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James Whelan Diced Lamb 1lb 454g, €12.87 avg/ea

Diced Lamb<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Diced Lamb<br/>Sprig of Rosemary<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances. Remove all packaging.<br/> 170°C, Fan 150°C, Gas 3, 1 1&#x2F;2 - 2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, Place on the middle shelf of the oven and cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/> Ensure product is piping hot throughout<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Diced Lamb 1lb 454g
James Whelan Diced Lamb 1lb 454gOpen product description
Final cost based on weight
€12.87 avg/ea
€28.99/kg

James Whelan Dry Aged Lamb Grill Sticks 450g, €11.99

Dry Aged Lamb Grill Sticks<br/><br/><b>Pack Size</b><br/>450g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Dry Aged Lamb (88%)<br/>Lamb Seasoning contains [Spices (Black Pepper, Onion, Garlic, Rosemary, Bay), Salt, Stabilisers: Diphosphate, Triphosphate; Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Antioxidant: Sodium Erythorbate]<br/>Mint<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Number of Units</b><br/>4<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. This product contains sharp wooden skewers.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home Freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Barbecue - From Chilled - BBQ at a medium heat for 8-10 minutes turning occasionally<br/>Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging<br/>Grill - From Chilled - Place under a preheated Grill for 8-10 minutes turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Dry Aged Lamb Grill Sticks 450g
James Whelan Dry Aged Lamb Grill Sticks 450gOpen product description
€11.99
€25.51/kg

James Whelan Dry Aged Marinated Leg of Lamb , €17.58 avg/ea

Native Irish Marinated Leg of Lamb<br/><br/><br/><b>Ingredients</b><br/>Leg of Lamb (92.5%)<br/>Olive Oil<br/>Garlic<br/>Red Wine Vinegar; (<span style='font-weight: bold;'>Sulphites</span>)<br/>Sea Salt<br/>Black Pepper<br/>Rosemary<br/>Herb de Provence<br/>Pink Peppercorn (<span style='font-weight: bold;'>Nut</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergensNot Suitable for Cashew Nut/tree Nut Allergy Sufferers<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4C. Consume within 24 hours of opening and by &#x27;use by date.<br/> Suitable for home Freezing, If freezing, freeze on the day of purchase and consume within 2 months.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances.<br/> Remove all packaging.<br/> Place on a backing tray in a preheated oven a 200˚C&#x2F;Fan 180˚C&#x2F;Gas mark 6 for 20 minutes for Rare, 30 minutes for Medium, 40 minutes for Well Done.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Dry Aged Marinated Leg of Lamb
James Whelan Dry Aged Marinated Leg of Lamb Open product description
Final cost based on weight
€17.58 avg/ea
€32.99/kg

James Whelan Dry Aged Rack of Lamb 650g, €26.99

Irish Rack of Spring Lamb<br/><br/><b>Pack Size</b><br/>650g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><br/><b>Ingredients</b><br/>Irish Rack of Lamb (100%)<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4°C. Consume within 24 hours of opening and by &#x27;use by date. Suitable for home Freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Preheat Oven, 200°C, Fan assisted 180°C, Gas 6, Roast in oven for 45 mins.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Dry Aged Rack of Lamb 650g
James Whelan Dry Aged Rack of Lamb 650gOpen product description
€26.99
€41.52/kg

James Whelan Dry Aged Centreloin Lamb Chops 454g, €14.69 avg/ea

Centreloin Lamb Chops<br/><br/><b>Pack Size</b><br/>454g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Lamb (100%)<br/>Sprig of Rosemary<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances.<br/> Remove all packaging.<br/> Place on a baking tray in a preheated oven a 200°C&#x2F;Fan 180°C&#x2F;Gas Mark 6 for 44 mins per kg and 20 mins over.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Dry Aged Centreloin Lamb Chops 454g
James Whelan Dry Aged Centreloin Lamb Chops 454gOpen product description
Final cost based on weight
€14.69 avg/ea
€36.99/kg

James Whelan 8 Dry Aged Lamb Meatballs 400g, €11.99

8 Native Irish Lamb Meatballs<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Lamb (85%)<br/>Tomato & Herb Sauce contains [Organic Italian Tomatoes, Sautéed Onion (Onion, Olive Oil, Salt), Tomato Passata, Tomato Puree, Olive Oil (Refined Olive Pomace Oil, Virgin Olive Oil), Garlic, Sugar, Red Wine (<span style='font-weight: bold;'>Sulphites</span>), Salt, Red Wine Vinegar (<span style='font-weight: bold;'>Sulphites</span>), Herbs, Spices]<br/>Seasoning<br/>Bayleaf<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold<br/><br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Number of Units</b><br/>8<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4°C. For Best results consume on day of purchase or freeze. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances. Remove all packaging. Place on a baking tray in a preheated oven, 200°C&#x2F;Fan 180°C&#x2F;Gas mark 6 for 40 mins. Cook thoroughly until juices run clear.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan 8 Dry Aged Lamb Meatballs 400g
James Whelan 8 Dry Aged Lamb Meatballs 400gOpen product description
€11.99
€29.98/kg

