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28 Day Matured Irish Angus Beef Striploin Steaks Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days World Steak Challenge - Silver Winner 2019 World Steak Challenge - Silver Winner 2018 Quality Assurance Scheme Bord BIA - Origin-Ireland Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Film - Plastic - Not Currently Recycled Pack Size 450g ℮ Recycling Info Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Check Locally Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the steaks to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 4 - 6 minutes Medium: 6 - 8 minutes Well Done: 8 - 10 minutes - Preheat grill to a Medium temperature. - Place steaks under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 4 - 6 minutes Medium: 6 - 8 minutes Well Done: 8 - 10 minutes - Preheat a pan over a High heat. - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450g to Favorites.Add Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450g to Favorites.

Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450g

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€14.50

€32.22/kg

28 Day Matured Irish Angus Beef Rib Eye Steaks Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days World Steak Challenge - Gold Winner 2019 Great taste 2019 Quality Assurance Scheme Bord BIA - Origin-Ireland Pack Size 450g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the steaks to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 4 - 6 minutes Medium: 6 - 8 minutes Well Done: 8 - 10 minutes - Preheat grill to a Medium temperature. - Place steaks under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 4 - 6 minutes Medium: 6 - 8 minutes Well Done: 8 - 10 minutes - Preheat a pan over a High heat. - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g to Favorites.Add Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g to Favorites.

Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g

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€16.00

€35.56/kg

14 Day Matured Irish Angus Beef Fillet Steaks Further Description DNA traceback® ...right back to the animals Features Matured for 14 Days World Steak Challenge - Gold Winner 2019 Quality Assurance Scheme Bord BIA - Origin-Ireland Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Film - Plastic - Not Currently Recycled Pack Size 400g ℮ Recycling Info Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Check Locally Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the steaks to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 7 - 8 minutes Medium: 10 - 12 minutes Well Done: 12 - 14 minutes - Preheat grill to a Medium temperature. - Place steaks under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 7 - 8 minutes Medium: 10 - 12 minutes Well Done: 12 - 14 minutes - Preheat a pan over a High heat. - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g to Favorites.Add Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g to Favorites.

Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g

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€19.99

€49.98/kg

28 Day Matured Irish Angus Beef Sirloin Steaks Further Description DNA traceback® ...right back to the animals Features Matured for 28 Days The Irish food awards - Gold 2019 Quality Assurance Scheme Bord BIA - Origin-Ireland Disposal Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Film - Plastic - Not Currently Recycled Pack Size 440g ℮ Recycling Info Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Check Locally Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the Steaks to Rest for 5 Minutes Before Serving. Do Not Reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 7 - 9 minutes Medium: 9 - 11 minutes Well Done: 11 - 13 minutes Preheat grill to a Medium temperature. Place steaks under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 7 - 9 minutes Medium: 9 - 11 minutes Well Done: 11 - 13 minutes Preheat a pan over a High heat. Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and Packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g to Favorites.Add Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g to Favorites.

Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g

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€11.00

€25.00/kg

28 Days Matured Irish Angus Beef Quick Fry Striploin Steaks Further Description DNA traceback® Right back to the animals. Features Matured for 28 Days Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 360g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Pat dry with kitchen paper, drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking. Rare: 1 minute Medium: 1-2 minutes Well Done: 2-3 minutes - Preheat a pan over a high heat. - Place steaks into pan and cook for times indicated, turning occasionally. Allow the steaks to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland: IE 372 EC Cut in Ireland: IE 372 EC Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g to Favorites.Add Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g to Favorites.

Dunnes Stores Simply Better 3 Irish Angus Quick Fry Striploin Steaks 360g

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€12.00

€33.33/kg

35 Day Dry Aged Irish Angus Beef Rib Eye Steak Further Description DNA traceback® ...right back to the animals Features Dry Aged for 35 Days 10oz Thick Cut Steak Quality Assurance Scheme Bord BIA - Origin-Ireland Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Film - Plastic - Not Currently Recycled Pack Size 284g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the steak to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 6 - 8 minutes Medium: 8 - 10 minutes Well Done: 10 - 14 minutes - Preheat grill to a Medium temperature. - Place steak under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 6 - 8 minutes Medium: 8 - 10 minutes Well Done: 10 - 14 minutes - Preheat a pan over a High heat. - Sear the steak on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Preparation and Usage Serving Suggestion Cook your steak as per cooking instructions and add a knob of butter to the pan close to the end of the cooking time. Allow the butter to foam a little and use it to baste the steak. Transfer the steak to a warm plate, pour any excess juices over the steak and season with our Simply Better Organic Garlic & Herb Seasoning. Allow to rest for 5 minutes before serving. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Simply Better Irish Angus Dry Aged Rib Eye Steak 284g to Favorites.Add Dunnes Stores Simply Better Irish Angus Dry Aged Rib Eye Steak 284g to Favorites.

Dunnes Stores Simply Better Irish Angus Dry Aged Rib Eye Steak 284g

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€10.50

€36.97/kg

Irish Angus Beef Quick Fry Hanger Steaks Further Description DNA TraceBack® Features Best for Sear & Serve Rare Cooking Quality Assurance Bord Bia, Origin - Ireland Pack Size 300g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked - Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by date' see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper just before cooking. Rare: 4 minutes Medium: 8 minutes Well done: 12 minutes Preheat a pan over a high heat. Place the steaks in the pan and cook for times indicated, turning halfway through cooking. Allow the steaks to rest for 5 minutes before serving. Do not reheat. Steak cooking guide: Rare: Seared on the outside with a dark red centre Medium: Seared on the outside with a pink juicy centre. Well done: Cooked well the whole way through. Preparation and Usage Serving Suggestion For best results, serve rare and slice across the natural grain of the steaks, pouring over the juices that remain in the pan. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin: Ireland Slaughtered in Ireland Cut in Ireland Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

New Product

Add Dunnes Stores Simply Better 2 Irish Angus Quick Fry Hanger Steaks 300g to Favorites.Add Dunnes Stores Simply Better 2 Irish Angus Quick Fry Hanger Steaks 300g to Favorites.

