Dunnes Stores Simply Better Heritage Bronze Boned & Rolled Fresh Irish Reared Turkey 1.2kg, €22.99
Fresh Class A Irish Reared Heritage Bronze Turkey Boned & Rolled with an Irish Butter Disc<br/>Quality Assurance Bord BIA - Reared & Processed Ireland<br/> <br/> Packaged in a protective atmosphere for freshness.<br/><br/><b>Pack Size</b><br/>1.2kg ℮<br/><br/><b>Usage Other Text</b><br/>4-6 Servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Package Information</b><br/>Disposal - ROI only. For NI customers please check local recycling guidelines<br/>Film - Plastic - Not Yet Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (99%)<br/>Irish Butter Disc (1%) [<span style='font-weight: bold;'>Milk</span>, Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by 'use by' date.<br/> - For 'use by' date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 55 mins.<br/> Preheat oven. Place the turkey into a roasting dish, baste with additional butter if desired, and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking time to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 20 minutes in a warm place. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Turkey reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
