Turkeys - Dunnes Stores

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Frozen Basted Turkey with added water and Giblets Features Oven-ready basted turkey with added water and giblets Class A Usage Count Number of uses - Servings - 8-10 Recycling Info Bag - Plastic - Not Currently Recycled Package Information recyclenow.com Ingredients Turkey (90%) Water Sunflower Oil Salt Emulsifier (Sunflower Lecithin) The giblet bag contains Heart, Liver and Gizzard The Neck is separate and not bagged Safety Warning Warning: This product contains bones Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Food freezer* **** Until Best Before End date Star Marked* Frozen Food Compartment of refrigerator *** Until Best Before End date Star Marked* Frozen Food Compartment of refrigerator ** 1 month Star Marked* Frozen Food Compartment of refrigerator * 1 week Ice making compartment 3 days Refrigerator or other cool place 24 hours Keep frozen at -18°C Do Not Re-Freeze Once Thawed Best Before End: See front of pack Storage Conditions Max Temp °C -18 Cooking Guidelines Cooking Instructions - General - All appliances vary, the following are guidelines only : 45 min. per kg 190°C/375°F/Gas 5 - Pre-heat the oven to 190°C/375°F/Gas Mark 5. Remove all packaging. Place the turkey in a roasting tin & cover with lightly greased foil. - Cook for 45 minutes per kilo or until juice runs clear after piercing the leg. Remove foil 30 minutes before the end of cooking. Ensure food is cooked thoroughly. Preparation and Usage Defrost instructions Defrost before use. Place the turkey, in its original packaging, in a dish and defrost in the refrigerator for 24 hours or until thoroughly thawed. Once thawed, keep refrigerated at the bottom of the fridge below 4°C and cook within 24 hours. Always wash hands, all surfaces and utensils after handling raw turkey. Do Not Wash Turkey. Country Country of Origin - France Company Name Ronsard Company Address 18 Rue De L'Industrie, 56 500 Bignan, France. Return To Ronsard, 18 Rue De L'Industrie, 56 500 Bignan, France. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Frozen
Add Norland Farm Frozen Turkey Medium 4.6-5.4kg serves 8-10 to Favorites.Add Norland Farm Frozen Turkey Medium 4.6-5.4kg serves 8-10 to Favorites.
Frozen
Open Product Description
€29.00
€6.30/kg
Features Bone-in oven ready No water added Premium Quality Please Enjoy Your Poultry Well Cooked Class A Usage Count Number of uses - Servings - 8-10 Recycling Info Bag - Not Recyclable Package Information Please check with your local council for further recycling information Safety Warning Safety Warning Keep raw poultry separate from cooked foods. Dispose of packaging carefully. Wash all surfaces, cutting boards, utensils and hands after handling raw poultry. Do not wash raw poultry. Contains bone. Warning: To avoid danger of suffocation, please keep this bag away from babies and young children. Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Keep frozen. For your individual freezer, follow the star marked instructions below. **** Food compartment or freeze (-18°C) Best before end : see sticker *** Food compartment or freeze (-18°C) Best before end : see sticker ** Food compartment (-12°C) : 1 month * Food compartment (-6°C) : 1 week Defrost throughly in refrigerator 28-40 hours before use, ensuring there is no ice crystals in the body cavity. Once defrosted, use within 24 hours and do not refreeze it. Preparation and Usage Cooking Instructions Always cook from chilled. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. It is recommended that stuffing is cooked separately. To oven cook: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place turkey crown in a large roasting tin and cover loosely with foil. Cook in the centre of the oven for 20 minutes per 500g plus 30 minutes, basting occasionally during cooking. Remove foil for the last 30 minutes of cooking time. Pierce the deepest part of the turkey crown with a knife or skewer to check if the juices run clear. If the juices are pink, return turkey to the oven and check every 15 minutes until juices run clear. Once cooked, re-cover turkey crown with foil and allow to stand for 10-15 minutes before carving. Ensure food is piping hot, cooked throughout, juices run clear and no pink colour remains before serving. Do not reheat. Cooking time: Weight: Cooking time on the oven 190°C Gas mark 6 1500 - 1900 gr = approx 95 - 115 min 2000 - 2500 gr = approx 120 - 145 min Country Country of Origin - France Primary Ingredient Country of Origin - France Company Name Celvia Company Address Z.l du Lay, 56660 Saint-Jean-Brevelay, France. Return To Celvia, Z.l du Lay, 56660 Saint-Jean-Brevelay, France. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Frozen
Add Prim's Frozen Turkey Crown 2-2.3kg to Favorites.Add Prim's Frozen Turkey Crown 2-2.3kg to Favorites.
Frozen
Open Product Description
€18.00
€9.00/kg
