Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Leg Fillet 950g
€18.99
€19.99/kg
Description
Fresh Irish Connemara Hill Lamb Leg FilletRecycling Info
Sleeve - Card - Widely Recycled
Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Tray - Plastic - Check mywaste.ie
Film - Plastic - Not Yet Recycled
Safety Warning
CAUTION
This product is raw and must be cooked.
This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.
190°C, Fan 170°C, Gas 5
Medium
25 mins. per 500g + 25 mins. extra
Well done
30 mins. per 500g + 25 mins. extra
Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.
Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.
Provenance
Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Produced and packed for:
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
767kJ9.13%
184kcal9.2%
Fat
12g17.14%
of which saturates6.2g31%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
19g38%
Salt
0.14g2.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100339649
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Description
Fresh Irish Connemara Hill Lamb Leg FilletRecycling Info
Sleeve - Card - Widely Recycled
Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Tray - Plastic - Check mywaste.ie
Film - Plastic - Not Yet Recycled
Safety Warning
CAUTION
This product is raw and must be cooked.
This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.
190°C, Fan 170°C, Gas 5
Medium
25 mins. per 500g + 25 mins. extra
Well done
30 mins. per 500g + 25 mins. extra
Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.
Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.
Provenance
Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Produced and packed for:
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100339649
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.