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Dunnes Stores Cook at Home Garlic & Herb Salmon Darnes 280g, €6.49

Skin on Salmon Darnes With Garlic &amp; Herb Butter Discs and Lemon Wedges<br/><br/><b>Features</b><br/>With Lemon Wedges<br/>20 Mins Oven Cook<br/>Succulent salmon darnes with garlic &amp; herb butter and lemon wedges<br/><br/><b>Pack Size</b><br/>280g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (86%)<br/>Garlic & Herb Butter (7%) [Cream (<span style='font-weight: bold;'>Milk</span>), Garlic Purée, Parsley, Salt]<br/>Lemon Wedges (7%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Place the salmon in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland<br/> For precise origin of salmon refer to final letter(s) of batch code located in the use by box<br/> Produced and Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Garlic & Herb Salmon Darnes 280g
Buy 2 for €10
Dunnes Stores Cook at Home Garlic & Herb Salmon Darnes 280gOpen product description
€6.49€23.18/kg

Dunnes Stores Cook at Home Garlic & Herb Salmon En Croute 370g, €5.99

Skinless Salmon with a Garlic &amp; Herb Sauce in Puff Pastry<br/><br/><b>Features</b><br/>30 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>370g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Puff Pastry (42%) [<span style='font-weight: bold;'>Wheat</span> Flour, Water, Palm Oil, Rapeseed Oil, Preservative: Potassium Sorbate]<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (42%)<br/>Garlic and Herb Sauce (16%) [<span style='font-weight: bold;'>Milk</span>, Water, Unsalted Butter (<span style='font-weight: bold;'>Milk</span>), Garlic Purée, Maize Starch, Concentrated Lemon Juice, Thickener: Agar; Sea Salt, Parsley, Oregano, Ground White Pepper, Rosemary, Carrot Concentrate, Onion Concentrate, Leek Concentrate, Salt, White Pepper]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 220°C, Fan 200°C, Gas 7, 30 mins.<br/> Preheat oven. Place the en croute in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland. For precise origin of salmon refer to final letter(s) of batch code located in the Use By box<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Garlic & Herb Salmon En Croute 370g
Buy 2 for €10
Dunnes Stores Cook at Home Garlic & Herb Salmon En Croute 370gOpen product description
€5.99€16.19/kg

Dunnes Stores Cook at Home Sweet Chilli Wild Atlantic Prawn Stir Fry 400g, €6.99

Peeled Wild Atlantic Prawns (Defrosted) with Red Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions, Chilli Flakes and a Sweet Chilli Sauce Sachet<br/><br/><b>Features</b><br/>With Mixed Vegetables<br/>8 Mins Stir Fry<br/>Chilli rating - Mild - 1<br/>Succulent wild Atlantic prawns with mixed stir fry vegetables a sweet chilli sauce<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Stir Fry Vegetable Mix (39%) [Red Bell Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions]<br/>Wild Atlantic Prawns (36%) [Wild Atlantic Prawns (<span style='font-weight: bold;'>Crustaceans</span>), Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/>Sweet Chilli Sauce (25%) [Water, Sugar, Rice Wine Vinegar, Garlic, Tomato Paste, Maize Starch, Mango Purée, Ginger Purée, Salt, Acidity Regulator: Citric Acid; Spirit Vinegar, Red Bell Peppers, Onion, Chillies, Natural Flavouring, Colour: Paprika Extract]<br/>Chilli Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.ng and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and set aside the sauce sachet for later use. Wash hands after handling the sachet as it has been in contact with raw seafood.<br/> 8 mins.<br/> Preheat 5ml of oil in a heavy base frying pan or wok over a high heat. Add the prawns and the vegetables and stir fry for 2-3 minutes. Reduce the heat to medium and stir fry for a further 5-6 minutes until the vegetables begin to soften. Add sauce for the final minute of cooking, stirring continuously.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Wild Atlantic Prawns (Pleoticus muelleri) caught by trawls in South West Atlantic (FAO 41)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Southwest Atlantic<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you.<br/> This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Sweet Chilli Wild Atlantic Prawn Stir Fry 400g
Buy 2 for €10
Dunnes Stores Cook at Home Sweet Chilli Wild Atlantic Prawn Stir Fry 400gOpen product description
€6.99€17.48/kg

