Japanese (2)

Clearspring Organic Japanese Silken & Smooth Tofu 300g, €3.29

Organic Tofu<br/><br/><b>Further Description</b><br/>To see how our Tofu is made, further information and recipe ideas including our vegan Scrambled Tofu, visit: www.clearspring.co.uk<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/>Low Fat<br/>Source of Magnesium<br/><br/><b>Features</b><br/>Organic<br/>Silken &amp; Smooth<br/>Great taste 2019<br/>Ready to Eat<br/>Source of Magnesium<br/>High Protein<br/>Low Fat<br/>Non-GM<br/>Gluten Free<br/>Suitable for vegans<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Low Fat<br/>Organic<br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Water<br/><span style='font-weight: bold;'>Soya</span> Beans* (26%)<br/>Firming Agent: Nigari (Magnesium Chloride)<br/>*Organically Grown<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage and Usage Statements</b><br/>Do Not Freeze<br/>Ready to Eat<br/><br/><b>Storage</b><br/>Store in a cool, dry place. Once opened keep refrigerated under water in an airtight container and consume within 1 day.<br/> Do not freeze or microwave in package.<br/><br/><b>Preparation and Usage</b><br/>Drain before use.<br/><br/>Country of Origin - Japan<br/><br/><b>Company Name</b><br/>Clearspring Limited<br/><br/><b>Company Address</b><br/>19A Acton Park Estate,<br/> London,<br/> W3 7QE,<br/> UK.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 1<br/><br/><b>Return To</b><br/>Clearspring Limited,<br/> 19A Acton Park Estate,<br/> London,<br/> W3 7QE,<br/> UK.<br/>

Clearspring Organic Japanese Brown Rice Miso 300g, €8.59

Unpasteurised Fermented Whole Soya Paste with Brown Rice<br/><br/><b>Features</b><br/>Organic<br/>Great taste 2016<br/>Suitable for vegans<br/>Kosher<br/><br/><b>Lifestyle</b><br/>Kosher<br/>Organic<br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Whole <span style='font-weight: bold;'>Soya</span> Beans* (47%)<br/>Cultured Brown Rice* (33%)<br/>Sea Salt<br/>Water<br/>*Organically grown<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dark place. Refrigerate after opening and consume within 6 months.<br/> Best before: see date stamp (E)<br/><br/><b>Preparation and Usage</b><br/>Use to make an authentic Japanese miso soup and to season and enrich the flavour of stews, marinades, sauces and dips.<br/> Dissolve in a little water then add towards the end of cooking.<br/> 1 tsp of miso seasons about 1 cup of liquid.<br/> <br/> Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.<br/><br/>Country of Origin - Japan<br/><br/><b>Origin</b><br/>Product of Japan<br/><br/><b>Company Name</b><br/>Clearspring Ltd.<br/><br/><b>Company Address</b><br/>London,<br/> W3 7QE,<br/> UK.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Months - 6<br/><br/><b>Web Address</b><br/>www.clearspring.co.uk<br/><br/><b>Return To</b><br/>Clearspring Ltd.,<br/> London,<br/> W3 7QE,<br/> UK.<br/> www.clearspring.co.uk<br/>