Bacon Lardons (5)

Dunnes Stores Unsmoked Irish Bacon Lardons 150g, €1.00

Unsmoked Irish Diced Bacon with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and made with Irish pork<br/>Pan Fry for 8 Minutes<br/>Delicious in Salads and Pasta<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (88%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/>Stabilisers: Polyphosphates, Triphosphates<br/>Preservative: Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> 5-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat.<br/> Cook for time indicated, turning frequently.<br/> Ensure Product is Piping Hot Throughout.<br/> Do Not Reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Smoked Irish Bacon Lardons 150g, €1.00

Smoked Irish Diced Bacon with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and beechwood smoked<br/>Pan Fry for 8 Minutes<br/>Delicious in Salads and Pasta<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (88%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Preservative: Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0C to +4°C. Consume within 48 hours of opening and by use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Preheat 5ml of oil in a pan over a medium heat.<br/> Cook for time indicated, turning frequently.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Cookstown Diced Bacon Lardons 200g, €1.29

Unsmoked &amp; Smoked Diced Bacon with added water<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%) Water<br/>Salt<br/>Dextrose<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C - 5°C. Once opened consume within 4 days. Suitable for home freezing. Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.<br/> For use by see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Remove all packaging.<br/> Fry over a medium heat for 4-5 minutes. Turn frequently.<br/> Check product is thoroughly cooked before serving.<br/><br/><b>Origin</b><br/>Made in Northern Ireland using pork from island of Ireland<br/><br/><b>Company Name</b><br/>Karro Food Group Ltd.<br/><br/><b>Company Address</b><br/>70 Molesworth Road,<br/> Cookstown,<br/> Co. Tyrone,<br/> BT80 8PJ.<br/><br/><b>Trademark Information</b><br/>Cookstown and the device is the trademark of Karro Food Group.<br/><br/><b>Return To</b><br/>Karro Food Group Ltd.,<br/> 70 Molesworth Road,<br/> Cookstown,<br/> Co. Tyrone,<br/> BT80 8PJ.<br/>

O'Neills Dry Cured Bacon Lardons 150g, €2.29

<b>Nutritional Claims</b><br/>Lower in salt<br/><br/><b>Features</b><br/>Higher in taste<br/>Lower in salt<br/>Cured by Hand with Natural Sea Salt<br/>No added water<br/>No phosphates<br/>Bord Bia Approved<br/>McKennas&#x27; Guides Award - Best in Ireland 2016 Recommended by John &amp; Sally Mckenna&#x27;s Irish Food Guide<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork 97%<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite & Potassium Nitrate<br/><br/><b>Allergy Text</b><br/><span style='font-style: italic;'>Free from Allergens</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - This product must be cooked before serving.<br/> Pan fry lardons at a high temperature for 4-6 minutes turning frequently until fully cooked.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestions<br/> Our family love these lardons with omelettes, pasta and quiches. A popular choice for adding flavour and texture to soups, bolognaise and casseroles. They also add a moreish crunch to salads.<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Web Address</b><br/>www.oneillsbacon.ie<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/> www.oneillsbacon.ie<br/>

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Lardons 130g, €1.99

Dry Cured Unsmoked Irish Bacon Lardons<br/><br/><b>Features</b><br/>Dry Cured By Hand Using a Unique Blend of Sea Salt and Sugar for a Delicate Flavour<br/>Hand Cured by O&#x27;Neills Bacon<br/><br/><b>Pack Size</b><br/>130g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (98%)<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see back of pack. <br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. <br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 4-6 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place lardons in pan and cook gently for time indicated, turning occasionally.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>