Dunnes Stores Lightly Dusted Irish Haddock Goujons 250g, €3.59
Fresh Irish Haddock Goujons in a Gluten Free Batter and Breadcrumb<br/><br/><b>Features</b><br/>Irish haddock landed fresh in Kilmore Quay, Co. Wexford, in a crispy gluten free breadcrumb<br/>Oven Bake for 18 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g ℮<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 5 Approx.<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Haddock (<span style='font-weight: bold;'>Fish</span>) (73%)<br/>Breadcrumbs (12%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose)<br/>Batter (9%) (Water, Potato Starch, Maize Starch, Vegetable Fibre, Dried <span style='font-weight: bold;'>Egg</span> White)<br/>Predust (6%) (Rice Flour, Potato Starch, Cornflour, Rapeseed Oil)<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by 'use by' date.<br/> For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Deep Fry - From Chilled - 180°C, 5-7 mins.<br/> Remove all packaging. Preheat oil. Place goujons in the deep fat fryer and cook for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 15-18 mins.<br/> Preheat oven. Place goujons, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Haddock (Melanogrammus aeglefinus) caught by bottom trawl net in the North East Atlantic (FAO 27)<br/> Produced and packed in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Bottom trawls (not specified)<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>
