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Dunnes Stores Unsmoked Irish Bacon Lardons 150g, €1.19

Unsmoked Irish Diced Bacon with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and made with Irish pork<br/>Pan Fry for 8 Minutes<br/>Delicious in Salads and Pasta<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (88%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/>Stabilisers: Polyphosphates, Triphosphates<br/>Preservative: Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> 5-8 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat.<br/> Cook for time indicated, turning frequently.<br/> Ensure Product is Piping Hot Throughout.<br/> Do Not Reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Unsmoked Irish Bacon Lardons 150g
Dunnes Stores Unsmoked Irish Bacon Lardons 150gOpen product description
€1.19€7.93/kg

Cookstown Diced Bacon Lardons 200g, €1.29

Unsmoked &amp; Smoked Diced Bacon with added water<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%) Water<br/>Salt<br/>Dextrose<br/>Stabilisers: Triphosphates, Polyphosphates<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C - 5°C. Once opened consume within 4 days. Suitable for home freezing. Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.<br/> For use by see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Remove all packaging.<br/> Fry over a medium heat for 4-5 minutes. Turn frequently.<br/> Check product is thoroughly cooked before serving.<br/><br/><b>Origin</b><br/>Made in Northern Ireland using pork from island of Ireland<br/><br/><b>Company Name</b><br/>Karro Food Group Ltd.<br/><br/><b>Company Address</b><br/>70 Molesworth Road,<br/> Cookstown,<br/> Co. Tyrone,<br/> BT80 8PJ.<br/><br/><b>Trademark Information</b><br/>Cookstown and the device is the trademark of Karro Food Group.<br/><br/><b>Return To</b><br/>Karro Food Group Ltd.,<br/> 70 Molesworth Road,<br/> Cookstown,<br/> Co. Tyrone,<br/> BT80 8PJ.<br/>

Cookstown Diced Bacon Lardons 200g
Cookstown Diced Bacon Lardons 200gOpen product description
€1.29€6.45/kg

Oakpark Naturally Smoked Lean Bacon Lardons 130g, €2.00

Naturally Smoked Bacon Lardons with Added Water<br/><br/><b>Features</b><br/>Low in Calories, Big on Flavour<br/>Just 85 calories per portion<br/>Award winning flavour from Co. Tipperary, Ireland<br/>Rooted in family and food<br/><br/><b>Pack Size</b><br/>130G &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains approx. 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Dried Glucose Syrup<br/>Stabilisers: Triphosphates, Diphosphates and Polyphosphates<br/>Yeast Extract<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at bottom of fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Gently heat a little oil in a frying pan.<br/> Fry lardons over a medium heat for 4-6 minutes, turning frequently.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish and EU Pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; EORI (UK) Ltd.<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary, <br/> Ireland.<br/> <br/> Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK) Ltd.,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary, <br/> Ireland.<br/> <br/> Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK) Ltd.,<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark Naturally Smoked Lean Bacon Lardons 130g
Oakpark Naturally Smoked Lean Bacon Lardons 130gOpen product description
€2.00€15.38/kg

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Lardons 130g, €1.99

Dry Cured Unsmoked Irish Bacon Lardons<br/><br/><b>Features</b><br/>Dry Cured By Hand Using a Unique Blend of Sea Salt and Sugar for a Delicate Flavour<br/>Hand Cured by O&#x27;Neills Bacon<br/><br/><b>Pack Size</b><br/>130g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Loin (98%)<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see back of pack. <br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. <br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 4-6 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place lardons in pan and cook gently for time indicated, turning occasionally.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Lardons 130g
Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Lardons 130gOpen product description
€1.99€15.31/kg

O'Neills Dry Cured Bacon Lardons 150g, €2.29

<b>Nutritional Claims</b><br/>Lower in salt<br/><br/><b>Features</b><br/>Higher in taste<br/>Lower in salt<br/>Cured by Hand with Natural Sea Salt<br/>No added water<br/>No phosphates<br/>Bord Bia Approved<br/>McKennas&#x27; Guides Award - Best in Ireland 2016 Recommended by John &amp; Sally Mckenna&#x27;s Irish Food Guide<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork 97%<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite & Potassium Nitrate<br/><br/><b>Allergy Text</b><br/><span style='font-style: italic;'>Free from Allergens</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - This product must be cooked before serving.<br/> Pan fry lardons at a high temperature for 4-6 minutes turning frequently until fully cooked.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestions<br/> Our family love these lardons with omelettes, pasta and quiches. A popular choice for adding flavour and texture to soups, bolognaise and casseroles. They also add a moreish crunch to salads.<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Web Address</b><br/>www.oneillsbacon.ie<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/> www.oneillsbacon.ie<br/>

O'Neills Dry Cured Bacon Lardons 150g
O'Neills Dry Cured Bacon Lardons 150gOpen product description
€2.29€15.27/kg

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