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Dunnes Stores Skin On Salmon Darnes 190gm, €3.75

Skin on Salmon Darnes<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Tender &amp; succulent<br/>Pan Fry for 10-12 Minutes with Lemon &amp; Garlic<br/>High in Omega 3<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper.<br/> Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place the salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Just before cooking, add some crushed garlic and serve with a squeeze of lemon.<br/><br/><b>Origin</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland.<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Skin On Salmon Darnes 190gm
Buy 3 for €10
Dunnes Stores Skin On Salmon Darnes 190gmOpen product description
€3.75€19.74/kg

Dunnes Stores Skin On Salmon Darnes 600g, €9.99

Skin on Salmon Darnes<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>High in Omega 3<br/><br/><b>Features</b><br/>Tender &amp; succulent<br/>5 Individually Wrapped Fillets<br/>Pan Fry for 10-12 Minutes with Lemon &amp; Garlic<br/>High in Protein and Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>600g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 5<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. <br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Once individual pouch is opened, consume within 24 hours and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. If freezing, cook from frozen for best results.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Microwave - From Frozen - 800W 3 mins.<br/> Remove outer packaging. Salmon darnes can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate, skin side down and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot.<br/>Microwave - From Chilled - 800W 2 mins.<br/> Remove outer packaging. Salmon darnes can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate, skin side down and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 25-30 mins.<br/> Remove all packaging. Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.<br/> Remove all packaging. Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Remove all packaging. Preheat 5ml of oil in a pan over a Medium heat. Place salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving<br/> Just before pan frying, add some crushed garlic and serve with a squeeze of lemon.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd., <br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3, <br/> Forestside S.C.,<br/> Upr. Galwally Rd., <br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Skin On Salmon Darnes 600g
Dunnes Stores Skin On Salmon Darnes 600gOpen product description
€9.99€16.65/kg

Dunnes Stores Skinless Salmon Darnes 220g, €5.00

Skinless Salmon Darnes (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Tender &amp; succulent<br/>Oven Bake for 12-15 Minutes<br/>With Butter, Garlic &amp; Lemon<br/>High in Omega 3 and Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Recycling Info</b><br/>Film - Not Yet Recycled<br/>Sleeve - Widely Recycled<br/>Tray - Not Yet Recycled<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 12-15 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place salmon in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: When wrapping the salmon in parchment paper, create a parcel by adding a knob of butter, crushed clove of garlic and lemon wedges.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in I: Ireland, S: Scotland and F: Faroe Islands. For precise origin, see last letter(s) of &#x27;use by&#x27; date printed on front of pack<br/>Produced and packed in Co Mayo<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Skinless Salmon Darnes 220g
Dunnes Stores Skinless Salmon Darnes 220gOpen product description
€5.00€22.73/kg

KEOHANE'S OF BANTRY 4 Atlantic Salmon Fillets 480g, €7.99

4 Atlantic Salmon Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Fish Made Easy<br/>Individually Wrapped Portions<br/>Cook from Chilled in Minutes<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>480g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Serving per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>100% Salmon (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Warning: Although every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to +4°C. Once opened, use within 24 hours and always by the use by date. Suitable for home freezing. Freeze as soon as possible after purchased and always by the use by date. Once frozen, use within 1 month. Defrost thoroughly in refrigerator before use. Use within 24 hours of defrosting. Once defrosted, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Appliances may vary. For best results pan fry from defrost. For convenience microwave from frozen.<br/> Important: Check food is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Chilled - (Based on 1 pouch): Remove outer packaging, place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (Cat E 800W) for 2 minutes from chilled and 3 minutes from frozen and allow to stand for 1 minute. Take care when opening the pouch as there may be a build-up of steam.<br/>Oven cook - From Chilled - Pre-heat the oven to 200°C&#x2F;Fan 180°C&#x2F;Gas 6. Remove fillet from all packaging and wrap loosely in lightly oiled aluminium foil. Place on a preheated baking tray in the oven in a single layer and allow to cook for 12-15 minutes or until piping hot throughout.<br/>Shallow Fry - From Chilled - Remove fillet from all packaging. Preheat a little oil in a frying pan. Place skin side down on a medium temperature and fry for 12-15 minutes, turning halfway through cooking time.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Keohane Seafoods<br/><br/><b>Company Address</b><br/>Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Web Address</b><br/>www.keohaneseafoods.ie<br/><br/><b>Return To</b><br/>Keohane Seafoods,<br/> Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/> [email protected]<br/> www.keohaneseafoods.ie<br/>

