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Dunnes Stores 3 Extra Matured Irish Beef Striploin Steaks 540g, €11.99

Extra Matured Irish Beef Striploin Steaks Further Description DNA TraceBack® Features Pan Fry for 7 Minutes for Medium Pack Size 540g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steaks to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare 5-8 mins. Medium 8-10 mins. Well Done 10-13 mins. Grill: Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare 4-7 mins. Medium 7-9 mins. Well Done 9-11 mins. Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland IE 329 EC Cut in Ireland IE 329 EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 3 Extra Matured Irish Beef Striploin Steaks 540gOpen product description

€11.99€22.20/kg

Dunnes Stores 2 Extra Matured Irish Beef Sirloin Steaks 400g, €5.99

Extra Matured Irish Beef Sirloin Steaks Further Description DNA TraceBack® Features Pan Fry for 7 Minutes for Medium Pack Size 400g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steaks to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare 5-8 Mins Medium 8-10 mins. Mins. Well 10-13 done mins. Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally. Stir Fry - From Chilled - Rare 4-7 Mins. Medium 7-9 mins. Well done 9-11 mins. Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland IE 329 EC Cut in Ireland IE 329 EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 2 Extra Matured Irish Beef Sirloin Steaks 400gOpen product description

€5.99€14.98/kg

Dunnes Stores 2 Extra Matured Irish Beef Striploin Steaks 360g, €7.99

Extra Matured Irish Beef Striploin Steaks Further Description DNA TraceBack® Features Pan Fry for 7 Minutes for Medium Pack Size 360g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steaks to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare 5-8 mins.; Medium 8-10 mins.; Well done 10-13 mins. Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare 4-7 mins.; Medium 7-9 mins.; Well done 9-11 mins. Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland IE 329 EC Cut in Ireland IE 329 EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 2 Extra Matured Irish Beef Striploin Steaks 360gOpen product description

€7.99€22.19/kg

Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450g, €10.99

28 Day Matured Irish Angus Beef Striploin Steaks Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days World Steak Challenge - Silver Winner 2019 World Steak Challenge - Silver Winner 2018 Pack Size 450g ℮ Recycling Info Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Check Locally Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the steaks to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 4 - 6 minutes Medium: 6 - 8 minutes Well Done: 8 - 10 minutes - Preheat grill to a Medium temperature. - Place steaks under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 4 - 6 minutes Medium: 6 - 8 minutes Well Done: 8 - 10 minutes - Preheat a pan over a High heat. - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450gOpen product description

€10.99€24.42/kg

Dunnes Stores 2 Matured Irish Beef Fillet Steaks 350g, €10.99

Matured Irish Beef Fillet Steaks Further Description DNA TraceBack® Features Pan Fry for 7 Minutes for Medium Pack Size 350g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steaks to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare 3-6 mins.; Medium 6-10 mins.; Well done 10-12 mins. Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare 4-7 mins.; Medium 7-10 mins.; Well done 10-12 mins. Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland IE 313 EC Cut in Ireland IE 533 EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 2 Matured Irish Beef Fillet Steaks 350g to Favorites.Add Dunnes Stores 2 Matured Irish Beef Fillet Steaks 350g to Favorites.

Dunnes Stores 2 Matured Irish Beef Fillet Steaks 350gOpen product description

€10.99€31.40/kg

Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g, €14.99

14 Day Matured Irish Angus Beef Fillet Steaks Further Description DNA traceback® ...right back to the animals Features Matured for 14 Days World Steak Challenge - Gold Winner 2019 Pack Size 400g ℮ Recycling Info Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Check Locally Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the steaks to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 7 - 8 minutes Medium: 10 - 12 minutes Well Done: 12 - 14 minutes - Preheat grill to a Medium temperature. - Place steaks under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 7 - 8 minutes Medium: 10 - 12 minutes Well Done: 12 - 14 minutes - Preheat a pan over a High heat. - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400gOpen product description

€14.99€37.48/kg

Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g, €12.49

28 Day Matured Irish Angus Beef Rib Eye Steaks Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days World Steak Challenge - Gold Winner 2019 Great taste 2019 Pack Size 450g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the steaks to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 4 - 6 minutes Medium: 6 - 8 minutes Well Done: 8 - 10 minutes - Preheat grill to a Medium temperature. - Place steaks under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 4 - 6 minutes Medium: 6 - 8 minutes Well Done: 8 - 10 minutes - Preheat a pan over a High heat. - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g to Favorites.Add Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g to Favorites.

Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450gOpen product description

€12.49€27.76/kg

Dunnes Stores 2 Extra Matured Irish Beef Rib Eye Steaks 360g, €8.49

Extra Matured Irish Beef Rib Eye Steaks Further Description DNA TraceBack® Features Pan Fry for 7 Minutes for Medium Pack Size 360g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steaks to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare 5-8 mins. Medium 8-10 mins. Well done 10-13 mins. Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare 4-7 mins. Medium 7-9 mins. Well done 9-11 mins. Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland IE 329 EC Cut in Ireland IE 329 EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C, Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C, Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 2 Extra Matured Irish Beef Rib Eye Steaks 360g to Favorites.Add Dunnes Stores 2 Extra Matured Irish Beef Rib Eye Steaks 360g to Favorites.

Dunnes Stores 2 Extra Matured Irish Beef Rib Eye Steaks 360gOpen product description

€8.49€23.58/kg

Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g, €8.99

28 Day Matured Irish Angus Beef Sirloin Steaks Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days The Irish food awards - Gold 2019 Pack Size 440g ℮ Recycling Info Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Check Locally Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the Steaks to Rest for 5 Minutes Before Serving. Do Not Reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 7 - 9 minutes Medium: 9 - 11 minutes Well Done: 11 - 13 minutes Preheat grill to a Medium temperature. Place steaks under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 7 - 9 minutes Medium: 9 - 11 minutes Well Done: 11 - 13 minutes Preheat a pan over a High heat. Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and Packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g to Favorites.Add Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g to Favorites.

Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440gOpen product description

€8.99€20.43/kg

Dunnes Stores 4 Extra Matured Irish Beef Sirloin Steaks 720g, €10.99

Extra Matured Irish Beef Sirloin Steaks Features Pan Fry for 7 Minutes for Medium Pack Size 720g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Number of Units 4 Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steaks to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare 5-8 mins Medium 8-10 mins. Well done 10-13 mins. Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare 4-7 mins. Medium 7-9 mins. Well done 9-11 mins. Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Cutting - Ireland Provenance Produced and Packed in Ireland Slaughtered in Ireland Cut in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 4 Extra Matured Irish Beef Sirloin Steaks 720gOpen product description

€10.99€15.26/kg

Dunnes Stores Peppered Irish Beef Grill Steaks 454g, €3.99

Chopped and Shaped Irish Beef Grill Steaks with a Peppercorn Coating Further Description DNA traceback® ...right back to the animals Nutritional Claims High in Protein Features Hand prepared by our butchers Pan Fry for 10 Minutes High in Protein Pack Size 454g ℮ Ingredients Irish Beef (90%) Seasoning [Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Dextrose, Natural Flavouring, Dried Onion, Preservative: Sodium Metabisulphite; Yeast Extract, Spice, Antioxidant: Sodium Ascorbate; Sunflower Oil] Water Peppercorn Coating (2%) [Black Pepper, Dehydrated Peppers] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 12-14 mins. Preheat grill to a High heat. Place grill steaks under grill and cook for time indicated until all juices run clear, turning frequently. Shallow Fry - From Chilled - 8-10 mins. Preheat 5ml of oil in a pan over a Medium heat. Place grill steaks in pan and cook gently for time indicated until all juices run clear, turning frequently. Origin Produced and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Buy 3 for €10

Dunnes Stores Peppered Irish Beef Grill Steaks 454gOpen product description

€3.99€8.79/kg

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Dunnes Stores 2 Extra Matured Irish Beef Thick Cut Rib Eye Steaks 450g, €10.99

