Dunnes Stores Simply Better West Cork Irish Pork Belly Slices 480g, €4.69
Slow Cook Irish West Cork Pork Belly Slices<br/><br/><b>Features</b><br/>Best for Low & Slow Cooking<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>480g ℮<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Package Information</b><br/>Disposal - ROI only. For NI customers please check local recycling guidelines<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack.<br/> - Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little olive oil and season with salt and cracked black pepper.<br/> 170°C, Fan 150°C, Gas 3, 2 1/2 hours<br/> - Preheat oven.<br/> - Pan fry the belly slices in a hot pan for 2 minutes to seal in the flavour and juices.<br/> - Transfer the slices to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland: IE<br/> Cut in Ireland: IE<br/> Origin: Ireland<br/> Produced in Co. Cork and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
