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Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520g, €10.99

Fresh Irish Lamb Centre Loin Chops<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes for Medium<br/><br/><b>Pack Size</b><br/>520g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Plastic - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Suitable for home freezing.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow the chops to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Medium 8-10 mins.<br/> Well Done 12-14 mins.<br/> Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 4-6 mins.<br/> Well Done 10-12 mins.<br/> Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520g
Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520gOpen product description
€10.99€21.13/kg

Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480g, €9.49

Fresh Irish Boneless Lamb Side Loin Chops<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes for Medium<br/><br/><b>Pack Size</b><br/>480g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Plastic - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Suitable for home freezing.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow the chops to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Medium 8-10 mins.<br/> Well done 12-14 mins.<br/> Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 4-6 mins.<br/> Well done 10-12 mins.<br/> Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480g
Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480gOpen product description
€9.49€19.77/kg

Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350g, €7.49

Fresh Irish Lamb Centre Loin Chops<br/><br/><b>Features</b><br/>Pan Fry for 6 Minutes for Medium<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow the chops to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Medium 8-10 mins.; Well done 12-14 mins.<br/> Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 4-6 mins.; Well done 10-12 mins.<br/> Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland IE 367 EC<br/> Cut in Ireland IE 367 EC<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350g
Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350gOpen product description
€7.49€21.40/kg

Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500g, €6.49

Fresh Irish Lamb Gigot Chops<br/><br/><b>Features</b><br/>3 Lamb Gigot Chops<br/>Pan Fry for 6 Minutes for Medium<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>Caution: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;Use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking instructions: Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>Grill - From Chilled - Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally.<br/> Allow the chops to rest for 5 minutes before serving. Do not reheat.<br/>Shallow Fry - From Chilled - Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/> Medium 8-10 mins.<br/> Well done 12-14 mins.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Cut in Ireland<br/> Slaughtered in Ireland<br/> Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500g
Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500gOpen product description
€6.49€12.98/kg

Dunnes Stores 2 Fresh Irish Quick Fry Minted Lamb Steaks 300g, €6.99

Fresh Irish Quick Fry Lamb Leg Steaks in a Mint Marinade<br/><br/><b>Features</b><br/>Fresh Irish lamb in a mint marinade<br/>Pan Fry for 5 Minutes for Medium<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Lamb (96%)<br/>Mint Marinade (4%) [Maltodextrin, Maize Starch, Salt, Sugar, Modified Tapioca Starch, Yeast Extract, Mint, Parsley, Thyme, Acidity Regulator: Citric Acid; Caramelised Sugar, Thickener: Guar Gum; Natural Flavouring]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Medium 4-6 mins. <br/> Well done 10-12 mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 3-5 mins. <br/> Well done 8-10 mins.<br/> Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin Ireland<br/> Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 2 Fresh Irish Quick Fry Minted Lamb Steaks 300g
Dunnes Stores 2 Fresh Irish Quick Fry Minted Lamb Steaks 300gOpen product description
€6.99€23.30/kg

Dunnes Stores Fresh Irish Rack of Lamb 600g, €14.99

Fresh Irish Rack of Lamb<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Oven Cook for 40 Minutes for Medium<br/>High in Protein<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> 190°C, Fan 170°C, Gas 5<br/> Medium 40 mins.<br/> Well Done 55 mins.<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/> Allow the joint to rest for 10 minutes before carving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Cut in Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Fresh Irish Rack of Lamb 600g
Dunnes Stores Fresh Irish Rack of Lamb 600gOpen product description
€14.99€24.98/kg

Dunnes Stores Organic Irish Lamb Boneless Chops 240g, €6.99

Fresh Organic Irish Lamb Boneless Chump Chops<br/><br/><b>Features</b><br/>Organic grass fed Irish lamb, raised on quality assured farms<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Medium 8-10 mins. Well Done 10-12 mins.<br/> Preheat a pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/> Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Lamb Boneless Chops 240g
Organic
Dunnes Stores Organic Irish Lamb Boneless Chops 240gOpen product description
€6.99€29.13/kg

Dunnes Stores Organic Irish Lamb Rack Chops 320g, €9.99

Fresh Organic Irish Lamb Rack Chops<br/><br/><b>Features</b><br/>Organic grass fed Irish lamb, raised on quality assured farms<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><b>Recycling Info</b><br/>Card - Widely Recycled<br/>Sleeve - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This products is raw and must be cooked.<br/> - This product contains bone.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see top of pack.<br/> - Suitable for home freezing.<br/> - If Freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Medium 8-10 mins.<br/> Well Done 10-12 mins.<br/> Preheat a pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/> Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Organic Irish Lamb Rack Chops 320g
Organic
Dunnes Stores Organic Irish Lamb Rack Chops 320gOpen product description
€9.99€31.22/kg