Cooking Chocolate (11)

Homecook Wonderbar Milk Chocolate Flavour Cake Covering 450g Big Value 3 Pack, €2.79

Milk Chocolate Flavour Cake Covering<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Soya - Contains<br/>Wheat - May Contain<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Fully Hydrogenated Palm Kernel Oil<br/>Skimmed MILK Solids<br/>Cocoa Powder<br/>Emulsifier: SOYA Lecithin<br/>Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens: see ingredients in BOLD<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Wheat Gluten<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/> For Best Before, see back of pack<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Ambient - Break into squares and place in a microwaveable bowl. Microwave on a medium setting, stirring every 30 seconds, until melted. Do not overheat. When spreading Wonderbar, use a warm knife.<br/>Other - From Ambient - Directions for Conventional Melting<br/> For best results, break the bar into small pieces and place in a glass or Pyrex bowl. Sit the bowl over a pan of simmering water. Do not overheat. The slower you melt your square, the shinier your Wonderbar will be.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Made in Ireland<br/><br/><b>Company Name</b><br/>Homecook<br/><br/><b>Company Address</b><br/>Boyne Valley Group,<br/> Platin Road,<br/> Drogheda,<br/> Co. Meath,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.homecook.ie<br/><br/><b>Return To</b><br/>Homecook,<br/> Boyne Valley Group,<br/> Platin Road,<br/> Drogheda,<br/> Co. Meath,<br/> Ireland.<br/>

Homecook Wonderbar White Chocolate Flavour Cake Covering 150g, €1.09

White Chocolate Flavour Cake Covering<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Wheat - Contains<br/>Soya - Contains<br/><br/><br/><b>Ingredients</b><br/>Fully hydrogenated Palm Kernel Oil<br/>Sugar<br/>Whey Powder (<span style='font-weight: bold;'>Milk</span>)<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin<br/>Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/> For Best Before, see back of pack<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Ambient - Break into squares and place in a microwaveable bowl. Microwave on a medium setting, stirring every 30 seconds, until melted. Do not overheat. When spreading Wondebar, use a warm knife.<br/>Other - From Ambient - Directions for Conventional Melting<br/> For best results, break the bar into small pieces and place in a glass or Pyrex bowl. Sit the bowl over a pan of simmering water. Do not overheat. The slower you melt your squares, the shinier your Wonderbar will be.<br/><br/><b>Company Name</b><br/>Homecook<br/><br/><b>Company Address</b><br/>Platin,<br/> Drogheda,<br/> Co. Louth,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.homecook.ie<br/><br/><b>Return To</b><br/>Homecook,<br/> Platin,<br/> Drogheda,<br/> Co. Louth,<br/> Ireland.<br/> www.homecook.ie<br/>

Homecook Wonderbar Milk Chocolate Flavour Cake Covering 150g, €1.09

Milk Chocolate Flavour Cake Covering<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Soya - Contains<br/>Wheat - May Contain<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Fully Hydrogenated Palm Kernel Oil<br/>Skimmed <span style='font-weight: bold;'>Milk</span> Solids<br/>Cocoa Powder<br/>Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin<br/>Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens: see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Wheat Gluten<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/> For Best Before, see back of pack<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Ambient - Break into squares and place in a microwaveable bowl. Microwave on a medium setting, stirring every 30 seconds, until melted. Do not overheat. When spreading Wonderbar, use a warm knife.<br/>Other - From Ambient - Directions for Conventional Melting<br/> For best results, break the bar into small pieces and place in a glass or Pyrex bowl. Sit the bowl over a pan of simmering water. Do not overheat. The slower you melt your squares, the shinier your Wonderbar will be.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Made in Ireland<br/><br/><b>Company Name</b><br/>Homecook<br/><br/><b>Company Address</b><br/>Platin,<br/> Drogheda,<br/> Co. Louth,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.homecook.ie<br/><br/><b>Return To</b><br/>Homecook,<br/> Platin,<br/> Drogheda,<br/> Co. Louth,<br/> Ireland.<br/> www.homecook.ie<br/>

