Whole & Half Ducks (2)

Silver Hill Duck Fresh Irish Cooked Half Duck with Pancakes & Hoisin Sauce 600g, €8.40

10 Chinese pancakes &amp; hoisin sauce.<br/><br/><b>Features</b><br/>The best duck in the world<br/>With 10 Chinese pancakes &amp; hoisin sauce<br/>Just add cucumber and spring onions<br/>Dinner for 2 or a starter for 4<br/>Multi award winning<br/>Exclusive Irish breed<br/>Fed on a natural diet<br/>So easy to put together<br/>Complete traceability<br/> <br/> Packaged in a protective atmosphere.<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings.<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Not Recyclable<br/>Sleeve - Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Crispy Duck (75%) [Duck, Seasoning (Salt, Sugar, Spices, Maltodextrin, Onion Powder)]<br/>Pancakes (17%) [Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt]<br/>Hoisin Sauce (8%) [Water, Crushed Yellow Bean (Fermented Salted Soya Beans [<span style='font-weight: bold;'>Soya</span> Bean, <span style='font-weight: bold;'>Wheat</span> Flour, Salt, Water], Soya Sauce [Water, <span style='font-weight: bold;'>Soya</span> Beans, Salt, <span style='font-weight: bold;'>Wheat</span> Flour] Sugar, Water, Colour: Plain Caramel; Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acid: Acetic Acid; Water), Plum Paste (Plums, Acid: Citric Acid; Salt, Sugar, Water), Spices, Modified Maize Starch, Onion Powder, Rapeseed Oil, Colour: Plain Caramel; Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>May contain Mustard Seed and Celery (Hoi Sin Sauce).<br/><br/><br/><b>Allergy Advice</b><br/>Celery - May Contain<br/>Mustard - May Contain<br/>Soya - Contains<br/>Wheat - Contains<br/><br/><b>Safety Warning</b><br/>Warning - Contains Bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.<br/> Frozen: Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The Following are Guidelines Only.<br/> Some appliances may vary.<br/> Remove all packaging and set aside pancakes and sachet of sauce for later.<br/> Place duck on a wire rack in a baking tray on a middle shelf of preheated oven at 200°C&#x2F;Fan 180°C&#x2F;Gas Mark 6 for 30 minutes.<br/> Steam pancakes for 4-5 minutes or heat for 20 seconds in a 900w microwave on medium power or 30 seconds in a 800w microwave on medium power.<br/> Carefully remove from the oven and serve.<br/> Ensure product is thoroughly heated &amp; piping hot throughout before serving. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>1. Dollop on some hoi sin sauce<br/> 2. Add some shredded duck, cucumber &amp; spring onion matchsticks<br/> 3. Your pancakes are ready to wrap &amp; roll!<br/><br/><b>Origin</b><br/>Produced in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Silver Hill Duck<br/><br/><b>Company Address</b><br/>Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>(00353) 47 87 124<br/><br/><b>Web Address</b><br/>www.silverhillduck.ie<br/><br/><b>Return To</b><br/>Contact Us<br/> Silver Hill Duck,<br/> Emyvale,<br/> Co. Monaghan,<br/> Ireland.<br/> Phone: (00353) 47 87 124<br/> For more information visit: www.silverhillduck.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

Dunnes Stores Simply Better West Cork Irish Duck 1.9kg, €15.99

Fresh Class A Irish Whole Duck without Giblets<br/>Class A<br/><br/><b>Pack Size</b><br/>1.9kg &#8494;<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Not Currently Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - This product contains bone.<br/> - Food Safety Tip: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C<br/> - Once opened, cook within 24 hours and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging and soak pad before cooking. Drizzle with a little olive oil and season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6<br/> 50 Mins. Per kg + 20 mins extra<br/> - Preheat oven.<br/> - Place the duck on a wire rack on a roasting tray and place on the middle shelf of the oven.<br/> - Cook for time indicated, basting throughout.<br/> - Ensure the duck is thoroughly cooked before serving.<br/> - To check, insert a skewer into the deepest part of the breast and thigh, if the duck is cooked the juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Duck Reared, Slaughtered and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>