Extra Matured Irish Beef Thick Cut Rib Eye Steaks Further Description DNA TraceBack® Features Pan Fry for 7 Minutes for Medium Pack Size 450g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steaks to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare 5-8 mins., Medium 8-10 mins., Well done 10-13 mins. Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare 4-7 mins., Medium 7-9 mins., Well done 9-11 mins. Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 2 Extra Matured Irish Beef Thick Cut Rib Eye Steaks 450gOpen product description

€10.99€24.42/kg

Dunnes Stores 2 Matured Irish Beef Low Fat Medallions 280g, €3.99

Matured Irish Beef Low Fat Medallions Further Description DNA TraceBack® Features Pan Fry for 4 Minutes for Medium Pack Size 280g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C: Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steaks to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare 4-6 mins Medium 6-8 mins Well done 8-10 mins. Preheat grill to a medium temperature. Place medallions under grill and cook for times indicated, turning occasionally. Stir Fry - From Chilled - Rare 3-4 mins Medium 4-5 mins Well done 5-6 mins. Preheat a pan over a high heat. Sear medallions on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland IE 329 EC Cut in Ireland IE 329 EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 2 Matured Irish Beef Low Fat Medallions 280gOpen product description

€3.99€14.25/kg

Dunnes Stores Matured Irish Beef 6 Quick Fry Steaks 540g, €6.99

Matured Irish Beef Quick Fry Steaks Further Description DNA traceback® Features Pan Fry for 3 Minutes for Medium Pack Size 540g ℮ Usage Other Text 6 Quick fry steaks Usage Count Number of uses - Servings - 6 Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Rare 2-3., Medium 3-4 mins., Well done 6-7 mins. Preheat a pan over a high heat and cook for times indicated, turning occasionally. Allow steaks to rest for 5 minutes before serving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Matured Irish Beef 6 Quick Fry Steaks 540gOpen product description

€6.99€12.94/kg

Dunnes Stores 4 Matured Irish Beef Quick Fry Steaks 360g, €4.99

Matured Irish Beef Quick Fry Steaks Further Description DNA traceback® Features Pan Fry for 3 Minutes for Medium Pack Size 360g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Rare 2-3., Medium 3-4 mins., Well done 6-7 mins. Preheat a pan over a high heat and cook for times indicated, turning occasionally. Allow steaks to rest for 5 minutes before serving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 4 Matured Irish Beef Quick Fry Steaks 360g to Favorites.Add Dunnes Stores 4 Matured Irish Beef Quick Fry Steaks 360g to Favorites.

Dunnes Stores 4 Matured Irish Beef Quick Fry Steaks 360gOpen product description

€4.99€13.86/kg

Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g, €9.49

28 Days Matured Irish Angus Beef Quick Fry Striploin Steaks Further Description DNA traceback® Right back to the animals. Features Matured for 28 Days Pack Size 360g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Pat dry with kitchen paper, drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking. Rare: 1 minute Medium: 1-2 minutes Well Done: 2-3 minutes - Preheat a pan over a high heat. - Place steaks into pan and cook for times indicated, turning occasionally. Allow the steaks to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland: IE 372 EC Cut in Ireland: IE 372 EC Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g to Favorites.Add Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g to Favorites.

Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360gOpen product description

€9.49€26.36/kg

Dunnes Stores Extra Matured Irish Beef Sirloin Steak 200g, €3.19

Extra Matured Irish Beef Sirloin Steak Further Description DNA TraceBack® Features Pan Fry for 7 Minutes for Medium Pack Size 200g ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steak to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare 5-8 mins Medium 8-10 mins Well done 10-13 mins. Preheat grill to a medium temperature. Place steak under grill and cook for times indicated, turning occasionally. Stir Fry - From Chilled - Rare 4-7 mins Medium 7-9 mins Well done 9-11 mins. Preheat a pan over a high heat. Sear steak on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland IE 329 EC Cut in Ireland IE 329 EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Extra Matured Irish Beef Sirloin Steak 200gOpen product description

