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Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 500g, €5.50

Fresh Irish Angus Lean Beef Steak Mince<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from Select Cuts of Irish Angus Beef for a Lean Flavoursome Mince<br/>Typically 5% Fat<br/><br/><b>Pack Size</b><br/>0.500g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Label - loose - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g - 800g 8-10 mins, 800 - 1.1kg - 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 500g
Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 500gOpen product description
€5.50€11.00/kg

Dunnes Stores Lean Irish Beef Mince Typically 5% Fat 350g, €3.19

Fresh Irish Lean Beef Mince - Typically 5% Fat<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Typically 5% Fat<br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g 8-10 mins.<br/> 800g-1.1kg 10-14 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Lean Irish Beef Mince  Typically 5% Fat 350g
Dunnes Stores Lean Irish Beef Mince Typically 5% Fat 350gOpen product description
€3.19€9.11/kg

Dunnes Stores Simply Better Twin Pack Irish Angus Lean Beef Steak Mince 700g, €6.75

Fresh Irish Angus Lean Beef Steak Mince - Typically 5% Fat<br/><br/><b>Further Description</b><br/>DNA Traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from Select Cuts of Irish Angus Beef for a Lean and Flavoursome Mince<br/>Typically 5% Fat<br/><br/><b>Pack Size</b><br/>0.700kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500 - 800g, 8-10 mins., 800g - 1.1kg, 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Prepared in Ireland<br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Twin Pack Irish Angus Lean Beef Steak Mince 700g
Dunnes Stores Simply Better Twin Pack Irish Angus Lean Beef Steak Mince 700gOpen product description
€6.75€9.64/kg

Dunnes Stores Lean Irish Beef Mince Typically 5% Fat 530g, €4.50

Fresh Irish Lean Beef Mince - Typically 5% Fat<br/><br/><b>Further Description</b><br/>DNA traceback® ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g 8-10 mins.<br/> 800g-1.1kg 10-14 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Lean Irish Beef Mince Typically 5% Fat 530g
Dunnes Stores Lean Irish Beef Mince Typically 5% Fat 530gOpen product description
€4.50€8.49/kg

Dunnes Stores 4 Irish Beef Quarter Pounder Steak Burgers 454g, €3.99

4 Irish Beef Quarter Pounder Steak Burgers with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Made from Irish beef and seasoned with sea salt and black pepper<br/>Pan Fry for 15 Minutes<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (95%)<br/>Seasoning (5%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt), Salt, Black Pepper, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>, Sunflower Oil]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked product separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by&#x27; date. For ‘use by&#x27; date see top of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. <br/> Do not reheat.<br/>Grill - From Chilled - 15 mins.<br/> Preheat grill to a medium heat. Place burgers under grill and cook for time indicated until all juices run clear, turning frequently.<br/>Shallow Fry - From Chilled - 15 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores <br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 4 Irish Beef Quarter Pounder Steak Burgers 454g
Buy 3 for €10
Dunnes Stores 4 Irish Beef Quarter Pounder Steak Burgers 454gOpen product description
€3.99€8.79/kg

Dunnes Stores 2 Extra Matured Irish Beef Sirloin Steaks 400g, €5.99

Extra Matured Irish Beef Sirloin Steaks<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Pan Fry for 7 Minutes for Medium<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 5-8 Mins<br/> Medium 8-10 mins. Mins.<br/> Well 10-13 done mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Stir Fry - From Chilled - Rare 4-7 Mins.<br/> Medium 7-9 mins.<br/> Well done 9-11 mins.<br/> Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland IE 329 EC<br/> Cut in Ireland IE 329 EC<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 2 Extra Matured Irish Beef Sirloin Steaks 400g
Dunnes Stores 2 Extra Matured Irish Beef Sirloin Steaks 400gOpen product description
€5.99€14.98/kg

Dunnes Stores Irish Beef Mince - Typically 10% Fat 640g, €4.99

Fresh Irish Beef Mince - Typically 10% Fat<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Typically 10% Fat<br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g, 8-10 mins., 800g-1.1kg, 10-14 mins.<br/> Preheat 5ml of oil in a pan over a medium heat.<br/> Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered and prepared in Ireland<br/> Origin Ireland<br/> Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>Produced and packed for:<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Produced and packed for:<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Mince - Typically 10% Fat 640g
Dunnes Stores Irish Beef Mince - Typically 10% Fat 640gOpen product description
€4.99€7.13/kg

