Duck Breast Fillets (1)

Silver Hill Duck 2 Duck Breast Fillets 350g, €7.69

2 Duck Breast Fillets<br/><br/><b>Features</b><br/>The best duck in the world<br/>Multi award winning<br/>Exclusive Irish breed<br/>Fed on a natural diet<br/>Fresh Class A.<br/> <br/> Complete traceability<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>100% Duck<br/><br/><b>Safety Warning</b><br/>Warning - Although every care has been taken to remove bones, some small pieces may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.<br/> Frozen: Keep frozen at -18 C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Preheat the oven to 200°C&#x2F;Fan 180°C&#x2F;Gas Mark 6. Remove all Packaging. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 - 15 minutes. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>1. Place skin down in a cold pan &amp; bring up the heat.<br/> 2. Brown both sides, then finish in the oven.<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Silver Hill Duck<br/><br/><b>Company Address</b><br/>Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>(00353) 47 87124<br/><br/><b>Web Address</b><br/>www.silverhillduck.ie<br/><br/><b>Return To</b><br/>Silver Hill Duck,<br/> Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/> Phone: (00353) 47 87124<br/> For information visit: www.silverhillduck.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>