Fresh Whole Chicken (3)

Dunnes Stores Free Range Irish Chicken 1.7kg, €6.89

Free Range Fresh Class A Irish Whole Chicken<br/><br/><b>Features</b><br/>No giblets<br/>Oven Roast and Baste Throughout<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Once opened, cook within 24 hours and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6 45 mins. per kg + 20 mins. Extra<br/> Preheat oven. Place the chicken into a roasting dish and place on the middle shelf of the oven. Cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for10 minutes before carving. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Irish Chicken 1.4kg, €5.79

Free Range Fresh Class A Irish Whole Chicken<br/><br/><b>Features</b><br/>No giblets<br/>Oven Roast and Baste Throughout<br/><br/><b>Pack Size</b><br/>1.4kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6, 45 mins. per kg + 20 mins. Extra<br/> Preheat oven. Place the chicken into a roasting dish and place on the middle shelf of the oven. Cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 10 Minutes Before Carving. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Sage & Onion Stuffed Irish Chicken 1400g, €6.99

Free Range Fresh Class A Irish Whole Chicken with Sage &amp; Onion Stuffing<br/><br/><b>Features</b><br/>Oven Roast and Baste Throughout<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (86%)<br/>Stuffing (14%) [Water, Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Salt, Yeast, <span style='font-weight: bold;'>Wheat</span> Gluten), Rapeseed Oil, Salted Butter (<span style='font-weight: bold;'>Milk</span>), Sage (3%), Onion (2.6%), Chicken Stock (Yeast Extract, Salt, Potato Maltodextrin, Natural Flavouring, Chicken Powder, Sugar, Sunflower Oil, Black Pepper), Salt, Onion Powder, Thyme, White Pepper, Onion Extract, Herb Extract]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove film and label before cooking.<br/> 200°C, Fan 180°C, Gas 6, 45 mins. per kg + 20 mins. Extra<br/> Preheat oven. Place the chicken, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 10 Minutes Before Carving. Do Not Reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Cork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>