Fresh Dough (2)

Dunnes Stores Simply Better Caramel, Sea Salt & Belgian Dark Chocolate Chip Cookie Dough 400g, €6.99

Ready to bake caramel, dark chocolate chip &amp; clogherhead oriel sea salt cookie dough<br/><br/><b>Features</b><br/>Handmade<br/>Makes 8 Medium or Makes 5 Large<br/>Free from Artificial Colours, Flavours and Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Self Raising Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Disodium Diphosphate]<br/>Condensed <span style='font-weight: bold;'>Milk</span> [Whole <span style='font-weight: bold;'>Milk</span>, Sugar]<br/>Irish Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Sugar<br/>Belgian Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin; Natural Vanilla Flavouring]<br/>Caramel Paste [Glucose Syrup, Caramel Syrup, Invert Sugar Syrup, Natural Flavouring]<br/>Clogherhead Oriel Sea Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Once opened, bake within a week and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see end of label. Suitable for home freezing. Once defrosted, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Do not eat raw.<br/> Baking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Remove all packaging. Retain parchment paper for lining baking tray(s).<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 8 Medium Cookies: 12-14 mins., 5 Large Cookies: 18-20 mins.<br/> 1. Remove from freezer and leave at room temperature for 30 minutes before cutting.<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4. For 5 large cookies: Cut cookie dough into 5 even slices and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 8 Medium Cookies: 10-12 mins., 5 Large Cookies: 18-20 mins.<br/> 1. Remove from fridge and leave at room temperature for 20 minutes before cutting.<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices, form into balls and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4. For 5 large cookies: Cut cookie dough into 5 even slices, form into balls and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Bourbon Vanilla & Belgian White Chocolate Chip Cookie Dough 400g, €6.99

Ready to bake bourbon vanilla &amp; white chocolate chip cookie dough<br/><br/><b>Features</b><br/>Handmade<br/>Makes 8 Medium or Makes 5 Large<br/>Free from Artificial Colours, Flavours and Preservatives<br/>Suitable for Vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Self Raising Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Disodium Diphosphate]<br/>Condensed <span style='font-weight: bold;'>Milk</span> [Whole <span style='font-weight: bold;'>Milk</span>, Sugar]<br/>Irish Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Sugar<br/>Belgian White Chocolate (13%) [Sugar, Cocoa Butter, Whole <span style='font-weight: bold;'>Milk</span> Powder, Emulsifier: <span style='font-weight: bold;'>Soya</span> Lecithin; Natural Vanilla Flavouring]<br/>Bourbon Vanilla Paste [Glucose Syrup, Invert Sugar Syrup, Bourbon Vanilla Extract, Caramelised Sugar Syrup]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Once opened, bake within a week and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see end of label. Suitable for home freezing. Once defrosted, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Do not eat raw.<br/> Baking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking.<br/> Remove all packaging. Retain parchment paper for lining baking tray(s).<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 8 Medium Cookies: 12-14 mins., 5 Large Cookies: 18-20 mins.<br/> 1. Remove from freezer and leave at room temperature for 30 minutes before cutting.<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4. For 5 large cookies: cut cookie dough into 5 even slices and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 8 Medium Cookies: 10-12 mins., 5 Large Cookies: 18-20 mins.<br/> 1. Remove from fridge and leave at room temperature for 20 minutes before cutting.<br/> 2. Preheat oven to required temperature shown above.<br/> 3. For 8 medium cookies: Cut parchment paper provided in half and line two baking trays. Cut cookie dough into 8 even slices, form into balls and place on lined baking trays, giving space for cookies to expand. Place trays on the top and bottom shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/> 4. For 5 large cookies: Cut cookie dough into 5 even slices, form into balls and place on a baking tray lined with parchment paper provided, giving space for cookies to expand. Place tray on the middle shelf of the oven and bake for time indicated or until golden brown. Allow to cool on tray for 15 minutes before serving.<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>