SlooOW Bio Organic Stone Oven Baguette White 250g, €2.25
Organic wheat baguette, partially baked<br/><br/><b>Features</b><br/>Organic<br/>Prepared with sourdough<br/>24 Hours Rising Time<br/>100% Natural<br/>Stone Oven Baked<br/>European Vegetarian Union<br/>Suitable for vegans<br/><br/><b>Lifestyle</b><br/>Organic<br/>Suitable for Vegans<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>250g ℮<br/><br/><b>Usage Other Text</b><br/>One pack contains 5 servings of 50 g<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Wheat Flour</span>*<br/>Water<br/>Rapeseed Oil*<br/>Rock Salt<br/>Yeast*<br/><span style='font-weight: bold;'>Wheat Starch</span>*<br/>Sugar*<br/><span style='font-weight: bold;'>Soya Flour</span>*<br/>Acerola Powder*<br/>Maltodextrin*<br/>Rice Semiola*<br/>*from controlled ecological cultivation<br/><br/><b>Allergy Text</b><br/>May contain traces of Milk, Lupin, Sesame and Nuts.<br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store at room temperature. Store in a cool, dry place.<br/> Best before: see packaging<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Ambient - Remove the baguette from the packaging and bake in a preheated fan oven for 12 minutes at 200°C on the middle shelf, without steam. Please note that the baking time may vary depending on the type of oven. Allow the baguette to cool briefly before eating.<br/><br/><b>Company Name</b><br/>Pandriks Bake Off B.V.<br/><br/><b>Company Address</b><br/>Mandeveld 8,<br/> 7942 KE Meppel,<br/> NL.<br/><br/><b>Web Address</b><br/>www.slooow.info<br/><br/><b>Return To</b><br/>Pandriks Bake Off B.V.,<br/> Mandeveld 8,<br/> 7942 KE Meppel,<br/> NL.<br/> [email protected]<br/> www.slooow.info<br/>