James Whelan Dry Aged Lamb Tagine Bake for 2 (1 Kg), €13.99

Dry Aged Lamb Tagine Bake for 2<br/><br/><br/><b>Ingredients</b><br/>Lamb Shawarma Burger Mix [Lamb Forequarter (98%), Turkish Lamb Seasoning (Spices (Cumin (Seed & Ground), Coriander (Ground & Leaf), Black Pepper, Onion Powder, Garlic Powder, Fenugreek, Smoked Paprika, Paprika, Cayenne Pepper), Salt, Dextrose, Preservative: Sodium <span style='font-weight: bold;'>Sulphite</span>; Antioxidant: Sodium Ascorbate]<br/>Tomato & Herb Sauce (36%) [Organic ItalianTomatoes (39%), Sautéed Onion (Onion, Olive Oil, Salt), Tomato Passata (15%), Tomato Puree (11%), Olive Oil (Refined Olive Pomace Oil, Virgin Olive Oil), Garlic, Sugar, Red Wine (<span style='font-weight: bold;'>Sulphites</span>), Salt, Red Wine Vinegar (<span style='font-weight: bold;'>Sulphites</span>), Herbs, Spices]<br/>Red Onion<br/>Puff Pastry contains [Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), ]<br/>Concentrated Butter, (<span style='font-weight: bold;'>Lactose</span>, Colour: Beta-Carotene)<br/>Vegetables Oils (Rapeseed Palm Oil)<br/>Water<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Lemon Juice<br/>Salt<br/>Vegetable and Fruit Concentrates (Apple, Carrot, Lemon)<br/>Natural Flavour (Contains <span style='font-weight: bold;'>Milk</span>)<br/>Bayleaf, Cherry Tomato<br/>Baby Potato<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Refrigerate 0-4˚C. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home Freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/> <br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Brush Pastry with Eggwash. Cover with Tin Foil, Place in a preheated oven, 200˚C&#x2F;Fan 180˚C&#x2F;Gas mark 6 for 60 mins, Uncover for the last 15 minutes.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and Packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Dry Aged Lamb Tagine Bake for 2 (1 Kg)
James Whelan Dry Aged Lamb Tagine Bake for 2 (1 Kg)Open product description
€13.99
€13.99/kg

James Whelan Dry Aged Butterfly Leg of Lamb 500g, €18.14 avg/ea

<br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Spring Lamb leg (100%)<br/>Sprig of Rosemary<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances. Remove all packaging. Place on a baking tray in a preheated oven a 200˚C&#x2F;Fan 180˚C&#x2F;Gas Mark 6 for 20 Minutes for Rare, 30 Minutes for Medium, 40 Minutes for Well Done.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Dry Aged Butterfly Leg of Lamb 500g
James Whelan Dry Aged Butterfly Leg of Lamb 500gOpen product description
Final cost based on weight
€18.14 avg/ea
€32.99/kg

James Whelan Dry Aged Sideloin Chops 250g, €10.36 avg/ea

New Season Sideloin Chops<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Sideloin Lamb Chop (100%)<br/>Sprig of Rosemary<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging.<br/>Grill - From Chilled - Medium 6-8 minutes, Well done 8-10 minutes.<br/> Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 4-6 minutes, Well Done 6-8 minutes.<br/> Preheat pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan Dry Aged Sideloin Chops 250g
James Whelan Dry Aged Sideloin Chops 250gOpen product description
Final cost based on weight
€10.36 avg/ea
€36.99/kg

James Whelan 2 Spring Lamb Steaks 500g, €12.99

2 Spring Lamb Steaks<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Lamb Steaks (100%)<br/>Sprig of Rosemary<br/><br/><b>Allergy Text</b><br/>Prepared in an area that handles other allergens<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This Product Contains Bone.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Refrigerate 0-4c. Consume within 24 hours of opening and by &#x27;use by date&#x27;. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 2 months. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances. Remove all packaging.<br/>Grill - From Chilled - Medium 6-8 minutes, Well done 8-10 minutes. Preheat grill to a medium temperature. Place steaks inder grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 4-6 minutes, Well Done 6-8 minutes. Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

James Whelan 2 Spring Lamb Steaks 500g
James Whelan 2 Spring Lamb Steaks 500gOpen product description
€12.99
€25.98/kg