€3.19€15.95/kg

Dunnes Stores 2 Organic Irish Beef Striploin Steaks 400g, €10.99

Fresh Organic Irish Beef Striploin Steaks Further Description DNA traceback® ...right back to the animals Features Organic Irish beef, raised on quality assured farms and matured for a minimum of 21 days Lifestyle Organic Pack Size 400g ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Rare 2-3 mins. Medium 3-4 mins. Well Done 4-8 mins. Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Allow steaks to rest for 5 minutes before serving. Do not reheat. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 2 Organic Irish Beef Striploin Steaks 400g to Favorites.Add Dunnes Stores 2 Organic Irish Beef Striploin Steaks 400g to Favorites.

ONLY €10.99

Organic

Dunnes Stores 2 Organic Irish Beef Striploin Steaks 400gOpen product description

€10.99€27.48/kg

Dunnes Stores Simply Better 2 Irish Angus Quick Fry Fillet Steak Pieces 320g, €12.99

14 Days matured Irish angus beef fillet steak pieces Further Description DNA Traceback® ...right back to the animals Features For Sharing Matured for 14 Days Pack Size 320g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking, and season with sea salt and cracked black pepper while cooking. Allow the steaks to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare: 5 - 7 minutes Medium: 7 - 9 minutes Well done: 10 - 12 minutes - Preheat grill to a medium temperature. - Place steaks under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 2 - 4 minutes Medium: 6 - 8 minutes Well done: 8 - 10 minutes - Preheat a pan over a high heat. - Sear the steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Preparation and Usage Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well done: Cooked well the whole way through. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Produced in Co. Mayo and Packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better 2 Irish Angus Quick Fry Fillet Steak Pieces 320g to Favorites.Add Dunnes Stores Simply Better 2 Irish Angus Quick Fry Fillet Steak Pieces 320g to Favorites.

Dunnes Stores Simply Better 2 Irish Angus Quick Fry Fillet Steak Pieces 320gOpen product description

€12.99€40.59/kg

Dunnes Stores Organic Irish Beef Steak Mince Twin Pack 710g, €7.59

Fresh Organic Irish Beef Steak Mince-Typically Less than 15% Fat Further Description DNA Traceback® ...right back to the animals Features Organic Irish beef, raised on quality assured farms Lifestyle Organic Pack Size 710g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4 °C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 7-8 mins. Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Organic

Dunnes Stores Organic Irish Beef Steak Mince Twin Pack 710gOpen product description

€7.59€10.69/kg

Dunnes Stores 1 Matured Irish Beef Fillet Steak 227g, €8.49

Matured Irish Beef Fillet Steak Further Description DNA traceback® Features Oven Roast for 10 Minutes for Medium Pack Size 227g ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil. 250°C, Fan 230°C, Gas 9 Rare 8-10 mins., Medium 10-12 mins., Well done 12-15 mins. Preheat oven. Sear steak for 1 minute on each side on a dry, hot frying pan. Transfer the steak to a rack in a roasting tin, season with sea salt and cracked black pepper, place on the middle shelf of the oven and cook for times indicated. Allow steak to rest for 5 minutes before serving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 1 Matured Irish Beef Fillet Steak 227g to Favorites.Add Dunnes Stores 1 Matured Irish Beef Fillet Steak 227g to Favorites.

Dunnes Stores 1 Matured Irish Beef Fillet Steak 227gOpen product description

€8.49€37.40/kg

Dunnes Stores Organic Irish Beef Rib Eye Steak 220g, €7.19

Fresh Organic Irish Beef Rib Eye Steak Further Description DNA traceback® ...right back to the animals Features Organic Irish beef, raised on quality assured farms and matured for a minimum of 21 days Lifestyle Organic Pack Size 220g ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C +4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Rare 3-4 mins. Medium 4-7 mins. Well Done 7-10 mins. Preheat pan over a high heat. Sear steak on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Allow steak to rest for 5 minutes before serving. Do not reheat. Origin Packed in Co. Tipperary Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Organic Irish Beef Rib Eye Steak 220g to Favorites.Add Dunnes Stores Organic Irish Beef Rib Eye Steak 220g to Favorites.

