Seasoned Salmon Fillets (4)

Dunnes Stores Cajun Salmon Darnes, €5.00

Skin On Salmon Darnes in a Spicy Cajun Seasoning<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Chilli rating - Medium - 2<br/>Pan Fry for 10-12 minutes<br/>High in Omega 3 and Protein<br/>Responsibly Sourced<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (97%)<br/>Cajun Seasoning (3%) [Salt, Paprika, Dried Onion, Cayenne Pepper, Garlic Powder, Cumin, Black Pepper, Thyme, Dried Chillies, Oregano, White Pepper, Acidity Regulator: Citric Acid]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C Fan 180°C Gas 6 12-15 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place salmon, skin side down, in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Garlic & Herb Salmon Darnes 220g, €5.00

Skin on Salmon Darnes in a Garlic and Herb Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Pan Fry for 10-12 Minutes<br/>Responsibly Sourced<br/>High in Omega 3 and Protein<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (94%)<br/>Garlic and Herb Marinade (6%) [Rapeseed Oil, Sunflower Oil, Salt, Garlic, Shea Oil, Olive Oil, Natural Flavouring, Red Bell Peppers, Parsley, Chives, Rosemary, Mixed Peppercorns (Black Peppercorns, Green Peppercorns)]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for the time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place the salmon, skin side down, in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Lemon & Pepper Salmon Darnes 220gm, €5.00

Skin On Salmon Darnes in a Lemon and Pepper Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Pan Fry for 10-12 minutes<br/>High in Omega 3 and Protein<br/>Responsibly Sourced<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (94%)<br/>Lemon and Pepper Marinade (6%) [Vegetable Oils (Rapeseed, Sunflower, Linseed), Salt, Sugar, Natural Flavourings (4%) (Lemon, Pepper), Pepper (3%), Onion, Spice Extract (Chilli), Lemon Juice Powder (1%) (Lemon Juice Concentrate, Maltodextrin), Acidity Regulator: Citric Acid; Potassium Chloride, Parsley, Lemon Peel (0.2%)]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. <br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C Fan 180°C Gas 6 12-15 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place salmon, skin side down, in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Fresh Garlic & Herb 2 Irish Salmon Darnes 240g, €7.49

Fresh Irish Skin On Salmon Darnes with Garlic &amp; Herb Irish Butter and Garlic &amp; Herb Seasoning<br/><br/><b>Features</b><br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Card - Widely Recycled<br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>*Organic Salmon (<span style='font-weight: bold;'>Fish</span>) (91%)<br/>Garlic & Herb Butter (8%) [Butter (Cream (<span style='font-weight: bold;'>Milk</span>), Salt), *Organic Spices (Cracked Black Pepper, Chilli Powder, Fennel Seeds), *Organic Onion (Onion Granules, Onion Powder), *Organic Garlic (Garlic Granules, Garlic Powder), *Organic Herbs (Thyme, Rosemary)]<br/>*Organic Garlic & Herb Seasoning (1%) [Atlantic Sea Salt, Organic Spices (Cracked Black Pepper, Fennel Seeds, Chilli Powder), Organic Onion (Onion Granules, Onion Powder), Organic Garlic (Garlic Granules, Garlic Powder), Organic Herbs (Thyme, Rosemary), Organic Potato Starch]<br/>*Certified Organic Ingredients<br/>total 92%<br/>IE-ORG-02<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C Gas 6 12-15 mins<br/> Preheat oven. Wrap salmon with the butter loosely in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Remove the butter discs from the salmon and set to one side. Preheat 5ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking. Add the butter for the final 2 minutes of cooking and baste the salmon.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in Ireland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>