John Frieda Frizz Ease The Hydro Sealer Moisture Protect Hair Serum 50ml, €11.99
<b>Features</b><br/>Instantly hydrates and helps seal moisture in hair<br/>Provides up to 3 day frizz protection and up to 90% humidity resistance<br/>Protects hair against heat up to 230°C<br/>Enriched with Kukui Nut Oil and Hemisqualane to improve elasticity<br/>Lightweight vegan formula with no greasy residue<br/><br/><b>Pack Size</b><br/>50ml ℮<br/><br/><b>Recycling Info</b><br/>Bottle - Do Not Recycle<br/>Box - Recycle<br/>Pump - Do Not Recycle<br/><br/><br/><b>Ingredients</b><br/>Dimethicone<br/>Dimethiconol<br/>Aleurites Moluccanus Seed Oil<br/>Hydrogenated Farnesene<br/>Fragrance/Parfum<br/>Citronellol<br/>Hexyl Cinnamal<br/>Tetramethyl Acetyloctahydronaphthalenes<br/>Vanillin<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Preparation and Usage</b><br/>For wet hair application:<br/> Use sparingly, dispense 1 pump of serum into palm and rub hands together. Spread evenly through damp hair, avoiding roots. Use more or less depending on hair length and thickness, and do not rinse out.<br/> For dry hair application:<br/> Reduce usage amount and apply to target areas only.<br/><br/><b>Country</b><br/>Country of Origin - Germany<br/><br/><b>Provenance</b><br/>Made in Germany<br/><br/><b>Company Name</b><br/>Kao (UK) Limited<br/><br/><b>Company Address</b><br/>London,<br/> EC1A 2DY.<br/><br/><b>Durability after Opening</b><br/>Months - 12<br/><br/><b>Telephone Helpline</b><br/>0800 652 1496 (UK)<br/>1800 947 180 (IRE)<br/><br/><b>Web Address</b><br/>www.johnfrieda.com<br/><br/><b>Return To</b><br/>Phone no. 0800 652 1496 (UK),<br/> 1800 947 180 (IRE), <br/> www.johnfrieda.com<br/> Kao (UK) Limited, <br/> London,<br/> EC1A 2DY.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/><br/>






