Organic

Dunnes Stores Organic Irish Beef Rib Eye Steak 220gOpen product description

€7.19€32.68/kg

Dunnes Stores Simply Better Irish Angus Dry Aged Rib Eye Steak 284g, €8.99

35 Day Dry Aged Irish Angus Beef Rib Eye Steak Further Description DNA traceback® ...right back to the animals Features Dry Aged for 35 Days 10oz Thick Cut Steak Pack Size 284g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the steak to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 6 - 8 minutes Medium: 8 - 10 minutes Well Done: 10 - 14 minutes - Preheat grill to a Medium temperature. - Place steak under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 6 - 8 minutes Medium: 8 - 10 minutes Well Done: 10 - 14 minutes - Preheat a pan over a High heat. - Sear the steak on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Preparation and Usage Serving Suggestion Cook your steak as per cooking instructions and add a knob of butter to the pan close to the end of the cooking time. Allow the butter to foam a little and use it to baste the steak. Transfer the steak to a warm plate, pour any excess juices over the steak and season with our Simply Better Organic Garlic & Herb Seasoning. Allow to rest for 5 minutes before serving. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Irish Angus Dry Aged Rib Eye Steak 284g to Favorites.Add Dunnes Stores Simply Better Irish Angus Dry Aged Rib Eye Steak 284g to Favorites.

Dunnes Stores Simply Better Irish Angus Dry Aged Rib Eye Steak 284gOpen product description

€8.99€31.65/kg

Dunnes Stores 4 Irish Beef Smoky BBQ Quick Fry Steaks 360g, €5.00

Irish Beef Quick Fry Steaks in a Smoky BBQ Marinade Further Description DNA TraceBack® Features Quick fry beef steaks in a smoky BBQ marinade Pan Fry for 2 Minutes Pack Size 360g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Irish Beef (96%) BBQ Glaze (4%) [Sugar, Spices (Paprika, Smoked Paprika, Pepper, Ginger, Chilli), Tapioca Dextrin, Salt, Tomato Powder, Garlic Powder, Flavour Enhancer: Sodium Diacetate; Colour: Paprika Extract; Smoke Flavouring, Clove Flavouring, Onion Flavouring] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0℃ to +4℃. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Preheat 5ml of oil in a pan over a high heat. Place steaks in pan and cook for time indicated, turning halfway through cooking. Allow steaks to rest for 2 minutes before serving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Origin: Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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€5.00 was €5.49€13.89/kg

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Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 400g, €4.00

Slow Cook Fresh Irish Angus Diced Casserole Beef Pieces Further Description DNA traceback® ...right back to the animals Features From Select Cuts of Irish Angus Beef and Ideal for Low and Slow Cooking and Stewing Best for Low & Slow Cooking Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Check Local Recycling Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. 170°C, Fan 150°C, Gas 3, 2-2 1/2 hours Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until the meat is tender and can be broken up with a fork or spoon. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland: IE 372 EC Origin: Ireland Produced in Co. Mayo and Packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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€4.00€10.00/kg

Dunnes Stores 1 Extra Matured Irish Beef Rib Eye Steak 227g, €6.49

Extra Matured Irish Beef Rib Eye Steak Further Description DNA TraceBack® Features Pan Fry for 7 Minutes for Medium Pack Size 227g ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steak to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare 5-8 mins. Medium 8-10 mins. Well done 10-13 mins. Preheat grill to a medium temperature. Place steak under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare 4-7 mins. Medium 7-9 mins. Well done 9-11 mins. Preheat a pan over a high heat. Sear steak on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Origin Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 1 Extra Matured Irish Beef Rib Eye Steak 227gOpen product description

