Fresh Turkey (50)

Oakpark Lean & Tasty Turkey Pudding 6 Slices 180g, €2.50

Turkey Pudding Formed from Cured and Smoked Turkey Breast, Oatmeal and a Blend of Spices<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Only 42Kcal Per Slice<br/>Gluten Free<br/><br/><b>Lifestyle</b><br/>Gluten free<br/><br/><b>Pack Size</b><br/>180G &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Recyclable<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Turkey Bacon (45%) [Turkey Breast, Water, Salt, Sugar, Stabiliser: Polyphosphate, Spirit Vinegar Powder, Dextrose, Yeast Extract, Preservative: Sodium Nitrite]<br/>Water<br/>Oatmeal<br/>Kibbled Onion<br/>Spices (White Pepper, Pimento, Clove)<br/>Herbs (Marjoram, Thyme, Sage)<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4ºC at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Use by date: See Front of Pack. Not suitable for home freezing<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging.<br/> Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated moderate&#x2F;medium grill for 6-8 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 6-8 minutes turning occasionally. Drain well before serving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Hogan's Farm Ready to Roast Butter Basted Turkey 490g, €6.79

Fresh Class A boneless turkey breast with skin basted with butter and added water.<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Oven cooks in 60 minutes<br/>High in protein<br/><br/><b>Pack Size</b><br/>490G &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (100%) [Turkey (90%), Water (8%), Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Gum Arabic)<br/>Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)<br/><br/><b>Allergy Advice</b><br/>Allergen Advice: <span style='font-weight: bold;'><span style='font-weight: bold;'>In bold</span></span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and use within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not suitable for microwave cooking.<br/> Remove card sleeve and top film. Product cooks in foil tray provided. These are guidelines only.<br/> 190°c&#x2F;375°F&#x2F;Gas Mark 5&#x2F; Fan assisted oven 180°c. Cooks in 1 hour approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for time indicated. Remove tin foil for the last 15 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Butter Basted Turkey.<br/> Give it a try!<br/> Carve a hot slice of butter basted turkey, top with brie &amp; a dollop of cranberry sauce and serve on focaccia bread.<br/><br/><b>Country</b><br/>Country of Origin - Produce of the EU<br/><br/><b>Company Name</b><br/>Hogan&#x27;s Farm<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Hogan&#x27;s Farm,<br/> Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Hogan's Farm Buffalo Turkey Burgers 420g, €5.49

Turkey burgers with a buffalo glaze and added water.<br/><br/><b>Further Description</b><br/>Visit www.hogansfarm.ie for more recipe ideas.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>Low in fat<br/><br/><b>Features</b><br/>High in Protein<br/>Low in fat<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>420g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Turkey 75%<br/>Water<br/>Buffalo Glaze (Acidity Regulator [Sodium Diacetate], Spices, Sugar, Glucose Syrup, Salt, Modified Starch, Garlic Powder, Acidity Regulator [Citric Acid], Stabiliser: Xanthan Gum), Paprika Extract)<br/>Pea Flake<br/>Burger Seasoning (Rice Flour, Dextrose, Salt, Cornflour, Spices, Onion Powder, Preservative: (<span style='font-weight: bold;'>Sulphur Dioxide</span>), Dehydrated Peppers Antioxidant [Sodium Ascorbate], Acidity Regulator [Sodium Citrate], Herbs)<br/><br/><b>Allergy Advice</b><br/>Allergen advice: in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Although extra care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°c to +4°c. Consume within 24 hours of opening pack and by &#x27;use by&#x27; date given on front of pack. Suitable for Home Freezing. Do no refreeze once defrosted. Consume within 24 hours of defrosting.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Pre-heat pan to high setting with your chosen dil. Place burgers on the pan, reducing to medium heat and cook for approx. 4 minutes each side, Turning burgers over regularly to avoid excessive browning. Check product is thoroughly cooked and that juices run clear before serving.<br/><br/><b>Preparation and Usage</b><br/>Give it a try!<br/> Serve in a Burrito bowl with peppers, avocado, beans &amp; rice!<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Oakpark Sweet Barbecue Pulled Pork Loin 400g, €5.49