KEOHANE'S OF BANTRY 4 Atlantic Salmon Fillets 480g
KEOHANE'S OF BANTRY 4 Atlantic Salmon Fillets 480gOpen product description
€7.99€16.65/kg

Dunnes Stores Skinless Salmon Darnes 440g, €9.99

Skinless Salmon Darnes<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Tender &amp; succulent<br/>Oven Bake for 12-15 Minutes with Butter, Garlic &amp; Lemon<br/>High in Omega 3 and Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>440g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. <br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 12-15 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat. Place salmon in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: When wrapping the salmon in parchment paper, create a parcel by adding a knob of butter, crushed clove of garlic and lemon wedges.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/>

Dunnes Stores Skinless Salmon Darnes 440g
Dunnes Stores Skinless Salmon Darnes 440gOpen product description
€9.99€22.70/kg

Dunnes Stores Simply Better Fresh Organic 2 Irish Salmon Darnes 220g, €6.99

Fresh Organic Irish Skin On Salmon Darnes<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/>High in Omega 3<br/><br/><b>Features</b><br/>Organic<br/>Responsibly Sourced<br/>High in Protein<br/>High in Omega 3<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Card - Widely Recycled<br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Fresh Organic Irish Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Oven cook - From Chilled - 200°C, 180°C Gas 6 12-15 mins<br/> Preheat oven. Wrap salmon in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 10ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Certified Organic Salmon (Salmo salar) farmed in Ireland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Fresh Organic 2 Irish Salmon Darnes 220g
ONLY €6.99
Organic
Dunnes Stores Simply Better Fresh Organic 2 Irish Salmon Darnes 220gOpen product description
€6.99€31.77/kg

Dunnes Stores Skin On Salmon Darnes 440g, €6.99

Skin on Salmon Darnes<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Tender &amp; succulent<br/>Pan Fry for 10-12 Minutes with Lemon &amp; Garlic<br/>High in Omega 3<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Label - glued - Plastic - Not Currently Recycled<br/>Tray - Plastic - Check Local Recycling<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place the salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Just before cooking, add some crushed garlic and serve with a squeeze of lemon.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Skin On Salmon Darnes 440g
Dunnes Stores Skin On Salmon Darnes 440gOpen product description
€6.99€15.89/kg

Dunnes Stores Skin On Salmon Darne 160g, €3.50

Skin On Salmon Darne<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Tender &amp; succulent<br/>Pan Fry for 12-15 Minutes with Lemon &amp; Garlic<br/>High in Omega 3 and Protein<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>160g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 1<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. <br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 12-15 mins.<br/> Preheat 5ml of oil in a pan over a Medium heat.<br/> Place the salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion<br/> Just before cooking, add some crushed garlic and serve with a squeeze of lemon.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street, <br/> Dublin 2.<br/> <br/> Dunnes Stores, <br/> Store 3, <br/> Forestside S.C., <br/> Upr. Galwally Rd., <br/> Belfast, <br/> BT8 6FX.<br/>

Dunnes Stores Skin On Salmon Darne 160g
Dunnes Stores Skin On Salmon Darne 160gOpen product description
€3.50€21.88/kg

Dunnes Stores Lightly Smoked Salmon Darnes, €5.00

Skin on Salmon Darnes Lightly Smoked Over Oak Wood Chips<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Oven Baked for 15-20 minutes<br/>High in Omega 3<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (98%)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack.<br/> Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6 15-20 mins.<br/> Preheat oven. Wrap the salmon loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/><br/><b>Origin</b><br/>Origin: Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Lightly Smoked Salmon Darnes
Buy 2 for €8
Dunnes Stores Lightly Smoked Salmon DarnesOpen product description
€5.00€22.73/kg