Dr. Oetker Extra Dark Chocolate Chunks 100g, €2.09

Extra Dark Chocolate Chunks<br/><br/><b>Further Description</b><br/>There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you&#x27;re creating something special (even if you make the odd slip up here or there). And that tasty treat you&#x27;re in the process of whipping up? Well there&#x27;s going to be joy in every slice of that too. Because those lucky people who get a bite will know it&#x27;s been made with pride, passion, excitement, love, hope and care.<br/> So whatever someone&#x27;s baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there&#x27;s always joy in the making.<br/> <br/> Get a taste of what we&#x27;re all about at:<br/> UK<br/> Instagram: @DrOetkerbakes<br/> Facebook: facebook.com&#x2F;DrOetkerBaking<br/> Twitter: @DrOetkerBakes<br/> <br/> Ireland<br/> Instagram: @droetkerbakingireland<br/> Facebook: facebook.com&#x2F;Dr.OetkerBakingIreland&#x2F;<br/><br/><b>Features</b><br/>Chunks hold their shape when baked<br/>70% cocoa solids<br/>Rich, dark cocoa flavour<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>100g &#8494;<br/><br/><b>Allergy Advice</b><br/>Soya - Contains<br/>Milk - Contains<br/><br/><br/><b>Ingredients</b><br/>Cocoa mass<br/>Sugar<br/>Cocoa powder<br/>Whey permeate (<span style='font-weight: bold;'>MILK</span>)<br/>Lactose (<span style='font-weight: bold;'>MILK</span>)<br/>Emulsifier (<span style='font-weight: bold;'>SOYA</span> lecithins)<br/>Cocoa solids 70% minimum<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>BOLD</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Company Name</b><br/>Dr. Oetker (UK) Ltd. &#x2F; Dr. Oetker Ireland Ltd.<br/><br/><b>Company Address</b><br/>Dr. Oetker (UK) Ltd.,<br/> 4600 Park Approach,<br/> Thorpe Park,<br/> Leeds,<br/> LS15 8GB,<br/> UK.<br/> <br/> Dr. Oetker Ireland Ltd.,<br/> Unit E13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.oetker.co.uk<br/>www.oetker.ie<br/><br/><b>Return To</b><br/>Get in Touch<br/> Dr. Oetker (UK) Ltd.,<br/> 4600 Park Approach,<br/> Thorpe Park,<br/> Leeds,<br/> LS15 8GB,<br/> UK.<br/> [email protected]<br/> <br/> Dr. Oetker Ireland Ltd.,<br/> Unit E13,<br/> Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/> [email protected]<br/>

Dr. Oetker 35% Milk Chocolate Bar 150g, €2.39

Milk Chocolate<br/><br/><b>Further Description</b><br/>There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you&#x27;re creating something special (even if you make the odd slip up here or there). And that tasty treat you&#x27;re in the process of whipping up? Well there&#x27;s going to be joy in every slice of that too. Because those lucky people who get a bite will know it&#x27;s been made with pride, passion, excitement, love, hope and care. <br/> So whatever someone&#x27;s baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there&#x27;s always joy in the making. <br/> <br/> Get a taste of what we&#x27;re all about at:<br/> UK<br/> Instagram: @DrOetkerbakes<br/> Facebook: facebook.com&#x2F;DrOetkerBaking<br/> Twitter: @DrOetkerBakes<br/> <br/> Ireland<br/> Instagram: @droetkerbakingireland<br/> Facebook: facebook.com&#x2F;Dr.OetkerBakingIreland&#x2F;<br/><br/><b>Features</b><br/>Melts smoothly<br/>Created for bakers<br/>35% cocoa solids<br/>Perfect for rocky roads, desserts &amp; biscuits<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Allergy Advice</b><br/>Soya - Contains<br/>Milk - Contains<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Cocoa Butter<br/>Whole <span style='font-weight: bold;'>MILK</span> Powder<br/>Cocoa Mass<br/>Emulsifier (<span style='font-weight: bold;'>SOYA</span> Lecithins)<br/>Flavourings<br/>Cocoa Solids 35% minimum<br/>Milk Solids 21% minimum<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>BOLD</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Ambient - Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.<br/> Take care not to get water into the melting chocolate.<br/>Microwave - From Ambient - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, the stir well. If required, heat in bursts of 10 seconds and stir until smooth.<br/> Take care when melting chocolate not to overheat.<br/><br/><b>Company Name</b><br/>Dr. Oetker (UK) Ltd. &#x2F; Dr. Oetker Ireland Ltd.<br/><br/><b>Company Address</b><br/>Dr. Oetker (UK) Ltd.,<br/> 4600 Park Approach,<br/> Thorpe Park,<br/> Leeds,<br/> LS15 8GB,<br/> UK.<br/> <br/> Dr. Oetker Ireland Ltd.,<br/> Unit E13 Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.oetker.co.uk<br/>www.oetker.ie<br/><br/><b>Return To</b><br/>Get it Touch<br/> Dr. Oetker (UK) Ltd.,<br/> 4600 Park Approach,<br/> Thorpe Park,<br/> Leeds,<br/> LS15 8GB,<br/> UK.<br/> [email protected]<br/> www.oetker.co.uk<br/> <br/> Dr. Oetker Ireland Ltd.,<br/> Unit E13 Block E,<br/> Calmount Park,<br/> Ballymount,<br/> Dublin 12,<br/> Ireland.<br/> [email protected]<br/> www.oetker.ie<br/>

