/><b>Company Name</b><br/>Finnebrogue<br/><br/><b>Company Address</b><br/>Finnebrogue,<br/> Downpatrick,<br/> BT30 9UP.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/><br/><b>Web Address</b><br/>finnebrogue.com<br/><br/><b>Return To</b><br/>Finnebrogue,<br/> Downpatrick,<br/> BT30 9UP.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/> To find out more visit: finnebrogue.com<br/>

Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200g, €3.11

6 Unsmoked Rindless Back Bacon Rashers with Added Water<br/><br/><b>Further Description</b><br/>Our mantra<br/> We make food the best it can be, without being bound by the way it has always been done.<br/> Everything we do is inspired by the rolling hills of the finnebrogue estate in county down. Where we live. Where we work.<br/> This land we call home.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Made without Nitrites<br/>High in Protein<br/>Made to be Better<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Sleeve - Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavouring<br/>Antioxidant: Ascorbic Acid<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>For use by date see front of pack.<br/> Keep refrigerated 0-5°C.<br/> Suitable for freezing.<br/> Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Always cook naked bacon...<br/> Never cook bacon naked!<br/> Before cooking remove all packaging and rest bacon a while<br/> Med-high<br/> Grill &#x2F; 8 mins<br/> Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren&#x27;t too close to each other. Grill for 4 minutes each side until crispy.<br/> Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.<br/> Do not reheat. Not suitable for microwave cooking.<br/><br/><b>Country</b><br/>Country of Origin - Northern Ireland<br/><br/><b>Provenance</b><br/>Made in Northern Ireland using pork from the Republic of Ireland<br/><br/><b>Company Name</b><br/>Finnebrogue<br/><br/><b>Company Address</b><br/>Finnebrogue,<br/> Downpatrick,<br/> BT30 9UP.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/><br/><b>Web Address</b><br/>finnebrogue.com<br/><br/><b>Return To</b><br/>Finnebrogue,<br/> Downpatrick,<br/> BT30 9UP.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/> To find out more visit: finnebrogue.com<br/>

Finnebrogue Naked 12 Unsmoked Streaky Bacon Rashers 200g, €3.89

12 Unsmoked Rindless Streaky Bacon Rashers with Added Water<br/><br/><b>Further Description</b><br/>Our mantra<br/> We make food the best it can be, without being bound by the way it has always been done.<br/> Everything we do is inspired by the rolling hills of the finnebrogue estate in county down. Where we live. Where we work.<br/> This land we call home.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Made Without Nitrites<br/>High in Protein<br/>Made to be Better<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Sleeve - Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavouring<br/>Antioxidant: Ascorbic Acid<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>For use by date see front of pack.<br/> Keep refrigerated 0-5°C.<br/> Suitable for freezing.<br/> Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Always cook naked bacon...<br/> Never cook bacon naked!<br/> Before cooking remove all packaging and rest bacon a while<br/> Med-high<br/> Grill &#x2F; 8 mins<br/> Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren&#x27;t too close to each other. Grill for 4 minutes each side until crispy.<br/> Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.<br/> Do not reheat. Not suitable for microwave cooking.<br/><br/><b>Country</b><br/>Country of Origin - Northern Ireland<br/><br/><b>Provenance</b><br/>Made in Northern Ireland using pork from the Republic of Ireland<br/><br/><b>Company Name</b><br/>Finnebrogue<br/><br/><b>Company Address</b><br/>Downpatrick,<br/> BT30 9UP.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/><br/><b>Web Address</b><br/>finnebrogue.com<br/><br/><b>Return To</b><br/>Finnebrogue,<br/> Downpatrick,<br/> BT30 9UP.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/> To find out more visit: finnebrogue.com<br/>