Dunnes Stores Simply Better 4 Irish Angus Quarter Pounder Steak Burgers 454g, €4.25

Irish Angus Beef Steak Burgers with Seasoning<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (94%)<br/>Seasoning (5%) [Breadcrumb (Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Onion, Spices (White Pepper, Black Pepper, Cayenne Pepper, Chilli Powder), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Herbs (Rosemary, Thyme), Garlic Powder]<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 15 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Ireland<br/> Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 4 Irish Angus Quarter Pounder Steak Burgers 454g
Buy 3 for €12
Dunnes Stores Simply Better 4 Irish Angus Quarter Pounder Steak Burgers 454gOpen product description
€4.25€9.36/kg

Dunnes Stores 3 Extra Matured Irish Beef Striploin Steaks 540g, €11.99

Extra Matured Irish Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Pan Fry for 7 Minutes for Medium<br/><br/><b>Pack Size</b><br/>540g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 5-8 mins.<br/> Medium 8-10 mins.<br/> Well Done 10-13 mins.<br/> Grill: Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 4-7 mins.<br/> Medium 7-9 mins.<br/> Well Done 9-11 mins.<br/> Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland IE 329 EC<br/> Cut in Ireland IE 329 EC<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 3 Extra Matured Irish Beef Striploin Steaks 540g
Dunnes Stores 3 Extra Matured Irish Beef Striploin Steaks 540gOpen product description
€11.99€22.20/kg

Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 360g, €4.25

Fresh Irish Angus Lean Beef Steak Mince - Typically 5% Fat<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from Select Cuts of Irish Angus Beef for a Lean and Flavoursome Mince<br/>Typically 5% Fat<br/><br/><b>Pack Size</b><br/>0.360kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g, 8-10 mins.<br/> 800g-1.1kg, 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 360g
Dunnes Stores Simply Better Irish Angus Lean Beef Steak Mince 360gOpen product description
€4.25€11.81/kg

Dunnes Stores 2 Extra Matured Irish Beef Striploin Steaks 360g, €7.99

Extra Matured Irish Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Pan Fry for 7 Minutes for Medium<br/><br/><b>Pack Size</b><br/>360g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 5-8 mins.; Medium 8-10 mins.; Well done 10-13 mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 4-7 mins.; Medium 7-9 mins.; Well done 9-11 mins.<br/> Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland IE 329 EC<br/> Cut in Ireland IE 329 EC<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 2 Extra Matured Irish Beef Striploin Steaks 360g
Meal Deal €9
Dunnes Stores 2 Extra Matured Irish Beef Striploin Steaks 360gOpen product description
€7.99€22.19/kg

Dunnes Stores 2 Matured Irish Beef Low Fat Medallions 280g, €3.99

Matured Irish Beef Low Fat Medallions<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Pan Fry for 4 Minutes for Medium<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C: Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 4-6 mins<br/> Medium 6-8 mins<br/> Well done 8-10 mins.<br/> Preheat grill to a medium temperature. Place medallions under grill and cook for times indicated, turning occasionally.<br/>Stir Fry - From Chilled - Rare 3-4 mins<br/> Medium 4-5 mins<br/> Well done 5-6 mins.<br/> Preheat a pan over a high heat. Sear medallions on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland IE 329 EC<br/> Cut in Ireland IE 329 EC<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 2 Matured Irish Beef Low Fat Medallions 280g
Dunnes Stores 2 Matured Irish Beef Low Fat Medallions 280gOpen product description
€3.99€14.25/kg

Dunnes Stores Peppered Irish Beef Grill Steaks 454g, €3.99

Chopped and Shaped Irish Beef Grill Steaks with a Peppercorn Coating<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 10 Minutes<br/>High in Protein<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (90%)<br/>Seasoning [Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Dextrose, Natural Flavouring, Dried Onion, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Yeast Extract, Spice, Antioxidant: Sodium Ascorbate; Sunflower Oil]<br/>Water<br/>Peppercorn Coating (2%) [Black Pepper, Dehydrated Peppers]<br/><br/><b>Allergy Advice</b><br/>For <span style='font-weight: bold;'>allergens</span>, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Grill - From Chilled - 12-14 mins.<br/> Preheat grill to a High heat. Place grill steaks under grill and cook for time indicated until all juices run clear, turning frequently.<br/>Shallow Fry - From Chilled - 8-10 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place grill steaks in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Peppered Irish Beef Grill Steaks 454g
Buy 3 for €10
Dunnes Stores Peppered Irish Beef Grill Steaks 454gOpen product description
€3.99€8.79/kg

Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g, €8.99

28 Day Matured Irish Angus Beef Sirloin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>The Irish food awards - Gold 2019<br/><br/><b>Pack Size</b><br/>440g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked.<br/> Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the Steaks to Rest for 5 Minutes Before Serving.<br/> Do Not Reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 7 - 9 minutes<br/> Medium: 9 - 11 minutes<br/> Well Done: 11 - 13 minutes<br/> Preheat grill to a Medium temperature.<br/> Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 7 - 9 minutes<br/> Medium: 9 - 11 minutes<br/> Well Done: 11 - 13 minutes<br/> Preheat a pan over a High heat.<br/> Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440g
Dunnes Stores Simply Better 2 Irish Angus Sirloin Steaks 440gOpen product description
€8.99€20.43/kg

Dunnes Stores Low Fat 12 Irish Beef Meatballs 300g, €3.99

Low Fat Irish Beef Meatballs<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>Low Fat<br/>High in protein<br/><br/><b>Features</b><br/>Low Fat<br/>Less than 3% fat<br/>High in protein<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (92.8%)<br/>Seasoning [Rusk (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Dextrose, Natural Flavouring, Dried Onion, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Yeast Extract, Spice, Antioxidant: Sodium Ascorbate; Sunflower Oil]<br/>Water<br/><br/><b>Allergy Advice</b><br/>For <span style='font-weight: bold;'>allergens</span>, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 10-12 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Add the meatballs and brown for time indicated until all juices run clear, turning occasionally.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Low Fat 12 Irish Beef Meatballs 300g
Buy 3 for €10
Dunnes Stores Low Fat 12 Irish Beef Meatballs 300gOpen product description
€3.99€13.30/kg

Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450g, €10.99

28 Day Matured Irish Angus Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>World Steak Challenge - Silver Winner 2019<br/>World Steak Challenge - Silver Winner 2018<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450g
Dunnes Stores Simply Better 2 Irish Angus Striploin Steaks 450gOpen product description
€10.99€24.42/kg

Dunnes Stores 4 Irish Beef Caramelised Onion Quarter Pounder Steak Burgers 454g, €3.99

4 Irish Beef Quarter Pounder Steak Burgers with a Caramelised Onion Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Made from Irish beef and caramelised onion seasoning<br/>Pan Fry for 15 Minutes<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Paper - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (88%)<br/>Water<br/>Seasoning (6%) [Tapioca Starch, Dried Onion, Dextrose, Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Yeast, Flour Treatment Agent: Ascorbic Acid), Salt, Dried Apple (<span style='font-weight: bold;'>Sulphur Dioxide</span>), Yeast Extracts (Yeast Extract, Salt), Black Pepper, Spices (Allspice, Chilli Powder, Cinnamon), Stabiliser: Phosphate; Natural Onion Flavouring (Colour: Caramel), Parsley, Antioxidant: Sodium Ascorbate; Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Beetroot Concentrate]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Grill - From Chilled - 15 mins.<br/> Preheat grill to a medium heat. Place burgers under grill and cook for time indicated until all juices run clear, turning frequently.<br/>Shallow Fry - From Chilled - 15 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> <br/> Dunnes Stores<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores ,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 4 Irish Beef Caramelised Onion Quarter Pounder Steak Burgers 454g
Buy 3 for €10
Dunnes Stores 4 Irish Beef Caramelised Onion Quarter Pounder Steak Burgers 454gOpen product description
€3.99€8.79/kg

Dunnes Stores Irish Beef Rib Steak Mince 0.350kg, €3.99

Fresh Irish Beef Rib Steak Mince<br/><br/><b>Further Description</b><br/>Percentage of fat under 15%.<br/> Collagen: meat protein ratio under 15%.<br/> <br/> DNA traceback® ...right back to the animals<br/><br/><b>Features</b><br/>Perfect for Burgers, Meatballs &amp; Bolognese<br/><br/><b>Pack Size</b><br/>0.350kg &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/><br/><b>Provenance</b><br/>Origin Ireland<br/> Produced and packed in Ireland<br/> Slaughtered in Ireland<br/> Prepared in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Rib Steak Mince 0.350kg
Buy 3 for €10
Dunnes Stores Irish Beef Rib Steak Mince 0.350kgOpen product description
€3.99€11.40/kg