Dunnes Stores My Family Favourites Salmon Fillets 240g, €3.79

Salmon Fillets<br/><br/><b>Nutritional Claims</b><br/>High Protein<br/><br/><b>Features</b><br/>Always Supporting Irish Suppliers<br/>High Protein<br/>Quick and easy to prepare!<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>240g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><br/><b>Ingredients</b><br/>Salmon (100%) (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold. <br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product may have been previously frozen and defrosted to chill temperature under controlled conditions.<br/> - Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all Packaging.<br/> Always Check the Product is Piping Hot Throughout Before Serving. Do not Reheat Once Cooked.<br/>Grill - From Chilled - Medium Heat 10-12 mins.<br/> - Preheat grill to required temperature shown above.<br/> - Place salmon under grill and cook for time indicated, turning halfway through cooking.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5&#x2F;Fan Assisted Oven 180°C 12-15 mins.<br/> - Preheat oven to required temperature shown above.<br/> - Wrap the salmon loosely in tin foil, place on a baking tray on the middle shelf of the oven and cooked for time indicated.<br/>Shallow Fry - From Chilled - Medium Heat 8-10 mins.<br/> - Preheat a teaspoon (10ml) of oil in a pan over a medium heat.<br/> - Place salmon in pan and cook gently for time indicated, turning halfway through cooking.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Salmon (Salmo Salar) farmed in Scotland, Norway, Faroe Islands, Iceland, Chile<br/>Packed in Ireland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores My Family Favourites Salmon Fillets 240g
Dunnes Stores My Family Favourites Salmon Fillets 240gOpen product description
€3.79€15.79/kg

Dunnes Stores Fresh Side of Salmon, €8.99

Skin on Fresh Side of Salmon<br/><br/><b>Features</b><br/>Delicious baked or poached<br/>Responsibly Sourced<br/>25 Minutes Oven<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><br/><b>Ingredients</b><br/>Salmon (100%) (<span style='font-weight: bold;'>Fish</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date, see top of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product may have been previously frozen and defrosted to chill temperatures under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove All Packaging.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - 15 mins.<br/> - Place salmon in a saucepan of boiling water, return to the boil and simmer for time indicated.<br/> - Drain and serve.<br/>Oven cook - From Chilled - 200°C&#x2F;400°F&#x2F;Gas Mark 6<br/> Fan Assisted Oven 190°C<br/> 25 mins.<br/> - Preheat oven to required temperature shown above.<br/> - Wrap the salmon loosely in tin foil, place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/><br/>Country of Origin - Scotland<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in l: Ireland, S: Scotland and F: Faroe Islands. For precise country of origin refer to final letter of batch code<br/>Produced and packed in Co. Mayo<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Fresh Side of Salmon
Dunnes Stores Fresh Side of SalmonOpen product description
€8.99€20.43/kg

Dunnes Stores Simply Better Organic Lightly Smoked 2 Irish Salmon Darnes 220g, €7.49

Lightly Smoked Organic Irish Skin On Salmon Darnes (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Organic<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Card - Widely Recycled<br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Organic Irish Salmon (<span style='font-weight: bold;'>Fish</span>) (98%)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing - Suitable for Home Freezing<br/>Keep Refrigerated - Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by ‘use by&#x27; date.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month. <br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/> - Once thawed do not refreeze.<br/> - This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout.<br/> Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C Gas 6 12-15 mins<br/> Preheat oven. Wrap salmon in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/> Preheat 10ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Certified Organic Salmon (Salmo salar) farmed in Ireland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Organic Lightly Smoked 2 Irish Salmon Darnes 220g
ONLY €7.49
Organic
Dunnes Stores Simply Better Organic Lightly Smoked 2 Irish Salmon Darnes 220gOpen product description
€7.49€34.05/kg

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