Stafford's Fermented Traditional Turnover 500g, €3.29
<b>Features</b><br/>Old style crusty bread<br/>Nothing Added but Time<br/>Tastes great toasted<br/><br/><b>Pack Size</b><br/>500g ℮<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>WHEAT</span> Flour<br/>Yeast<br/>Water<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see highlighted ingredients.<br/><br/><br/><b>Allergy Text</b><br/>May contain traces of Nuts and Sesame Seeds.<br/><br/><br/><b>Allergy Advice</b><br/>Nuts - May Contain<br/>Sesame - May Contain<br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep in cool dry area.<br/><br/><b>Preparation and Usage</b><br/>As this bread is preservative free it is best consumed on day of purchase<br/> <br/> Due to the slow, long mixing of the dough followed by fermentation, yeast acts Naturally on the gluten in the flour.<br/> This coupled with a longer bake gives Stafford's Fermented Traditional Turnover its exceptional flavour, and a bread that is easier to digest.<br/><br/><b>Company Name</b><br/>Staffords Bakeries<br/><br/><b>Company Address</b><br/>Gorey,<br/> Co. Wexford.<br/><br/><b>Telephone Helpline</b><br/>053 9422205<br/><br/><b>Return To</b><br/>Staffords Bakeries,<br/> Gorey,<br/> Co. Wexford.<br/> Tel: 053 9422205<br/> Email: [email protected]<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/><br/>