Dunnes Stores 4 Irish Beef Rib Steak 5oz Burgers 568g, €5.49

4 Irish Beef Rib Steak Burgers with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>5oz Burgers<br/>Pan Fry for 17 Minutes<br/><br/><b>Pack Size</b><br/>568g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (95%)<br/>Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (Fortified <span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt), Salt, Black Pepper, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Sunflower Oil]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 15-17 mins.<br/> Preheat grill to a Medium heat.<br/> Place burgers under grill and cook for time indicated until all juices run clear, turning frequently.<br/>Shallow Fry - From Chilled - 15-17 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 4 Irish Beef Rib Steak 5oz Burgers 568g
Buy 2 for €10
Dunnes Stores 4 Irish Beef Rib Steak 5oz Burgers 568gOpen product description
€5.49€9.67/kg

Dunnes Stores 2 Extra Matured Irish Beef Rib Eye Steaks 360g, €8.49

Extra Matured Irish Beef Rib Eye Steaks<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Pan Fry for 7 Minutes for Medium<br/><br/><b>Pack Size</b><br/>360g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Plastic - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 5-8 mins.<br/> Medium 8-10 mins.<br/> Well done 10-13 mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 4-7 mins.<br/> Medium 7-9 mins.<br/> Well done 9-11 mins.<br/> Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland IE 329 EC<br/> Cut in Ireland IE 329 EC<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 2 Extra Matured Irish Beef Rib Eye Steaks 360g
Meal Deal €9
Dunnes Stores 2 Extra Matured Irish Beef Rib Eye Steaks 360gOpen product description
€8.49€23.58/kg

Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g, €12.49

28 Day Matured Irish Angus Beef Rib Eye Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 28 Days<br/>World Steak Challenge - Gold Winner 2019<br/>Great taste 2019<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 4 - 6 minutes<br/> Medium: 6 - 8 minutes<br/> Well Done: 8 - 10 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450g
Dunnes Stores Simply Better 2 Irish Angus Rib Eye Steaks 450gOpen product description
€12.49€27.76/kg

Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g, €14.99

14 Day Matured Irish Angus Beef Fillet Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Matured for 14 Days<br/>World Steak Challenge - Gold Winner 2019<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Check Locally<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow the steaks to rest for 5 minutes before serving.<br/> Do not reheat.<br/> Steak Cooking Guide:<br/> Rare: Seared on the outside with a dark red centre.<br/> Medium: Seared on the outside with a pink juicy centre.<br/> Well Done: Cooked well the whole way through.<br/>Grill - From Chilled - Rare: 7 - 8 minutes<br/> Medium: 10 - 12 minutes<br/> Well Done: 12 - 14 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place steaks under the grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 7 - 8 minutes<br/> Medium: 10 - 12 minutes<br/> Well Done: 12 - 14 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear the steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400g
Dunnes Stores Simply Better 2 Irish Angus Fillet Steaks 400gOpen product description
€14.99€37.48/kg

Dunnes Stores 2 Matured Irish Beef Fillet Steaks 350g, €10.99

Matured Irish Beef Fillet Steaks<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/><br/><b>Features</b><br/>Pan Fry for 7 Minutes for Medium<br/><br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 3-6 mins.; Medium 6-10 mins.; Well done 10-12 mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 4-7 mins.; Medium 7-10 mins.; Well done 10-12 mins.<br/> Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland IE 313 EC<br/> Cut in Ireland IE 533 EC<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 2 Matured Irish Beef Fillet Steaks 350g
Dunnes Stores 2 Matured Irish Beef Fillet Steaks 350gOpen product description
€10.99€31.40/kg

Dunnes Stores Simply Better 2 Irish Angus Ultimate Steak Burgers 340g, €4.25

Irish Angus Beef Steak Burgers with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback® right back to the animals.<br/><br/><b>Pack Size</b><br/>340g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (93%)<br/>Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Onion, Spices, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Herbs (Thyme, Rosemary), Garlic Powder]<br/>Water<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 15-17 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Place burgers in pan and cook gently for tiem indicated until all juices run clear, turning frequently.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better 2 Irish Angus Ultimate Steak Burgers 340g
Buy 3 for €12
Dunnes Stores Simply Better 2 Irish Angus Ultimate Steak Burgers 340gOpen product description
€4.25€12.50/kg