Slow Cooked Pork Loin with Added Water in a BBQ Flavour Glaze, with a Sachet of Sweet BBQ Sauce.<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Cooked low n&#x27; slow!<br/>High Protein<br/>Cooks in 30 Mins<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Recyclable<br/>Film - Recyclable<br/>Sachet - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Pork Loin with Added Water (71%) (Pork, Water, Dried Glucose Syrup, Stabilisers (Diphosphates and Triphosphates) Salt, Preservative (Sodium Acetate), Acidity Regulator (Sodium Citrates), Antioxidant (Sodium Ascorbate), Tapioca Dextrin, Sugar, Natural Flavourings, Preservative: Acetic Acid)<br/>Sweet BBQ Sauce (25%) (Sugar, Water, Spirit Vinegar, Tomato Paste, Black Treacle, Glucose Syrup, Cornflour, Caramelised Sugar Syrup, Salt, Paprika, Onion Powder, Garlic Powder, Black Pepper, Smoke Flavouring)<br/>BBQ Glaze (4%) (Sugar, Soft Light Brown Sugar, Maltodextrin, Spices (Paprika, Black Pepper, Chilli)<br/>Modified Waxy Maize Starch<br/>Yeast Extract Powder<br/>Salt<br/>Tomato Powder<br/>Garlic Powder<br/>Colour (Caramel)<br/>Smoked Salt<br/>Stabiliser (Guar Gum)<br/>Acidity Regulator (Sodium Diacetate)<br/>Natural Flavouring<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Discard product if bag is leaking or damaged.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated. Once opened use within 24 hours and by use by date. Suitable for home freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - How to prepare<br/> This product must be cooked before serving. The following are guidelines only. Some appliances may vary. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Do not cook from frozen.<br/>Microwave - From Chilled - Microwave 900W<br/> Remove contents from box, and set aside the sachet of BBQ sauce for later. Pierce the bag with the pork in several places. Place onto a microwavable plate and microwave on full power for 3 minutes. Gently shake the bag, and microwave for a further 3 minutes. Allow to stand for 1 minute. Carefully cut open the bag, discard cooking juices and empty contents onto a plate. Care should be taken when opening as steam will escape. Shred the pork by pulling apart with two forks. To heat the sauce, empty contents of the sachet into microwavable bowl, cover and vent. Microwave on full power for 1 minute, and allow to stand for 1 minute. Carefully pour the heated sauce over the shredded pork, mix and serve.<br/>Oven cook - From Chilled - Electric Oven 200°C, Fan Oven 180°C, Gas Oven Mark 6<br/> Preheat oven. Remove all packaging. Set aside the sachet of BBQ sauce for later.<br/> Step 01: Using scissors, carefully cut open the plastic pouch. Empty the contents into an ovenproof dish and cover. Cook in the centre of the oven for approx. 25 minutes.<br/> Step 02: Carefully remove the pork from the oven and discard the cooking juices.<br/> Step 03: Gently shred the meat, using two forks to pull apart.<br/> Step 04: Using scissors, carefully open the sauce sachet and drizzle the contents evenly over the product and mix well. Place the product back into the oven and cook uncovered for a further 5 minutes. Carefully remove from the oven and serve.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish Pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd. &#x2F; Honeyvale Foods GB<br/><br/><b>Company Address</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary,<br/> Ireland.<br/> <br/> GB: Honeyvale Foods GB,<br/> c&#x2F;o EORI (UK),<br/> The Turbine,<br/> Coach Close,<br/> Shireoaks,<br/> Worksop,<br/> Nottinghamshire,<br/> S81 8AP.<br/> To get in touch call: 00 353 52 7441600 or mail us at: [email protected]<br/>