Frozen Basted Turkey with added water and Giblets Features Oven-ready basted turkey with added water and giblets Usage Count Number of uses - Servings - 11-14 Recycling Info Bag - Plastic - Not Currently Recycled Ingredients Turkey (90%) Water Sunflower Oil Salt Emulsifier (Sunflower Lecithin) The giblet bag contains Heart, Liver and Gizzard The neck is separate and not bagged Safety Warning Warning: This product contains bones Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Food freezer* **** Until Best Before End date Star Marked* Frozen Food Compartment of refrigerator *** Until Best Before End date Star Marked* Frozen Food Compartment of refrigerator ** 1 month Star Marked* Frozen Food Compartment of refrigerator * 1 week Ice making compartment 3 days Refrigerator or other cool place 24 hours Keep frozen at -18°C Do Not Re-Freeze Once Thawed Best Before End: See front of pack Storage Conditions Max Temp °C -18 Cooking Guidelines Oven cook - From Frozen - All appliances vary, the following are guidelines only : 45 mins per kg 190°C/375°F/Gas 5 - Pre-heat the oven to 190°C/375°F/Gas Mark 5. Remove all packaging. Place the turkey in a roasting tin & cover with lightly greased foil. - Cook for 45 minutes per kilo or until juice runs clear after piercing the leg. Remove foil 30 minutes before the end of cooking. Ensure food is cooked thoroughly. Preparation and Usage Defrost instructions Defrost before use. Place the turkey, in its original packaging, in a dish and defrost in the refrigerator for 24 hours or until thoroughly thawed. Once thawed, keep refrigerated at the bottom of the fridge below 4°C and cook within 24 hours. Always wash hands, all surfaces and utensils after handling raw turkey. Do Not Wash Turkey. Country Country of Origin - France Company Name Ronsard Company Address 18 Rue De L'Industrie, 56 500 Bignan, France. Return To Ronsard, 18 Rue De L'Industrie, 56 500 Bignan, France. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Frozen
Add Norland Farm Frozen Turkey Large 5.6-7.4kg serves 11-14 to Favorites.Add Norland Farm Frozen Turkey Large 5.6-7.4kg serves 11-14 to Favorites.
Frozen
Open Product Description
€31.00
€5.54/kg
Basted Turkey Breast Joint with Added Water Topped with Smoked Streaky Bacon with Added Water Features Topped with smoked streaky bacon Ready in 2 Hours from Frozen Free from Artificial Colours and Flavours Serves approximately 5 Pack Size 800g ℮ Usage Other Text Number of Servings per Pack: 5 Approx. Usage Count Number of uses - Servings - 5 Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Ingredients Turkey Breast (90%) [Turkey, Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates;] Smoked Streaky Bacon (10%) [Pork Belly, Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate] Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat. Storage Type Frozen Storage and Usage Statements Cannot be Microwaved Keep Frozen Storage Keep frozen -18°C or colder. - Once thawed do not refreeze. - Do not defrost in the microwave. - Keep frozen and use within the following periods. Ice making compartment: 3 days Star marked frozen food compartments: *1 Week **1 Month ***Until 'best before' date ****Until 'best before' date - For 'best before' date, see front of pack. Storage Conditions Max Temp °C -18 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove outer packaging and film lid. Not suitable for microwave cooking. For best results cook from frozen. Always check the product is piping hot throughout before serving To check, insert skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Allow joint to rest for 10 minutes and remove strings before carving. Carve thinly using a sharp knife. Drain well before serving. Do not reheat once cooked. Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 2 hours Oven from frozen: Preheat oven to required temperature shown above. Wrap foil tray loosely with foil and place on a baking tray on the middle shelf of the oven and cook for 1 hour, then remove foil and cook for a further 1 hour. Oven cook - From Defrost - 200°C, Fan 180°C, Gas 6, 1hr. 10 mins Oven from defrost: Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Preheat oven to required temperature shown above. Place foil tray on a baking tray on the middle shelf of the oven and cook for times indicated. Country Country of Origin - United Kingdom Provenance Produced in the U.K. using turkey and pork from the EU and non-EU Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Frozen
Add Dunnes Stores Basted Turkey Breast Joint 800g to Favorites.Add Dunnes Stores Basted Turkey Breast Joint 800g to Favorites.
Frozen
Open Product Description
€12.00
€15.00/kg

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Turkeys (4)

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Norland Farm Frozen Turkey Medium 4.6-5.4kg serves 8-10

Prim's Frozen Turkey Crown 2-2.3kg

Norland Farm Frozen Turkey Large 5.6-7.4kg serves 11-14

Dunnes Stores Basted Turkey Breast Joint 800g