Dunnes Stores Irish Beef Mince 500g, €2.29

Fresh Irish Beef Mince - Typically 20% Fat<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Typically 20% Fat<br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.528kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g 8-10 mins., 800g-1.1kg 10-14 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Prepared in Ireland<br/>Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Mince  500g
Dunnes Stores Irish Beef Mince 500gOpen product description
€2.29€4.58/kg

Dunnes Stores Simply Better Irish Angus Beef Steak Mince Twin Pack 700g, €5.75

Fresh Irish Angus Beef Steak Mince<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Ground from Select Cuts of Irish Angus Beef for a Tender and Flavoursome Mince<br/>Typically 10% Fat<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g - 800g 8-10 mins., 800g - 1.1kg 10-14 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and Packed in Co. Dublin<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Beef Steak Mince Twin Pack 700g
Dunnes Stores Simply Better Irish Angus Beef Steak Mince Twin Pack 700gOpen product description
€5.75€8.21/kg

Dunnes Stores Fresh Irish Beef & Pork Mince 0.400kg, €3.99

Fresh Irish Beef and Pork Mince<br/><br/><b>Features</b><br/>Irish beef chuck steak and Irish pork shoulder, perfect for burgers, meatballs &amp; bolognese<br/><br/><b>Pack Size</b><br/>0.400(kg) &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (50%)<br/>Irish Pork (50%)<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 5 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Fresh Irish Beef & Pork Mince 0.400kg
Buy 3 for €10
Dunnes Stores Fresh Irish Beef & Pork Mince 0.400kgOpen product description
€3.99€9.98/kg

Dunnes Stores 4 Extra Matured Irish Beef Sirloin Steaks 720g, €9.99

Extra Matured Irish Beef Sirloin Steaks<br/><br/><b>Features</b><br/>Pan Fry for 7 Minutes for Medium<br/><br/><b>Pack Size</b><br/>720g &#8494;<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Number of Units</b><br/>4<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing.<br/> If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare 5-8 mins<br/> Medium 8-10 mins.<br/> Well done 10-13 mins.<br/> Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare 4-7 mins.<br/> Medium 7-9 mins.<br/> Well done 9-11 mins.<br/> Preheat a pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Ireland<br/> Slaughtered in Ireland<br/> Cut in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores 4 Extra Matured Irish Beef Sirloin Steaks 720g
Dunnes Stores 4 Extra Matured Irish Beef Sirloin Steaks 720gOpen product description
€9.99€13.88/kg

Dunnes Stores Slow Cook Diced Irish Beef 0.600Kg, €5.89

Fresh Irish Diced Beef<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Perfect for stews &amp; casseroles<br/>High in Protein<br/>Slow cook for 1 1&#x2F;2-2 hours until tender<br/><br/><b>Pack Size</b><br/>0.580kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Keep raw meat separate from ready to eat or cooked foods. Wash all surfaces, utensils and hands after preparing raw meat.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Suitable for Home Freezing. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Do not reheat.<br/>Hob - From Chilled - Preheat a pan over High heat. Add the meat and brown for 2 minutes to seal in the flavour and juices. Reduce the heat to Medium, add some root vegetables and enough stock to cover the meat. Cover and bring to the boil. Simmer on the hob for time indicated or until meat is tender and can be broken up with a fork or spoon.<br/>Oven cook - From Chilled - 170°C, Fan 150°C, Gas 4, 1 1&#x2F;2-2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Slow Cook Diced Irish Beef 0.600Kg
Dunnes Stores Slow Cook Diced Irish Beef 0.600KgOpen product description
€5.89€9.82/kg

Dunnes Stores Irish Beef Mince Typically 10% Fat 390g, €3.19

Fresh Irish Beef Mince-Typically 10% Fat<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry and Add to Your Favourite Recipe<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 500g-800g 8-10 mins.<br/> 800g-1.1kg 10-14 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Irish Beef Mince Typically 10% Fat  390g
Dunnes Stores Irish Beef Mince Typically 10% Fat 390gOpen product description
€3.19€8.18/kg