Homecook Wonderbar Milk Chocolate Flavour Cake Covering 300g, €1.99

Milk Chocolate Flavour Cake Covering<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Soya - Contains<br/>Wheat - May Contain<br/>Gluten - May Contain<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Fully Hydrogenated Palm Kernel Oil<br/>Skimmed <span style='font-weight: bold;'>Milk</span> Solids<br/>Cocoa Powder<br/>Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin<br/>Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens: see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Wheat Gluten<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/> For Best Before, see back of pack.<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Ambient - Break into squares and place in a microwaveable bowl. Microwave on a medium setting, stirring every 30 seconds, until melted. Do not overheat. When spreading Wonderbar, use a warm knife.<br/>Other - From Ambient - Directions for Conventional Melting<br/> For best results, break the bar into small pieces and place in a glass or Pyrex bowl. Sit the bowl over a pan of simmering water. Do not overheat. The slower you melt your squares, the shinier your Wonderbar will be.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Made in Ireland<br/><br/><b>Company Name</b><br/>Homecook<br/><br/><b>Company Address</b><br/>Boyne Valley Group<br/> Platin Road,<br/> Drogheda,<br/> Co. Meath,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.homecook.ie<br/><br/><b>Return To</b><br/>Homecook,<br/> Boyne Valley Group,<br/> Platin Road,<br/> Drogheda,<br/> Co. Meath,<br/> Ireland.<br/> www.homecook.ie<br/>

Homecook Dark, Rich & Velvety Belgian Chocolate Cake Covering 100g, €2.25

Rich and Velvety Dark Chocolate Cake Covering<br/><br/><b>Features</b><br/>72% cocoa<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>100g &#8494;<br/><br/><b>Allergy Advice</b><br/>Soya - Contains<br/>Nuts - May Contain<br/>Gluten - May Contain<br/>Milk - May Contain<br/><br/><br/><b>Ingredients</b><br/>Cocoa Mass<br/>Sugar<br/>Low Fat Cocoa Powder<br/>Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin<br/>Cocoa Solids: 72% minimum<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Milk, Nuts and Gluten<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>Tempering: Tempering is a means of heating and cooling chocolate in order to use it for coating or dipping and gives the chocolate a smooth glossy finish. Grate the chocolate. Add two thirds of it to a glass bowl. Sit the glass bowl over a pan of simmering water. Make sure that the water never comes in contact with the bowl. Bring the chocolate to 45°C, remove it from the heat and allow it to cool until it reaches 38°C. Add the remaining chocolate and stir until melted.<br/><br/>Country of Origin - Belgium<br/><br/><b>Origin</b><br/>Product of Belgium<br/><br/><b>Company Name</b><br/>Homecook<br/><br/><b>Company Address</b><br/>Platin,<br/> Drogheda,<br/> Co. Louth,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.homecook.ie<br/><br/><b>Return To</b><br/>Homecook,<br/> Platin,<br/> Drogheda,<br/> Co. Louth,<br/> Ireland.<br/> www.homecook.ie<br/>