Dunnes Stores Cook at Home Lemon & Pepper Salmon Darnes 270g, €6.49

Skin on Salmon Darnes with a Lemon and Cracked Black Pepper Seasoning with Lemon Wedges<br/><br/><b>Features</b><br/>With Lemon Wedges<br/>20 Mins Oven Cook<br/>Succulent salmon darnes seasoned with lemon, sea salt &amp; cracked black pepper with lemon wedges<br/><br/><b>Pack Size</b><br/>270g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (89%)<br/>Lemon Wedges (7%)<br/>Lemon & Black Pepper Seasoning (4%) [Black Pepper, Salt, Dextrose, Dried Garlic, Acidity Regulator: Citric Acid; Maize Starch, Lemon Peel Powder, Onion Powder, Parsley, Yeast Extract, Lemon Oil]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Cover foil tray with foil, place on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 5 minutes of cooking.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland<br/> For precise origin of salmon refer to final letter(s) of batch code located in the use by box<br/> Produced and Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Lemon & Pepper Salmon Darnes 270g
Buy 2 for €10
Dunnes Stores Cook at Home Lemon & Pepper Salmon Darnes 270gOpen product description
€6.49€24.04/kg

Dunnes Stores Cook at Home Curried King Prawn Stir Fry 400g, €6.99

Peeled King Prawns with Added Water (Defrosted), Red Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions, Chilli Flakes &amp; a Lemongrass Curry Sauce Sachet<br/><br/><b>Features</b><br/>With Mixed Vegetables<br/>8 Mins Stir Fry<br/>Succulent king prawns with mixed stir fry vegetables &amp; a lemongrass curry sauce<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Vegetable Stir Fry (39%) [Red Bell Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions]<br/>King Prawns (36%) [King Prawns (<span style='font-weight: bold;'>Crustaceans</span>), Water, Salt, Antioxidants: Citric Acid, Sodium Citrates]<br/>Lemongrass Curry (25%) [Coconut Milk, Water, Onion, Red Bell Peppers, Rapeseed Oil, Concentrated Pineapple Juice, Mango Purée, Maize Starch, Garlic Purée, Rice Wine Vinegar, Sugar, Lemongrass, Coriander, Galangal, Turmeric, Cumin, Salt, Chilli Powder, Fenugreek, Coriander Leaf, Acidity Regulator: Citric Acid; Ginger, Cayenne Pepper, Red Chillies, <span style='font-weight: bold;'>Mustard</span> Flour]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and set aside the sauce sachet for later use. Wash hands after handling the sachet as it has been in contact with raw seafood.<br/> 8 mins.<br/> Preheat 5ml of oil in a heavy base frying pan or wok over a high heat. Add the prawns and the vegetables and stir fry for 2-3 minutes. Reduce the heat to medium and stir fry for a further 5-6 minutes until the vegetables begin to soften. Add sauce for the final minute of cooking, stirring continuously.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: King Prawns (Litopenaeus vannamei) cultivated in V: Vietnam or IN: India. For precise origin of prawns, refer to final letter(s) of batch code located in the Use By box<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Curried King Prawn Stir Fry 400g
Buy 2 for €10
Dunnes Stores Cook at Home Curried King Prawn Stir Fry 400gOpen product description
€6.99€17.48/kg