Hogan's Farm Mediterranean Style Turkey Meatballs 310g, €3.99

Turkey meatballs with seasoning, chicken fat and added water in a mediterranean glaze<br/><br/><b>Further Description</b><br/>Visit www.hogansfarm.ie for more recipe ideas.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>High in Protein<br/><br/><b>Pack Size</b><br/>310g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Turkey (80%)<br/>Seasoning [Breadcrumb (Rice Flour, Gram Flour, Maize Flour, Maize Starch, Salt, Dextrose), Dextrose,Salt, Dehydrated Peppers, Spices [Cracked Black Pepper, Ground White Pepper, Ground Coriander, Ground Cayenne], Garlic Granules, Antioxidant E301: Maltodextrin, Citric Acid E330; Onion Powder, Preservative: <span style='font-weight: bold;'>SODIUM METABISULPHITE</span>E223 (S02); Yeast Extract, Herb Rubbed Parsley, Lemon Juice Powder, Flavouring, Clemon Oil, Colour E160C: Rapeseed Oil, Sodium Ferrocyanide E535, Sulphur Dioxide E220, Tara Gum E417, Chicken Fat, Water<br/>Mediterranean Glaze<br/>Wheat Flour (<span style='font-weight: bold;'>WHEATFLOUR</span>, Calcium Carbonate, Niacin, Iron, Thiamin)<br/>Tomato Powder<br/>Dehydrated Tomato<br/>Rusk (Wheatflour (<span style='font-weight: bold;'>WHEAT FLOUR</span>, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Raising Agent E503)<br/>Salt<br/>Soya Isolate (<span style='font-weight: bold;'>SOYBEANS</span>)<br/>Herb (Rubbed Oregano)<br/>Spice (Cracked Black Pepper)<br/>Garlic Powder<br/>Stabiliser E451<br/>Preservative: <span style='font-weight: bold;'>SODIUM METABISULPHITE</span> <span style='font-weight: bold;'>E223 (S02)</span><br/>Flavouring<br/>Antioxidant E301 E331<br/>Onion Extract<br/>Herb Extract (Basil Extract)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Although extra care has been taken to remove all bones from this product, some small bones may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to +4°c.<br/> Consume within 24 hours of opening pack and by &#x27;use by&#x27; date given on front of pack. Suitable for Home Freezing. Do not refreeze once defrosted. Consume within 24 hours of defrosting.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - All appliance vary, the following are guidelines only. Remove all packaging Pre-heat oven to: 190°C&#x2F;375°F&#x2F; Fan 170°C&#x2F;340°F&#x2F;Gas Mark 5 Place the meatballs in a foil roasting tray ensuring the meatballs are not touching one another. Drizzle a little oil over meatballs. Place tray onto middle shelf of pre-heated oven. After 15 minutes turn meatballs over to brown all sides and cook for a further 10 mins. Note: Ensure juices run clear and that product is piping hot throughout prior to serving.<br/><br/><b>Preparation and Usage</b><br/>Give it a try!<br/> Serve with a Chunky tomato herb sauce with courgette &amp; spaghetti.<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 (0)46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0)46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Hogan's Farm Ready to Roast Butter Basted Turkey 1.0kg, €11.99

Fresh class A boneless turkey breast with skin basted with butter and added water.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Cooks in 95 Minutes<br/>An easy to carve turkey joint basted with butter for extra succulence<br/>Fresh class A turkey<br/>High in Protein<br/><br/><b>Pack Size</b><br/>1.0KG &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (100%) [Turkey (90%)<br/>Water (8%)<br/>Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic)<br/>Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)<br/><br/><b>Allergy Advice</b><br/>Allergen advice: <span style='font-weight: bold;'>in <span style='font-weight: bold;'>bold</span>.</span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not suitable for microwave cooking.<br/> Remove card sleeve and top film. Product cooks in foil tray provided. These are guidelines only.<br/> 190°c &#x2F; 375°F&#x2F; Gas Mark 5&#x2F;Fan assisted oven 180°c. Cooks in 1 hour 35 mins approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for time indicated. Remove tin foil for the last 15 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Butter Basted Turkey.<br/> Give it a try!<br/> Gently carve a slice of butter basted turkey breast, serve with roast potato, stuffing and gravy. Simply delish!<br/><br/><b>Origin</b><br/>This product is produced and packed on Hogan&#x27;s Farm in Kells, Co. Meath<br/><br/><b>Country</b><br/>Country of Origin - Produce of the EU<br/><br/><b>Provenance</b><br/>This product is produced and packed on Hogan&#x27;s Farm in Kells, Co. Meath<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Hogan's Farm Turkey Breast Mince 400g, €4.69