€6.49€28.59/kg

Dunnes Stores Simply Better Irish Angus Dry Aged Striploin Steak 284g, €8.99

35 Day Dry Aged Irish Angus Beef Striploin Steak Further Description DNA traceback® ...right back to the animals Features Dry Aged for 35 Days 10oz Thick Cut Steak Pack Size 284g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the steak to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 6 - 8 minutes Medium: 8 - 10 minutes Well Done: 10 - 14 minutes - Preheat grill to a Medium temperature. - Place steak under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 6 - 8 minutes Medium: 8 - 10 minutes Well Done: 10 - 14 minutes - Preheat a pan over a High heat. - Sear the steak on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Preparation and Usage Serving Suggestion Cook your steak as per cooking instructions and add a knob of butter to the pan close to the end of the cooking time. Allow the butter to foam a little and use it to baste the steak. Transfer the steak to a warm plate, pour any excess juices over the steak and season with our Simply Better Organic Garlic & Herb Seasoning. Allow to rest for 5 minutes before serving. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Irish Angus Dry Aged Striploin Steak 284gOpen product description

€8.99€31.65/kg

Dunnes Stores 4 Irish Beef Hot & Spicy Quick Fry Steaks 360g, €5.00

Irish Beef Quick Fry Steaks in A Hot & Spicy Marinade Further Description DNA TraceBack® Features Chilli Rating - Medium - 2 Pan Fry for 2 Minutes Quick fry beef steaks in a hot and spicy marinade Pack Size 360g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Irish Beef (95%) Hot and Spicy Glaze (5%) [Sugar, Spices (Paprika, Chilli, Cumin, Ginger, Pepper, Smoked Paprika, Pimento), Dehydrated Chilli Flakes, Salt, Maize Starch, Tomato Powder, Modified Maize Starch, Flavour Enhancer: Sodium Diacetate; Garlic Powder, Onion Powder, Yeast Extract, Colour: Paprika Extract] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Preheat 5ml of oil in a pan over a high heat. Place steaks in pan and cook for time indicated, turning halfway through cooking. Allow steaks to rest for 2 minutes before serving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Origin Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores 4 Irish Beef Hot & Spicy Quick Fry Steaks 360g to Favorites.Add Dunnes Stores 4 Irish Beef Hot & Spicy Quick Fry Steaks 360g to Favorites.

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Dunnes Stores 4 Irish Beef Hot & Spicy Quick Fry Steaks 360gOpen product description

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Dunnes Stores Extra Matured Irish Beef Striploin Steak 227g, €5.99

Extra Matured Irish Beef Striploin Steak Further Description DNA TraceBack® Features Pan Fry for 7 Minutes for Medium Pack Size 227g ℮ Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow steak to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Rare 5-8 mins.; Medium 8-10 mins.; Well done 10-13 mins. Preheat grill to a medium temperature. Place steak under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare 4-7 mins.; Medium 7-9 mins.; Well done 9-11 mins. Preheat a pan over a high heat. Sear steak on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Extra Matured Irish Beef Striploin Steak 227gOpen product description

€5.99€26.39/kg

Dunnes Stores Simply Better Irish Angus Steakhouse Striploin 480g, €11.99

28 Days matured Irish angus beef extra thick striploin steak Further Description DNA Traceback® ...right back to the animals Features Irish Angus Matured for 28 Days For Sharing Pack Size 480g ℮ Usage Count Number of uses - Servings - 2 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 45 minutes. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking. 180°C, Fan 160°C, Gas 4 Rare: 12 minutes Medium: 15 minutes Well done: 18 minutes - Preheat oven. - While the oven is heating up preheat an oven proof pan over a high heat. - Sear the steak on both sides, add a generous amount of butter and baste. - Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board. Caution: Take care when removing from the oven as the handle of the pan will be extremely hot. Preparation and Usage Serving Suggestion Allow to rest for 5 minutes. For best results, slice straight across the steak as illustrated and pour over the juices that remain in the pan. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well done: Cooked well the whole way through. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Produced in Co. Mayo and Packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Irish Angus Steakhouse Striploin 480gOpen product description

€11.99€24.98/kg

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