Finnebrogue Naked 6 Smoked Back Bacon Rashers 200g, €3.11

6 Smoked Rindless Back Bacon Rashers with Added Water<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Made without Nitrites<br/>High in Protein<br/>Made to be Better<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Sleeve - Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (91%)<br/>Water<br/>Salt<br/>Natural Flavouring<br/>Antioxidant: Ascorbic Acid<br/>Smoke Flavouring<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>For use by date see front of pack.<br/> Keep refrigerated 0-5°C.<br/> Suitable for freezing.<br/> Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Always cook naked bacon...<br/> Never cook bacon naked!<br/> Before cooking remove all packaging and rest bacon a while<br/> Med-High<br/> 8 mins<br/> Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren&#x27;t too close to each other. Grill for 4 minutes each side until crispy.<br/> Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.<br/> Do not reheat. Not suitable for microwave cooking.<br/><br/><b>Country</b><br/>Country of Origin - Northern Ireland<br/><br/><b>Provenance</b><br/>Made in Northern Ireland using pork from the Republic of Ireland<br/><br/><b>Company Name</b><br/>Finnebrogue<br/><br/><b>Company Address</b><br/>Downpatrick,<br/> BT30 9UP.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/><br/><b>Web Address</b><br/>finnebrogue.com<br/><br/><b>Return To</b><br/>Finnebrogue,<br/> Downpatrick,<br/> BT30 9UP.<br/> <br/> 2 Ely Place,<br/> St Peter&#x27;s,<br/> Dublin,<br/> D02 FR58.<br/> To find out more visit: finnebrogue.com<br/>

Oakpark Naturally Smoked Turkey Lardons 150g, €2.00

Smoked Turkey Lardons Formed from Turkey Breast with Added Water<br/><br/><b>Nutritional Claims</b><br/>Low in Calories<br/>High in Protein<br/><br/><b>Features</b><br/>Low in Calories<br/>High in Protein<br/>Just 74 Calories Per Portion<br/>Award winning flavour from Co. Tipperary, Ireland<br/>Rooted in family and food<br/><br/><b>Pack Size</b><br/>150G &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains approx. 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (86%)<br/>Water<br/>Salt<br/>Sugar<br/>Stabiliser: Sodium Tripolyphosphate<br/>Spirit Vinegar<br/>Dextrose<br/>Yeast Extract<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at bottom of fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Gently heat a little oil in a frying pan. Fry lardons over a medium heat for 6-8 minutes, turning frequently.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; Honeyvale Foods GB<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> Honeyvale Foods GB,<br/> c&#x2F;o Eori (UK) Ltd.,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> Honeyvale Foods GB,<br/> c&#x2F;o Eori (UK) Ltd.,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Rudd's 6 Lean Turkey Rashers 150g, €3.50

Smoked Turkey Rashers Formed from Turkey Breast with Added Water<br/><br/><b>Nutritional Claims</b><br/>High Protein 5.9g<br/><br/><b>Features</b><br/>Adventures in Fine Food<br/>Eat Well<br/>High Protein 5.9g<br/>28 Calories<br/>Fat 0.4g<br/>Leaner Option<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (86%)<br/>Water<br/>Salt<br/>Glucose Syrup<br/>Vinegar Powder<br/>Stabiliser: Potassium Tri Polyphosphate<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Sodium Nitrite<br/>Natural Beechwood Smoke<br/><br/><b>Allergy Text</b><br/>May contain traces of Gluten and Soya.<br/><br/><br/><b>Safety Warning</b><br/>WARNING: Although every care has been taken to remove bones&#x2F;cartilage, some small pieces may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4 °C. Once opened, keep refrigerated and consume within 2 days and by the use by date.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - To cook: Remove all packaging<br/> Ensure product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/>Other - From Chilled - Air fryer<br/> 180°C<br/> 3-5 mins<br/> Shake often<br/>Shallow Fry - From Chilled - 1 tsp oil<br/> 4-6 mins<br/> Turn often<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using EU and Non-EU turkey<br/><br/><b>Company Name</b><br/>Rudds Fine Foods<br/><br/><b>Company Address</b><br/>Syngefield Industrial Estate,<br/> Birr,<br/> Co. Offaly,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Web Address</b><br/>www.rudds.ie<br/><br/><b>Return To</b><br/>Rudds Fine Foods,<br/> Syngefield Industrial Estate,<br/> Birr,<br/> Co. Offaly,<br/> Ireland.<br/> www.rudds.ie<br/>