<b>Further Description</b><br/>Visit us at www.hogansfarm.ie for more recipe ideas.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>Low in fat<br/><br/><b>Features</b><br/>Less Than 2% Fat<br/>High in Protein<br/>Low in fat<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Skinless Turkey Breast Meat (100%)<br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Although extra care has been taken to remove all bones from this product, some small bones may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated between 0°C to +4°C.<br/> Consume within 24 hours of opening pack and by &#x27;use by date on front of pack.<br/> Suitable for Home Freezing. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Not Suitable for Microwave Cooking. Remove all packaging. These are guidelines only.<br/> Fry gently in a little oil on a medium to high heat for 10-15 minutes, turning frequently to avoid excessive browning. Check product is thoroughly cooked and ensure juices run clear before serving.<br/><br/><b>Preparation and Usage</b><br/>Give it a try!<br/> Use turkey mince in lasagne.<br/><br/><b>Origin</b><br/>Produced and packed on Hogan&#x27;s Farm in Kells, Co. Meath<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 [0] 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Hogan's Farm Turkey Steaks 400g, €4.69

<b>Further Description</b><br/>Visit us at www.hogansfarm.ie for more recipe ideas.<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>Low in fat<br/><br/><b>Features</b><br/>Less Than 2% Fat<br/>High in Protein<br/>Low in fat<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Skinless Turkey Breast Meat (100%)<br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Although extra care has been taken to remove all bones from this product, some small bones may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated between 0ºc to +4ºc.<br/> Consume within 24 hours of opening pack and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for Home Freezing. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Grill - From Chilled - Not Suitable for Microwave Cooking. Remove all packaging. These are guidelines only.<br/> Pre-heat grill to a medium heat. Spray each turkey breast on both sides with low calorie cooking spray (season if desired). Grill the steaks for approx. 10-15 minutes (depending on thickness of steak), turning steaks over half way through.<br/> Check product is thoroughly cooked and ensure juices run clear before serving.<br/><br/><b>Preparation and Usage</b><br/>Give it a try!<br/> Grill turkey, steaks and serve with fresh basil pesto with grilled veg.<br/><br/><b>Origin</b><br/>Produced and packed on Hogan&#x27;s Farm in Kells, Co. Meath<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0) 46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Hogan's Farm Quick Cook Turkey Stir Fry 400g, €4.49

<b>Further Description</b><br/>For more recipe ideas visit us at www.hogansfarm.ie<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>Low in fat<br/><br/><b>Features</b><br/>Less Than 2% Fat<br/>High in Protein<br/>Low in fat<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Skinless Turkey Breast Meat (100%)<br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Although extra care has been taken to remove all bones from this product, some small bones may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated between 0°c to +4°c. <br/> Consume within 24 hours of opening pack and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for Home Freezing. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Not Suitable for Microwave Cooking. Remove all packaging. These are guidelines only.<br/> Add a little oil to the pan&#x2F;wok and heat to a high setting. Add turkey in small batches and fry, stirring continuously for approx.8-10 minutes. Check product is thoroughly cooked and the juices turn clear before serving.<br/><br/><b>Preparation and Usage</b><br/>Give it a try!<br/> Stir Fry turkey strips and add veg &amp; noodles with soy sauce.<br/><br/><b>Origin</b><br/>Produced and packed on Hogan&#x27;s Farm in Kells, Co. Meath<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Address</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>+353 (0)46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0)46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Hogan's Farm Butter Basted Stuffed Turkey 490g, €6.79

