The Lamb Counter (12)

James Whelan Lamb Shawarma Sharing Plate 800g, €12.99

<br/><b>Pack Size</b><br/>800g &#8494;<br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Potato Gratin Deluxe (49%)<br/>[Potatoes, Sauce (Skimmed <span style='font-weight: bold;'>Milk</span>, Water, Rapeseed Oil, Cream (<span style='font-weight: bold;'>Milk</span>), Maize Starch, Barn <span style='font-weight: bold;'>Egg</span> Yolk, Salt, Sugar, Cheese Powder (<span style='font-weight: bold;'>Milk</span>), Natural Flavourings, Spices, Whey Powder (<span style='font-weight: bold;'>Milk</span>), Garlic Powder, Onion Powder)]<br/>Turkish Lamb Mix (30%) [Lamb Forequarter, Turkish Lamb Seasoning (Spices (Cumin (Seed & Ground), Coriander,(Ground & Leaf), Black Pepper, Onion Powder, Garlic Powder, Fenugreek, Smoked Paprika, Paprika, Cayenne Pepper), Salt, Dextrose, Preservative (<span style='font-weight: bold;'>Sulphites</span>), Antioxidants]<br/>Pancetta[Pork Belly, Salt, Raw Cane Sugar, Black Pepper, Juniper Berries, Ground Nutmeg, Garlic Powder, Bay Leaf, Thyme, Preservatives: Sodium Nitrite, Sodium Nitrate. ]<br/>Coriander<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold<br/><br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Allergy Advice</b><br/>Eggs - Contains<br/>Milk - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove Film Lid and Sleeve.<br/> Pre heat oven to 200˚C&#x2F;Fan 180˚C&#x2F;Gas mark 6.<br/> Cover with Foil &amp; Roast in oven for 40 minute.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Country of origin: Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

James Whelan Turkish Lamb Burger 250g, €7.17 avg/ea

Turkish Lamb Burger<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Dry Aged Lamb (98%)<br/>Turkish Lamb Seasoning [Salt, Dextrose, Gochugaru Chilli, Garlic Powder, Onion Powder, Chicken Bouillon (Dextrose, Salt, Yeast Extract, Potato Starch, Natural Flovouring, Chicken Fat, White Pepper, Turmeric, Sage Oil), Paprika, Jalapeno Chilli, Five Spice (Fennel, Cinnamon, Star Anise, Szechuan, Pepper, Clove), Black Pepper, Ginger, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; White Pepper, Antioxidant: Sodium Ascorbate]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Allergy Advice</b><br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home Freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging<br/>Grill - From Chilled - Place under a preheated Grill for 8-10 Minutes turning occasionally.<br/>Shallow Fry - From Chilled - Fry in a little oil, at a medium heat for 8-10 minutes turning occasionally<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

James Whelan New Season Minced Lamb 454g, €9.72 avg/ea

New Season Minced Lamb<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Leg of Lamb (100%)<br/>Sprig of Rosemary<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Fry in a little vegetable oil on medium to high heat for 10-15 minutes turning frequently. Ensure product is piping hot throughout<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

James Whelan Diced Lamb 1lb 454g, €10.87 avg/ea

Diced Lamb<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Diced Lamb<br/>Sprig of Rosemary<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances. Remove all packaging.<br/> 170°C, Fan 150°C, Gas 3, 1 1&#x2F;2 - 2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, Place on the middle shelf of the oven and cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/> Ensure product is piping hot throughout<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>