Seasoned Salmon Fillets

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Seasoned Salmon Fillets (4)

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Dunnes Stores Cajun Salmon Darnes 220g, €5.00

Skin On Salmon Darnes in a Spicy Cajun Seasoning Nutritional Claims High in Omega 3 High in Protein Features Chilli rating - Medium - 2 Pan Fry for 10-12 minutes High in Omega 3 and Protein Responsibly Sourced Ingredients Salmon (Fish) (97%) Cajun Seasoning (3%) [Salt, Paprika, Dried Onion, Cayenne Pepper, Garlic Powder, Cumin, Black Pepper, Thyme, Dried Chillies, Oregano, White Pepper, Acidity Regulator: Citric Acid] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Oven cook - From Chilled - 200°C Fan 180°C Gas 6 12-15 mins. Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 10-12 mins. Preheat 5ml of oil in a pan over a Medium heat. Place salmon, skin side down, in pan and cook gently for time indicated, turning halfway through cooking. Origin Produced and Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Cajun Salmon Darnes 220gOpen product description

€5.00€22.73/kg

Dunnes Stores Garlic & Herb Salmon Darnes 220g, €5.00

Skin on Salmon Darnes in a Garlic and Herb Marinade Nutritional Claims High in Omega 3 High in Protein Features Pan Fry for 10-12 Minutes Responsibly Sourced High in Omega 3 and Protein Pack Size 220g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Plastic - Not Currently Recycled Ingredients Salmon (Fish) (94%) Garlic and Herb Marinade (6%) [Rapeseed Oil, Sunflower Oil, Salt, Garlic, Shea Oil, Olive Oil, Natural Flavouring, Red Bell Peppers, Parsley, Chives, Rosemary, Mixed Peppercorns (Black Peppercorns, Green Peppercorns)] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins. Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for the time indicated. Shallow Fry - From Chilled - 10-12 mins. Preheat 5ml of oil in a pan over a Medium heat. Place the salmon, skin side down, in pan and cook gently for time indicated, turning halfway through cooking. Origin Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Garlic & Herb Salmon Darnes 220gOpen product description

€5.00€22.73/kg

Dunnes Stores Lemon & Pepper Salmon Darnes 220gm, €5.00

Skin On Salmon Darnes in a Lemon and Pepper Marinade Nutritional Claims High in Omega 3 High in Protein Features Pan Fry for 10-12 minutes High in Omega 3 and Protein Responsibly Sourced Ingredients Salmon (Fish) (94%) Lemon and Pepper Marinade (6%) [Vegetable Oils (Rapeseed, Sunflower, Linseed), Salt, Sugar, Natural Flavourings (4%) (Lemon, Pepper), Pepper (3%), Onion, Spice Extract (Chilli), Lemon Juice Powder (1%) (Lemon Juice Concentrate, Maltodextrin), Acidity Regulator: Citric Acid; Potassium Chloride, Parsley, Lemon Peel (0.2%)] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Oven cook - From Chilled - 200°C Fan 180°C Gas 6 12-15 mins. Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 10-12 mins. Preheat 5ml of oil in a pan over a Medium heat. Place salmon, skin side down, in pan and cook gently for time indicated, turning halfway through cooking. Origin Produced and Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Lemon & Pepper Salmon Darnes 220gm to Favorites.Add Dunnes Stores Lemon & Pepper Salmon Darnes 220gm to Favorites.

Dunnes Stores Lemon & Pepper Salmon Darnes 220gmOpen product description

€5.00€22.73/kg

Dunnes Stores Simply Better Irish Salmon Darnes 246g, €7.99

Defrosted, Irish Skin On Salmon Darnes Topped with Garlic & Herb Irish Butter and Samphire and Wrapped with Irish Chorizo. Features Topped with Garlic & Herb Butter & Samphire and Hand Wrapped with Irish Chorizo Ribbons Responsibly Sourced Pack Size 246g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Ingredients Irish Salmon (Fish) (81%) Garlic and Herb Butter (8%) [Irish Butter (Milk, Salt), Garlic Purée, Rapeseed Oil, Dried Parsley, White Pepper, Lactic Acid] Samphire (7%) Irish Chorizo (4%) (Pork Shoulder, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate, Smoked Paprika, Salt, Garlic Powder, Fennel, Dextrose) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0°C to +4 °C. - Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. - This product may have been previously frozen and returned to chill temperatures under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking. 180°C, Fan 160°C, Gas 4, 15-17 mins. Preheat oven. Place the salmon in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for time indicated. Ensure product is piping hot throughout. Do not reheat. Country Packed In - Ireland Provenance Origin: Salmon (Salmo salar) farmed in Ireland Packed in Ireland Fish Production Method Aquaculture Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Irish Salmon Darnes 246g to Favorites.Add Dunnes Stores Simply Better Irish Salmon Darnes 246g to Favorites.

Dunnes Stores Simply Better Irish Salmon Darnes 246gOpen product description

€7.99€32.48/kg

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