Fresh Class A boneless Turkey Breast with skin and added water, basted with butter and stuffed with a sage and onion stuffing.<br/><br/><b>Nutritional Claims</b><br/>High in protein<br/><br/><b>Features</b><br/>Oven cooks in 70 minutes<br/>An easy to carve turkey joint basted with butter for extra succulence<br/>High in protein<br/><br/><b>Pack Size</b><br/>490g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (80%) [Turkey (90%), Water 8%, Butter Flavour (1.8%) (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Gum Arabic), Concentrated Butter (<span style='font-weight: bold;'>Milk</span>) (0.2%)]<br/>Sage & Onion Stuffing (20%) [Crumb Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion (24%), Butter (<span style='font-weight: bold;'>Milk</span>) Water, Sage (5.2%), Salt]<br/>Vegetable Bouillon [Salt, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Potato Maltodextrin, Spices & Spice Extracts (Turmeric, Sage, Onion, Parsley Extracts and Ground Thyme)]<br/>White Pepper<br/>Thyme Salt (Salt, Thyme Extract)<br/><br/><b>Allergy Advice</b><br/>Allergen advice: in <span style='font-weight: bold;'>Bold</span><br/><br/><br/><b>Safety Warning</b><br/>WARNING:<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> <br/> FOOD SAFETY TIP:<br/> Raw turkey can potentially cause illness if mishandled or cooked incorrectly. Always wash hands, surfaces and utensils thoroughly after contact with raw turkey. Keep raw turkey separate from cooked foods.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°c to +4°c.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date on front of pack.<br/> Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month.<br/> Defrost thoroughly in a refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Not Suitable for Microwave Cooking.<br/> Remove card sleeve and top film. Product cooks in tray provided.<br/> These are guidelines only.<br/> 190°c&#x2F;375°F&#x2F;Gas Mark 5&#x2F; Fan assisted oven 180°c.<br/> Cooks in 1 hour 10 minutes approx. Pre-heat oven to required temperature shown above. Cover the foil tray with tin foil, place foil tray on a baking tray on the middle shelf of the oven and cook for the time indicated. Remove the tin foil for the last 15 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. If the turkey is cooked, juices will run clear, if not, continue to cook and repeat check.<br/> We Recommend: Once turkey is cooked, cover with foil and allow to rest in a warm place for 10 minutes before carving. For best results, do not reheat once cooked.<br/><br/><b>Preparation and Usage</b><br/>Ready to Roast Stuffed Butter Basted Turkey<br/> Give it a try!<br/> Carve a hot slice of butter basted turkey with stuffing, top with creamy mayonnaise and serve on wholemeal bread.<br/><br/><b>Country</b><br/>Country of Origin - Produce of the EU<br/><br/><b>Company Name</b><br/>Cortown<br/><br/><b>Company Address</b><br/>Kells,<br/> Co. Meath.<br/><br/><b>Telephone Helpline</b><br/>+353 (0)46 924 0273<br/><br/><b>Web Address</b><br/>www.hogansfarm.ie<br/><br/><b>Return To</b><br/>Cortown,<br/> Kells,<br/> Co. Meath.<br/> Phone: +353 (0)46 924 0273<br/> Visit us at www.hogansfarm.ie<br/>

Dunnes Stores Fresh Irish Reared Turkey 6kg, €35.00

Fresh Irish Turkey<br/><br/><b>Pack Size</b><br/>6kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 7-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven. Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This doe not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.2kg, €17.99

Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin<br/><br/><b>Features</b><br/>1 hour 55 mins oven cook<br/>Easy carve succulent turkey breast &amp; thigh meat<br/>Serves 4-6<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging but leave the netting on while roasting.<br/> 200°C, Fan 180°C, Gas 6 1 hour 55 mins.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.9kg, €27.99

Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin<br/><br/><b>Features</b><br/>2 hours 40 mins oven cook<br/>Easy carve succulent turkey breast &amp; thigh meat<br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting.<br/> 200°C, Fan 180°C, Gas 6, 2 hours 40 mins.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 3.3kg, €45.99

Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin<br/><br/><b>Features</b><br/>3 hours 30 mins oven cook<br/>Easy carve succulent turkey breast &amp; thigh meat<br/>Serves 10-14<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10-14<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging but leave the netting on while roasting.<br/> 200°C, Fan 180°C, Gas 6 3 hours 30 mins.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg, €42.99

Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin and Garnished with a Butter Star and Bay Leaves<br/><br/><b>Features</b><br/>2hours 40mins Oven Cook<br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey Breast (99%)<br/>Butter Star [<span style='font-weight: bold;'>Milk</span>, Salt]<br/>Bay Leaves<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 40mins.<br/> Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750g, €11.49