New Product

Dunnes Stores Simply Better 2 Irish Angus Quick Fry Hanger Steaks 300g

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€6.49

€21.63/kg

14 Days Matured Irish Angus Beef Fillet Barrel Steak Further Description DNA Traceback® Features Sharing Steak Matured for 14 Days Quality Assurance Bord BIA - Origin-Ireland Pack Size 500g ℮ Usage Count Number of uses - Servings - 2 Recycling Info Box - Card - Widely Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. - Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 15 minutes. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking. 180°C, Fan 160°C, Gas 4 Rare: 10 minutes / Medium: 12 minutes / Well done: 15 minutes - Preheat oven. - While the oven is heating up preheat a table spoon of oil in an oven proof pan over a high heat. - Sear the steak all over, add a generous amount of butter and baste. - Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board. Caution: Take care when removing from the oven as the handle of the pan will be extremely hot. Preparation and Usage A guide to cooking the perfect steak! 1 Allow your steak to come up to room temperature for 15 minutes before you cook it. 2 Sear the steak all over on a high heat to seal in all the juices and flavours. 3 Transfer the steak to a preheated oven and cook to your preferred temperature. 4 Allow your steak to rest for 5 minutes and carve into slices with the resting juices poured over. Cooking Times Rare - 10 minutes Medium - 12 minutes Well done - 15 minutes Note: Please see full cooking instructions on the side of this pack. Serving Suggestion: Allow steak to rest for 5 minutes. For best results, carve into thick slices and pour over the juices that remain in the pan. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well done: Cooked well the whole way through. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Origin: Ireland Produced in Co. Mayo and packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Simply Better Irish Angus Fillet Barrel 500g to Favorites.Add Dunnes Stores Simply Better Irish Angus Fillet Barrel 500g to Favorites.

Dunnes Stores Simply Better Irish Angus Fillet Barrel 500g

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€27.00

€54.00/kg

35 Day Dry Aged Irish Angus Beef Striploin Steak Further Description DNA traceback® ...right back to the animals Features Dry Aged for 35 Days 10oz Thick Cut Steak Quality Assurance Scheme Bord BIA - Origin-Ireland Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Film - Plastic - Not Currently Recycled Pack Size 284g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow the steak to rest for 5 minutes before serving. Do not reheat. Steak Cooking Guide: Rare: Seared on the outside with a dark red centre. Medium: Seared on the outside with a pink juicy centre. Well Done: Cooked well the whole way through. Grill - From Chilled - Rare: 6 - 8 minutes Medium: 8 - 10 minutes Well Done: 10 - 14 minutes - Preheat grill to a Medium temperature. - Place steak under the grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Rare: 6 - 8 minutes Medium: 8 - 10 minutes Well Done: 10 - 14 minutes - Preheat a pan over a High heat. - Sear the steak on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Preparation and Usage Serving Suggestion Cook your steak as per cooking instructions and add a knob of butter to the pan close to the end of the cooking time. Allow the butter to foam a little and use it to baste the steak. Transfer the steak to a warm plate, pour any excess juices over the steak and season with our Simply Better Organic Garlic & Herb Seasoning. Allow to rest for 5 minutes before serving. Origin Produced in Co. Mayo and packed in Co. Dublin Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Simply Better Irish Angus Dry Aged Striploin Steak 284g to Favorites.Add Dunnes Stores Simply Better Irish Angus Dry Aged Striploin Steak 284g to Favorites.

Dunnes Stores Simply Better Irish Angus Dry Aged Striploin Steak 284g

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€10.50

€36.97/kg

Features Sharing Steak Matured for 28 Days Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 2 Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage A guide to cooking the perfect steak! 1 Allow your steak to come up to room temperature for a 15 minutes before you cook it. 2 Sear the steak on both sides over a high heat to seal in all the juices and flavours. 4 Allow your steak to rest for 5 minutes and carve into slices with the resting juices poured over. 3 Transfer the steak to a preheated oven and cook to your preferred temperature. Cooking Times Rare - 12 minutes Medium - 15 minutes Well done - 18 minutes Note: Please see full cooking instructions on the side of this pack. Country Country of Origin - Ireland Provenance Origin-Ireland Durability after Opening Consume Within - Hours - 24 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Simply Better Irish Angus Striploin Sharing Steak 480g to Favorites.Add Dunnes Stores Simply Better Irish Angus Striploin Sharing Steak 480g to Favorites.

Dunnes Stores Simply Better Irish Angus Striploin Sharing Steak 480g

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€15.50

€32.29/kg

Slow Cook Fresh Irish Angus Diced Casserole Beef Pieces Further Description DNA traceback® ...right back to the animals Features From Select Cuts of Irish Angus Beef and Ideal for Low and Slow Cooking and Stewing Best for Low & Slow Cooking Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Check Local Recycling Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. 170°C, Fan 150°C, Gas 3, 2-2 1/2 hours Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until the meat is tender and can be broken up with a fork or spoon. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland: IE 372 EC Origin: Ireland Produced in Co. Mayo and Packed in Co. Dublin Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Add Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 400g to Favorites.Add Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 400g to Favorites.

Dunnes Stores Simply Better Irish Angus Casserole Beef Pieces 400g

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€5.75

€14.38/kg

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