The Lamb Counter (9)

James Whelan Diced Lamb 1lb 454g, €12.73 avg/ea

Diced Lamb<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Diced Lamb<br/>Sprig of Rosemary<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances. Remove all packaging.<br/> 170°C, Fan 150°C, Gas 3, 1 1&#x2F;2 - 2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, Place on the middle shelf of the oven and cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/> Ensure product is piping hot throughout<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

James Whelan Dry Aged Marinated Leg of Lamb , €18.77 avg/ea

Native Irish Marinated Leg of Lamb<br/><br/><br/><b>Ingredients</b><br/>Leg of Lamb (92.5%)<br/>Olive Oil<br/>Garlic<br/>Red Wine Vinegar; (<span style='font-weight: bold;'>Sulphites</span>)<br/>Sea Salt<br/>Black Pepper<br/>Rosemary<br/>Herb de Provence<br/>Pink Peppercorn (<span style='font-weight: bold;'>Nut</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergensNot Suitable for Cashew Nut/tree Nut Allergy Sufferers<br/><br/><br/><b>Allergy Advice</b><br/>Cashew Nuts - May Contain<br/>Nuts - Contains<br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4C. Consume within 24 hours of opening and by &#x27;use by date.<br/> Suitable for home Freezing, If freezing, freeze on the day of purchase and consume within 2 months.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances.<br/> Remove all packaging.<br/> Place on a backing tray in a preheated oven a 200˚C&#x2F;Fan 180˚C&#x2F;Gas mark 6 for 20 minutes for Rare, 30 minutes for Medium, 40 minutes for Well Done.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

James Whelan Dry Aged Rack of Lamb 650g, €26.99

Irish Rack of Spring Lamb<br/><br/><b>Pack Size</b><br/>650g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><br/><b>Ingredients</b><br/>Irish Rack of Lamb (100%)<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4°C. Consume within 24 hours of opening and by &#x27;use by date. Suitable for home Freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Preheat Oven, 200°C, Fan assisted 180°C, Gas 6, Roast in oven for 45 mins.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

James Whelan Dry Aged Centreloin Lamb Chops 454g, €15.09 avg/ea

Centreloin Lamb Chops<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Lamb (100%)<br/>Sprig of Rosemary<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances.<br/> Remove all packaging.<br/> Place on a baking tray in a preheated oven a 200°C&#x2F;Fan 180°C&#x2F;Gas Mark 6 for 44 mins per kg and 20 mins over.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

James Whelan 8 Dry Aged Lamb Meatballs 400g, €11.99

8 Native Irish Lamb Meatballs<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Lamb (85%)<br/>Tomato & Herb Sauce contains [Organic Italian Tomatoes, Sautéed Onion (Onion, Olive Oil, Salt), Tomato Passata, Tomato Puree, Olive Oil (Refined Olive Pomace Oil, Virgin Olive Oil), Garlic, Sugar, Red Wine (<span style='font-weight: bold;'>Sulphites</span>), Salt, Red Wine Vinegar (<span style='font-weight: bold;'>Sulphites</span>), Herbs, Spices]<br/>Seasoning<br/>Bayleaf<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold<br/><br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Allergy Advice</b><br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Number of Units</b><br/>8<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4°C. For Best results consume on day of purchase or freeze. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances. Remove all packaging. Place on a baking tray in a preheated oven, 200°C&#x2F;Fan 180°C&#x2F;Gas mark 6 for 40 mins. Cook thoroughly until juices run clear.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

James Whelan Dry Aged Lamb Grill Sticks 450g, €11.99

Dry Aged Lamb Grill Sticks<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Dry Aged Lamb (88%)<br/>Lamb Seasoning contains [Spices (Black Pepper, Onion, Garlic, Rosemary, Bay), Salt, Stabilisers: Diphosphate, Triphosphate; Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Antioxidant: Sodium Erythorbate]<br/>Mint<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Allergy Advice</b><br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Number of Units</b><br/>4<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. This product contains sharp wooden skewers.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home Freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Barbecue - From Chilled - BBQ at a medium heat for 8-10 minutes turning occasionally<br/>Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging<br/>Grill - From Chilled - Place under a preheated Grill for 8-10 minutes turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

James Whelan Dry Aged Butterfly Leg of Lamb 500g, €19.60 avg/ea

<br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Spring Lamb leg (100%)<br/>Sprig of Rosemary<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances. Remove all packaging. Place on a baking tray in a preheated oven a 200˚C&#x2F;Fan 180˚C&#x2F;Gas Mark 6 for 20 Minutes for Rare, 30 Minutes for Medium, 40 Minutes for Well Done.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

James Whelan Dry Aged Sideloin Chops 250g, €10.62 avg/ea

New Season Sideloin Chops<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Sideloin Lamb Chop (100%)<br/>Sprig of Rosemary<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging.<br/>Grill - From Chilled - Medium 6-8 minutes, Well done 8-10 minutes.<br/> Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 4-6 minutes, Well Done 6-8 minutes.<br/> Preheat pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>

James Whelan Turkish Lamb Burger 250g, €7.29 avg/ea

Turkish Lamb Burger<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Dry Aged Lamb (98%)<br/>Turkish Lamb Seasoning [Salt, Dextrose, Gochugaru Chilli, Garlic Powder, Onion Powder, Chicken Bouillon (Dextrose, Salt, Yeast Extract, Potato Starch, Natural Flovouring, Chicken Fat, White Pepper, Turmeric, Sage Oil), Paprika, Jalapeno Chilli, Five Spice (Fennel, Cinnamon, Star Anise, Szechuan, Pepper, Clove), Black Pepper, Ginger, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; White Pepper, Antioxidant: Sodium Ascorbate]<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Allergy Advice</b><br/>Sulphur Dioxide/Sulphites - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home Freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging<br/>Grill - From Chilled - Place under a preheated Grill for 8-10 Minutes turning occasionally.<br/>Shallow Fry - From Chilled - Fry in a little oil, at a medium heat for 8-10 minutes turning occasionally<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>