New Zealand (4)

Oyster Bay Hawkes Bay Merlot 750ml, €11.00

<b>Features</b><br/>Wine of New Zealand<br/>Founding Member of Sustainable Winegrowing New Zealand<br/><br/><b>Pack Size</b><br/>750ml &#8494;<br/><br/><b>General Alcohol Data</b><br/>Alcohol By Volume - 13.5<br/>Tasting Notes - Bright cherry aromas and rich plum, with subtle spice and a soft, lingering texture<br/><br/><b>Region of Origin</b><br/>Hawkes Bay<br/><br/><b>Wine Alcohol Data</b><br/>Agent - Delegat Europe Ltd.<br/>Current Vintage - 2019<br/>Grape Variety - Merlot, Not Applicable<br/>History - The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke&#x27;s Bay.<br/>Producer - Oyster Bay Wines New Zealand Ltd.<br/>Regional Information - Hawke&#x27;s Bay is one of New Zealand&#x27;s warmest grape-growing regions. From Crownthorpe&#x27;s sun-drenched terraces to the stony soils of the Gimblett Gravels, Hawke&#x27;s Bay produces wine as diverse as the landscape itself, creating a world-class cool climate Merlot.<br/>Vinification Details - Fruit was destemmed, crushed and transferred into stainless fermentation tanks. The must was inoculated with pure yeast cultures to enhance aromatics and fruit characters. Rackings and pump overs were performed during fermentation to obtain delicate tannins and maximise colour extraction. Following gentle pressing, the wine underwent malolactic fermentation in tank and French oak barriques. The blend was then oak-aged over a period of months to provide softness and complexity to the wine.<br/>Winemaker - Michael Ivicevich<br/><br/><b>Wine Colour</b><br/>Colour - Red<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Recommended Storage</b><br/>Storage Type - To enjoy this wine at its best, drink within &lt;&gt; of purchase.<br/><br/>Country of Origin - New Zealand<br/><br/><b>Company Name</b><br/>Delegat Europe Limited<br/><br/><b>Company Address</b><br/>4th floor,<br/> 27-29 Cursitor Street,<br/> London,<br/> EC4A 1LT,<br/> UK.<br/><br/><b>Web Address</b><br/>www.oysterbaywines.com<br/><br/><b>Return To</b><br/>Delegat Europe Ltd,<br/> 4th floor,<br/> 27-29 Cursitor Street,<br/> London,<br/> EC4A 1LT,<br/> UK.<br/> oysterbaywines.com<br/><br/>

Oyster Bay Pinot Noir 750ml, €11.40

<b>Further Description</b><br/>Founding Member of Sustainable Winegrowing New Zealand.<br/><br/><b>Features</b><br/>Wine of New Zealand<br/><br/><b>Pack Size</b><br/>750ml &#8494;<br/><br/><b>General Alcohol Data</b><br/>Alcohol By Volume - 13.5<br/>Tasting Notes - Fragrant dark cherry with juicy black plum, elegant and silky<br/><br/><b>Region of Origin</b><br/>Marlborough<br/><br/><b>Wine Alcohol Data</b><br/>Agent - Delegat Europe Ltd.<br/>Current Vintage - 2019<br/>Grape Variety - Pinot Noir<br/>History - The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke&#x27;s Bay.<br/>Producer - Oyster Bay Wines New Zealand Ltd.<br/>Regional Information - The Marlborough region, nestled at the tip of New Zealand&#x27;s South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. From the first planting in 1973, Marlborough has matured to produce some of New Zealand&#x27;s best Pinot Noir. The combination of warm sunny days and cool nights make Marlborough&#x27;s climate ideal for growing the famously temperamental grape.<br/>Vinification Details - Fruit is picked from select vineyards to provide blending components for more complexity. After pre-fermentation maceration, grape must is inoculated with yeast cultures. The open ferment is hand plunged multiple times a day and a portion of run off completes fermentation in French oak barriques. After maceration, the wine is pressed off for malolactic fermentation. The wine is then matured for one year and racked prior to final blending. This technique enhances the wine, adding subtlety and vibrancy.<br/>Winemaker - Michael Ivicevich<br/><br/><b>Wine Colour</b><br/>Colour - Red<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Recommended Storage</b><br/>Storage Type - To enjoy this wine at its best, drink within &lt;&gt; of purchase.<br/><br/>Country of Origin - New Zealand<br/><br/><b>Origin</b><br/>Wine of New Zealand<br/><br/><b>Company Name</b><br/>Delegat Europe Limited<br/><br/><b>Company Address</b><br/>London,<br/> EC4A 1LT,<br/> UK.<br/><br/><b>Web Address</b><br/>www.oysterbaywines.com<br/><br/><b>Return To</b><br/>Delegat Europe Limited,<br/> London,<br/> EC4A 1LT,<br/> UK.<br/> www.oysterbaywines.com<br/><br/>