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 15 mins Oven Cook<br/>Serves 4-5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Star [Butter (<span style='font-weight: bold;'>Milk</span>), Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 15 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.2kg, €21.99

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 35 mins oven cook<br/>Serves 6-8<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Star [<span style='font-weight: bold;'>Milk</span>, Salt]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, 180°C, Gas 6, 1 hour 35 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.2kg, €21.99

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed with a Sage and Onion Stuffing and Garnished with Unsmoked Streaky Bacon with Added Water<br/><br/><b>Features</b><br/>With Sage &amp; Onion Stuffing<br/>Easy to carve and butter basted for extra succulence<br/>1 hour 45 mins oven cook<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (79%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring (<span style='font-weight: bold;'>Milk</span>), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Sage and Onion Stuffing (17%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Dried Crumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Butter (<span style='font-weight: bold;'>Milk</span>), Water, Sage, Salt, Vegetable Bouillon (Salt, Maltodextrin, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Spices and Spice Extracts (Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Ground Thyme)), White Pepper, Thyme Salt (Salt, Thyme Extract)]<br/>Streaky Bacon (4%) [Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION <br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hour 45 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.5kg, €33.99

Free Range Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin<br/><br/><b>Features</b><br/>Easy carve succulent turkey breast &amp; thigh meat<br/>2 hours 15 mins oven cook<br/><br/><b>Pack Size</b><br/>1.5kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see side of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting.<br/> 200°C, Fan 180°C, Gas 6, 2 hours 15 mins.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.9kg, €38.99

Free Range Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin<br/><br/><b>Features</b><br/>Easy carve succulent turkey breast &amp; thigh meat<br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting.<br/> 200°C, Fan 180°C, Gas 6, 2 hours 40 mins.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Boned & Rolled Irish Reared Turkey with Butter & Herb Stuffing 1.5kg, €33.99

Free Range Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin with Butter &amp; Herb Stuffing<br/><br/><b>Features</b><br/>With Butter &amp; Herb Stuffing<br/>Easy carve succulent turkey breast &amp; thigh meat<br/>2 hours 20 mins oven cook<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (87%)<br/>Butter and Herb Stuffing (13%) [Breadcrumbs (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Dried Breadcrumb [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid), Butter ((<span style='font-weight: bold;'>Milk</span>), Salt), Water, Sage, Thyme, Vegetable Bouillon (Salt, Maltodextrin, Lactose (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Thyme), Salt, Black Pepper, Parsley]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see side of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting.<br/> 200°C, Fan 180°C, Gas 6, 2 hours 20 mins.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over: Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg, €52.99

Free Range Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin Garnished with a Herb Butter Disc and Bay Leaves<br/><br/><b>Features</b><br/>2hours 40mins Oven Cook<br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (99%)<br/>Butter Disc [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/>Bay Leaves<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 40mins.<br/> Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint with Cranberry, Apricot and Clementine Stuffing 2.35kg, €52.99

Free Range Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin with a Cranberry, Apricot &amp; Clementine Stuffing, Topped with Streaky Rashers with Added Water and Garnished with a Herb Butter Disc and Bay Leaves<br/><br/><b>Features</b><br/>With Cranberry, Apricot &amp; Clementine Stuffing<br/>2hours 40mins Oven Cook<br/>Serves 8-10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Turkey (74%)<br/>Streaky Bacon (13%) [Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]<br/>Cranberry<br/>Apricot & Clementine Stuffing (13%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Rapeseed Oil, Water, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Dried Apricot (Apricots, Rice Flour, Preservative: <span style='font-weight: bold;'>Sulphur Dioxide</span>), Parsley, Orange Zest, Clementine Zest (Sugar, Clementine Zest, Water), Brown Sugar, Thyme, Sage, Clementine Oil, Nutmeg, Salt]<br/>Butter Disc [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/>Bay Leaves<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking.<br/> 200°C, Fan 180°C, Gas 6, 2hours 40mins.<br/> Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the rashers. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven.<br/> Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg, €27.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 35 mins oven cook<br/>Serves 6-8<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Disc 1% [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> <br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C +4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 1 hours 35 mins.<br/> Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s<br/> Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Butter Basted Irish Reared Turkey Breast Joint 750g, €16.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc<br/><br/><b>Features</b><br/>Easy to carve and butter basted for extra succulence<br/>1 hour 15 mins oven cook<br/>Serves 4-5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (<span style='font-weight: bold;'>Milk</span>), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Butter (<span style='font-weight: bold;'>Milk</span>)]<br/>Butter Disc 1% [Butter (<span style='font-weight: bold;'>Milk</span>), Salt, Parsley]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/> 200°C, Fan 180°C, Gas 6 1 hour 15 mins.<br/> Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Fresh Irish Turkey Large 5kg, €47.99