Dunnes Stores Cook at Home Smoky Chipotle Chilli Salmon Darnes 270g, €6.49

Skin on Salmon Darnes with a Smoky Chipotle Chilli Seasoning, Lime Wedges and Chilli Rings<br/><br/><b>Features</b><br/>With Lime Wedges<br/>20 Mins Oven Cook<br/>Chilli rating - Mild - 1<br/>Succulent salmon darnes with a smoky chipotle chilli seasoning and lime wedges<br/><br/><b>Pack Size</b><br/>270g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (89%)<br/>Lime Wedges (7%)<br/>Chipotle Seasoning (2%) [Dextrose, Salt, Dried Onion, Maize Starch, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Red Bell Peppers, Chipotle Chilli Powder, Garlic Powder, Black Pepper, Cayenne Pepper, Chillies, Coriander Leaf, Parsley, Leek, Thickeners: Guar Gum, Xanthan Gum; Onion Extract, Chipotle Chilli Extract, Capsicum Extract]<br/>Chilli Rings<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Cover foil tray with foil, place on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 5 minutes of cooking.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland<br/> For precise origin of salmon refer to final letter(s) of batch code located in the use by box<br/> Produced and Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Smoky Chipotle Chilli Salmon Darnes 270g
Buy 2 for €10
Dunnes Stores Cook at Home Smoky Chipotle Chilli Salmon Darnes 270gOpen product description
€6.49€24.04/kg

Dunnes Stores Cook at Home Soya & Plum Tuna Stir Fry 400g, €6.99

Strips of Tuna (Defrosted) with Red Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions, Chilli Flakes &amp; a Soya &amp; Plum Sauce Sachet<br/><br/><b>Features</b><br/>With Mixed Vegetables<br/>8 Mins Stir Fry<br/>Strips of tuna with mixed stir fry vegetables &amp; a soya &amp; plum sauce<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Vegetable Stir Fry (39%) [Red Bell Peppers, Sugar Snap Peas, Yellow Peppers, Spring Onions]<br/>Tuna (36%) [Tuna (<span style='font-weight: bold;'>Fish</span>), Water, Salt, Antioxidants: Sodium Citrates, Sodium Ascorbate]<br/>Soya & Plum Sauce (25%) [Water, Sugar, Soya Sauce (Water, <span style='font-weight: bold;'>Soya</span> Beans, <span style='font-weight: bold;'>Wheat</span>, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Cider Vinegar, Tomato Paste, Concentrated Plum Juice, Ginger Purée, Garlic Purée, Maize Starch, Spices (Fennel, Star Anise, Cinnamon, Cloves), Yeast Extract, Caramelised Sugar, Colour: Paprika Extract; Natural Flavouring, Black Pepper]<br/>Chilli Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Stir Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and set aside the sauce sachet for later use. Wash hands after handling the sachet as it has been in contact with raw seafood.<br/> 8 mins.<br/> Preheat 5ml of oil in a heavy base frying pan or wok over a high heat. Add the tuna and the vegetables and stir fry for 2-3 minutes. Reduce the heat to medium and stir fry for a further 5-6 minutes until the vegetables begin to soften. Add sauce for the final minute of cooking, stirring continuously.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Tuna (Thunnus albacares) caught by surrounding net and lift in the East Central Atlantic FAO 34, Eastern Central Pacific FAO 77, Western Indian Ocean FAO 51, Southeast Pacific FAO 87<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Eastern Central Atlantic<br/>Eastern Central Pacific<br/>Southeast Pacific<br/>Western Indian Ocean<br/><br/><b>Fish Catch Method</b><br/>Surrounding- and lift nets - Not specified<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Soya & Plum Tuna Stir Fry 400g
Buy 2 for €10
Dunnes Stores Cook at Home Soya & Plum Tuna Stir Fry 400gOpen product description
€6.99€17.48/kg

