Fresh Whole Chicken (3)

Dunnes Stores Free Range Irish Chicken 1.7kg, €6.79

Free Range Fresh Class A Irish Whole Chicken<br/><br/><b>Features</b><br/>No giblets<br/>Oven Roast and Baste Throughout<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Once opened, cook within 24 hours and by &#x27;use by date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6 45 mins. per kg + 20 mins. Extra<br/> Preheat oven. Place the chicken into a roasting dish and place on the middle shelf of the oven. Cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once cooked, cover with foil and allow to rest for10 minutes before carving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Free Range Irish Chicken 1.4kg, €5.79

Free Range Fresh Class A Irish Whole Chicken<br/><br/><b>Features</b><br/>No giblets<br/>Oven Roast and Baste Throughout<br/><br/><b>Pack Size</b><br/>1.4kg &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. This product contains bone.<br/> FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Once opened, cook within 24 hours and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging. Season with salt and freshly ground black pepper.<br/> 200°C, Fan 180°C, Gas 6, 45 mins. per kg + 20 mins. Extra<br/> Preheat oven. Place the chicken into a roasting dish and place on the middle shelf of the oven. Cook for time indicated, basting throughout. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked juices will run clear, if not continue to cook and repeat check.<br/> Once Cooked, Cover with Foil and Allow to Rest for 10 Minutes Before Carving. Do Not Reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Farmers to Market Irish Free Range Whole Chicken 1500g, €10.99

Fresh class A free range Irish whole chicken without giblets<br/><br/><b>Further Description</b><br/>For some fantastic chicken recipe ideas and more information, please visit our website www.farmerstomarket.ie<br/><br/><b>Pack Size</b><br/>1500g &#8494;<br/><br/><b>Safety Warning</b><br/>Caution<br/> This product will contain bones.<br/> This product contains raw meat.<br/> Always wash hands, surfaces and utensils thoroughly after contact with raw meat. Do not wash raw chicken.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Cannot be cooked from Frozen<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C. Once opened use immediately. Do not exceed the use by date. Use by: see front of pack.<br/> Suitable for home freezing.<br/> Ideally freeze on day of purchase but always by &#x27;use by&#x27; date shown.<br/> Use within one month of freezing.<br/> Defrost thoroughly in the refrigerator prior to cooking.<br/> Do not refreeze once thawed.<br/> Use within 24 hours of defrosting.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - This packaging is not ovenable and must be removed prior to cooking.<br/> 200°C, Fan 180°C, Gas 6, 45 mins. per kg + 20 mins. extra<br/> All appliances vary, the following are guidelines only. Pre-heat oven. Place chicken in a roasting tin and cook in the centre of the oven for approximately 45 minutes per kg plus 20 minutes extra, basting occasionally. Allow chicken to stand in a warm place for 5-10 minutes prior to serving. Ensure product is thoroughly cooked before eating.<br/> To check product is cooked insert a skewer into the deepest part of the chicken. If product is cooked the juices will run clear, if not continue to cook and repeat check as required.<br/> Not suitable for microwave cooking.<br/> Not suitable for cooking from frozen.<br/><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Farmers to Market<br/><br/><b>Company Address</b><br/>Longfield,<br/> Virginia,<br/> Co. Cavan.<br/><br/><b>Return To</b><br/>Farmers to Market,<br/> Longfield,<br/> Virginia,<br/> Co. Cavan.<br/>