Homecook Wonderbar Dark Chocolate Flavour Cake Covering 450g Big Value 3 Pack, €2.79

Dark Chocolate Flavour Cake Covering<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Allergy Advice</b><br/>Soya - Contains<br/>Wheat - May Contain<br/>Milk - May Contain<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Fully Hydrogenated Palm Kernel Oil<br/>Cocoa Powder<br/>Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin<br/>Flavourings<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Milk and Wheat Gluten<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/> For Best Before, see back of pack<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Ambient - Break into squares and place in a microwaveable bowl. Microwave on a medium setting, stirring every 30 seconds, until melted. Do not overheat. When spreading Wonderbar, use a warm knife.<br/>Other - From Ambient - Directions for Conventional Melting<br/> For best results, break the bar into small pieces and place in a glass or Pyrex bowl. Sit the bowl over a pan of simmering water. Do not overheat. The slower you melt your squares, the shinier your Wonderbar will be.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Made in Ireland<br/><br/><b>Company Name</b><br/>Homecook<br/><br/><b>Company Address</b><br/>Platin,<br/> Drogheda,<br/> Co. Louth,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.homecook.ie<br/><br/><b>Return To</b><br/>Homecook,<br/> Platin,<br/> Drogheda,<br/> Co. Louth,<br/> Ireland.<br/> www.homecook.ie<br/>

Dr. Oetker Extra Dark Chocolate 150g, €2.59

Extra Dark Chocolate<br/><br/><b>Further Description</b><br/>Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation. Find out more at ra.org<br/> <br/> For more tips and inspiring recipe ideas, visit: www.oetker.co.uk, www.oetker.co.ie<br/><br/><b>Features</b><br/>Created for Bakers<br/>72% Cocoa Solids<br/>Melts Smoothly<br/>Perfect for indulgent desserts, ganache &amp; truffles<br/>Suitable for vegans<br/><br/><b>Lifestyle</b><br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Allergy Advice</b><br/>Soya - Contains<br/>Milk - May Contain<br/><br/><b>Recycling Info</b><br/>Pack - Don&#x27;t Recycle<br/><br/><br/><b>Ingredients</b><br/>Cocoa Mass *<br/>Sugar<br/>Emulsifier (<span style='font-weight: bold;'>SOYA</span> Lecithins)<br/>Cocoa Solids 72% Minimum<br/>*Rainforest Alliance Certified<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>BOLD</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Milk.Prepared to Vegan recipe. Not suitable for dairy allergen sufferers due to manufacturing process.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Ambient - To melt on the hob:<br/> - Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.<br/> - Take care not to get water into the melting chocolate.<br/>Microwave - From Ambient - To melt in the microwave:<br/> - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.<br/> - Take care when melting chocolate not to overheat.<br/><br/><b>Company Name</b><br/>Dr. Oetker (UK) Ltd. &#x2F; Dr. Oetker Ireland<br/><br/><b>Company Address</b><br/>Dr. Oetker (UK) Ltd.,<br/> 4600 Park Approach,<br/> Thorpe Park,<br/> Leeds,<br/> LS15 8GB.<br/> <br/> Dr. Oetker Ireland,<br/> PO BOX 13020.<br/><br/><b>Web Address</b><br/>www.oetker.co.uk<br/><br/><b>Return To</b><br/>Get in Touch<br/> Dr. Oetker (UK) Ltd.,<br/> 4600 Park Approach,<br/> Thorpe Park,<br/> Leeds,<br/> LS15 8GB.<br/> [email protected]<br/> www.oetker.co.uk<br/> <br/> Dr. Oetker Ireland,<br/> PO BOX 13020.<br/> [email protected]<br/>

