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Dunnes Stores Skin On Salmon Darne 160g, €3.00

Skin On Salmon Darne Nutritional Claims High in Omega 3 High in Protein Features Tender & succulent Pan Fry for 12-15 Minutes with Lemon & Garlic High in Omega 3 and Protein Responsibly Sourced Pack Size 160g ℮ Allergy Advice Fish - Contains Usage Other Text Number of servings per pack: 1 Usage Count Number of uses - Servings - 1 Ingredients Salmon (Fish) (100%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins. Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 12-15 mins. Preheat 5ml of oil in a pan over a Medium heat. Place the salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking. Preparation and Usage Serving Suggestion Just before cooking, add some crushed garlic and serve with a squeeze of lemon. Origin Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Skin On Salmon Darne 160gOpen product description

€3.00€18.75/kg

Dunnes Stores Skinless Salmon Darnes 440g, €8.99

Skinless Salmon Darnes Nutritional Claims High in Omega 3 High in Protein Features Tender & succulent Oven Bake for 12-15 Minutes with Butter, Garlic & Lemon High in Omega 3 and Protein Responsibly Sourced Pack Size 440g ℮ Allergy Advice Fish - Contains Ingredients Salmon (Fish) (100%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins. Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 12-15 mins. Preheat 5ml of oil in a pan over a Medium heat. Place salmon in pan and cook gently for time indicated, turning halfway through cooking. Preparation and Usage Serving Suggestion: When wrapping the salmon in parchment paper, create a parcel by adding a knob of butter, crushed clove of garlic and lemon wedges. Origin Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Skinless Salmon Darnes 440gOpen product description

€8.99€20.43/kg

Dunnes Stores Skin On Salmon Darnes 600g, €9.99

Skin on Salmon Darnes Nutritional Claims High in Protein High in Omega 3 Features Tender & succulent 5 Individually Wrapped Fillets Pan Fry for 10-12 Minutes with Lemon & Garlic High in Protein and Omega 3 Responsibly Sourced Pack Size 600g ℮ Allergy Advice Fish - Contains Usage Other Text Number of servings per pack: 5 Usage Count Number of uses - Servings - 5 Ingredients Salmon (Fish) (100%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Once individual pouch is opened, consume within 24 hours and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. If freezing, cook from frozen for best results. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Ensure product is piping hot throughout. Do not reheat. Microwave - From Frozen - 800W 3 mins. Remove outer packaging. Salmon darnes can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate, skin side down and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot. Microwave - From Chilled - 800W 2 mins. Remove outer packaging. Salmon darnes can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate, skin side down and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot. Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 25-30 mins. Remove all packaging. Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins. Remove all packaging. Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 10-12 mins. Remove all packaging. Preheat 5ml of oil in a pan over a Medium heat. Place salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking. Preparation and Usage Serving Just before pan frying, add some crushed garlic and serve with a squeeze of lemon. Origin Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Skin On Salmon Darnes 600gOpen product description

€9.99€16.65/kg

Dunnes Stores Skinless Salmon Darnes 220g, €5.00

Skinless Salmon Darnes (Defrosted) Nutritional Claims High in Omega 3 High in Protein Features Tender & succulent Oven Bake for 12-15 Minutes With Butter, Garlic & Lemon High in Omega 3 and Protein Responsibly Sourced Pack Size 220g ℮ Allergy Advice Fish - Contains Recycling Info Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Not Yet Recycled Ingredients Salmon (Fish) (100%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins. Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 12-15 mins. Preheat 5ml of oil in a pan over a Medium heat. Place salmon in pan and cook gently for time indicated, turning halfway through cooking. Preparation and Usage Serving Suggestion: When wrapping the salmon in parchment paper, create a parcel by adding a knob of butter, crushed clove of garlic and lemon wedges. Origin Salmon (Salmo salar) farmed in I: Ireland, S: Scotland and F: Faroe Islands. For precise origin, see last letter(s) of 'use by' date printed on front of pack Produced and packed in Co Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Skinless Salmon Darnes 220gOpen product description

€5.00€22.73/kg

Dunnes Stores My Family Favourites Salmon Fillets 240g, €3.75

Salmon Fillets Nutritional Claims High Protein Features Always Supporting Irish Suppliers High Protein Quick and easy to prepare! Responsibly Sourced Pack Size 240g ℮ Allergy Advice Fish - Contains Ingredients Salmon (100%) (Fish) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. - This product may have been previously frozen and defrosted to chill temperature under controlled conditions. - Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all Packaging. Always Check the Product is Piping Hot Throughout Before Serving. Do not Reheat Once Cooked. Grill - From Chilled - Medium Heat 10-12 mins. - Preheat grill to required temperature shown above. - Place salmon under grill and cook for time indicated, turning halfway through cooking. Oven cook - From Chilled - 190°C/375°F/Gas Mark 5/Fan Assisted Oven 180°C 12-15 mins. - Preheat oven to required temperature shown above. - Wrap the salmon loosely in tin foil, place on a baking tray on the middle shelf of the oven and cooked for time indicated. Shallow Fry - From Chilled - Medium Heat 8-10 mins. - Preheat a teaspoon (10ml) of oil in a pan over a medium heat. - Place salmon in pan and cook gently for time indicated, turning halfway through cooking. Packed In - Ireland Origin Salmon (Salmo Salar) farmed in Scotland, Norway, Faroe Islands, Iceland, Chile Packed in Ireland Packed in Co. Cork Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores My Family Favourites Salmon Fillets 240gOpen product description

