James Whelan 2 Stuffed Pork Steak, €14.99
2 Stuffed Pork Steak<br/><br/><br/><b>Ingredients</b><br/>Pork Fillet (69.2%)<br/>Homemade Stuffing [Breadcrumbs, <span style='font-weight: bold;'>Wheat</span>, Butter, <span style='font-weight: bold;'>Milk</span>, Onion, Mixed Herbs, Seasoning]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Allergy Advice</b><br/>Milk - Contains<br/>Wheat - Contains<br/><br/><b>Number of Units</b><br/>2<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4C. Consume within 24 hours of opening and by 'use by date.<br/> Suitable for home freezing<br/> If freezing, freeze on the day of purchase and consume within 2 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances. Remove all packaging.<br/> Place on a backing tray in a preheated oven a 200c/Fan 180c/Gas Mark 6 for 40 minutes.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>
