Squid (2)

Window to the Sea Calamari Rings [Illex Argentinus] 500g, €6.99

<br/><b>Pack Size</b><br/>500gram &#8494;<br/><br/><br/><b>Ingredients</b><br/>Squid<br/>water<br/>Salt<br/><br/><b>Allergy Text</b><br/>This product contains <span style='font-weight: bold;'>Molluscs</span><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Defrost thoroughly. Once defrosted, use as fresh.<br/> Cooking time, 3-4 minutes.<br/> <br/> Serving Suggestion<br/> Toss it into a pan with garlic butter for 3-4 minutes and add a squeeze of lemon juice before serving. Perfect with rice, pasta or boiled potatoes.<br/><br/><b>Origin</b><br/>Atlantic South West FAO 41<br/><br/><b>Company Name</b><br/>Breizon Teo Ltd<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Breizon Teo Ltd,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>

Window to the Sea Salt & Pepper Squid 500g, €9.99

Frozen Raw Salt &amp; Pepper Squid (Todarodes Pacificus)<br/><br/><b>Pack Size</b><br/>500gram &#8494;<br/><br/><br/><b>Ingredients</b><br/>Squid (70%) <span style='font-weight: bold;'>MOLLUSCS</span>, Coating (Water, <span style='font-weight: bold;'>WHEAT</span> Flour, Palm Oil, Thickeners (E1420, E1404), Raising Agents (450, E500), Sugar, Salt (1.2%), Pepper (1%), <span style='font-weight: bold;'>WHEAT GLUTEN</span>, <span style='font-weight: bold;'>EGG</span> White Powder (<0.7%)<br/><span style='font-weight: bold;'>CELERY</span><br/>Seed<br/>Flavour Enhancer (E621)<br/>Colour (E160c)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'><span style='font-weight: bold;'>BOLD</span></span><br/><br/><br/><b>Allergy Text</b><br/>May also contain <span style='font-weight: bold;'>FISH</span>, <span style='font-weight: bold;'>CRUSTACEANS</span>, <span style='font-weight: bold;'>MILK</span>, <span style='font-weight: bold;'>SOYA</span> and <span style='font-weight: bold;'>MUSTARD</span><br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Store at -18°C or below. Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Deep Fry - From Frozen - Preheat oil to 180°C. Deep fry frozen squid for 2.5 - 3 minutes or until golden brown.<br/>Oven cook - From Frozen - Preheat oven to 220°C (or 200°C fan). Place frozen squid on a preheated baking rack and bake for 24 - 26 minutes (or 20 - 22 minutes fan forced) or until golden brown, turning over halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - China<br/><br/><b>Company Name</b><br/>Breizon Teo Ltd<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Breizon Teo Ltd,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>