Lindt Dark Cooking Chocolate 51% Cocoa Smooth 200g, €3.99

51% Cocoa dark cooking chocolate<br/><br/><b>Further Description</b><br/>Lindt &amp; Sprüngli Cocoa Farming Program<br/> <br/> Discover our library of recipes<br/> lindt.co.uk<br/> <br/> Lindt Sustainability<br/> www.lindt.com<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Allergy Advice</b><br/>Soya - Contains<br/>Milk - May Contain<br/>Nuts - May Contain<br/><br/><br/><b>Ingredients</b><br/>Sugar<br/>Cocoa Mass<br/>Cocoa Butter<br/>Emulsifier (<span style='font-weight: bold;'>Soya</span> Lecithin)<br/>Natural Vanilla Flavouring<br/>Cocoa Solids: 51% min<br/><br/><b>Allergy Text</b><br/>May contain <span style='font-weight: bold;'>Milk</span>, <span style='font-weight: bold;'>Nuts</span>.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>Melting Instructions:<br/> Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.<br/><br/>Country of Origin - France<br/><br/><b>Origin</b><br/>Manufactured in France<br/><br/><b>Company Name</b><br/>Lindt &amp; Sprüngli (UK) Ltd.<br/><br/><b>Company Address</b><br/>United Kingdom:<br/> 4 New Square,<br/> Feltham,<br/> Middlesex,<br/> TW14 8HA.<br/> <br/> Republic of Ireland:<br/> PO Box 13038,<br/> Dublin 18.<br/><br/><b>Return To</b><br/>Lindt &amp; Sprüngli (UK) Ltd.,<br/> United Kingdom:<br/> 4 New Square,<br/> Feltham,<br/> Middlesex,<br/> TW14 8HA.<br/> <br/> Republic of Ireland:<br/> PO Box 13038,<br/> Dublin 18.<br/>

Lindt Dark Cooking Chocolate 70% Cocoa Intense 200g, €3.99

70% Cocoa dark cooking chocolate<br/><br/><b>Further Description</b><br/>Discover more recipes at www.lindt.com<br/> <br/> Lindt &amp; Sprüngli Cocoa Farming Program<br/> <br/> Lindt Sustainability<br/> www.lindt.com<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Allergy Advice</b><br/>Soya - Contains<br/>Milk - May Contain<br/>Nuts - May Contain<br/><br/><br/><b>Ingredients</b><br/>Cocoa Mass<br/>Sugar<br/>Fat-Reduced Cocoa<br/>Cocoa Butter<br/>Emulsifier (<span style='font-weight: bold;'>Soya</span> Lecithin)<br/>Natural Vanilla Flavour<br/>Cocoa Solids: 70% min<br/><br/><b>Allergy Text</b><br/>May contain <span style='font-weight: bold;'>Nuts</span>, <span style='font-weight: bold;'>Milk</span>.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place.<br/><br/><b>Preparation and Usage</b><br/>Melting Instructions:<br/> Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.<br/> <br/> Chocolate Fondant<br/> Serves: 4-6<br/> 15 minutes<br/> 7-8 minutes<br/> Ingredients:<br/> 200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour<br/> 1. Preheat oven to 200°C (180°C Fan).<br/> 2. Grease moulds or ramekins to avoid sticking.<br/> 3. Gently melt together the butter and chocolate.<br/> 4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.<br/> 5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.<br/> 6. Sift in the flour and gently fold until combined.<br/> 7. Divide mixture into the moulds and place into the oven.<br/> 8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.<br/> 9. Rest for 3 minutes before turning out on a plate. Serve immediately.<br/><br/>Country of Origin - France<br/><br/><b>Origin</b><br/>Manufactured in France<br/><br/><b>Company Name</b><br/>Lindt &amp; Sprüngli (UK) Ltd.<br/><br/><b>Company Address</b><br/>United Kingdom:<br/> 4 New Square,<br/> Feltham,<br/> Middlesex,<br/> TW14 8HA.<br/> <br/> Republic of Ireland:<br/> PO Box 13038,<br/> Dublin 18.<br/><br/><b>Return To</b><br/>Lindt &amp; Sprüngli (UK) Ltd.,<br/> United Kingdom:<br/> 4 New Square,<br/> Feltham,<br/> Middlesex,<br/> TW14 8HA.<br/> <br/> Republic of Ireland:<br/> PO Box 13038,<br/> Dublin 18.<br/>