Graham Norton's Own Shiraz 750ml, €12.00

Shiraz<br/><br/><b>Further Description</b><br/>More on the collaboration at invivowines.com&#x2F;gn<br/><br/><b>Features</b><br/>Wine of South Australia<br/><br/><b>Pack Size</b><br/>750ml &#8494;<br/><br/><b>General Alcohol Data</b><br/>Alcohol By Volume - 14.5<br/>Units - 10.9<br/><br/><b>Wine Alcohol Data</b><br/>Agent - Benchmark Drinks<br/>Current Vintage - 2017<br/>Grape Variety - Shiraz&#x2F;Syrah<br/>History - Invivo Wines was founded by old school friends Tim Lightbourne and Rob Cameron (ex Villa Maria winemaker) and in just 10 years they have won 43 golds and 6 trophies in International wine competitions. Graham is a huge Invivo fan and the Invivo team have supplied wine to his show since 2011. Graham is now even a part owner of the winery. Together Graham and Invivo have created this Shiraz which amongst other accolades won a Gold medal at the Sydney International Wine Competition in 2017<br/>Producer - Invivo Wines, New Zealand<br/>Regional Information - This wine is sourced from vineyards across the prestigious wine growing regions of Coonawarra, McLaren Vale and Padthaway and then blended together at a secret location in Cork, Ireland<br/>Vinification Details - Blended in the course of an unforgettable afternoon in Cork, Ireland this Shiraz gives top quality grapes, from the premium winegrowing regions of Coonawarra, McLaren Vale and Padthaway, the GN treatment to create a wine that will bring a twinkle to your eye and warm you to the tips of your toes!<br/>Winemaker - Graham Norton<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Recommended Storage</b><br/>Storage Type - This wine is ideal for drinking now but can be kept for up to &lt;&gt;<br/><br/>Country of Origin - Australia<br/><br/><b>Safety Statements</b><br/>Pregnancy Warning<br/><br/><b>Origin</b><br/>Wine of Australia<br/><br/><b>Company Name</b><br/>Benchmark Drinks Ltd &#x2F; Benchmark Drinks Europe<br/><br/><b>Company Address</b><br/>Benchmark Drinks Ltd,<br/> SW18 1DD,<br/> UK.<br/> <br/> Benchmark Drinks Europe,<br/> T12 T0CT,<br/> ROI.<br/><br/><b>Web Address</b><br/>invivowines.com<br/><br/><b>Return To</b><br/>Benchmark Drinks Ltd,<br/> SW18 1DD,<br/> UK.<br/> <br/> Benchmark Drinks Europe,<br/> T12 T0CT,<br/> ROI.<br/> invivowines.com<br/><br/>

Rapaura Springs Marlborough Pinot Noir 750ml, €15.20

Marlborough Wine<br/><br/><b>Features</b><br/>Wine of New Zealand<br/><br/><b>Pack Size</b><br/>750ml &#8494;<br/><br/><b>General Alcohol Data</b><br/>Alcohol By Volume - 13.5<br/><br/><b>Wine Alcohol Data</b><br/>Agent - Dunnes Stores, Ireland<br/>Current Vintage - 2021<br/>Grape Variety - Pinot Noir<br/>History - Each bottle of Rapaura Springs tells the story of a lifetime here in Marlborough. Of water and wine, and of generations of family working with nature. Adorning every label on every bottle is a simple symbol - a circle of rocks that signify the pure spring in the Rapaura Springs home vineyard in the heart of Marlborough. Rohe, meaning territory in Te Reo Māori, is a range of wines that showcase Marlborough&#x27;s sub-regions and share a unique perspective on a remarkable region.<br/>Producer - Rapaura Springs<br/>Regional Information - The soils in the Awatere are complex, encompassing a matrix of shallow to moderately deep silty loams, with pockets of sand, gravel and clay on higher terraces.<br/> The sub-region is drier and cooler with plenty of low vigour sites, well suited to Pinot Noir.<br/>Vinification Details - The fruit for this wine was harvested from low-vigour clay terrace vineyards. The fruit was cold soaked for five days prior to fermentation, a small portion was fermented as whole bunch. After fermentation, the must was pressed and the wine aged for ten months in French oak, including 15% of new oak, prior to blending and bottling.<br/>Winemaker - Mike Bann and Matt Thomson<br/><br/><b>Wine Colour</b><br/>Colour - Red<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Recommended Storage</b><br/>Storage Type - This wine can be drunk now but will further improve if carefully stored for up to &lt;&gt;<br/><br/>Country of Origin - New Zealand<br/><br/><b>Safety Statements</b><br/>Pregnancy Warning<br/><br/><b>Origin</b><br/>Wine of New Zealand<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>Dublin 2, <br/> D02 RX86, <br/> IRE.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> Dublin 2,<br/> D02 RX86,<br/> IRE.<br/><br/>