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Silver Hill Duck 2 Duck Breast Fillets 350g, €8.99

2 Duck Breast Fillets<br/><br/><b>Features</b><br/>The best duck in the world<br/>Multi award winning<br/>Exclusive Irish breed<br/>Fed on a natural diet<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>100% Duck<br/><br/><b>Safety Warning</b><br/>Warning - Although every care has been taken to remove bones, some small pieces may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.<br/> Frozen: Keep frozen at -18 C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Preheat the oven to 200°C&#x2F;Fan 180°C&#x2F;Gas Mark 6. Remove all Packaging. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 - 15 minutes. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>1. Place skin down in a cold pan &amp; bring up the heat.<br/> 2. Brown both sides, then finish in the oven.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Silver Hill Duck<br/><br/><b>Company Address</b><br/>Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>(00353) 47 87124<br/><br/><b>Web Address</b><br/>www.silverhillduck.ie<br/><br/><b>Return To</b><br/>Silver Hill Duck,<br/> Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/> Phone: (00353) 47 87124<br/> For information visit: www.silverhillduck.ie<br/>

Silver Hill Duck 2 Duck Breast Fillets 350g
Silver Hill Duck 2 Duck Breast Fillets 350gOpen product description
€8.99€25.69/kg

Dunnes Stores Simply Better 2 French Barbary Duck Breast Fillets 400g, €7.99

2 French Barbary Duck Breast Fillets<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Barbary Duck (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Cannot be Microwaved - Cannot be Microwaved<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> This product may have been previously frozen and returned to chill temperature. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking. Remove all packaging. Score the skin of the duck breasts with a Sharp knife and season with sea salt and cracked black pepper just before cooking.<br/> 200°C &#x2F; 400°F&#x2F; Gas Mark 6<br/> Medium 13 - 15 mins.<br/> Well done 15 - 20 mins.<br/> Preheat oven to required temperature shown above.<br/> Place breast fillets on a wire rack in an oven proof tray on the middle shelf of the oven and cook for time indicated, basting regularly with the cooking juices.<br/> Always check the product is piping hot throughout before serving. Allow to stand for 10 minutes before carving. Do not reheat once cooked.<br/><br/>Country of Origin - France<br/>Packed In - France<br/><br/><b>Origin</b><br/>Produced and packed in France<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Simply Better 2 French Barbary Duck Breast Fillets 400g
Dunnes Stores Simply Better 2 French Barbary Duck Breast Fillets 400gOpen product description
€7.99€19.98/kg

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