Gammon & Bacon Medallions (5)

Henry Denny & Sons 2 Gammon Steaks 150g, €3.00

Cured and cooked gammon steaks reformed from pork leg meat with added water<br/><br/><b>Nutritional Claims</b><br/>Low in fat<br/>High in protein<br/><br/><b>Features</b><br/>Low in fat<br/>High in protein<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Pork (80%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Disodium Diphosphate)<br/>Antioxidant (Sodium Ascorbate)<br/>Preservative (Sodium Nitrite)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C.<br/> Once opened use within 48 hours and by use by date.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Ensure food is cooked thoroughly before serving.<br/>Grill - From Chilled - Remove all packaging. Grill on a medium heat for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Remove all packaging. Fry on a medium heat for 6-8 minutes, turning occasionally.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850924632<br/>NI: 08453780388<br/><br/><b>Return To</b><br/>Contact:<br/> Consumer Relations,<br/> PO Box 118,<br/> Cahirciveen,<br/> Co. Kerry.<br/> ROI: Lo-call: 1850924632<br/> NI Lo-call: 08453780388<br/>

Dunnes Stores Unsmoked Irish Gammon Steaks 320g, €2.59

Unsmoked Rind on Gammon Steaks made from Cured Pork Leg with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/>Grill 10 minutes<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (90%)<br/>Water<br/>Salt<br/>Dextrose<br/>Stabilisers: Diphosphates, Triphosphates, Polyphosphates<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to 4ºC.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking. Remove all packaging.<br/> Always check the product is piping hot throughout before serving.<br/> Do not reheat once cooked.<br/>Grill - From Chilled - Medium heat 10 mins.<br/> Preheat grill to the required temperature as shown above.<br/> Place gammon steaks under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - Medium heat 10 mins.<br/> Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> Place gammon steaks in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Kilkenny<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200g, €3.29

Dry Cured Unsmoked Irish Bacon Medallions<br/><br/><b>Features</b><br/>Thick cut medallions<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-7 mins.<br/> Preheat grill to a medium temperature. Place medallions under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-7 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place medallions in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Oakpark 10 Smoked Lean Bacon Medallions 300g, €3.99

Naturally Smoked Bacon Medallions with Added Water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>43 Calories Per Slice<br/>21g Protein Per 100g<br/>Air Fry for 8 Minutes<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Film - Recyclable<br/>Sleeve - Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dried Glucose Syrup<br/>Stabilisers: Diphosphates<br/>Triphosphates & Polyphosphates<br/>Yeast Extract<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although every care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C<br/> Keep refrigerated. Once opened, use within 2 days and by the use by date. Suitable for home freezing.<br/> Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - Preheat air fryer to 180°C. Add medallions to the basket and cook for 6-8 minutes, turning occasionally (based on a 1400W airfryer - please refer to manufacturers guidelines for your airfryer.)<br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a pre-heated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork.<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; Honeyvale Foods GB<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> C&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Notthinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> C&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Notthinghamshire,<br/> S81 8AP.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark 10 Unsmoked Lean Bacon Medallions 300g, €3.99

Unsmoked Bacon Medallions with Added Water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>40 Calories Per Slice<br/>20g Protein Per 100g<br/>Air Fry for 8 Minutes<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Recyclable<br/>Sleeve - Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dried Glucose Syrup<br/>Stabilisers: Diphosphates<br/>Triphosphates & Polyphosphates<br/>Yeast Extract<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although every care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated. Once opened, use within 2 days and by the use by date. Suitable for home freezing.<br/> Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/> Keep refrigerated below 4°C<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Chilled - Preheat air fryer to 180°C. Add medallions to the basket and cook for 6-8 minutes, turning occasionally (based on a 1400W airfryer - please refer to manufacturers guidelines for your airfryer.)<br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a pre-heated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish Pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; Honeyvale Foods GB,<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> C&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Notthinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> C&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Notthinghamshire,<br/> S81 8AP.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>