Dunnes Stores Cook at Home Lightly Smoked Garlic & Herb Salmon Roast 380g, €8.99

Skin on, Lightly Smoked Salmon Joint Topped with Garlic and Herb Butter Discs, a Cheese Crumb, Lemon Wedges and Rosemary<br/><br/><b>Features</b><br/>With a Cheesy Crumble Topping<br/>25 Mins Oven Cook<br/><br/><b>Pack Size</b><br/>380g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Lightly Smoked Salmon (79%) [Salmon (<span style='font-weight: bold;'>Fish</span>), Salt]<br/>Cheese Crumb (10%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin)), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Mature Cheddar Cheese (White Cheddar Cheese (<span style='font-weight: bold;'>Milk</span>, Salt, Lactic Acid Starter Culture, Vegetarian Rennet), Anti-Caking Agent: Potato Starch), Onion, Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Salt, Yeast), Regato Cheese (Regato Cheese (<span style='font-weight: bold;'>Milk</span>, Salt, Microbial Rennet, Lactic Acid Starter Culture), Anti-Caking Agent: Potato Starch), Parsley, Salt, Black Pepper]<br/>Garlic & Herb Butter (5%) [<span style='font-weight: bold;'>Milk</span>, Garlic Purée, Parsley, Salt]<br/>Lemon Wedges (5%)<br/>Rosemary Sprigs<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 25 mins.<br/> Preheat oven. Cover foil tray with foil, place on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 10 minutes of cooking.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland<br/> For precise origin of salmon refer to final letter(s) of batch code located in the use by box<br/> Produced and Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Lightly Smoked Garlic & Herb Salmon Roast 380g
Dunnes Stores Cook at Home Lightly Smoked Garlic & Herb Salmon Roast 380gOpen product description
€8.99€23.66/kg

Dunnes Stores Cook at Home Honey & Habanero Chilli Salmon Roast 300g, €7.99

Skin on Salmon Joint with a Honey &amp; Habanero Chilli Marinade, Lime Wedges and Spring Onions<br/><br/><b>Features</b><br/>With Lime Wedges<br/>25 Mins Oven Cook<br/>Chilli rating - mild - 1<br/>A succulent salmon joint in a sweet and spicy honey &amp; habanero chilli marinade with lime wedges<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (80%)<br/>Honey & Habanero Chilli Marinade (10%) [Water, Sugar, Rapeseed Oil, Honey, White Wine Vinegar, Modified Maize Starch, Salt, Modified Tapioca Starch, Sal Fat, Dried Garlic, Red Bell Peppers, Dextrose, Yeast Extract, Habanero Chillies, Thickeners: Guar Gum, Xanthan Gum; Chillies, Preservative: Potassium Sorbate; Natural Flavouring, Paprika Extract, Lime Oil]<br/>Lime Wedges (7%)<br/>Spring Onions (3%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 25 mins.<br/> Preheat oven. Place the salmon in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IS: Iceland<br/> For precise origin of salmon refer to final letter(s) of batch code located in the use by box<br/> Produced and Packed in Ireland<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Honey & Habanero Chilli Salmon Roast 300g
Dunnes Stores Cook at Home Honey & Habanero Chilli Salmon Roast 300gOpen product description
€7.99€26.63/kg

Dunnes Stores Cook at Home Sicilian Lemon & Pink Peppercorn Monkfish Fillets 290g, €8.99

Irish Monkfish Fillets Topped with Sicilian Lemon and Pink Peppercorn Butter Discs, Wrapped with Parma Ham and Garnished with Sprigs of Rosemary<br/><br/><b>Features</b><br/>Wrapped in Parma Ham<br/>30 Mins Oven Cook<br/>Irish monkfish topped with sicilian lemon &amp; pink peppercorn butter and wrapped in Parma ham<br/><br/><b>Pack Size</b><br/>290g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Foil - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Monkfish (<span style='font-weight: bold;'>Fish</span>) (76%)<br/>Parma Ham (9%) [Pork Salt]<br/>Sicilian Lemon & Cracked Pink Peppercorn Butter (7%) [Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Garlic, Lemon Zest, Lemon Juice from Concentrate, Garlic Powder, Parsley, White Pepper, Cornflour, Pink Peppercorns, Salt]<br/>Lemon Wedges (7%)<br/>Rosemary Sprigs<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.<br/> 200°C, Fan 180°C, Gas 6, 20 mins.<br/> Preheat oven. Place the monkfish in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Monkfish (Lophius piscatorius) caught by trawls in North-East Atlantic FAO 27<br/> Sub areas: Irish Sea, West of Ireland, Celtic Sea North and Southwest of Ireland East<br/> Produced and Packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Cook at Home Sicilian Lemon & Pink Peppercorn Monkfish Fillets 290g
Dunnes Stores Cook at Home Sicilian Lemon & Pink Peppercorn Monkfish Fillets 290gOpen product description
€8.99€31.54/kg