Free Range Fresh Irish Turkey Large<br/><br/><b>Pack Size</b><br/>5kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 7-10<br/><br/><br/><b>Ingredients</b><br/>Whole Irish Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> This product contains bone.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly for a minimum 50-60 hours in a refrigerator. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Not suitable for cooking from frozen.<br/> Remove all packaging, neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the &#x27;neck end&#x27; of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> Oven<br/> 180ºC&#x2F;350ºF&#x2F;Gas Mark 4<br/> Fan Assisted Oven 170ºC<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven to required temperature shown above.<br/> Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil.<br/> Place on the middle shelf of the oven and cook for time indicated.<br/> Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Free Range Fresh Irish Turkey Large 6kg, €54.99

Free Range Fresh Irish Turkey Large<br/><br/><b>Pack Size</b><br/>6kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 7-10<br/><br/><br/><b>Ingredients</b><br/>Whole Irish Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Plastic bags on be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> This product contains bone.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly for a minimum of 50-60 hours in a refrigerator. Check turkey has thawed completely. Ensure there are no ice crystals n the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Raw meat products may contains bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Not suitable for cooking from frozen.<br/> Remove all packaging, neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the &#x27;neck end&#x27; of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> Oven<br/> 180ºC&#x2F;350ºF&#x2F;Gas Mark 4<br/> Fan Assisted Oven 170ºC<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven to required temperature shown above.<br/> Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil.<br/> Place on the middle shelf of the oven and cook for time indicated.<br/> Remove foil for the last 30 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Free Range Fresh Irish Turkey Medium 4kg, €39.99

Free Range Fresh Irish Turkey Medium<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><br/><b>Ingredients</b><br/>Whole Irish Turkey (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> This product contains bone.<br/> Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly for a minimum of 50-60 hours in a refrigerator.<br/> Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> Once thawed do not refreeze.<br/> For &#x27;use by&#x27; date, see top of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not &#x27;washed out&#x27; prior to cooking. Cooking times will vary with appliances, the following are<br/> guidelines only.<br/> Not suitable for microwave cooking.<br/> Not suitable for cooking from frozen.<br/> Remove all packaging, neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the &#x27;neck end&#x27; of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> 180°C &#x2F;350°F&#x2F; Gas Mark 4<br/> Fan Assisted Oven 170­°C<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven to required temperature shown above.<br/> Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil.<br/> Place on the middle shelf of the oven and cook for time indicated.<br/> Remove foil for the last 30 minutes of cooking to brown the skin.<br/> Ensure the turkey is thoroughly cooked before serving. To check insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Monaghan<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Fresh Irish Reared Turkey 4kg, €25.00

<br/><b>Pack Size</b><br/>4kg &#8494;<br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey.<br/> Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the Turkey.<br/> 190°C, Fan 170°C, Gas 5<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the Turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Oven: Preheat oven. Place Turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil.<br/> Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Fresh Irish Reared Turkey 5kg, €30.00

<br/><b>Pack Size</b><br/>5kg &#8494;<br/><b>Usage Count</b><br/>Number of uses - Servings - 7-10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets.<br/> Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey.<br/> 190°C, Fan 170°C, Gas 5<br/> For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the &#x27;neck end&#x27; and allow an extra 20 minutes cooking time per 500g of stuffing used.<br/> Preheat oven. Place turkey, &#x27;breast up&#x27; in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for 2 minutes before carving. Do not reheat.<br/><br/><b>Country</b><br/>Packed In - Ireland<br/>Place of Rearing - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Reared, slaughtered and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee:<br/> If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>