€3.75€15.63/kg

Dunnes Stores Lightly Smoked Salmon Darnes, €5.00

Skin on Salmon Darnes Lightly Smoked Over Oak Wood Chips Nutritional Claims High in Omega 3 High in Protein Features Oven Baked for 15-20 minutes High in Omega 3 High in Protein Responsibly Sourced Allergy Advice Fish - Contains Ingredients Salmon (Fish) (98%) Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 200°C, Fan 180°C, Gas 6 15-20 mins. Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Ensure Product is Piping Hot Throughout. Do Not Reheat. Origin Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland Produced and packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Lightly Smoked Salmon DarnesOpen product description

€5.00€22.73/kg

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Dunnes Stores Fresh Side of Salmon, €7.99

Skin on Fresh Side of Salmon Features Delicious baked or poached Responsibly Sourced 25 Minutes Oven Allergy Advice Fish - Contains Ingredients Salmon (100%) (Fish) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. - This product may have been previously frozen and defrosted to chill temperatures under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove All Packaging. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Hob - From Chilled - 15 mins. - Place salmon in a saucepan of boiling water, return to the boil and simmer for time indicated. - Drain and serve. Oven cook - From Chilled - 200°C/400°F/Gas Mark 6 Fan Assisted Oven 190°C 25 mins. - Preheat oven to required temperature shown above. - Wrap the salmon loosely in tin foil, place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated. Country of Origin - Scotland Origin Salmon (Salmo salar) farmed in l: Ireland, S: Scotland and F: Faroe Islands. For precise country of origin refer to final letter of batch code Produced and packed in Co. Mayo Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Fresh Side of SalmonOpen product description

€7.99€18.16/kg

Dunnes Stores Simply Better Fresh Organic 2 Irish Salmon Darnes 220g, €6.99

Fresh Organic Irish Skin On Salmon Darnes Nutritional Claims High in Protein High in Omega 3 Features Organic Responsibly Sourced High in Protein High in Omega 3 Lifestyle Organic Pack Size 220g ℮ Allergy Advice Fish - Contains Usage Other Text Number of Servings Per Pack: 2 Usage Count Number of uses - Servings - 2 Recycling Info Box - Card - Widely Recycled Film - Plastic - Not Currently Recycled Ingredients Fresh Organic Irish Salmon (Fish) (100%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 200°C, 180°C Gas 6 12-15 mins Preheat oven. Wrap salmon in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 10-12 mins. Preheat 10ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking. Origin Certified Organic Salmon (Salmo salar) farmed in Ireland Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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ONLY €6.99

Organic

Dunnes Stores Simply Better Fresh Organic 2 Irish Salmon Darnes 220gOpen product description

€6.99€31.77/kg

Dunnes Stores Simply Better Organic Lightly Smoked 2 Irish Salmon Darnes 220g, €7.49

Lightly Smoked Organic Irish Skin On Salmon Darnes (Defrosted) Nutritional Claims High in Protein Features Organic High in Protein Responsibly Sourced Lifestyle Organic Pack Size 220g ℮ Allergy Advice Fish - Contains Usage Other Text Number of Servings Per Pack: 2 Usage Count Number of uses - Servings - 2 Recycling Info Box - Card - Widely Recycled Film - Plastic - Not Currently Recycled Ingredients Organic Irish Salmon (Fish) (98%) Salt Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. - This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 200°C, Fan 180°C Gas 6 12-15 mins Preheat oven. Wrap salmon in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 10-12 mins. Preheat 10ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking. Origin Certified Organic Salmon (Salmo salar) farmed in Ireland Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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ONLY €7.49

Organic

Dunnes Stores Simply Better Organic Lightly Smoked 2 Irish Salmon Darnes 220gOpen product description

€7.49€34.05/kg

Dunnes Stores Skin On Salmon Darnes 190gm, €3.50

Skin on Salmon Darnes Nutritional Claims High in Omega 3 High in Protein Features Tender & succulent Pan Fry for 10-12 Minutes with Lemon & Garlic High in Omega 3 High in Protein Responsibly Sourced Allergy Advice Fish - Contains Ingredients Salmon (Fish) (100%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing - Suitable for Home Freezing Keep Refrigerated - Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15 mins. Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 10-12 mins. Preheat 5ml of oil in a pan over a Medium heat. Place the salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking. Preparation and Usage Serving Suggestion: Just before cooking, add some crushed garlic and serve with a squeeze of lemon. Origin Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland. Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Buy 3 for €10

Dunnes Stores Skin On Salmon Darnes 190gmOpen product description

€3.50€18.42/kg

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