Streaky Rashers (11)

Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g, €2.50

Naturally Smoked Maple Flavour American Style Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>Super thin &amp; crispy<br/>Naturally smoked with a hint of maple<br/>Award winning flavour from Cahir Co. Tipperary<br/><br/><b>Pack Size</b><br/>170G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Tapioca Dextrin<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Maple Flavour<br/>Spirit Vinegar<br/>Smoked Flavouring<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat.<br/> Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Dunnes Stores Simply Better 16 Thin Cut Whiskey Smoked Dry Cured Irish Streaky Rashers 240g, €3.29

Thin cut whiskey smoked dry cured Irish streaky rashers<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (97%)<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see back of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 4-6 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 4-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Co. Kilkenny using Irish pork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Smoked Irish Streaky Rashers 350g, €2.49

Smoked Irish Streaky Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and beechwood smoked<br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (88%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-6 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Provenance</b><br/>Produced &amp; processed in Ireland &amp; Northern Ireland<br/> Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Unsmoked Irish Streaky Rashers 350g, €2.49

Unsmoked Irish Streaky Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Traditionally cured and made with Irish pork<br/>Pan Fry for 6 Minutes<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (88%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-6 mins.<br/> Preheat grill to a medium temperature.<br/> Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat.<br/> Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Provenance</b><br/>Produced &amp; processed in Ireland &amp; Northern Ireland<br/> Packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Dry Cured Whiskey Smoked Irish Streaky Rashers 210g, €3.29

Dry Cured Whiskey Smoked Irish Streaky Rashers<br/><br/><b>Features</b><br/>Thick cut rashers<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 3<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (97%)<br/>Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see back of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 5-6 mins.<br/> Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Henry Denny & Sons 8 Traditional Streaky Bacon Slices 150g, €3.00

Cured streaky bacon with added water.<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Do Not Recycle<br/>Tray - Recycle<br/><br/><br/><b>Ingredients</b><br/>Pork (92%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (Sodium Ascorbate)<br/>Preservatives (Sodium Nitrite, Sodium Nitrate)<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 5 to 7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 3 to 5 minutes, turning occasionally.<br/><br/><b>Company Name</b><br/>Pilgrim&#x27;s Food Masters<br/><br/><b>Company Address</b><br/>Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> Pilgrim&#x27;s Food Masters,<br/> Shillelagh,<br/> Co. Wicklow,<br/> Y14 PY73.<br/> Careline ROI: 1800 818 347<br/> Careline GB &amp; NI: 0800 077 8591<br/>

Oakpark Traditional Cure Smoked Streaky Rashers 250g, €2.39

Smoked Irish Streaky Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Co. Tipperary<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Use by: See front of pack. Keep refrigerated below 4°c at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Freezing: suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/> Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Place under a preheated moderate&#x2F;medium grill for approximately 4-6 minutes, turning frequently.<br/>Shallow Fry - From Chilled - Add to a well oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently. Drain well before serving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Oakpark Traditional Cure Unsmoked Streaky Rashers 250g, €2.39

Unsmoked Irish Streaky Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Co. Tipperary<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate<br/>Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>WARNING: Although every effort has been made to remove bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Use by: See front of pack.<br/> Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown.<br/> Freezing: Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.<br/> Not suitable for microwave cooking.<br/>Grill - From Chilled - Place under a preheated moderate&#x2F;medium grill for approximately 4-6 minutes, turning frequently.<br/>Shallow Fry - From Chilled - Add to a well oiled frying pan and fry over a medium heat for 4-6 minutes, turning frequently. Drain well before serving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Dunnes Stores Simply Better 7 Thick Cut Unsmoked Dry Cured Irish Streaky Rashers 210g, €3.29

Thick Cut Unsmoked Dry Cured Irish Streaky Rashers<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (97%)<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite<br/>Potassium Nitrate<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 48 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see back of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> Ensure products is pipping hot throughout. Do not reheat.<br/>Grill - From Chilled - Preheat grill to a medium temperature. Place rashers under grill and cook for time indicated, turning halfway through cooking.<br/>Shallow Fry - From Chilled - 5-6 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Co. Kilkenny using Irish Pork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 48<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Oliver Carty & Family Beechwood Smoked Back Rashers 210g, €2.99

Irish Smoked Bacon Rashers<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/> 100% Traceable to Irish Farms<br/> <br/> Oliver Carty is proudly supporting The Jack and Jill Children&#x27;s Foundation.<br/> RCN: 20036201<br/><br/><b>Features</b><br/>Taste the Carty Cure<br/>Expertly Cured with Irish Atlantic Sea Salt and Air Dried for a Distinctive Flavour<br/>Pork sourced exclusively from little river pig farm<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains average 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (93%)<br/>Water<br/>Salt<br/>Atlantic Sea Salt<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/>Antioxidant (Sodium Ascorbate)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to 5°C<br/> Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.<br/>Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Ireland from Irish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Oliver Carty<br/><br/><b>Company Address</b><br/>Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 9064 92472<br/><br/><b>Web Address</b><br/>olivercarty.ie<br/><br/><b>Return To</b><br/>Oliver Carty,<br/> Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/> +353 9064 92472<br/> [email protected]<br/> olivercarty.ie<br/>

O'Neills Dry Cured Streaky Rashers 200g, €2.99

Dry Cured Streaky Rashers<br/><br/><b>Nutritional Claims</b><br/>Lower in salt<br/><br/><b>Features</b><br/>Great taste 2015<br/>Higher in taste<br/>Lower in salt<br/>No added water<br/>No phosphates<br/>Winner Awards 2011 - Irish Food Writer&#x27;s Guild<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork 97%<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservative: Sodium Nitrite & Potassium Nitrate<br/><br/><b>Allergy Text</b><br/>Free from allergens<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Grill for 3-4 minutes on either side until fully cooked to desired crispiness.<br/>Shallow Fry - From Chilled - Pan fry for 3-4 minutes on either side until fully cooked to desired crispiness.<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/><br/><b>Web Address</b><br/>www.oneillsbacon.ie<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/> www.oneillsbacon.ie<br/>